Milk shortcakes from childhood

Milk shortcakes are a favorite delicacy for children. They can always be found in school canteens, which is why it is so important that they are prepared in accordance with GOST and from high-quality products. We have selected 7 great recipes that can be repeated at home.

Milk shortcakes - a classic recipe from childhood according to GOST

Milk shortcakes have always been particularly popular among children. Such a delicacy costs a penny, and knowing the requirements of GOST, preparing shortcakes at home will not be difficult.

1. 
   How to prepare milk shortcakes from childhood according to GOST at home? Beat butter and sugar until creamy. Beat 2 eggs in a separate bowl, mix with milk, and leave the third egg for greasing the shortcakes.
2. 
   Add butter whipped with sugar to the milk-egg mixture. Then add baking powder, salt and vanillin.Next, add the sifted flour and knead the dough.
3. 
   Roll out the dough into a layer 1 centimeter thick. Cut out round pieces from the dough using special molds.
4. 
   Cover a baking sheet with parchment, place the dough pieces on it, brush them with beaten egg. Bake the shortcakes at 180 degrees for 25-30 minutes.
5. 
   Cool the baked goods slightly, sprinkle with powdered sugar if desired and serve with tea.

Bon appetit!

Delicious milk shortcakes with margarine just like in childhood

Delicious, tender and crumbly shortcakes. Their taste will definitely remind you of a delicacy you knew from childhood. From the specified amount of ingredients you will get about 20 shortcakes.

Cooking time: 55 min.

Cooking time: 30 min.

Servings: 20.

Ingredients:

• Sugar – 200 gr.
• Vanilla sugar – 2 tsp.
• Margarine – 150 gr.
• Milk – 200 ml.
• Chicken eggs – 2 pcs.
• Baking powder – 2 tsp.
• Wheat flour – 600-700 gr.

Cooking process:

1. Grind margarine with regular and vanilla sugar using a mixer.

2. Then add eggs to the resulting mass and continue beating.

3. Pour in milk, stir until smooth.

4. Mix wheat flour with baking powder, sift this mixture and pour it into a bowl in parts. Knead soft and pliable dough.

5. Roll out the dough to a thickness of 5-7 millimeters. Using a mold, cut out the shortcakes.

6. Cover a baking sheet with parchment and place the pieces on it. Bake the shortcakes in the oven at 180 degrees for 30-35 minutes.

7. Hot shortcakes can be sprinkled with powdered sugar if desired.

Bon appetit!

How to prepare tender milk shortcakes with sour cream?

Making wonderful sour cream shortcakes won’t take much of your time. They turn out fluffy and tender, and are very tasty to eat with milk or cocoa.

Cooking time: 65 min.

Cooking time: 40 min.

Servings: 16.

Ingredients:

Sour cream – 130 ml.

Kefir – 130 ml.

Butter – 50 gr.

Mayonnaise – 1 tbsp.

Sugar – 0.5 tbsp.

Baking soda – 1 tsp.

Flour – 0.5 kg

For fondant:

Sour cream – 1/3 tbsp.

Sugar – 2/3 tbsp.

Cooking process:

1. First prepare the fudge. Beat the sour cream and sugar with a mixer, leave the mixture in the refrigerator for 20-30 minutes.

2. Sift 300 grams of flour into a bowl, add softened butter to it. Mix flour with butter with a fork.

3. Then add sugar, soda, mayonnaise, sour cream and kefir, mix.

4. Add the remaining flour in parts and knead the elastic dough.

5. Roll out the dough into a layer 1 centimeter thick. Using a round cutter, cut out the shortbread pieces.

6. Cover a baking sheet with parchment or grease it with a small amount of vegetable oil. Place the pieces on a baking sheet.

7. Bake the shortcakes in the oven at 180 degrees for 30-35 minutes. Grease the still hot shortcakes with sour cream fudge. Once the baked goods have cooled, you can serve them as an afternoon snack with cocoa.

Bon appetit!

Soft milk shortcakes made with kefir at home

A quick, simple and economical recipe for delicious pastries for tea. Children and adults love milk shortcakes. And if you have prepared a large number of shortcakes, then don’t worry, they will retain their softness the next day.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 16-20.

Ingredients:

Wheat flour – 520 gr.

Chicken eggs – 2 pcs.

Butter – 90 gr.

Sugar – 0.5 tbsp.

Baking soda – 0.5 tsp.

Kefir – 250 ml.

Salt – 1 pinch.

Peanuts – 50 gr.

Cooking process:

1. In a bowl, mix softened butter, sugar and eggs.

2. Then pour in kefir and add soda, stir until smooth.

3.Add sifted flour in small portions and knead the dough.

4. Gather the dough into a ball and let it rest for half an hour.

5. Roll out the dough to a thickness of 6-7 millimeters. Cut the shortcakes into round shapes using a suitable pastry cutter.

6. Cover a baking sheet with parchment and place the dough on it. Place a small piece of peanut on each crust. Bake the shortcakes at 180 degrees for 35 minutes.

7. The shortbreads turn out very fragrant and crumbly.

Bon appetit!

Step-by-step recipe for making milk shortcakes in vegetable oil

A recipe proven over the years. Milk shortcakes with crushed peanut topping are familiar to everyone first hand. If you have ever tried this pastry, then you will definitely want to bake it yourself and treat it to your loved ones.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 8-10.

Ingredients:

Wheat flour – 250 gr.

Sugar – 80 gr.

Milk – 50 ml.

Sunflower oil – 40 ml.

Chicken egg – 1 pc.

Vanilla essence - to taste.

Soda – 1 pinch.

Vinegar - for extinguishing soda.

Peanuts - to taste.

Cooking process:

1. Pour sugar into a saucepan and pour in milk. Bring the mixture to a boil and remove from heat.

2. In a bowl, beat the egg and sunflower oil. Leave a tablespoon of this mixture for greasing the shortcakes.

3. Combine the egg mass with the milk mass.

4. Then add soda, slaked with vinegar and add sifted flour in parts. Knead into a homogeneous dough.

5. Roll out the dough into a layer 4-5 millimeters thick, cut out round cakes.

6. Cover a baking sheet with baking paper, lay out the pieces, brush them with the egg-butter mixture and sprinkle with chopped peanuts.

7. Bake the shortcakes in the oven at 180 degrees for 30-35 minutes. Cool the baked goods slightly before serving.

Bon appetit!

Shortbread milk shortcakes with nuts just like in childhood

Crispy shortcakes with a sprinkle of nuts are one of the most delicious types of baked goods that can be whipped up. This aromatic pastry goes very well with coffee and hot chocolate.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 12.

Ingredients:

Butter – 200 gr.

Sugar – 150 gr.

Vanilla sugar – 2 tsp.

Chicken eggs – 3 pcs.

Peanuts – 100 gr.

Salt – ¼ tsp.

Baking powder for dough – 1 tsp.

Wheat flour – 450-500 gr.

Cooking process:

1. Grind the butter with regular and vanilla sugar. Then add the eggs and mix well again.

2. Mix flour with baking powder and sift. Add the bulk ingredients into the bowl in parts and knead into a homogeneous dough.

3. Then roll out the dough into a layer 5-8 millimeters thick. Using a mold, cut out the shortcakes, making a hole in each with a diameter of 2 centimeters.

4. Beat the egg in a separate bowl, chop the nuts with a knife. Brush the shortcakes with beaten egg and dip in nuts.

5. Place the blanks on a baking sheet covered with parchment. Bake the shortcakes in the oven for 25-30 minutes at 180 degrees.

6. Cool the baked goods a little before serving to guests.

Bon appetit!

Juicy and tender milk shortcakes with cottage cheese

Milk shortcakes can be very diverse: with sprinkles, fondant, of any shape. The milky taste and delicate crumbly structure always remain unchanged.

Cooking time: 110 min.

Cooking time: 30 min.

Servings: 16.

Ingredients:

Cottage cheese – 380 gr.

Sugar – 150 gr.

Chicken eggs – 2 pcs.

Margarine – 100 gr.

Serum – 90 ml.

Flour – 375 gr.

Soda – 2/3 tsp.

Vegetable oil - for greasing the mold.

Cooking process:

1.Using a mixer, beat cottage cheese, softened margarine, sugar and eggs until smooth. Then pour in the whey and stir.

2. Sift flour and baking soda into a bowl. Knead the dough until smooth. The dough should be soft and not sticky. Place the dough in the refrigerator for 1 hour.

3. Then roll out the dough into a layer 1 centimeter thick and cut out round cakes from it.

4. Grease a baking sheet with vegetable oil and place the pieces on it. Bake the shortcakes in the oven at 180 degrees for 25 minutes.

5. Remove the finished shortcakes from the baking sheet and let them cool slightly. You can even eat them warm.

Bon appetit!