Homemade soaked apples

Sometimes, towards the end of the summer season, the question inevitably arises: what to do with perishable apples. Some start making juices, others start making jams, but we offer you an option that will help preserve as many nutrients as possible - 10 different recipes for soaked apples for every taste.

How to prepare soaked apples in jars for the winter?

Soaked apples are an excellent preparation for the winter, especially when the apple harvest is large. The classic recipe involves cooking in a barrel, but at home you can make apples in a jar. They taste very pleasant and rich, and they are very easy to prepare.

1. 
   How to prepare soaked apples at home for the winter? We wash the apples thoroughly, selecting the best ones.
2. 
   Place the bay leaf along with the cloves on the bottom of a sterile jar.
3. 
   Next, place the apples tightly in the jar.
4. 
   To make the brine, add salt to cold boiled water, then add sugar.
5. 
   When the sugar and salt dissolve, pour the brine over the apples in the jar.
6. 
   We leave the apples in the jar at room temperature for 4 days so that they can ferment.
7. 
   After this, close the jar with a lid and put the apples in a cool place, maybe in the refrigerator, for about a month. Bon appetit!

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Homemade pickled apples in a bucket

There can never be too many soaked apples, so you need to choose the appropriate container for them. And the addition of white cabbage and carrots will help us make soaked apples full of vitamins even more useful.

Cooking time: 6 days.

Cooking time: 40 min.

Servings – 10.

Ingredients:

• Apples – 10 kg.
• Carrots – 1 kg.
• White cabbage – 4 kg.
• Granulated sugar – 4 tbsp. l.
• Salt – 5 tbsp. l.

Cooking process:

Step 1. Wash the carrots, peel them and grate them on a coarse grater.

Step 2. We also wash the apples and select whole fruits.

Step 3. Finely chop the cabbage, mix with carrots and add sugar and salt. Grind the vegetables with your hands until the juice appears.

Step 4. Layer the apples and cabbage in the bucket, filling the gaps between the apples and cabbage. We also sprinkle cabbage on top. Pour cool boiled water into the bucket.

Step 5. Cover the bucket and place a weight on top. We leave the bucket itself in the tray for 6 days at room temperature.

Step 6. After the required time has passed, take the bucket out into the cold, where we leave it for at least another 4 weeks. Bon appetit!

Classic recipe for soaked apples with sauerkraut

For those who have not tried this dish, this combination of products may seem strange, but in fact, the sourish sauerkraut is perfectly complemented by the freshness and sweetness of the apples.This recipe does not require a lot of salt and sugar, and therefore the taste of the products is fully preserved.

Cooking time: 7 days.

Cooking time: 35 min.

Servings – 4.

Ingredients:

• Apples – 0.5 kg.
• Carrots – 2 pcs.
• White cabbage – 1 kg.
• Granulated sugar – 1 tbsp. l.
• Salt – 1 tbsp.

Cooking process:

Step 1. Shred the cabbage using a special grater or a regular knife.

Step 2. Grate the carrots using a Korean carrot grater.

Step 3. Add carrots to cabbage.

Step 4. Next add sugar and salt.

Step 5. Mix the vegetables with your hands and mash them a little to release the juice.

Step 6. Place the cabbage in the prepared container.

Step 7. Place a layer of apples on top.

Step 8. Then again lay out a layer of cabbage and so on. The last layer should be cabbage.

Step 9. Cover the cabbage and apples with a lid, press down with a weight and leave at room temperature for a week. Then we remove the load and leave the dish in a cool place for about a month. Bon appetit!

Pickled apples in a barrel at home

It’s not for nothing that classic soaked apples are prepared in a barrel. This cooking method provides apples with an incomparable taste. The apples are tender, sweet and sour, and various herbs add a subtle touch of spice.

Cooking time: 5 days.

Cooking time: 30 min.

Servings – 10.

Ingredients:

• Apples – 5 kg.
• Granulated sugar – 250 gr.
• Salt – 50 gr.
• Grape leaves – 20 pcs.
• Currant leaves – 20 pcs.
• Cherry leaves – 20 pcs.
• Rye flour – 200 gr.
• Water – 5 l.

Cooking process:

Step 1. Prepare the barrel. Wash it thoroughly and pour boiling water over it.

Step 2. We also wash the apples, without removing the tails.

Step 3. Lay out the products in layers. We start with leaves and end with them too.

Step 4.Boil water, add sugar, salt and flour, then cool the mixture. Fill the apples with brine and cover them with oppression.

Step 5. We leave the apples to ferment for 5 days, after which we transfer them to a cool place and store them for a month. Bon appetit!

How to prepare delicious soaked Antonovka apples?

The Antonovka variety is best suited for preparing soaked apples. And the taste of apples will be complemented by viburnum berries, which not only add a pleasant sourness to the apples, but also bring many beneficial properties to the dish.

Cooking time: 10 days.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Apples – 10 pcs.
• Granulated sugar – 1 tbsp. l.
• Salt – 1 tbsp.
• Cherry leaves – 12 pcs.
• Viburnum - 2 bunches.
• Water – 1 l.

Cooking process:

Step 1. Place cherry leaves on the bottom of a sterilized jar.

Step 2. Place thoroughly washed apples in the jar.

Step 3. We also wash the viburnum and place it in clusters in a jar.

Step 4. Place cherry leaves on top again.

Step 5. To pour, add sugar and salt to the water and bring the water to a boil. Pour the boiling mixture into a jar.

Step 6. Cover the jar with a lid and leave the apples to ferment for 10 days at room temperature. Then we put the apples in a cool place for about a month. After this, the soaked apples will be ready to eat. Bon appetit!

A simple and delicious recipe for soaked apples with mustard

Soaked apples are a wonderful snack that will perfectly complement any meal. To better preserve the apples in this recipe, rye malt and mustard are used, which will also give the apples an unusual bitterness.

Cooking time: 3 days.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Apples – 1 kg.
• Rye malt – 50 gr.
• Mustard – ½ tsp.
• Salt – 1 tbsp. l.
• Water – 2 l.

Cooking process:

Step 1. Pour water into a saucepan, add salt, mustard and rye malt. Bring the water to a boil and keep on fire for 10 minutes.

Step 2. Cool the filling to room temperature.

Step 3. Place the apples tightly in the jar.

Step 4. Pour the mixture over the apples, reserving a small amount of liquid for later.

Step 5. Cover the jar with gauze and leave at room temperature for 3 days.

Step 6. After this time, remove the gauze and add the remaining filling.

Step 7. Close the jar with a lid and leave in a cool place for 2 months.

Step 8. After 2 months, you can start tasting. Bon appetit!

Sweet soaked apples in jars with sugar

Soaked apples with sugar are very simple to prepare and do not require unusual ingredients. The taste of this ancient dish has been loved by many generations, and the long shelf life of apples prepared in this way will help to prepare them for the whole winter.

Cooking time: 40 days.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Apples – 10 pcs.
• Granulated sugar – 3 tbsp. l
• Salt – ½ tbsp. l.
• Currant leaves – 10 pcs.
• Dill seeds - to taste
• Water – 350 ml.

Cooking process:

Step 1. Select good apples and wash them thoroughly.

Step 2. Place currant leaves on the bottom of the jar.

Step 3. Next, add dill seeds to the jar.

Step 4. Place apples in a jar.

Step 5. Cover them with currant leaves on top.

Step 6. Add sugar and salt to the water and bring the mixture to a boil. Cool it to room temperature and pour it into a jar.

Step 7. Cover the jar with a lid or parchment paper and leave in a cool place for 40 days. Bon appetit!

Homemade soaked apples with rye flour

Preparing soaked apples is a simple process, but quite long, but does not require active participation. But in winter, such apples will delight the whole family with their delicate sweet and sour taste.

Cooking time: 10 days.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Apples – 15 pcs.
• Granulated sugar – 1 tbsp. l
• Salt – ½ tsp.
• Rye flour – 2 tbsp. l.
• Raspberry leaves – 10 pcs.
• Cherry leaves – 10 pcs.
• Water – 200 ml.

Cooking process:

Step 1. Place raspberry and cherry leaves on the bottom of sterilized jars.

Step 2. Next, add the first layer of apples.

Step 3. Sprinkle apples with rye flour.

Step 4. Place a layer of apples again and sprinkle it with flour.

Step 5. Fill the entire jar in this way, put cherry and raspberry leaves on top again.

Step 6. Add sugar and salt to the water, bring it to a boil and cool until warm. Pour the liquid into the jar.

Step 7. Cover the jar with a lid and place it in a warm place for 10 days. After this, we put the apples in a cool place for a month. Bon appetit!

A delicious recipe for soaked apples with honey

An unusual recipe for soaked apples with honey, mint and basil. Apples turn out very aromatic and spicy, and mint and basil will add refreshing notes to a sweet and sour dish.

Cooking time: 4 days.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Apples – 1.2 kg.
• Honey – 4 tbsp. l
• Salt – 1 tbsp. l.
• Basil – 4 pcs.
• Cinnamon – 1 stick
• Mint – 8 pcs.
• Water – 1.7 l.

Cooking process:

Step 1. Dissolve salt in water, bring the liquid to a boil and remove from heat. Cool to about 40 degrees.

Step 2. Place mint, cinnamon and basil on the bottom of the jar, then fill the jar with apples and put spices on top again.

Step 3. Dissolve honey in cooled salted water.

Step 4. Pour the mixture over the apples and tie the neck of the jar with gauze.Leave the jar in the tray at room temperature for 4 days.

Step 5. After the specified amount of time, take the jar to the cold, where we leave it for 2 months.

Step 6. The pulp of the finished apples should be transparent and the skin should be slightly wrinkled. Bon appetit!

Pickled apples with lingonberries for the winter

It's no secret that the best addition to a pickled apple recipe is lingonberries. This dish is very simple to prepare and is an indispensable storehouse of nutrients, which makes it an ideal choice for the winter.

Cooking time: 4 days.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Apples – 1 kg.
• Lingonberries – 100 gr.
• Salt – 3 tbsp. l.
• Granulated sugar – 3 tbsp. l.
• Wheat flour – 3 tbsp. l.
• Cherry leaves – 10 pcs.
• Water – 2 l.

Cooking process:

Step 1. Wash the apples thoroughly, separating any that have spoiled.

Step 2. Pour water into the pan and bring to a boil.

Step 3. Add sugar, salt and flour to boiling water. Stir the mixture and cool to room temperature.

Step 4. Place cherry leaves on the bottom of the jar.

Step 5. Place apples in a jar, stems up, add lingonberries.

Step 6. Fill everything with brine.

Step 7. Place a weight on top of the jar and leave the apples at room temperature for 4 days.

Step 8. After this, we transfer the apples to a cool place for a month. Bon appetit!