Carrot caviar for the winter is an interesting preparation that can be used as an independent snack or as a component for more complex dishes. Caviar is often used as a dressing for first courses. The carrot product is very simple to prepare. Anyone can reproduce the workpiece without much effort.
Carrot caviar through a meat grinder for the winter
Carrot caviar through a meat grinder for the winter will pleasantly surprise your family and friends. The rich taste leaves an unforgettable aftertaste. The bright twist is used as a spread on bread or added to borscht instead of frying. The twist saves time and is very popular.
- Carrot 1 (kilograms)
- Tomatoes 1 (things)
- Vegetable oil 100 (milliliters)
- Garlic 2 (parts)
- Table vinegar 9% 1 (tablespoons)
- Granulated sugar 1 (tablespoons)
- Salt ½ (tablespoons)
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To sell carrot caviar for the winter, you need to collect all the components. -
Wash the juicy carrots well, remove the skin and cut them as you like. -
We grind root vegetables with any kitchen appliance - a meat grinder, blender or food processor. -
We do the same with tomatoes, after washing the fruits. We also twist the peeled garlic. We combine the twisted vegetables into large containers. -
Sprinkle salt and granulated sugar, add odorless vegetable oil. Stir and place on the stove. -
After boiling, boil with constant stirring for 40 minutes. -
After half an hour, add the preservative and finish cooking. Place carrot caviar in sterilized glass containers and secure with clean lids. Having cooled the twists, we place them in the place where winter preparations are stored. We use carrot caviar as an interesting snack. Bon appetit!
Carrot caviar for the winter with tomatoes
Carrot caviar for the winter with tomatoes is a recipe that allows you to wisely use spoiled fruits, cutting out spots and bruised places. The beautiful appearance of root vegetables does not matter here, since crushed ingredients are used for the treat.
Cooking time – 2 hours 30 minutes
Cooking time - 15 minutes.
Portions – 3.5 l.
Ingredients:
- Carrots – 1 kg.
- Tomatoes – 1.6 kg.
- Vegetable oil – 200 ml.
- Garlic – 1 head.
- Vinegar 6% – 1.5 tbsp.
- Granulated sugar – 0.5 tbsp.
- Salt – 1 tbsp.
- Ground black pepper – 1 tsp.
Cooking process:
Step 1. Having thoroughly washed off the soil deposits from the carrots, cut off the skin with a knife or peel it off with a vegetable peeler.
Step 2. Wash the tomatoes, dry them and cut out the flaws and stems.
Step 3. Scroll the tomato slices in a food processor or using an electric meat grinder or mechanical unit.
Step 4. Divide the carrots into segments suitable for comfortable chopping.
Step 5. Repeat the chopping procedure with carrots.
Step 6. Load the twisted components into a fireproof container. Add sugar, salt and pour in vegetable oil. Place on the fire and simmer for 1 hour 30 minutes.
Step 7. Without wasting time, peel the garlic.
Step 8. Grind the slices as finely as possible.You can also use garlic cloves for chopping.
Step 9. When the specified time has passed, add chopped garlic and add pepper to the stewed mass.
Step 10. After 10 minutes, add vinegar.
Step 11. Simmer for 5 minutes, after which we fill the sterilized jars according to our own method and seal them.
Step 12. Having cooled, we move the workpiece to the place where winter twists and preserves are stored. Bon appetit!
Carrot caviar with tomato paste for the winter
Carrot caviar with tomato paste for the winter has a rich color and taste. The thick consistency allows you to spread the caviar on bread. This is a great option for a tasty and filling snack. Parsley and garlic fit harmoniously into the dish and add a delicious aroma.
Cooking time – 1 hour 30 minutes
Cooking time - 15 minutes.
Portions – 5
Ingredients:
- Carrots – 6 pcs.
- Tomato paste – 2 tbsp.
- Sunflower oil – 3 tbsp.
- Garlic – 1 head.
- Onions – 2 pcs.
- Apple cider vinegar – 1 tbsp.
- Hot chilli pepper - to taste.
- Salt - to taste.
- Black peppercorns - to taste.
- Parsley – 10 gr.
- Water – 1 tbsp.
Cooking process:
Step 1. To implement the original recipe, we compose the necessary components. After washing the small jars well, heat them to kill germs. After sterilizing, we inspect the jars for chips and damage. Boil the lids separately.
Step 2. Remove the skins from the onions and garlic. We wash and peel the carrots. We remove the washed hot pepper from the stalk, leaving the seeds as desired. We chop the vegetables and pass them through a meat grinder. We control the amount of spiciness ourselves.
Step 3. In a frying pan heated with vegetable oil, fry the twisted vegetables.
Step 4. Season with high-quality tomato paste and stir.Boil at medium temperature with regular stirring.
Step 5. After half an hour, taste it, add salt and pepper, after grinding the peppercorns in a mortar. Ground pepper is more fragrant than ground pepper. Chop the washed parsley and lightly sprinkle the caviar.
Step 6. Prepare the vegetable mass by boiling for another half hour. After 25 minutes, add acetic acid. After stirring, heat the mixture together and turn off the heat.
Step 7. Fill sterilized containers with boiling saturated caviar and seal with lids. Having installed the bottom up, we check whether the seaming allows air to pass through. If everything is good, cover and wait for it to cool. If the mixture still leaks, you should re-close the jar. Otherwise, all your efforts will be in vain.
Step 8. Place the carrot caviar in the pantry or basement. We open the preparation and use it as an appetizing original snack or an attractive side dish. Bon appetit!
Caviar from carrots and onions for the winter
Caviar made from carrots and onions for the winter differs from its analogues in its incredible aroma. It is the spices and baked components that allow you to achieve a gorgeous smell. Thanks to semolina, caviar has a fairly thick and delicate texture and looks decent.
Cooking time – 14 h. 30 min.
Cooking time – 1 hour 00 minutes
Portions – 40
Ingredients:
- Carrots – 400 gr.
- Tomatoes – 500 gr.
- Onion – 300 gr.
- Bell pepper – 600 gr.
- Semolina – 160 gr.
- Vegetable oil – 60 ml.
- Garlic – 5 cloves.
- Vinegar 9% – 1 tbsp.
- Granulated sugar – 1 tbsp.
- Ground black pepper – 0.5 tsp.
- Nutmeg – 0.5 tsp.
- Salt – 1.5 tbsp.
Cooking process:
Step 1. Prepare the ingredients according to the list. Peel carrots, onions and garlic. We wash off the contaminated coating from tomatoes and peppers. Remove the stems and clean out the insides of the peppers.We sort the greens thoroughly and wash them. Immediately wash the jars and warm them up.
Step 2. Chop the garlic or pass it through a garlic press. Cut tomatoes and peppers into quarters. Cut the onions and carrots into cubes.
Step 3. Coat a baking sheet with vegetable oil, place carrots, onions, tomatoes and peppers. Place in an oven preheated to 180° for 15 minutes. Remove the skin from the roasted vegetables. Then we grind them with a convenient unit. The mass should become smooth.
Step 4. Pour vegetable oil into a frying pan with a heavy bottom and add the twisted vegetables and chopped garlic. Simmer for 1.5 hours. After a while, add the semolina with constant stirring, and boil for another 15 minutes. Salt, malt, season with pepper and nutmeg. Pour in acetic acid and cook the mixture for 5 minutes.
Step 5. Fill sterile jars with carrot caviar, tighten, and leave to cool overnight. We move the cooled twists to the cellar. Caviar can be stored for no more than six months. But usually they are spent much faster, since they are in high demand among household members and friends.
Step 6. The dish is definitely worthy of your attention. This is a good way to preserve root vegetables. During normal storage, fruits often lose their juiciness and elasticity, and simply take up a lot of space. Bon appetit!
Carrot caviar with apples for the winter
Carrot caviar with apples for the winter will become a favorite for many. Apples add sweet and sour notes, while garlic and chili peppers provide a spicy twist. Spices also play an important role. Once you try it, it’s hard to pass up the bright snack with a rich taste.
Cooking time – 1 hour 10 minutes
Cooking time - 30 min.
Portions – 1.2 l.
Ingredients:
- Carrots – 500 gr.
- Apples – 1 kg.
- Onions – 100 gr.
- Chili pepper – 1 pc.
- Tomato paste – 1 tbsp.
- Vegetable oil – 50 ml.
- Garlic – 1 head.
- Vinegar 9% – 1-2 tbsp.
- Granulated sugar – 1.5 tbsp.
- Salt – 1 tsp.
- Spices - to taste.
Cooking process:
Step 1. Check the products against the list. We select ripe fruits; ingredients with flaws are allowed. Having cut off the spoiled areas, everything is perfect for caviar.
Step 2. Prepare glass containers by immersing them in a soda solution. Rinse thoroughly and then sterilize.
Step 3. Peel the onions and chop them randomly. Place in a thick-walled pan with vegetable oil, sprinkle with sugar. Fry.
Step 4. Peel the carrots and chop them fairly large. Throw it into the transparent onion and simmer everything together.
Step 5. Remove the peel and seed from the washed apples. Cut into slices and send to sautéed vegetables.
Step 6. Season with tomato paste. Sprinkle salt and spices at your discretion and add sugar. Add chopped hot pepper. The amount of hot ingredient varies according to your taste. Add the same amount of garlic at your discretion.
Step 7. Minimizing heat and covering, cook for half an hour.
Step 8. Add peeled garlic and dried herbs to the stewed mixture. Boil for a quarter of an hour.
Step 9. Grind the prepared mass with a submersible device, boil for a couple of minutes, turn off the heat and add acetic acid. Mix thoroughly.
Step 10. Fill sterilized glass containers with delicious, tender caviar and screw tightly.
Step 11. After cooling the twists under the blanket, we move them to a place for storing the blanks.
Step 12. Treat family and friends, serving with freshly baked bread. Bon appetit!
