Korean carrots

Korean carrots are a delicious and juicy snack that can be simply eaten with bread or served with your favorite hot side dishes. You can prepare bright carrots with spicy notes in different ways. We have collected the best culinary options in our selection of ten delicious and quick recipes at home with step-by-step photographs.

Classic Korean carrots at home

Classic Korean carrots at home are distinguished by their rich taste, juiciness and attractive appearance. This treat is suitable for both home and holiday tables. For easy preparation, take note of our proven recipe with step-by-step photographs.

1. 
   Classic Korean carrots can be prepared quickly and tasty at home. Peel and wash the carrots, grate them on a Korean carrot grater.
2. 
   Place the ingredient in a deep bowl.
3. 
   Take the required amount of garlic.
4. 
   We peel the garlic and press it through a special press onto the carrots.
5. 
   We also send salt, sugar and other spices from the list here. Pour in vegetable oil and table vinegar. Mix everything well.
6. 
   Transfer the workpiece into an enamel pan. Lightly press the carrots with your hands to release the juice.
7. 
   Place a press over the carrots and leave for three days in a cool place.
8. 
   Classic Korean carrots are ready at home. Place on a serving plate and serve!

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Korean carrots with ready-made seasoning

Korean-style carrots with ready-made seasoning are an appetizing, tasty and easy-to-make snack for your holiday or home table. Such a treat will definitely not leave anyone indifferent. Be sure to try our proven recipe with photos.

Cooking time – 5 hours 15 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Carrots – 800 gr.
• Granulated sugar – 2 tbsp.
• Vegetable oil – 60 ml.
• Seasoning for Korean carrots – 2 tsp.
• Garlic – 4 cloves.
• Table vinegar 9% – 30 ml.
• Pepper mixture – 0.5 tsp.

Cooking process:

Step 1. Peel, wash the carrots and grate them on a Korean carrot grater. Place the vegetable in a deep bowl.

Step 2. Add sugar to the carrots and mix well to release the vegetable juice.

Step 3. We also send the prepared Korean seasoning here, and also add a mixture of peppers.

Step 4.Pour table vinegar over the contents.

Step 5. Pour in the specified amount of vegetable oil and mix everything thoroughly.

Step 6. Press the garlic cloves, mix again and put the treat in the refrigerator for 5 hours.

Step 7. Korean-style carrots with prepared seasoning are ready. Serve a bright appetizer to the table!

How to cook spicy carrots in Korean

We described how to cook spicy carrots in Korean in our proven recipe with step-by-step photographs and a detailed description of the process. Treat yourself to incredibly tasty, appetizing and piquant Korean carrots. It will be impossible to resist!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Carrots – 1 kg.
• Soy sauce – 2 tbsp.
• Ground red pepper – 1.5 tsp.
• Garlic – 6 cloves.
• Ground coriander – 2 tsp.
• Dry adjika – 2 tsp.
• Paprika – 1 tbsp.
• Salt – 1 tsp.
• Table vinegar 9% – 4 tbsp.
• Granulated sugar – 3 tbsp.
• Vegetable oil – 0.5 tbsp.

Cooking process:

Step 1. Peel the carrots, wash them and grate them on a Korean carrot grater.

Step 2. Prepare all the necessary spices according to the list. Grind the garlic in any convenient way: pass it through a press or grate it.

Step 3. Place all the spices in a small deep bowl. Add salt, sugar, vinegar and soy sauce. Mix everything well.

Step 4. Heat the vegetable oil in a frying pan.

Step 5. Place the prepared spices on the Korean carrots. Mix.

Step 6. Add hot vegetable oil here. Mix everything again and leave for 20 minutes.

Step 7. Now you know how to cook spicy carrots in Korean. Take note!

Homemade Korean carrots with garlic

Homemade Korean carrots with garlic will delight you not only with its bright taste, but also with its appetizing aroma. This appetizer will complement many hot dishes. It can also be served as an independent treat. Try our proven recipe.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Carrots – 500 gr.
• Seasoning for Korean carrots – 1.5 tsp.
• Garlic – 1 head.
• Salt – 0.5 tsp.
• Table vinegar 9% – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 0.25 tbsp.

Cooking process:

Step 1. Peel and wash the carrots, grate them on a Korean carrot grater. Place the product in a deep bowl.

Step 2. Add salt and sugar to the carrots. Knead with your hands to release the juice.

Step 3. Add finely chopped garlic cloves here.

Step 4. Add special seasoning for Korean carrots.

Step 5. Pour table vinegar here.

Step 6. Next, pour in the vegetable oil heated in the frying pan. Stir and leave for 30 minutes.

Step 7. Homemade Korean carrots with garlic are ready. Serve a delicious appetizer to the table!

Quick Korean carrots with chim-chim seasoning

Quick Korean-style carrots with chim-chim seasoning are an easy way to prepare a tasty and appetizing treat. Such a spicy and bright appetizer will definitely diversify your menu. Try cooking Korean carrots using our proven recipe with photos.

Cooking time – 1 hour 15 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Carrots – 600 gr.
• Onions – 1 pc.
• Vegetable oil - to taste.
• Chim-chim seasoning – 1 sachet.

Cooking process:

Step 1. Peel the carrots and rinse them thoroughly under water.

Step 2.Next, grate the carrots on a special grater for Korean carrots.

Step 3. Peel the onions and cut them into small cubes.

Step 4. Heat a frying pan with vegetable oil. Fry the onion on it until golden brown.

Step 5. Pour the oil and onions into the carrots. We also send a packet of chim-chim dressing here.

Step 6. Mix everything well and leave for 1 hour at room temperature.

Step 7. Quick Korean carrots with chim-chim seasoning are ready. Help yourself!

Homemade Korean carrots and onions

Korean carrots with onions at home are an appetizing, tasty and juicy snack for your table. Such a treat will definitely not leave anyone indifferent. It is also easy to prepare at home. To do this, use our proven step-by-step recipe.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Carrots – 1 kg.
• Onions – 3 pcs.
• Seasoning for Korean carrots – 2 tbsp.
• Garlic – 3 cloves.
• Salt – 2 pinches.
• Vinegar essence 70% – 0.5 tsp.
• Granulated sugar – 3 tbsp.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Grate the peeled carrots using a Korean carrot grater. Add salt and sugar to it, mix and leave for 5 minutes. Then knead it thoroughly with your hands.

Step 2. Chop the onion and fry it in vegetable oil until golden brown. Let's add a little salt. At the end, add table vinegar.

Step 3. Add special seasoning for Korean carrots to the carrots.

Step 4. Press the garlic cloves here.

Step 5. Add the fried onions to the carrots. Pour along with oil and vinegar.

Step 6. Mix everything well and put it in the refrigerator for cooling and better soaking.

Step 7Korean carrots and onions are ready at home. You can try!

Korean carrots with soy sauce and sesame seeds

Korean carrots with soy sauce and sesame seeds are a very tasty, bright and attractive appetizer that will decorate your home or holiday table. Serve with bread or hot side dishes. To prepare, take note of our proven step-by-step recipe.

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Peeled carrots – 700 gr.
• Soy sauce – 3 tbsp.
• White sesame – 1 tbsp.
• Garlic – 5 cloves.
• Salt – 0.25 tsp.
• Table vinegar 9% – 1 tbsp.
• Granulated sugar – 2 tsp.
• Vegetable oil – 50 ml.
• Ground red pepper – 1 tsp.
• Ground coriander – 1 tsp.
• Ground smoked paprika – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all the necessary products according to the list. Peel the carrots and rinse under water.

Step 2. Pass the peeled carrots through a Korean carrot grater.

Step 3. Add salt and sugar to the carrots. Rub everything with your hands and leave for 15 minutes until the juice comes out.

Step 4. Heat a frying pan with vegetable oil. Add coriander, paprika and hot pepper here. Warm up for about 30 seconds.

Step 5. Pour the oil and spices into the carrots. Mix.

Step 6. Press the garlic cloves into the preparation.

Step 7. Also add soy sauce and vinegar. Add ground black pepper.

Step 8. Mix, cover with cling film and put in the refrigerator. You can leave it for a couple of hours or a day. Add sesame seeds before serving.

Step 9. Korean carrots with soy sauce and sesame seeds are ready. Help yourself!

Homemade Korean carrots with lemon juice

Homemade Korean carrots with lemon juice will delight you with rich taste, juiciness and appetizing appearance. This treat is suitable for both home and holiday tables. For easy preparation, take note of our proven recipe with step-by-step photographs.

Cooking time – 2 hours 15 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Carrots – 300 gr.
• Garlic – 4 cloves.
• Vegetable oil – 25 ml.
• Seasoning for Korean carrots – 1 tsp.
• Salt – 1 pinch.
• Lemon juice – 0.75 tbsp.

Cooking process:

Step 1. Peel the carrots and rinse them under water.

Step 2. Pass the peeled carrots through a Korean carrot grater.

Step 3. Place the vegetable in a deep bowl, add salt, seasoning for Korean carrots and chopped garlic.

Step 4. Heat the specified amount of vegetable oil and pour it into a bowl with carrots and spices. Mix.

Step 5. Add lemon juice here and mix again.

Step 6. Leave the product to marinate for a couple of hours until fully cooked.

Step 7. Homemade Korean carrots with lemon juice are ready. Serve and enjoy!

How to make Korean carrots without vinegar

We described in detail how to make Korean carrots without vinegar in our proven recipe with step-by-step photographs. Be sure to take note of the culinary idea and start preparing. Treat yourself and your loved ones with a tasty, juicy and mouth-watering treat.

Cooking time – 2 hours 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Peeled carrots – 560 gr.
• Garlic – 3 cloves.
• Lemon – 1 pc.
• Vegetable oil – 2 tbsp.
• Seasoning for Korean carrots – 1 tbsp.
• Salt – 0.75 tsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. Peel the carrots and rinse under water.

Step 2. Next, pass the vegetable through a Korean carrot grater.

Step 3. Add chopped garlic, sugar, salt and special seasoning for Korean carrots to the carrots.

Step 4. Pour in the vegetable oil heated in the frying pan. Pour it over the spices and garlic.

Step 5. Stir and squeeze lemon juice here.

Step 6. Mix everything thoroughly again and put it in the refrigerator to marinate for a couple of hours.

Step 7. Now you know how to make Korean carrots without vinegar. Be sure to try it!

Quick and tasty Korean carrots with apple cider vinegar

Quick and tasty Korean-style carrots with apple cider vinegar are an incredibly juicy, tasty and easy-to-make snack for your holiday or home table. Such a treat will definitely not leave anyone indifferent. Be sure to try our proven recipe with photos.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Carrots – 500 gr.
• Garlic – 3 cloves.
• Apple vinegar – 2 tbsp.
• Vegetable oil – 50 ml.
• Salt – 0.5 tsp.
• Granulated sugar – 1.5 tbsp.
• Ground coriander – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Ground red pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Peel the carrots and rinse under water.

Step 2. Next, pass the carrots through a Korean carrot grater.

Step 3. Add salt, sugar and other spices here.

Step 4. Pour apple cider vinegar into the mixture and mix.

Step 5. Add finely chopped garlic here.

Step 6. Heat the vegetable oil in a frying pan and pour it over the garlic.

Step 7Mix well and put in the refrigerator for one hour.

Step 8. Quick and tasty Korean carrots with apple cider vinegar are ready. Bring the treat to the table!