Milk soup

A soup that takes us back to childhood. Preparing milk soup is very simple, there are a lot of recipes, so you can choose the best one for yourself. This article contains 10 excellent milk soup recipes.

Milk soup with pasta

The easiest way to prepare delicious milk soup. You can add various cereals and pasta to the soup; with them the dish will be more nutritious. We will prepare milk soup with pasta - an excellent option for adults and children.

1. 
   How to cook delicious milk soup? Pour water into the pan, add salt and put on fire.
2. 
   Measure out the required amount of pasta. You can take any pasta that is not very large.
3. 
   When the water in the pan boils, add the pasta and cook until done.
4. 
   When the pasta is ready, add vanilla sugar, pour in milk and bring the soup to a boil.
5. 
   Add butter to the milk soup, stir and serve.A light and nutritious soup suitable for breakfast and lunch.

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Quick and Easy Milk Soup with Rice

Although milk soup is best suited for children's diets, adults love it just as much. The soup can be made sweeter or saltier, depending on your taste preferences.

Cooking time: 25

Cooking time: 25 min

Servings – 4-5

Ingredients:

• Milk – 1 l.
• Rice – 80 gr.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Butter - to taste.

Cooking process:

Step 1. Pour milk into a saucepan and place over medium heat.

Step 2. Add salt and sugar to the milk.

Step 3. Measure out the required amount of rice and rinse it well with running water.

Step 4. As soon as the milk starts to boil, add rice to the pan. Cook the soup until the rice is done, 15 to 25 minutes.

Step 5. When the rice is ready, pour the milk soup into bowls, add butter and you can serve the dish.

Step-by-step recipe for making milk soup with potatoes

For most people, milk soup is a sweet dish that is often prepared with pasta or rice. We suggest preparing a more interesting version of milk soup with potatoes. This milk soup will greatly diversify your diet.

Cooking time: 60

Cooking time: 40 min

Servings – 5

Ingredients:

• Potatoes – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3-4 teeth.
• Milk - to taste.
• Salt - to taste.
• Greens - to taste.
• Water – for boiling potatoes.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes, wash them, cut them into large slices. Place the potatoes in a saucepan, cover with water and cook until tender.

Step 2. When the potatoes are ready, drain the potato broth into a separate container, it will be useful later.Mash the potatoes into a puree.

Step 3: Peel the onions and carrots. Cut the onion into small cubes, grate the carrots. Fry the onions and carrots in vegetable oil until soft, then transfer the frying to the puree.

Step 4. Pour milk into the pan, bring it to a boil and dilute it with potato broth in a ratio of 1 to 1. After this, pour the milk mixture into the mashed potatoes. Add enough liquid to the puree to obtain the soup consistency you desire. Add chopped garlic and herbs to the milk soup.

Step 5. The milk soup with potatoes is ready, you can pour it into plates and serve.

How to cook milk noodle soup for children?

This recipe will be useful for young mothers who want to prepare tasty and healthy food for their babies. Milk soup is prepared quickly, especially if you add small vermicelli to it.

Cooking time: 20

Cooking time: 20 min

Servings – 2

Ingredients:

• Milk – 220 ml.
• Vermicelli – 50 gr.
• Salt - to taste.
• Water – 100 ml.
• Sugar - to taste.

Cooking process:

Step 1. Pour milk into a saucepan, add water, put on fire and bring the mixture to a boil.

Step 2. When the milk mass boils, add salt to taste and vermicelli.

Step 3. Cook the soup until the vermicelli is ready, stirring constantly.

Step 4. If you want a sweet dish, then add the required amount of regular or vanilla sugar.

Step 5. Serve the milk soup immediately after cooking. If desired, add butter to hot soup.

Delicious milk soup with mushrooms

Milk soup can be prepared using any mushrooms. The ideal option would be forest chanterelles, however, if they are not on hand, then even champignons will do. Milk soup will still be tasty and very aromatic.

Cooking time: 40

Cooking time: 40 min

Servings – 1

Ingredients:

• Champignons – 400 gr.
• Potatoes – 300 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Garlic – 2 teeth.
• Thyme – 1 tsp.
• Milk – 250 ml.
• Parsley - 0.5 bunch.
• Water (hot) or mushroom broth – 600 ml.

Cooking process:

Step 1. Wash and peel vegetables and mushrooms. Cut the champignons into slices, potatoes, carrots and onions into cubes.

Step 2. Place the frying pan on the fire, heat it up, pour in a little vegetable oil. Chop the garlic very finely. Place garlic and thyme in a frying pan and heat the spices.

Step 3. Then place the vegetables and mushrooms in the pan. Fry until the potatoes are soft.

Step 4. Pour hot water or mushroom broth into the pan. Place the roast in the pan and cook until the potatoes are ready.

Step 5. When the potatoes are ready, pour in the milk and add chopped parsley, stir and bring the soup to a boil.

Step 6. Milk soup with mushrooms is ready. If you wish, you can puree it with a blender, then you will get a puree soup. In both cases, you will receive a tasty and aromatic dish for lunch.

How to cook milk-buckwheat soup?

All milk soup options are very easy to prepare. Usually they are prepared specifically for children or when there is a shortage of time to spend on cooking. But despite this simplicity, milk soup can be considered a healthy dish. And in combination with buckwheat, which is rich in iron, calcium and iodine, its benefits increase several times.

Cooking time: 30

Cooking time: 30 min

Servings – 2

Ingredients:

• Buckwheat – 350 gr.
• Milk – 500 ml.
• Water – for cooking buckwheat.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2.Rinse the buckwheat well with running water, pour it into a pan and fill it with water in a ratio of 1 to 2. Place the pan on the fire and cook the cereal until tender.

Step 3. When the buckwheat is ready, there will be almost no water left.

Step 4. After this, pour milk into the pan, add salt and sugar, stir. Bring milk soup to a boil.

Step 5. The milk soup with buckwheat is ready, all that remains is to pour it into bowls and serve.

Classic milk soup with dumplings

It is better to cook milk soup with dumplings in small quantities and eat immediately. It is very tasty and nutritious. You can even start the day with such a simple dish and serve it for breakfast.

Cooking time: 60

Cooking time: 30 min

Servings – 2

Ingredients:

• Milk – 500 ml.
• Chicken egg – 1 pc.
• Flour – 100 gr.
• Butter – 20 gr.
• Salt – 2 pinches.
• Sugar - to taste.

Cooking process:

Step 1. Pour 50 milliliters of milk into a bowl and break the egg.

Step 2. Beat the egg and milk until smooth.

Step 3. Sift the flour and mix with salt, pour the milk-egg mixture into the resulting mixture.

Step 4. Mix the ingredients until you have a smooth dough. Cover the bowl with the dough with a towel and leave for half an hour.

Step 5. Pour the remaining milk into the pan and bring to a boil. Then add salt and sugar to taste.

Step 6. After this, place a large-hole grater over the pan of milk. Place the dough on a grater and use a spatula to rub it over the surface of the grater. The batter will flow into the pan and form dumplings.

Step 7. Boil the soup until the dumplings are ready. Then add butter to the soup and stir.

Step 8. Pour the soup into bowls and serve.

Delicious milk soup with vegetables

Milk soups are often considered exclusively sweet dishes.And few people come up with the idea of ​​​​cooking milk soup with vegetables. This dish definitely deserves attention for its interesting taste and nutritional properties.

Cooking time: 30

Cooking time: 15 min

Servings – 4

Ingredients:

• Milk – 600 ml.
• Water – 300 ml.
• Potatoes – 250 gr.
• Carrot – 60 gr.
• White cabbage – 80 gr.
• Butter – 10 gr.
• Salt - to taste.

Cooking process:

Step 1. Peel the vegetables and rinse with running water.

Step 2. Cut the vegetables into small cubes.

Step 3. Place the vegetables in a saucepan, add water and cook until almost done, 10 minutes. If you are using a tougher winter variety of cabbage, then it should first be cooked for 5 minutes separately from the other vegetables.

Step 4. After this, pour milk into the pan and add butter, cook the soup for 5 minutes, and at the end add salt to the dish to taste.

Step 5. The soup cooks very quickly, and you can serve it immediately after cooking.

How to cook milk noodle soup in a slow cooker?

A wonderful, rich and tasty milk soup can be easily prepared if you have a multicooker in your kitchen. Although milk soup is a children's food dish, adults also really like it, especially if you add noodles to it.

Cooking time: 35

Cooking time: 15 min

Servings – 4

Ingredients:

• Milk – 1 l.
• Noodles – 1 tbsp.
• Butter – 1 tbsp.
• Sugar – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Measure out the required amount of ingredients you will need to cook the soup.

Step 2. Turn on the multicooker, select the “Multi-cook” mode, set the temperature to 160 degrees. Pour milk into the bowl and boil it.

Step 3. Then add butter, sugar and salt, mix.

Step 4. Next, add the noodles and cook them for 10 minutes.

Step 5.The milk noodle soup is ready, you can pour it into bowls. Milk soup will appeal to adults and children.

Simple and delicious milk soup with millet

If you like a sweet version of milk soup, then it is best to add vanilla sugar during the cooking process. It will not only sweeten the dish, but also give it a pleasant aroma. And when serving, be sure to add a small piece of butter.

Cooking time: 40

Cooking time: 40 min

Servings – 4

Ingredients:

• Milk – 500 ml.
• Millet – 30 gr.
• Sugar – 1 tbsp.
• Vanilla sugar – 0.5 tsp.
• Butter – 10 gr.

Cooking process:

Step 1. Pour milk into a saucepan and bring it to a boil.

Step 2. Rinse the millet several times with running water. If desired, you can pour boiling water over the cereal and leave for 20-30 minutes, this will get rid of the bitterness.

Step 3. Add millet, regular and vanilla sugar to boiling milk. Bring the soup to a boil, reduce heat and simmer for 35-40 minutes.

Step 4. When the soup is ready, add butter and stir.

Step 5. Serve the milk soup with millet hot.