Milk soup with noodles

Milk noodle soup is a quick and easy to prepare first course. A nutritious treat suitable for both adults and children. Use a bright, proven selection of 7 step-by-step recipes to cook. Everyone will be able to choose the most suitable one for themselves.

Milk soup with noodles for a child, just like in kindergarten

Delicate and tasty children's milk soup with noodles can be prepared at home in a matter of minutes. This simple dish makes a great lunch dish for your child. Take note!

1. 
   How to quickly cook milk soup with noodles? Let's measure out the required amount of main ingredients.
2. 
   Pour the milk into a saucepan and place on moderate heat. Immediately after boiling, add vermicelli, sugar and salt. Cook for about 2-3 minutes. Stir the contents during the process.
3. 
   Then turn off the heat, close the dish with a lid and leave for 10 minutes.
4. 
   After a while, the lid can be removed.
5. 
   Children's milk soup with noodles is ready. Divide it into portions and serve!

Milk soup with noodles and potatoes

A nutritious milk soup is made with the addition of vermicelli and potatoes. A simple dish will be an excellent treat for your home table. Treat yourself and your loved ones.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Milk – 1 l.
• Water – 500 ml.
• Potatoes – 350 gr.
• Vermicelli – 150 gr.
• Salt - to taste.

Cooking process:

Step 1. Peel the potatoes, rinse under water and cut into small cubes. Boil them until tender in a saucepan with water.

Step 2. Separately heat a liter of milk, but do not let it boil.

Step 3. Pour the prepared milk over the potatoes and salt to taste.

Step 4. Immerse vermicelli in the preparation. Cook for another 5 minutes over moderate heat and remove from the stove.

Step 5. Appetizing milk soup with potatoes and noodles is ready. Pour into bowls and try!

How to cook milk soup with noodles in a slow cooker?

A simple and quick way to prepare milk soup with noodles is in a slow cooker. This dish is ideal for a children's menu. It comes out sweetish and nutritious.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Milk – 1 l.
• Vermicelli – 1 tbsp.
• Butter – 1 tbsp.
• Salt – 1 pinch.
• Sugar – 2 tbsp.

Cooking process:

Step 1. Prepare all the necessary ingredients according to the list.

Step 2. Turn on the multicooker in the “multi-cook” mode or another suitable one (depending on the equipment). The optimal temperature is 160 degrees. Pour a liter of milk here.

Step 3: Once the milk has boiled, add butter, salt and sugar.

Step 4. Add a glass of vermicelli, close the lid and cook for 10 minutes.

Step 5. Delicate and appetizing milk soup with noodles is ready. Pour into bowls and try!

Quick milk soup with noodles and egg

A bright solution for your table is milk soup with noodles and eggs. Serve a nutritious breakfast treat. This culinary idea will be appreciated by both adults and children.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Milk – 1 l.
• Vermicelli – 150 gr.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Butter – 50 gr.

Cooking process:

Step 1. Pour the milk into a saucepan, bring it to a boil and stir with salt and sugar.

Step 2. Measure out the required amount of vermicelli. Beat chicken eggs in a deep bowl.

Step 3. Dip vermicelli into hot milk and gradually pour in the egg mixture. Cook for about three minutes and stir constantly.

Step 4. Add a piece of butter to the mixture and remove from the stove.

Step 5. The most delicate milk soup with noodles and eggs is ready. Pour into plates and enjoy!

Simple and delicious milk soup with noodles and onions

Aromatic and bright-tasting milk soup with noodles is obtained by adding onions. Try this simple recipe for your homemade recipe. Your loved ones will be satisfied.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Milk – 700 ml.
• Water – 500 ml.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 100 gr.
• Salt - to taste.
• Bay leaf – 2 pcs.
• Greens - for serving.

Cooking process:

Step 1. Peel the potatoes, cut them into cubes and cook in salted water with bay leaves.

Step 2. Chop the onions and carrots. Fry the vegetables until soft and put them in the pan when the potatoes are completely ready.

Step 3. Measure out the required amount of vermicelli and place it in a common dish.

Step 4. Pour in milk.Bring the contents to a boil and cook for another couple of minutes. Salt to taste.

Step 5. The appetizing milk soup is ready. Garnish it with fresh herbs and serve!

Step-by-step recipe for milk soup with noodles and cheese

An appetizing treat for the family table - milk soup with noodles and cheese. The bright product is also suitable for children's menus. Use a culinary idea to diversify your usual menu.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Milk – 1 l.
• Vermicelli – 150 gr.
• Cheese – 70 gr.
• Butter – 50 gr.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

Step 1. Pour milk into a saucepan, heat it and dissolve salt and sugar here. It is not necessary to bring to a boil.

Step 2. Measure out the required amount of small vermicelli and immerse it in hot milk. Cook for a couple of minutes.

Step 3. Pass the cheese through a grater and gradually lower it into the workpiece. Stir during the process to melt.

Step 4. Cut off a piece of butter and also place it in a hot dish. Remove the pan from the stove.

Step 5. The aromatic milk soup with cheese is ready. Divide into portions and try!

Sweet milk soup with vermicelli and sugar

Children especially like the sweet version of milk noodle soup. It's not difficult to prepare. Also, you will not spend a lot of time on the process. Use a simple step-by-step recipe.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Milk – 4 tbsp.
• Vermicelli – 140 gr.
• Butter – 100 gr.
• Salt – 5 gr.
• Sugar – 4 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Pour the milk into a saucepan and place it on the stove. Heat the milk, add vermicelli, salt and four tablespoons of sugar.

Step 3. Cook the workpiece for two minutes after boiling. Stir the contents periodically and finally add half the butter.

Step 4. Next, pour the hot dish into plates and add oil again to taste.

Step 5. Stir the sweet milk soup and taste. Ready!