Carrot casserole

Carrot casserole is a bright and very appetizing delicacy for the home table. This dish can be served for breakfast, as a snack or for a family tea party. Treat yourself and your loved ones to an interesting and healthy culinary solution. To prepare the casserole, use proven step-by-step recipes from our selection.

Carrot casserole in the oven like in kindergarten

For an original homemade breakfast, you can prepare a bright and tasty carrot casserole just like in kindergarten. Take note of this simple recipe and please your loved ones!

1. 
   How to cook carrot casserole in the oven? Peel the carrots, grate them and place them in a deep plate. We also break chicken eggs here. Stir.
2. 
   Pour in the semolina and mix again until smooth.
3. 
   Add sugar and salt to the mixture.Continue stirring until all the products are combined with each other.
4. 
   Pour the carrot mixture into a baking dish and place in the oven for 35 minutes. Cook at 180 degrees.
5. 
   Delicate carrot casserole is ready. Cut it into pieces and serve!

---

Step-by-step recipe for making carrot casserole with cottage cheese

An original and healthy homemade dessert can be prepared from carrots and cottage cheese. Check out this simple recipe for a tender and nutritious casserole for your home table.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 8

Ingredients:

• Carrots – 300 gr.
• Cottage cheese – 300 gr.
• Egg – 3 pcs.
• Semolina – 60 gr.
• Sugar – 100 gr.
• Sour cream – 4 tbsp.

Cooking process:

1. Peel the carrots and rinse thoroughly under water.

2. Next, grate it onto the vegetables using a fine grater.

3. Separately combine cottage cheese with chicken eggs.

4. Add sugar to eggs and cottage cheese. We grind the products.

5. Now three tablespoons of sour cream. Beat the contents with a blender until smooth and airy.

6. Add grated carrots to the curd mixture.

7. Stir the liquid dough until smooth.

8. Pour in the semolina and mix again.

9. Pour the curd and carrot mixture into a baking dish.

10. Coat the surface of the dish with the remaining spoon of sour cream.

11. Bake the dessert at 180 degrees for 40-50 minutes.

12. Cut the finished carrot and cottage cheese casserole into portions and serve.

How to cook a delicious carrot casserole in a slow cooker?

Bright and appetizing carrot casserole is suitable for breakfast or tea party. Homemade delicacy is nutritious and healthy. Check out this simple and interesting recipe!

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Carrots – 2 pcs.
• Egg – 2 pcs.
• Semolina – 150 gr.
• Butter – 2 tbsp.
• Sugar – 100 gr.
• Baking powder – 0.5 tsp.
• Raisins - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Let's prepare the necessary products. Peel the carrots and wash them.

2. Grate the vegetables on a fine grater. We immerse the product in a deep plate, in which it will be convenient to stir the dough.

3. Add chicken eggs and sugar to the carrots. Mix the ingredients thoroughly until smooth.

4. Add slightly melted butter and stir again.

5. Add semolina. Mix the products.

6. You can add raisins to taste, but this is not necessary.

7. Grease the multicooker bowl with vegetable oil. We also put carrot dough for the pie here.

8. Move the bowl into the multicooker and turn on the “baking” mode. Cook the dish for 1 hour.

9. Carefully remove the hot casserole from the bowl. Divide it into portions and serve. The dish can be decorated with fruits or berries to taste. Ready!

Homemade carrot casserole with semolina

For an original homemade breakfast, you can prepare a bright and sweet casserole of carrots and semolina. Treat your loved ones with a nutritious and tasty treat.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 8

Ingredients:

• Carrots – 4 pcs.
• Egg – 1 pc.
• Semolina – 150 gr.
• Butter – 60 gr.
• Sugar – 60 gr.

Cooking process:

1. Peel the carrots and wash them thoroughly under water.

2. Next, chop the prepared vegetables in any convenient way. You can use a grater or blender.

3. Add egg, semolina and sugar to the carrot mixture. Mix the contents thoroughly.

4.Line the baking pan with parchment. Add the carrot mixture here.

5. Cut the butter into thin slices and place it on top of the dish.

6. Place the form with the contents in an oven preheated to 180 degrees. Bake for 35 minutes.

7. Remove the carrot dessert from the mold, divide into portions and serve. Ready!

Classic carrot-apple casserole recipe

A tender and sweet casserole of carrots and apples will diversify your table and delight your family. Prepare an easy and healthy dessert using a simple recipe.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Carrots – 2 pcs.
• Apple – 2 pcs.
• Egg – 1 pc.
• Kefir – 100 ml.
• Semolina – 50 gr.
• Sugar – 2 tbsp.
• Cinnamon - to taste.
• Butter – 1 tbsp.

Cooking process:

1. Pour the required amount of semolina into a deep plate.

2. Pour kefir over the cereal and leave until it swells.

3. At this time, peel the apples and grate them on a coarse grater.

4. We do the same with carrots: peel and grate. For vegetables, it is better to use a fine grater.

5. Mix grated apples with carrots and break an egg into them.

6. Add swollen semolina, sugar and cinnamon. Stir until smooth, pour into a baking dish coated with butter, and cook for 25 minutes at 180 degrees.

7. Remove the aromatic apple and carrot casserole from the mold, cut it and serve. Ready!

Tender and sweet carrot and pumpkin casserole

Sweet and tender pumpkin is ideal for original homemade baking. Prepare a bright carrot and pumpkin casserole for your family breakfast or tea party.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings – 8

Ingredients:

• Carrots – 2 pcs.
• Pumpkin – 350 gr.
• Egg – 4 pcs.
• Semolina – 150 gr.
• Baking powder – 1 tsp.
• Sugar – 120 gr.
• Cinnamon - to taste.
• Vanillin – 1 pinch.
• Dried apricots - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Peel the carrots and rinse them. We also remove the peel from the pumpkin and cut the remaining product into large cubes.

2. Pass both products through a medium grater.

3. In a separate bowl, combine eggs with sugar.

4. Add vanillin, cinnamon and baking powder here. Mix the ingredients.

5. Add semolina and stir again.74

6. Stew pumpkin and carrots in vegetable oil for 15-20 minutes, and then transfer them to the total mass.

7. You can also add dried apricots to the dish. It is recommended to cut it into small cubes.

8. Add dried fruits to the pumpkin and carrot mixture, then pour it into a baking dish.

9. Bake for 35 minutes in an oven preheated to 180 degrees. Once ready, turn the pan over and place the casserole on a plate.

10. Cut the dessert into pieces and serve. Ready!

PP dietary carrot casserole

Bright carrot casserole is famous for its healthy and nutritious properties. Try an even lighter dietary version of the dish. Serve for your healthy breakfast or snack.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Carrots – 500 gr.
• Lemon – 1/3 pcs.
• Egg – 2 pcs.
• Sour cream – 2 tbsp.
• Corn flour – 100 gr.

Cooking process:

1. Wash the required amount of carrots under water, peel and grate on a coarse or medium grater.

2. Place the carrots in a deep plate that is convenient for kneading. We do not add sugar since the vegetable itself will give the necessary sweet taste.

3. Cut one third of the washed lemon into small cubes.Remove the peel if desired. Mix citrus with carrot mixture.

4. Also add a spoonful of sour cream, 100 grams of corn flour and eggs. Knead again and place in a baking dish. Coat the surface with the remaining sour cream. Bake at 180 degrees for about 40 minutes.

5. To prevent the casserole from falling apart after cooking, turn the pan over and remove the dish. Cut into portions and serve!

A simple and delicious recipe for raw carrot casserole in the oven

Homemade raw carrot casserole turns out brighter and juicier. Preparing a simple delicacy is not difficult. Surprise your family or guests with a delicious and original dish.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 6

Ingredients:

• Carrots – 4 pcs.
• White bread – 100 gr.
• Milk – 100 ml.
• Egg – 1 pc.
• Sugar – 1 tbsp.
• Sour cream - for serving.

Cooking process:

1. Place white bread in a deep bowl and fill it with milk for a while. You can use stale or dry product.

2. Grate the pre-peeled carrots onto a medium grater. Mix it with sugar and egg, then stir thoroughly.

3. Let's return to bread. It should be squeezed out of the milk. We get a kind of mush.

4. Add the bread mixture to the carrot mixture, stir until smooth and place in a baking dish. Cook in the oven for 35 minutes at 180 degrees.

5. Cut the hot carrot casserole into small pieces and serve with sour cream. Ready!

A quick recipe for making carrot casserole in a frying pan

A quick way to make carrot casserole is to fry it in a frying pan. The dish comes out bright and rich in taste. Serve it as a dessert for a homemade breakfast or lunch.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Carrots – 4 pcs.
• Semolina – 60 gr.
• Egg – 2 pcs.
• Sugar – 1 tbsp.
• Soda – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Peel and wash the carrots, grate them on a coarse grater and fry in a frying pan with vegetable oil for about 3-5 minutes. Place the ingredient in a deep bowl.

2. In a separate container, combine eggs, sugar and semolina. Beat the contents until smooth.

3. Combine both mixtures, add soda to them and stir. Place the mixture in a frying pan, well coated with vegetable oil. We put it on the stove.

4. Cook the dish covered over low heat for 15 minutes.

5. Cut the carrot casserole into small pieces and serve. Ready!

Original and delicious carrot casserole with raisins

An appetizing carrot casserole will become even brighter and more original with the addition of raisins. Dried fruit will give the dish a special taste and aroma. Serve this homemade treat for tea or breakfast.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Carrots – 4 pcs.
• Semolina – 100 gr.
• Egg – 2 pcs.
• Sugar – 100 gr.
• Raisins – 60 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Peel the carrots and cut them into thin slices. Place the vegetable in a saucepan, add water and simmer until the product softens.

2. Grind the stewed ingredient using an immersion blender.

3. Add egg, sugar, semolina and washed raisins to the vegetable puree. Stir the mixture until smooth.

4. Coat the baking dish with vegetable oil. Pour the carrot and raisin mixture here. Bake the dish for 25 minutes in an oven preheated to 180 degrees.

5.Cut the finished carrot casserole into pieces, place in portioned plates and serve!