Hercules porridge is a source of useful microelements and energy to start the day. That’s why we so often prepare this porridge for breakfast. Rolled oats porridge is especially tasty when made with milk. So that you can cook rolled oatmeal porridge yourself, we have selected 7 excellent recipes.
- Hercules porridge with milk in a saucepan - proportions
- Hercules porridge with milk in a Redmond multicooker
- Hercules porridge with milk and water - proportions
- Delicious oatmeal porridge with milk and apple
- How to cook rolled oats porridge with milk and pumpkin?
- Step-by-step recipe for oatmeal porridge with milk and banana
- Milk oatmeal porridge with raisins
Hercules porridge with milk in a saucepan - proportions
Hercules flakes are one of the few products that can maintain the body’s energy reserves for active work for a long time. This is due to the complex carbohydrates that cereals are rich in. Delicious milky oatmeal porridge is perfect for breakfast before a busy day.
- Hercules 1 (glasses)
- Cow's milk 1 (liters)
- Granulated sugar 2 (teaspoons)
- Berries 1 (teaspoons)
- Banana ¼ (things)
- Nuts taste
- Honey taste
-
How to prepare rolled oats milk porridge with the correct proportions of milk and cereal? Pour milk into a saucepan and put on fire. -
When the milk boils, add the cereal into the pan. -
Next, add sugar, stir and cook the porridge over low heat for 5-20 minutes, depending on the recommendations on the package. -
Then cover the pan with a lid, turn off the stove and let the porridge brew for 5-7 minutes. -
Add berries, banana, nuts and honey to the porridge to taste. A delicious start to your day is guaranteed.
Bon appetit!
Hercules porridge with milk in a Redmond multicooker
Oatmeal porridge cooked in a slow cooker is a nutritious and tasty dish. It’s incredibly easy to prepare; or rather, the Redmond multicooker will cook the porridge for you.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 2.
Ingredients:
- Rolled oats flakes – 1 tbsp.
- Milk – 2 tbsp.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Butter – 50 gr.
Cooking process:
1. Prepare and measure all the necessary ingredients for preparing oatmeal porridge.
2. Pour the cereal into the multicooker bowl.
3. Next, pour in the milk and stir.
4. Add salt and sugar, add butter. Close the multicooker lid, select the “Porridge” mode for 15 minutes.
5. After the beep, open the multicooker lid, stir the porridge and serve it.
Bon appetit!
Hercules porridge with milk and water - proportions
In fact, cooking oatmeal porridge with milk or a mixture of water and milk is almost the same thing. During the cooking process, the liquid boils away, but the milky taste remains. In both cases, Hercules porridge will be tasty and rich.
Cooking time: 20 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Rolled oats flakes – 0.5 tbsp.
- Water – 1.5 tbsp.
- Milk – 1 tbsp.
- Salt – 0.3 tsp.
- Butter - to taste.
- Banana - to taste.
- Raisins - to taste.
Cooking process:
1. Pour the flakes into a thick-bottomed pan and rinse them with running water. Then add salt and pour in one and a half glasses of water. Place the pan on the fire.
2.When the water boils, reduce the heat to low, cover the pan with a lid and cook the porridge for about 10-12 minutes, stirring occasionally.
3. After this, pour in the milk and bring the porridge to a boil again, cook for 2-4 minutes until the porridge becomes thick. Then turn off the heat and add butter, cover the pan with a lid and let the porridge brew for another 5 minutes.
4. Rinse the raisins with hot water, cut the banana into slices.
5. Divide the porridge among plates, add raisins and banana. Hercules porridge is ready.
Bon appetit!
Delicious oatmeal porridge with milk and apple
Milk rolled oats porridge is most often a sweet dish. It is very harmoniously complemented by various fruits, berries and dried fruits. Using this recipe, you can prepare excellent oatmeal porridge with apple.
Cooking time: 40 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Apples – 3 pcs.
- Hercules flakes – 175 gr.
- Sugar – 80 gr.
- Baking powder for dough – 1.5 tsp.
- Cinnamon – 1 tsp.
- Chicken egg – 1 pc.
- Milk – 300 ml.
- Seeds – 50 gr.
Cooking process:
1. Prepare the necessary products according to the list.
2. Wash the apples, peel and cut into cubes.
3. Add rolled oats, sugar, baking powder, seeds and cinnamon to the apples.
4. In a separate bowl, mix the egg and milk.
5. Then mix all the ingredients until smooth.
6. Cover the baking pan with parchment, lay out the dough and smooth it out.
7. Bake the porridge in the oven at 180 degrees for 25-30 minutes.
8. Remove the porridge from the mold and serve. If desired, you can pour honey over the porridge.
Bon appetit!
How to cook rolled oats porridge with milk and pumpkin?
Pumpkin is a very tasty vegetable; it stands out among other vegetables for its aroma and sweetness.Very often it is added to porridges cooked with milk. Dishes get a bright appearance and natural sweetness without additional additives.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 3.
Ingredients:
- Pumpkin – 100 gr.
- Rolled oats flakes – 80 gr.
- Cinnamon – 0.2 gr.
- Water – 250 ml.
- Milk – 300 ml.
- Butter - to taste.
Cooking process:
1. Cut the pumpkin pulp into cubes, place in a saucepan and cover with a small amount of water.
2. Place the pan on the fire, bring to a boil, then add the rolled oats.
3. Cook the porridge over low heat until the liquid has almost completely boiled away, add salt.
4. After this, pour in the milk, stir and continue cooking until the pumpkin is soft.
5. When the pumpkin becomes soft, you can mash it with a spatula. Season the porridge with butter and serve.
Bon appetit!
Step-by-step recipe for oatmeal porridge with milk and banana
Hercules porridge and banana are a very tasty combination that adults and children like. You can enjoy this dish in the morning or prepare it for an afternoon snack. The dish is simple and quick - and what else is needed for the perfect recipe.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Rolled oats flakes – 0.5 tbsp.
- Milk – 1.5 tbsp.
- Sugar - to taste.
- Salt – 1 pinch.
- Banana – 1 pc.
- Nuts - to taste.
- Coconut shavings - to taste.
- Butter – 30 gr.
- Confectionery poppy – to taste.
Cooking process:
1. Measure out the required amount of ingredients for oatmeal porridge.
2. Pour the cereal into the pan.
3. Pour warm milk into the pan.
4. Add sugar, put the pan on the fire and cook the porridge for 12-15 minutes over low heat.
5. Peel the banana and cut it into slices.
6.Add butter to the prepared oatmeal porridge.
7. Place bananas on a plate.
8. Sprinkle the porridge with nuts, poppy seeds and coconut flakes, the dish is ready.
Bon appetit!
Milk oatmeal porridge with raisins
Hercules porridge in milk with aromatic raisins can greatly diversify your daily diet. The porridge turns out to be quite sweet and rich. Even a small portion can fill you up well.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Hercules – 60 gr.
- Milk – 400 ml.
- Honey – 2 tbsp.
- Salt – 1 pinch.
- Raisins – 40 gr.
- Walnuts – 30 gr.
Cooking process:
1. Prepare the necessary ingredients according to the list.
2. Pour milk into a saucepan, put on fire and bring to a boil. After this, add the flakes, salt, stir and cook over low heat for 5-10 minutes.
3. Wash the raisins with warm water. Chop the nuts with a knife.
4. Add raisins and nuts to the oatmeal porridge and stir.
5. Place the porridge on plates and serve along with honey to the table. Add honey directly to the plate.
Bon appetit!
