Milk soup with pasta

Milk soup with pasta is a tender and tasty first course for your dinner table. This soup is also suitable for children's menus. There are several options for preparing it. We have collected the best of them for you in a culinary selection of five recipes with step-by-step photographs and a detailed description of the process.

Milk soup with pasta in a pan

Milk soup with pasta in a pan will delight you with a simple and quick culinary process. The finished dish will be very tender and appetizing. Serve it for dinner with your family. For preparation, we recommend using a proven step-by-step recipe from our selection.

1. 
   Let's prepare the necessary ingredients according to the list.
2. 
   Measure out the specified amount of milk and pour it into the pan. Add a little cold water (100 ml) here. Place the dishes and contents on the stove.
3. 
   Boil the contents over low heat, then stir in salt to taste.
4. 
   Add one tablespoon of sugar. Stir again until the dry ingredient dissolves.
5. 
   Add small pasta. You can use vermicelli, small horns or figures. Boil, periodically removing the foam.
6. 
   Cook the pasta soup for about 3-5 minutes, then add a piece of butter. Stir and turn off the heat.
7. 
   Milk soup with pasta in a saucepan is ready. Pour into serving bowls and serve!

How to cook milk soup with pasta for a child

How to cook milk soup with pasta for a child? We've described the cooking process in detail in our tested recipe with photos. Be sure to take note and delight your children with a healthy and tasty homemade dish. It will appeal not only to little ones, but also to adults.

Cooking time – 15 minutes

Cooking time – 5 minutes

Servings – 1

Ingredients:

• Milk – 350 ml.
• Vermicelli – 60 gr.
• Salt - to taste.
• Sugar – 1 tsp.
• Butter – for serving.

Cooking process:

Step 1. Measure out the required amount of all ingredients from the list.

Step 2. Pour milk into a saucepan and boil it over moderate heat. It is recommended to use dishes with a thick bottom to prevent the milk from burning.

Step 3. Salt the boiling milk to taste.

Step 4. Add a teaspoon of sugar. Stir to completely dissolve the dry ingredients.

Step 5. Drop some noodles or other small pasta here.

Step 6. Cook the soup until the pasta is ready. This will take from one to five minutes. The exact time depends on the size of the pasta.

Step 7. Milk soup with pasta for the child is ready. Serve with butter!

Milk soup with pasta in a slow cooker

Milk soup with pasta in a slow cooker is a quick and easy way to please yourself and your loved ones with a nutritious, tender dish. Serve it for a family dinner. This tender hot soup with milk will not leave anyone indifferent, and is also suitable for a children's menu.

Cooking time – 20 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Milk – 1 l.
• Pasta – 150 gr.
• Butter – 10 gr.
• Sugar – 1 tbsp.
• Sea salt – 1 pinch.

Cooking process:

Step 1. First, measure out the required amount of medium-sized pasta.

Step 2. Pour milk into the multicooker bowl. Heat the milk until foam forms on the surface. For this we use the “steaming” mode.

Step 3. Add a little sea salt.

Step 4. Add sugar and stir the contents until the dry ingredients dissolve.

Step 5. Add pasta and turn on the “multi-cook” mode. Cook the dish for about 10-15 minutes.

Step 6. Cook with the lid closed. At the end of cooking, add a piece of butter to the soup.

Step 7. Milk soup with pasta in a slow cooker is ready. Pour into plates and serve!

Milk soup with pasta and potatoes

Milk soup with pasta and potatoes turns out very tender, appetizing and nutritious. It is not difficult to prepare it at home. To do this, take note of a proven culinary idea with step-by-step photographs. Diversify your lunch menu.

Cooking time – 20 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Milk – 1 l.
• Water – 500 ml.
• Potatoes – 350 gr.
• Vermicelli – 150 gr.
• Salt - to taste.

Cooking process:

Step 1. Peel the potatoes, rinse them under water and cut them into small cubes.

Step 2. Boil the potatoes in a small amount of water, since the vegetable will not boil in milk.

Step 3. When the potatoes become soft, pour a liter of milk into them. There is no need to drain the water.

Step 4. Heat the contents of the pan over low to moderate heat.

Step 5. Measure out the required amount of vermicelli and add it to the hot milk soup.

Step 6. Cook the treat until the pasta is ready for about 5 minutes.At the end, add salt to taste.

Step 7. Milk soup with pasta and potatoes is ready. Pour into portioned plates and try it quickly!

Milk soup with vermicelli and egg

Milk soup with noodles and eggs will delight you with a quick and easy culinary process. The finished dish will be appetizing and interesting in taste. Serve it for dinner with your family. For preparation, we recommend using a proven step-by-step recipe from our selection.

Cooking time – 15 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Milk – 1 l.
• Vermicelli – 150 gr.
• Egg – 2 pcs.
• Garlic – 1 clove.
• Butter – 50 gr.
• Sugar – 30 gr.
• Salt – 5 gr.

Cooking process:

Step 1. Pour milk into the pan. Bring it to a boil over low heat. Mix salt and sugar here.

Step 2. Measure out the required amount of vermicelli.

Step 3. Dip the pasta into boiling milk. Stir and cook for about 5 minutes.

Step 4. Break the chicken eggs into a small deep plate.

Step 5. Add a little water to the eggs and beat them with a fork or whisk. Then pour in a thin stream into the hot soup.

Step 6. Chop the garlic clove. We also add it to soup. Stir the contents of the pan and turn off the stove.

Step 7. Milk soup with noodles and eggs is ready. Pour the hot dish into plates and serve, topped with butter!