carrot cake

Carrots are quite a versatile product. It is eaten raw and used in the preparation of salty and sweet dishes. We invite you to bake a delicious and bright carrot cake. Take note of 8 varied and easy-to-follow culinary recipes with step-by-step descriptions and photographs.

The most delicious carrot cake in the oven with walnuts

You can make delicious and healthy desserts from carrots. Try a bright and delicious walnut muffin recipe. Treat your loved ones or guests with a treat.

1. 
   How to bake a delicious carrot cake in the oven? We remove the walnuts from the shell and then chop them with a knife. There is no need to grind them too much.
2. 
   We wash and peel the carrots, grate them on a medium grater and gently squeeze out the excess juice.
3. 
   In a separate bowl, beat the eggs with a whisk.
4. 
   Add sugar and vanillin here.Beat again until smooth.
5. 
   Add grated carrots to the egg mixture. Mix.
6. 
   Next, pour the specified amount of vegetable oil into the mixture.
7. 
   We also add finely chopped nuts here.
8. 
   Next, sift the wheat flour through a fine sieve, along with baking powder.
9. 
   Stir the bright dough until all the flour lumps disappear.
10. 
    Choose a suitable baking dish.
11. 
    Fill it with prepared dough.
12. 
    Bake the treat for about 50 minutes in an oven preheated to 180 degrees. You can check the readiness of the product with a toothpick.
13. 
    Remove the finished homemade cake from the mold, decorate with powdered sugar and serve. You can try!

PP carrot cake at home

Do you want to treat yourself to a delicious and healthy dessert that won’t harm your figure? Prepare a bright and delicious carrot cake. Even beginners can handle this simple recipe. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Grated carrots – 1.5 tbsp.
• Egg – 2 pcs.
• Flour – 1 tbsp.
• Oat flakes – 1 tbsp.
• Olive oil – 5 tbsp.
• Sugar substitute - to taste.
• Raisins – 30 gr.
• Orange – 1 pc.
• Cinnamon – 1 tsp.
• Ground cloves – 1 pinch.
• Soda – 1 tsp.

Cooking process:

1. Prepare the necessary ingredients according to the list. Oatmeal can be immediately ground in a blender.

2. Beat chicken eggs with sugar substitute until foam forms. Add olive oil here.

3. Add grated carrots to the mixture.

4. Next, add flour, ground flakes, orange zest, raisins and cinnamon to the mixture. Stir until smooth.

5. Transfer the finished dough into a baking dish. Cook for 40 minutes at 180 degrees.

6. Healthy carrot cake at home is ready.You can try!

Carrot cupcakes in silicone molds in the oven

Bright and tasty carrot cupcakes are convenient to bake in silicone molds. For this, use a simple step-by-step recipe at home that anyone can handle.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Carrots – 1 kg.
• Egg – 6 pcs.
• Flour – 320 gr.
• Sugar – 300 gr.
• Baking powder – 40 gr.
• Vegetable oil – 100 ml.
• Mint crumbs - to taste.

Cooking process:

1. Peel and wash the specified amount of carrots.

2. Next, grate the vegetable on a fine grater or chop using a blender.

3. In a separate container, beat chicken eggs.

4. Send the egg mixture to the carrots. Add sugar and vegetable oil here.

5. We begin to beat the carrot mixture and gradually add flour and baking powder.

6. Prepare a silicone mold.

7. Pour the prepared dough into it. You can sprinkle the workpiece with mint crumbs, but this is not necessary. Bake the treat for 50 minutes at 180 degrees.

8. Appetizing rosy carrot muffins are ready. Let them cool a little and you can try!

Simple carrot cake in a slow cooker

You can prepare a beautiful and incredibly tasty cupcake in a slow cooker. This is quite easy to do. The finished dessert will be an excellent reason to gather family or friends for a homemade tea party.

Cooking time: 1 hour 25 minutes

Cooking time: 65 minutes

Servings – 8

Ingredients:

• Grated carrots – 1 tbsp.
• Sugar – 1 tbsp.
• Flour – 1 tbsp.
• Egg – 2 pcs.
• Butter – 100 gr.
• Baking powder – 10 gr.
• Salt – 1 pinch.
• Vanillin – 1 pinch.

Cooking process:

1. Place the butter in the multicooker bowl and melt it for a couple of minutes in the baking mode.

2.Prepare the required amount of grated carrots. It should be passed through fine teeth. If necessary, squeeze out excess juice from the ingredient.

3. In a separate container, combine eggs with sugar. Beat them up.

4. Add prepared carrots, vanillin, baking powder, salt to the egg mixture and sift the flour. Add butter.

5. Knead the ingredients until you obtain a homogeneous liquid dough.

6. Pour the mixture into the multicooker bowl. Cook in baking mode for 65 minutes.

7. Carefully remove the finished cake using a steam pan. Let it cool a little.

8. The bright carrot cake from the slow cooker is ready. Divide it into portions and try it!

How to bake a delicious carrot cake with raisins in the oven?

A simple and delicious version of carrot cake - with raisins. This will make the finished treat more rich and interesting. Prepare a treat for a family tea party.

Cooking time: 1 hour 10 minutes

Cooking time: 55 minutes

Servings – 6

Ingredients:

• Carrots – 2 pcs.
• Kefir – 100 ml.
• Egg – 1 pc.
• Raisins – 60 gr.
• Sugar – 130 gr.
• Soda – 1 tsp.
• Flour – 220 gr.
• Orange – 1 pc.
• Sunflower oil – 100 ml.

Cooking process:

1. Prepare the necessary ingredients. Peel the carrots and rinse under water.

2. Soak the raisins in hot water for several minutes.

3. In a deep bowl, combine kefir, egg, vegetable oil and a little more than half the sugar. Beat until a homogeneous mixture is obtained.

4. Add flour to the liquid mixture in portions and add soda. Knead.

5. Add raisins and orange zest to the dough.

6. Place grated carrots and remaining sugar here. Mix until all ingredients are evenly distributed.

7.Place the dough in a baking dish and cook for 55 minutes at 180 degrees.

8. Fragrant and rosy carrot cake with raisins is ready!

Step-by-step recipe for making carrot-apple cake

To make your carrot cake more juicy and tender, add an apple to the dough. This dessert will delight you with its taste and aroma. Serve homemade dessert with a cup of tea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Carrots – 2 pcs.
• Apple – 150 gr.
• Prunes - to taste.
• Dried apricots - to taste.
• Nuts - to taste.
• Flour – 1.5 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Baking powder – 10 gr.
• Ground cinnamon - to taste.

Cooking process:

1. Peel carrots and apples. We grate the products on a medium or coarse grater, squeeze them out of excess juice and place them in a common bowl.

2. Add the ingredients with the specified amount of sugar.

3. Knead the products and leave them for a couple of minutes. During this time, the fruits will release the necessary juice.

4. Fill the dough with sifted flour and baking powder, add salt.

5. Mix again until smooth.

6. Supplement the mixture with cinnamon, chopped dried fruits and nuts. We add them to taste. Stir.

7. Coat the mold with vegetable oil. We transfer the carrot-apple dough here.

8. Bake for 40 minutes at 190 degrees. Juicy and fragrant carrot and apple cake is ready!

Lenten carrot cake without eggs

A great idea for a Lenten dessert at home is eggless carrot cake. This dish will delight you with its simple preparation, bright taste and nutritional properties. Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Carrots – 250 gr.
• Walnuts – 100 gr.
• Flour – 130 gr.
• Sugar – 140 gr.
• Salt – 1 pinch.
• Ground cinnamon – 0.5 tsp.
• Baking powder – 10 gr.
• Vegetable oil – 80 ml.
• Orange juice – 60 ml.
• Orange zest – 1 tbsp.

Cooking process:

1. Peel and wash the carrots, then grate them on a fine grater. Squeeze out excess juice from the product. Stir it with orange juice, zest and vegetable oil.

2. In a separate container, mix the sifted flour with baking powder, sugar, salt and ground cinnamon.

3. Combine the carrot mass with the dry mixture. We also put chopped nuts here. Stir until smooth.

4. Place the prepared dough into the baking dish. Bake the treat for 50 minutes at 180 degrees.

5. Lenten carrot cake according to a simple recipe is ready!

Delicate cottage cheese and carrot cake at home

The most delicate dessert for your table is a cake made from carrots and cottage cheese. A simple delicacy will delight you with a pleasant taste and beneficial properties. Take an idea to diversify your home menu.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Carrots – 100 gr.
• Cottage cheese – 250 gr.
• Sour cream – 50 gr.
• Natural yogurt – 125 gr.
• Egg – 3 pcs.
• Flour – 100 gr.
• Corn starch – 20 gr.
• Lemon zest – 1 tsp.
• Baking powder – 4 g.
• Soda – ¼ tsp.
• Sugar – 200 gr.
• Vanilla sugar – 1 sachet.
• Cinnamon - to taste.
• Nutmeg - to taste.

Cooking process:

1. Place cottage cheese, one chicken egg, sour cream, lemon zest and half of the specified amount of sugar in a deep bowl. Mix the products with a blender until smooth.

2. In another bowl, combine the sifted flour with baking powder, soda, cinnamon and nutmeg. Stir.

3.Beat the remaining eggs with vanilla and regular sugar until smooth. Next, combine the mixture with flour and natural yogurt.

4. Dip finely grated carrots into the prepared dough. Knead.

5. Pour both doughs into a silicone baking dish: curd and carrot. We alternate them with each other. Next, bake the treat for 40 minutes at 180 degrees.

6. The fragrant and delicious carrot-curd cake is ready. Divide it into portions and serve.