New potatoes baked in the oven

Young potatoes baked in the oven are a simple and satisfying dish for your home table. During the season, many families like to prepare such a treat. We invite you to choose a recipe that suits you from our culinary selection. Cooking with step-by-step photos is easy and simple. Try it!

New potatoes baked whole in skins

Young potatoes baked entirely in their skins turn out incredibly appetizing and tasty. Serve it with hot meat dishes, along with vegetable salads or pickles. For simple and quick preparation at home, use a proven step-by-step recipe.

1. 
   Wash the young potatoes thoroughly; there is no need to peel them.
2. 
   Place the tubers in a convenient bowl. Sprinkle them with salt and dried basil.
3. 
   We also send chopped garlic here.
4. 
   Water the workpiece with vegetable oil. Mix.
5. 
   Transfer the spiced potatoes into a baking dish.
6. 
   Bake for 20 minutes at 220 degrees.
7. 
   Turn the vegetable over and bake for another 20 minutes at the same temperature.
8. 
   New potatoes baked whole in their skins are ready. Serve to the table!

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New potatoes in the oven with garlic

Young potatoes in the oven with garlic come out incredibly aromatic and rich in taste. This treat will brightly diversify your home menu and will not leave anyone indifferent. The dish is easy to prepare. To do this, use a proven recipe with step-by-step photos.

Cooking time – 1 hour 15 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Young potatoes – 1 kg.
• Garlic – 3 teeth.
• Rosemary – 1 branch.
• Vegetable oil – 3 tbsp.
• Bay leaf – 3 pcs.
• Salt – 0.5 tsp.
• Ground black pepper – 3 pinches.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the potatoes well. It is best to soak it in cold water for 10-15 minutes. We do not remove the peel.

Step 3. Finely chop the peeled garlic and place it in a deep bowl.

Step 4. Add chopped rosemary to the garlic.

Step 5. Break the bay leaf and add it to the rest of the products along with salt, pepper and vegetable oil.

Step 6. Place washed young potatoes into the fragrant preparation.

Step 7. Mix everything well. If you have time, leave it for marinating.

Step 8. Place the potatoes on a baking sheet with parchment.

Step 9. Bake for about 30-35 minutes at 180 degrees.

Step 10. New potatoes in the oven with garlic are ready. Serve garnished with fresh herbs!

Country-style new potatoes in the oven

Young country-style potatoes in the oven will delight you with their appetizing appearance, nutritional value and taste. Serve it with hot meat dishes or along with other vegetables. To prepare at home, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Young potatoes – 1 kg.
• Vegetable oil – 2 tbsp.
• Garlic – 4 cloves.
• Dill – 1 bunch.
• Salt - to taste.
• Turmeric – 0.5 tsp.
• Provençal herbs – 0.5 tsp.
• Sweet paprika – 0.5 tsp.

Cooking process:

Step 1. Thoroughly wash the new potatoes, do not remove the skins.

Step 2. Cut the vegetable into neat slices.

Step 3. In a deep bowl, combine salt and dry spices.

Step 4. Pour the aromatic mixture with vegetable oil. Mix.

Step 5. Mix the prepared vegetable in this preparation.

Step 6. Place the potato wedges on a baking sheet with parchment. Bake the treat for about 20-25 minutes at a temperature of 180 degrees.

Step 7. Grind the washed and dried dill.

Step 8. Also chop the garlic cloves.

Step 9. Combine the garlic with herbs and mix everything thoroughly.

Step 10. 5 minutes before cooking, coat the potatoes with a mixture of dill and garlic.

Step 11. Country-style young potatoes are ready in the oven. Serve to the table!

How to deliciously bake young potatoes in a sleeve

We described in detail how to deliciously bake young potatoes in a sleeve in our proven recipe with step-by-step photographs. The finished treat will serve as a very tasty, aromatic and nutritious side dish for your home table. Be sure to take note!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Young potatoes – 1 kg.
• Sea salt – 2 tsp.
• Provençal herbs – 1 tsp.
• Vegetable oil – 1.5 tbsp.

Cooking process:

Step 1. Rinse the new potatoes thoroughly under water. You can soak it for 15 minutes.

Step 2. There is no need to remove the peel. Let the vegetable dry.

Step 3. In a deep bowl, stir vegetable oil with sea salt and Provençal herbs.

Step 4. Pour the mixture over the potatoes. Mix everything to evenly distribute the aromatic spices.

Step 5. If you have time, leave the potatoes to marinate for a while.

Step 6. Transfer the product to a baking sleeve.

Step 7. Tie the sleeve on both sides. We transfer the workpiece to a baking sheet and send it to the oven.

Step 8. Bake for 50 minutes at 200 degrees.

Step 9. Delicious young potatoes baked in a sleeve are ready. Serve and try it quickly!

New potatoes in oil in the oven

New potatoes in oil in the oven come out incredibly aromatic, appetizing and tasty. Serve it with hot meat dishes, with fresh vegetables or pickles. For simple and quick preparation at home, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Young potatoes – 1 kg.
• Butter – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Garlic – 3 cloves.
• Salt - to taste.
• Parsley - to taste.

Cooking process:

Step 1. Wash the potatoes thoroughly under water. You don't have to remove the peel.

Step 2. Transfer the vegetable to a deep bowl. Salt it and water it with vegetable oil. Mix.

Step 3. Press the garlic cloves here and add the softened butter. Mix again.

Step 4. Line a baking dish with foil.Place potatoes in oil here.

Step 5. Cover the vegetable tightly with the edges of the foil.

Step 6. Place the treat in an oven preheated to 180 degrees for 35 minutes. Then open the foil and bake for another 10 minutes at 200 degrees.

Step 7. Before serving, sprinkle the treat with chopped parsley.

Step 8. New potatoes in oil in the oven are ready. Help yourself!

New potatoes baked in foil

Young potatoes baked in foil will delight you with their bright taste, aroma and nutritional properties. This treat can be served as a delicious side dish to other lunch dishes. Try cooking new potatoes in the oven using our step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Young potatoes – 350 gr.
• Italian herbs – 1 tbsp.
• Ground paprika – 1 tbsp.
• Salt – 3 gr.
• Ground black pepper – 2 gr.
• Garlic – 3 cloves.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. Wash the potatoes well. Wash with the hard side of the sponge.

Step 2. Next, cut the vegetable into slices.

Step 3. In a deep bowl, combine salt and dried spices from the list.

Step 4. Supplement them with chopped garlic cloves.

Step 5. Pour vegetable oil over the products and mix thoroughly.

Step 6. Place the new potato slices here. Stir to distribute the spices evenly.

Step 7. Place the workpiece on a baking sheet with foil.

Step 8. Cover the potatoes with the edges of the foil and place them in an oven preheated to 180 degrees for 20 minutes. Then open the foil and cook for another 10 minutes.

Step 9. New potatoes baked in foil are ready. Serve to the table!

New potato slices in the oven

New potato slices in the oven are a bright and incredibly tasty dish for your home table. Serve it with fresh vegetables, pickles or hot meat dishes. For quick and easy preparation of new potatoes, use our proven recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Young potatoes – 0.5 kg.
• Garlic – 1 clove.
• Sweet paprika – 1 tsp.
• Provençal herbs – 1 tsp.
• Dried oregano – 1 tsp.
• Turmeric – 0.5 tsp.
• Ground nutmeg – 0.5 tsp.
• Salt – 0.5 tsp.
• Butter – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the new potatoes. We rinse it well under water; it is not necessary to remove the peel.

Step 2. Cut the prepared vegetable into neat slices.

Step 3. Place the slices in boiling water for three minutes, then transfer them to a paper towel. Let cool and dry.

Step 4. In a deep bowl, thoroughly stir the vegetable oil, melted butter, chopped garlic, salt and all the spices from the list.

Step 5. Add potatoes to the aromatic mixture. Stir and leave to marinate for 10 minutes.

Step 6. Place the potato wedges on a baking sheet with parchment. Bake for about 25-30 minutes at a temperature of 210 degrees.

Step 7. New potato slices in the oven are ready. Treat yourself to a flavorful treat!

New potatoes with champignons in the oven

Young potatoes with champignons in the oven will delight you with a bright taste and appetizing aroma. This treat can be served as a nutritious side dish or as an independent lunch dish. Be sure to try our proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Young potatoes – 8 pcs.
• Champignon mushrooms – 9 pcs.
• Vegetable oil – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Seasoning for potatoes – 1 tsp.
• Dried tomatoes – 1 tsp.
• Paprika – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products. We wash the potatoes and mushrooms well under water.

Step 2. Cut the vegetable into slices and place them in a deep bowl. Remove the peel if desired.

Step 3. Cover the potato wedges with salt, paprika, pepper, potato seasoning and dried tomatoes. Pour in vegetable oil and stir.

Step 4. Cut the champignons into quarters, salt them and mix.

Step 5. Next, mix the potatoes with mushrooms and transfer to a baking dish.

Step 6. Cook the dish at a temperature of 180 degrees for about 30-40 minutes.

Step 7. Young potatoes with champignons in the oven are ready. Serve and enjoy quickly!

New potatoes baked with lard

Young potatoes baked with lard are a bright and incredibly tasty dish for your home table. Serve it with fresh vegetables, salads or pickles. For a quick and easy preparation of a delicious treat, use our proven step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Young potatoes – 1 kg.
• Lard – 350 gr.
• Green onions - to taste.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash and peel the potatoes.

Step 2. Cut the lard into thin slices.

Step 3. Make a cut in each potato, but do not cut the vegetable completely. Place slices of lard in the center.

Step 4. Transfer the blanks into a baking dish.Salt and pepper, add chopped garlic. Cover the treat with foil and place in an oven preheated to 200 degrees for 40 minutes.

Step 5. After the specified time, remove the foil and bake for another 20 minutes.

Step 6. Chop the green onions and sprinkle them on the dish before serving.

Step 7. Young potatoes baked with lard are ready. Serve and enjoy!

New potatoes with bacon in the oven

New potatoes with bacon in the oven turn out incredibly appetizing, satisfying and tasty. Serve it as a separate dish or as an original side dish. For simple and quick preparation at home, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Young potatoes – 8 pcs.
• Bacon - 8 slices.
• Cheese – 100 gr.
• Butter – 50 gr.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Boil the potatoes in their skins until half cooked. Salt the water to taste.

Step 3. Cool the product, peel it and cut it into halves.

Step 4. Place a thin piece of cheese on one half of the potatoes. Cover it with the other half of the vegetable.

Step 5. Wrap the pieces tightly with thin slices of bacon.

Step 6. Transfer them to a baking dish. Place a piece of butter on each bacon-wrapped potato. Bake for 30 minutes at 200 degrees.

Step 7. New potatoes with bacon in the oven are ready. Serve and enjoy. You can decorate with aromatic herbs.