Homemade carrot cookies

Carrot cookies are a budget-friendly treat that no one with a sweet tooth will miss. The collection contains various recipes. For cooking, products that can be found in every kitchen are used. I’ll get ahead of the questions and answer right away - carrots do not have a pronounced taste and will not affect the final result and taste of baked goods. Bright inclusions give the cookies an interesting appearance and do not spoil the treat in any way.

Homemade carrot cookies

Carrot cookies are easy and quick to make at home. The baked goods turn out juicy and elegant. There is no shame in meeting unexpected guests with such a treat. Little children love carrot cookies. Take the recipe and cook for your family. Homemade baked goods are many times cheaper and tastier than store-bought ones.

1. 
   We collect the ingredients. Three peeled carrots using a grater.
2. 
   Transfer the soft butter into a bowl. Pour in granulated sugar.
3. 
   Using an electric appliance, beat until fluffy.
4. 
   Break the egg. Mix again.
5. 
   Next add the chopped carrots. We combine the mass manually.
6. 
   Add sifted flour and baking powder. Season with salt and vanilla sugar.
7. 
   Knead the dough until it has a homogeneous consistency. If you have time, refrigerate the dough for about an hour.
8. 
   Divide the carrot dough into balls. Line a baking sheet with parchment paper and turn on the oven to preheat. Place the balls on a baking sheet. Place in a hot oven and bake for 20 minutes at 180°.
9. 
   Carefully remove the bright pastries from the oven and let them cool.
10. 
    We brew drinks and treat our family and friends. Bon appetit!

Carrot cookies with raisins in the oven

Carrot cookies with raisins in the oven are an ideal “yummy” option for those who are fasting. A bright treat will not put a strain on your pocket; all products are easy to find in your kitchen or in the nearest store. This budget-friendly delicacy will bring unforgettable emotions. Those with a sweet tooth will be delighted.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Carrots – 2 pcs.
• Slaked soda with vinegar - 0.5 tsp.
• Vegetable oil – 50 ml.
• Granulated sugar – 0.5 tbsp.
• Raisins – 50 gr.
• Wheat flour – 2 tbsp.
• Sesame - to taste.

Cooking process:

Step 1. Remove the skin from the carrots and chop them in a food processor or using a fine grater.

Step 2. Pour in vegetable oil. Pour in half a glass of granulated sugar. Stir well.

Step 3. Wash and dry the raisins in advance. Transfer to carrots.

Step 4. Pour the sifted flour into the carrot mixture and pour in the soda slaked with vinegar.

Step 5. Knead the dough thoroughly.

Step 6. Visually divide the carrot stock into equal parts.Roll each into a bun. Cover the baking sheet with parchment and grease it with vegetable oil if necessary. Place the carrot bulbs at some distance from each other.

Step 7. Turn on the oven preheat and set it to 200°. Press each bun with a fork and decorate with sesame seeds. Remove from baking for 20 minutes.

Step 8. Cool the fragrant cookies and serve with tea. Bon appetit!

PP dietary carrot cookies

PP dietary carrot cookies are a salvation for those with a sweet tooth who are losing weight. The meal is prepared in a short time. Instead of muesli, it is permissible to use oatmeal, and if there is not enough sweetness, add more honey or sweeten with sweeteners. Here you need to rely on your own taste and the sweetness of the carrots.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 12

Ingredients:

• Large carrots – 1 pc.
• Water – 75 ml.
• Olive oil – 25 ml.
• Liquid honey – 1 tbsp.
• Candied ginger – 1 handful.
• Peanuts – 50 gr.
• Muesli – 130 gr.

Cooking process:

Step 1. Pour muesli into a bowl for kneading dough.

Step 2. Mix water and olive oil separately. Add to dry ingredients.

Step 3. Grind candied ginger.

Step 4. Place the slices into the dough.

Step 5. Grind the peanuts in a convenient way. For example, in a coffee grinder.

Step 6. You should end up with a crumb like this.

Step 7. Pour the nut crumbs into the dough.

Step 8. Finely grate the peeled carrots.

Step 9. Place the bright vegetable in a bowl with the rest of the ingredients. Knead the dough thoroughly.

Step 10. Next, add honey.

Step 11. Mix the mass again.

Step 12. Turn on the oven to preheat at a temperature of 180°. Line a baking tray with baking paper. If necessary, coat with oil.For convenience, I recommend using siliconized baking paper. We form cookies from the fragrant dough. Place on a baking sheet.

Step 13. Bake for 15 minutes.

Step 14. Cool the finished cookies.

Step 15. Brew your favorite drinks.

Step 16. We treat our dear people. Bon appetit!

Lenten carrot cookies

Every housewife can easily prepare Lenten carrot cookies. Despite the absence of eggs and dairy products, the dessert turns out very tasty and tender. By preparing such a treat, savings for your wallet are guaranteed. Homemade cookies are in no way inferior to store-bought counterparts and fly away in a matter of minutes.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Carrots – 300 gr.
• Olive oil – 80 ml.
• Granulated sugar – 50 gr.
• Vanillin – 2 gr.
• Wheat flour – 300 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Take a juicy carrot. We measure out the bulk ingredients. Turn on the oven to heat up. Set the temperature to 180°.

Step 2. Using a housekeeper, peel the carrots and grate them on a fine grater.

Step 3. Pour odorless olive oil into the carrot shavings and add granulated sugar. Add vanillin to taste. Stir until smooth. Add sifted flour and baking powder. Knead a homogeneous dough.

Step 4. Line a baking sheet with siliconized baking paper or a non-stick mat. Roll out lumps of the same size from the bright dough and place them at a distance from each other.

Step 5. Repeat the steps until the dough is finished. Place the baking sheet in the oven and bake for 25 minutes. Then remove from the oven and cool.

Step 6.Sprinkle the cooled cookies with powdered sugar or decorate with, for example, grated chocolate or cocoa powder. We treat our loved ones and complement them with freshly brewed tea or aromatic coffee. Bon appetit!

Sugar-free carrot cookies

Sugar-free carrot cookies will appeal to anyone who is watching their figure, wants to reduce their sugar intake, or is fasting. This easy-to-prepare, aromatic treat is loved by everyone, young and old. Affordable ingredients can be easily found in almost every housewife. Healthy cookies are filling and reduce cravings for unhealthy sweets.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

• Carrots – 150 gr.
• Salt - to taste.
• Vegetable oil – 40 ml.
• Honey – 120 gr.
• Oat flakes – 100 gr.
• Soda – 0.5 tsp.
• Wheat flour – 100 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Measure out the required amount of all ingredients. To be sure, I recommend using a kitchen scale. Immediately turn on the oven to preheat, setting the temperature on the switch to 180°.

Step 2. Place oatmeal in a deep bowl. If we want to speed up the process, choose instant cereal. Pour salt and add honey. If necessary, melt the honey in the microwave or in a steam bath.

Step 3. Stir the mass until smooth and pour in odorless vegetable oil.

Step 4. Remove the carrots from the peel using a vegetable peeler and three on the finest grater. Add the chopped vegetable to the rest of the ingredients.

Step 5. Mix thoroughly and remove the side.

Step 6. In another bowl, add the sifted flour, as well as baking powder and baking soda. Combine the components well.

Step 7. Gradually add dry ingredients to the carrot dough.

Step 8. Knead the dough until smooth.

Step 9. Cover a baking sheet with parchment, lay out the oatmeal preparations, and try to form cookies of the same size. For convenience, wet your hands in water.

Step 10. Remove from baking for 25 minutes. We monitor our oven. Cooking may require more or less time.

Step 11. Cool the fragrant cookies slightly and brew your favorite drinks.

Step 12. Serve the right cookies for tea and enjoy. Bon appetit!

Carrot cakes

Carrot cake cookies are a wonderful recipe for thrifty housewives. When carrot juice is rolled up, a lot of “waste” remains, which can easily be used for home baking. Cookies with cake come out no worse than those made from chopped carrots. Orange juice is used for flavor and juiciness, and butter allows for a sandy texture.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Carrot pulp – 150 gr.
• Orange/juice – 1 piece/50 ml.
• Butter – 100 gr.
• Granulated sugar – 120 gr.
• Wheat flour – 300 gr.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Weigh out the required amount of granulated sugar and flour on a kitchen scale. Take softened butter and carrot cake. Rinse the juicy orange.

Step 2. Using a special device, squeeze out orange juice. If desired, you can use store-bought juice.

Step 3. Transfer the carrot pulp into a large container and fill it with juice. Stir.

Step 4. Next add soft butter and granulated sugar. Mix the mixture with a spoon as much as possible.

Step 5. Then gradually add the sifted flour with baking powder.

Step 6.We begin to knead with a spoon.

Step 7. When the spoon no longer copes with its function, transfer the dough to a sprinkled surface and knead with your hands.

Step 8. Knead the dough well, roll it into a layer, and adjust the thickness yourself. Using a cookie cutter we form our blanks.

Step 9. Preheat the oven by setting it to 180°. While the oven is heating, place some quality baking paper on a baking sheet. Place the cookies, leaving a small distance between the pieces.

Step 10. Place the pieces into a hot oven and leave for approximately 20 minutes. Cooking time depends on the oven. Cool the hot cookies.

Step 11. Place the fragrant cookies in a vase and sprinkle with powdered sugar if desired. We treat the household. Bon appetit!

Carrot and oatmeal cookies

Preparing cookies from carrots and oatmeal will take a little time, but the healthy pastries will amaze and conquer your sweet tooth. The recipe is intended for those who do not consume sugar and is well suited for those who are fasting. Preparation takes no more than half an hour. You can treat uninvited guests with these cookies. I assure you, the delicacy will be appreciated.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Carrots – 150 gr.
• Soda – 0.5 tsp.
• Vegetable oil – 40 ml.
• Salt – 1/3 tsp.
• Baking powder – 1 tsp.
• Oat flakes – 100 gr.
• Wheat flour – 100 gr.
• Honey – 120 gr.

Cooking process:

Step 1. Place the oatmeal into a bowl. Salt. Pour in odorless vegetable oil and honey. If the honey is too thick, melt it in the microwave.

Step 2. Grind the pre-peeled carrots on a grater (fine or coarse, it doesn’t matter). Add to the cereal. Combine the mixture with a spoon.

Step 3.Pour flour, baking powder and soda sifted through a sieve into the resulting mass.

Step 4. Stir the contents of the bowl until smooth.

Step 5. Place a non-stick mat or high-quality baking paper on a baking sheet. With wet hands, roll the future cookies.

Step 6. Fill the pan so that the pieces do not come into contact with each other. Place the baking sheet with the ingredients into the preheated oven. Bake sweets at 180° for approximately 20 minutes. Let's look at our oven.

Step 7. Cool the appetizing pastry a little and taste it. Bon appetit!

Curd and carrot cookies in the oven

Cottage cheese and carrot cookies in the oven have a delicate texture and literally melt in your mouth. Use the amount of sugar based on your taste. If desired, replace with sweeteners or honey. For those who like not-too-sweet desserts, the natural sweetness of carrots is enough. The recipe is as simple as possible, be sure to prepare it!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Carrots – 1 pc.
• Cottage cheese – 300 gr.
• Baking powder – ½ tsp.
• Granulated sugar - to taste.
• Chicken eggs – 1 pc.
• Wheat flour – 125 gr.
• Butter – for greasing the baking sheet.

Cooking process:

Step 1. Weigh 300 grams of cottage cheese. We measure out the dry ingredients. We peel carrots using economics.

Step 2. In a large bowl, combine the egg, granulated sugar and cottage cheese. Mix thoroughly.

Step 3. Grind the prepared carrots in a convenient way. And transfer it to the curd mass. Using a whisk, mix the contents as much as possible.

Step 4. Pass the flour and baking powder through a mug-sieve.

Step 5. Continue kneading by hand.

Step 6. Grease the baking sheet with butter, if necessary.We form dough pieces from the dough and place them at a distance. Turn on the oven and set the temperature dial to 180°.

Step 7. Remove from baking for 25 minutes. Check readiness with a skewer. Cool the baked goods slightly.

Step 8. Serve bright cookies with milk or your favorite hot drinks. Bon appetit!