Milkshake with ice cream in a blender

Milkshake with ice cream in a blender

A milkshake with ice cream in a blender is a favorite treat for millions of adults and children. The drink is prepared quickly from a simple set of ingredients, and by changing them to your taste you can achieve original flavor combinations. The cocktail can be served at a children's party or a friendly party in combination with desserts or fruits.

How to make a milkshake with ice cream in a blender at home?

Preparing a milkshake, which is not only tasty, but also healthy due to the combination of dairy products and fresh fruits and berries, at home will not be difficult, and kiwi will give the drink a pleasant sourness and refreshing taste.

Milkshake with ice cream in a blender

Ingredients
+2 (servings)
  • Cow's milk 200 (milliliters)
  • Ice cream 150 (grams)
  • Granulated sugar 1 (tablespoons)
  • Kiwi 1 (things)
Steps
10 min.
  1. How to make a milkshake with ice cream in a blender at home? Wash the kiwi thoroughly, peel it and cut it into small pieces.
    How to make a milkshake with ice cream in a blender at home? Wash the kiwi thoroughly, peel it and cut it into small pieces.
  2. Place the prepared fruit in a blender and add sugar.
    Place the prepared fruit in a blender and add sugar.
  3. Pour milk and sugar over the kiwi pieces and stir for about a minute.
    Pour milk and sugar over the kiwi pieces and stir for about a minute.
  4. Add ice cream to the milk-fruit mixture and beat again for at least 2 minutes.
    Add ice cream to the milk-fruit mixture and beat again for at least 2 minutes.
  5. The ice cream milkshake is ready! Serve in tall glasses, garnished with a slice of kiwi.
    The ice cream milkshake is ready! Serve in tall glasses, garnished with a slice of kiwi.

A simple and delicious cocktail recipe with ice cream and banana

This cocktail option will appeal to tasters of any age. Bananas give it a sweetish tropical note, and even a child can prepare the drink itself in a blender.

Cooking time: 10 minutes.

Cooking time: 5 minutes.

Servings – 3.

Ingredients:

  • Milk – 300 ml
  • Ice cream – 130 gr.
  • Banana – 2 pcs.

Cooking process:

1. Peel the bananas, cut into pieces and place in a blender.

2. Place the ice cream in the bowl of the device with the bananas.

3. Pour in milk.

4. Beat the mixture for several minutes.

5. Serve the drink immediately after preparation with cocktail straws.

How to make your own strawberry smoothie in a blender with ice cream?

Strawberry cocktail can be prepared for a children's party or ladies' party. Strawberries perfectly highlight the creamy taste of ice cream, and for lower calorie content, you can change the proportions of ingredients by reducing the volume of milk and ice cream and adding strawberry juice.

Cooking time: 10 minutes.

Cooking time: 5 minutes.

Servings – 4.

Ingredients:

  • Fresh or frozen strawberries – 300 gr.
  • Ice cream – 200 gr.
  • Milk – 300 ml
  • Sugar - to taste.

Cooking process:

1. Wash and sort fresh strawberries, remove the stems.Keep frozen slightly at room temperature.

2. Place the prepared berries in a blender bowl and puree.

3. Add chopped or mashed ice cream to the strawberry mass and mix again.

4. Pour in milk and add sugar to taste, beat again for about 2 minutes.

5. Homemade cocktail in a blender with ice cream and strawberries is ready! Serve in glasses with straws, garnished with strawberry slices.

Incredibly delicious chocolate shake in a blender with ice cream

For the right chocolate cocktail with a rich taste, it is important to take dark chocolate and dissolve it in milk, then you will get a bright dessert drink with a pleasant chocolate note and ideal consistency.

Cooking time: 35 minutes.

Cooking time: 15 minutes.

Servings – 4.

Ingredients:

  • Milk (2.5-3.2%) – 320 ml
  • Ice cream sundae – 160 gr.
  • Black chocolate – 90 gr.
  • Mint - optional.

Cooking process:

1. Break the chocolate into pieces and melt in a water bath or in the microwave.

2. Heat the milk and dissolve the melted chocolate in it, stir, but do not let it boil.

3. Cool the chocolate milk and pour it into a blender bowl.

4. Cut the slightly melted ice cream into pieces and add to the contents of the blender, beat until foam forms.

5. Immediately pour the finished cocktail into tall glasses, garnish with a sprig of mint or chocolate shavings.

A simple and quick ice cream cocktail in a blender with fruit

This cocktail option is suitable for children who do not eat fruit and do not particularly like milk. The bright fruity taste combined with cold ice cream is sure to please any fussy eater.

Cooking time: 15 minutes.

Cooking time: 10 minutes.

Servings – 4.

Ingredients:

  • Banana – 1 pc.
  • Kiwi – 1 pc.
  • Apple – 1 pc.
  • Milk – 1.5 tbsp.
  • Ice cream sundae – 3 tbsp.

Cooking process:

1. Wash the apple, banana and kiwi well and peel them.

2. Cut the fruit into fairly small pieces.

3. Place them in a blender bowl or mixing bowl, add milk and beat well for about a minute.

4. Add ice cream pieces to the milk-fruit mixture and continue whipping the cocktail for about 2 minutes.

5. Pour into glasses, garnish with fruit and serve with desserts.

Homemade milkshake with ice cream and syrup

One of the easiest milkshake recipes to make. It only requires a few ingredients and a few minutes of free time. You should try the syrup in advance and, if necessary, reduce its dosage so that the cocktail does not turn out too cloying.

Cooking time: 8 minutes.

Cooking time: 5 minutes.

Servings – 2.

Ingredients:

  • Milk – 200 ml
  • Ice cream – 80-100 gr.
  • Syrup to taste – 2-3 tbsp.
  • Ice – 4-5 cubes.

Cooking process:

1. Pour the milk into a whipping container - a blender bowl or a deep bowl where you can place an immersion blender.

2. Keep the ice cream warm or divide it into pieces, then add it to the milk.

3. Pour a few tablespoons of syrup into the blender bowl and add crushed ice.

4. Beat for no more than 2-3 minutes until smooth and beautiful foam appears.

5. Milkshake with ice cream and syrup is ready! Enjoy!

Classic milkshake with ice cream like McDonald's

The beloved McDonald's milkshake can be made at home if you know the right ingredients and proportions.The base of any of the three types of McDonald's cocktails is vanilla, and by adding cocoa or strawberry syrup, you can get other options.

Cooking time: 8 minutes.

Cooking time: 5 minutes.

Servings – 2.

Ingredients:

For the vanilla cocktail:

  • Vanilla ice cream – 2 tbsp.
  • Milk – 1 tbsp.
  • Low-fat cream – ¼ tbsp.
  • Sugar – 3 tbsp.
  • Vanilla essence – 1/8 tsp.

For the chocolate cocktail:

  • Ingredients listed above
  • Cocoa powder – 2 tsp.

For the strawberry cocktail:

  • Ingredients as for vanilla cocktail
  • Strawberry syrup - to taste.

Cooking process:

1. First pour the milk into the blender bowl or suitable mixing container.

2. The secret of this cocktail is in the soft ice cream, so it is better to keep it at room temperature in advance so that it acquires the desired consistency.

3. Place the ice cream in a blender, add additional ingredients - vanilla essence, cocoa powder or syrup to get a cocktail with the desired taste.

4. Beat the contents of the bowl for no more than 2 minutes to achieve a homogeneous consistency and the appearance of stable foam.

5. Pour the milkshake like at McDonald's into tall glasses and serve with a straw!

Step-by-step recipe for making a homemade cocktail with ice cream and fruit juice

One of the simplest and easiest milkshakes, the preparation of which requires only milk, ice cream and your favorite juice. It is better to serve this drink with ice so that it retains its freshness and stays cool longer. If desired, the cocktail can be decorated with pieces of chopped fruit or chocolate before serving.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings – 2.

Ingredients:

  • Milk – 200 ml
  • Ice cream – 4 tbsp.
  • Juice (peach, grape, pomegranate) – 100 ml
  • Granulated sugar - to taste.
  • Chocolate chips or fruit for decoration - optional.

Cooking process:

1. Pour cooled milk into a blender bowl or other container in which you can blend.

2. Leave the ice cream at room temperature for a while or cut it into pieces to make it easier to whip.

3. Transfer the softened ice cream to a blender.

4. Add juice, beat for 2 minutes, taste, sweeten if necessary.

5. Serve in glasses with cocktail straws, garnished with pieces of fruit or chocolate chips.

( 258 grades, average 5 from 5 )
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