Pickled apple preparations are especially popular in Russian cuisine. The fruits are preserved in jars using fermentation. The finished product comes out juicy and rich in taste. Treat yourself and your loved ones with treats all year round. To prepare, use 8 simple and proven recipes for the winter with step-by-step photos.
- Soaked apples in 3-liter jars for the winter
- How to soak Antonovka apples for the winter?
- Delicious soaked apples with mustard in jars
- Soaked apples with honey in jars for the winter
- Soaked apples in sauerkraut in a 3-liter jar
- How to deliciously soak apples in jars with rye flour?
- Homemade soaked apples in jars and slices
- A simple and delicious recipe for soaked apples with malt
Soaked apples in 3-liter jars for the winter
A convenient way to prepare soaked apples is in a three-liter jar. You will receive a juicy treat that will be enough for a large company or family. Take note of this simple homemade recipe.
- Apples 1 (kilograms)
- Water 4 (glasses)
- Salt 80 (grams)
- Granulated sugar 80 (grams)
- Carnation 2 (things)
- Bay leaf 2 (things)
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How to prepare soaked apples in jars for the winter at home? Select the required number of apples and then rinse them under water. -
Place pieces of bay leaves and cloves on the bottom of a sterilized jar. -
Place the washed fruits tightly on top of the spices. -
Let's prepare the brine. To do this, boil water and add salt to it. -
We also put sugar here.Stir and remove from heat after the dry ingredients have dissolved. -
Pour hot brine over apples. -
Let the workpiece cool until warm and close it with a lid. -
We send the apples in a jar to a cool place. After a few weeks, the fruits will be shriveled and ready to eat.
How to soak Antonovka apples for the winter?
To prepare homemade pickled apples for the winter, it is best to use Antonovka. The variety lends itself well to preservation; the resulting product is juicy and sweet and sour. Treat yourself and your loved ones!
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 3 l.
Ingredients:
- Antonovka apple – 1 kg.
- Water – 4 tbsp.
- Salt – 80 gr.
- Sugar – 80 gr.
- Cherry leaves - to taste.
- Raspberry leaves - to taste.
Cooking process:
1. Wash one kilogram of Antonovka under running water. The stalks and branches can be removed.
2. We pick the required amount of greenery: cherry and raspberry branches. We rinse them under water and dry them.
3. Boil water in a saucepan and dissolve salt and sugar in it.
4. Place the leaves and prepared apples tightly into a clean jar. Fill the food with marinade up to the neck.
5. Close the workpiece with apples with a lid. Let the product cool at room temperature, and then store it in a cool place.
Delicious soaked apples with mustard in jars
To make soaked apples for the winter even brighter and more original in taste, cook them with the addition of mustard. A homemade recipe will allow you to store the product in glass jars for a long time.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 1.5 l.
Ingredients:
- Apple – 10 pcs.
- Dry mustard – 30 gr.
- Raspberry leaves - to taste.
- Cherry leaves - to taste.
- Salt – 1 tsp.
- Sugar – 1 tbsp.
- Water – 2 tbsp.
Cooking process:
1. Place some cherry and raspberry leaves on the bottom of a clean jar.
2. We also send apples here. We rinse them under water and pack them tightly.
3. While laying, you can place some more leaves in the middle.
4. Cover the food with dry mustard.
5. Cover the workpiece with the remaining leaves and fill it with a marinade of water, sugar and salt.
6. Place the lid on the container with the contents and let it cool completely. The soaked apples with mustard are ready, send them for long-term storage!
Soaked apples with honey in jars for the winter
You can prepare soaked apples that are sweet and interesting in taste by adding honey. Treat yourself and your loved ones with a bright, aromatic treat. A simple homemade recipe will allow you to store the product for a long time in a cool place.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 1.5 l.
Ingredients:
- Apple – 10 pcs.
- Honey – 1 tsp.
- Sugar – 1 tbsp.
- Salt – 1 tsp.
- Cloves – 4 pcs.
- Cherry leaves - to taste.
- Water – 2 tbsp.
Cooking process:
1. Rinse the glass jar under water and place some cherry leaves on the bottom.
2. Next add a little cloves.
3. Place well-washed apples tightly in a container with spices.
4. Cover the fruits with the remaining leaves.
5. Separately boil water with honey, sugar and salt. Stir the marinade and pour it over the preparation.
6. Close the treat with a lid, let it cool and send it for long-term storage in a cool place.
Soaked apples in sauerkraut in a 3-liter jar
To make homemade soaked apples rich in flavor, cook them in sauerkraut. Vegetable preparation will give a lot of juice to fruits, which will make the treat even more original.
Cooking time: 7 days
Preparation time: 6 days
Servings – 6 l.
Ingredients:
- Apple – 3 kg.
- White cabbage – 4 kg.
- Carrots – 100 gr.
- Salt – 100 gr.
- Sugar – 60 gr.
Cooking process:
1. Wash the white cabbage and cut it into thin strips.
2. Pass the carrots through a coarse grater.
3. Combine the vegetables with each other, sprinkle them with salt and sugar, then carefully knead them with your hands until the juice appears.
4. Wash the apples and place them tightly together with the cabbage mixture in clean glass jars.
5. We keep the workpieces for 5-7 days at room temperature. Fill them with the juice released during this time and close the lids. We send the soaked apples for storage in a cool place.
How to deliciously soak apples in jars with rye flour?
You can quickly and tasty prepare soaked apples for the winter using rye flour. The dry product will speed up the fermentation process and make the finished treat even more juicy and rich in taste.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 1.5 l.
Ingredients:
- Apple – 10 pcs.
- Rye flour – 40 gr.
- Raspberry leaves - to taste.
- Cherry leaves - to taste.
- Salt – 0.5 tsp.
- Sugar – 1 tbsp.
- Water – 2 tbsp.
Cooking process:
1. Place some of the washed leaves in a clean and dry glass jar.
2. Place the prepared apples tightly on the leaves.
3. Place rye flour in portions between the fruit layers.
4. We continue laying up to the very neck of the container.
5. Cover the ingredients in the jar with the remaining leaves.
6. Boil water with salt and sugar. When the dry ingredients dissolve, remove the marinade from the stove and pour it into the preparation.
7. Close the container with the contents with a lid, cool it and put it in storage. Soaked apples with rye flour are ready!
Homemade soaked apples in jars and slices
Most often, soaked apples are cooked whole, but the version made from small pieces also turns out very tasty. Try a homemade recipe for juicy sweet fruit for long winter storage.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 2 l.
Ingredients:
- Apple – 3 kg.
- Sugar – 3 tbsp.
- Salt – 2 tsp.
- Citric acid – 2 tsp.
- Water – 4 tbsp.
Cooking process:
1. Select suitable apples. We wash them and remove the stalks.
2. Measure out four glasses of water and boil it. Dissolve citric acid in it with prolonged stirring.
3. Next, cut the apples into large pieces.
4. Sprinkle the product with the specified amount of salt and sugar. Stir the contents and leave for 20-30 minutes.
5. Place the fruit slices in a clean and sterilized jar. Fill with water and citric acid.
6. Close the container with the contents with lids. Turn the workpiece over and let it cool completely. Ready!
A simple and delicious recipe for soaked apples with malt
One of the quick ways to preserve apples at home is with the addition of malt. The finished product will delight you with its juiciness and rich taste. Check out this idea for your winter preparations.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 6 l.
Ingredients:
- Apple – 6 kg.
- Water – 4 l.
- Malt – 60 gr.
- Salt – 2.5 tbsp.
- Honey – 2 tbsp.
- Cherry leaves - to taste.
- Currant leaves - to taste.
Cooking process:
1. First, wash the required number of apples. Remove branches or leaves.
2. We also rinse greens in the form of cherry or currant leaves under water. Let them dry.
3. Rinse the cans of soda. We place fruits and leaves tightly in them. We distribute the greens evenly throughout the preparation.
4.Boil water in a saucepan and mix malt with honey and salt in it. Stir the contents and cook for 2-3 minutes.
5. Pour hot brine over the workpiece. Cover it with a lid and leave it at room temperature for a week. You can then take it away for storage to a suitable place.
