Carrot juice in winter can be a real lifesaver for those who need a vitamin boost. It has maximum benefits and taste, and it can also be used to prepare a variety of vegetable smoothies and refreshing fruit and berry cocktails.
- Carrot juice through a juicer for the winter at home
- Carrot juice with pulp without sterilization in jars
- How to prepare carrot juice in a juicer for the winter?
- A simple and delicious recipe for pumpkin and carrot juice for the winter
- How to make carrot juice without a juicer?
- Step-by-step recipe for making carrot-apple juice for the winter
- Delicious carrot juice for the winter with citric acid
- Carrot juice with orange at home
Carrot juice through a juicer for the winter at home
Carrot juice can be prepared for the winter in its pure form, even without added sugar, but for this you need to choose the sweetest varieties of root vegetables. Such preparations contain only benefits, and when consumed, the juice can be mixed with fresh vegetable or fruit juices.
- Carrot 2.5 (kilograms)
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How to prepare carrot juice for the winter at home? Sort through the carrots and select firm, undamaged root vegetables. -
Peel the vegetables, wash them well and dry. -
Pass the prepared carrots through a juicer. -
Pour the resulting liquid into a saucepan, bring to a boil and keep on fire for about 5 minutes. -
Pour the processed juice into sterilized jars and seal tightly. Store the workpiece in the cold.
Carrot juice with pulp without sterilization in jars
It is believed that the most beneficial is juice with pulp, which retains fiber. You can prepare such a drink without sterilization: it will be well stored and will remain fresh and healthy.
Cooking time: 30 min.
Cooking time: 10 min.
Servings – 6.
Ingredients:
- Carrots – 1 kg
- Water – 1 l
- Granulated sugar – 2 tbsp. l.
Cooking process:
1. Peel the carrots very thinly, wash and cut into small pieces.
2. Grind the vegetables into puree. This can be done using a blender.
3. Add water to the carrot mixture and stir. Bring the mixture to a boil over low heat and skim off the foam. Cook until carrots soften. After this, remove from the stove and leave to cool.
4. Mix sugar and water in a saucepan, bring to a boil and cook the syrup for about 10 minutes, then pour into the carrot mixture in a thin stream, stir until it becomes homogeneous. To do this, you can beat the puree with a mixer.
5. Pour the resulting thick juice into a saucepan, let it simmer over low heat for 5 minutes and pour into jars. This juice is stored in a cool place and so that it is not exposed to direct sunlight.
How to prepare carrot juice in a juicer for the winter?
Some people use a device such as a juice cooker to prepare juice for the winter. The drink prepared according to this recipe is characterized by a soft and very delicate taste, as well as a very rich aroma, without using sugar.
Cooking time: 30 min.
Cooking time: 10 min.
Servings – 6.
Ingredients:
- Carrots – 2.5 kg
- Water – 2 l
Cooking process:
1.To prepare the juice, you need to select ripe and intact sweet carrots, peel them and wash them well.
2. Carrots are cut into slices and placed on the tray of the juicer.
3. Jars for preparations must be washed and sterilized, and the lids must be boiled.
4. Pour water into the bottom of the juicer and bring to a boil over medium heat. After this, connect the lower and middle parts of the juicer and place a container with chopped carrots on top. Cover with a lid and cook for about 3-4 hours over low heat.
5. After the specified time, pour the juice into jars and seal. Leave the cans of drink to cool in a warm room, and then rearrange them for cold storage.
A simple and delicious recipe for pumpkin and carrot juice for the winter
Pumpkin goes well with carrots, has a pleasant sweetish taste and contains a lot of useful substances. Pumpkin-carrot juice is a storehouse of vitamins and microelements that everyone can recharge themselves with in the winter by preparing such juice.
Cooking time: 25 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Pumpkin – 1 kg
- Carrots – 1 kg
- Granulated sugar – 150 gr.
- Water – 1 tbsp.
- Citric acid – 10 g.
Cooking process:
1. Peel and wash the carrots well, turn into puree using a grater, blender or meat grinder.
2. Peel the pumpkin and remove seeds, pass the pulp through a blender or grate it. Place the vegetable mixture in a suitable heat-resistant container, add a little water and cook until the pumpkin and carrots are soft.
3. Grind the mixture through a sieve and return to heat.
4. When the pumpkin-carrot mixture boils, add sugar and citric acid to it, stir and boil for about 5 minutes.
5.Pour into sterilized jars and close tightly.
How to make carrot juice without a juicer?
Healthy carrot juice can be prepared for the winter without a juicer. To do this, so that it is not cloyingly sweet, lemon juice is added. If you need a more sour drink, you can increase the amount of lemon juice.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 8.
Ingredients:
- Carrots – 2 kg
- Granulated sugar – 3 tbsp. l.
- Lemon – 0.5 pcs.
Cooking process:
1. Peel and wash the carrots, pass them through a meat grinder or grate them using a grater.
2. Sterilize the jars by holding them in a water bath, or heat them in the oven.
3. Squeeze the juice out of the carrot mass by placing it in cheesecloth. Pour the resulting liquid into a saucepan and bring to a boil.
4. Add freshly squeezed lemon juice and sugar to the juice, stir and cook over medium heat for about 8 minutes.
5. Pour the finished juice into prepared containers, seal them and let cool in a warm room. Store the drink in a cool place.
Step-by-step recipe for making carrot-apple juice for the winter
Carrot-apple juice is a true classic, and is loved by millions of housewives around the world for its taste and benefits. Preparing it for the winter is not difficult, and the taste nuances of the drink depend on the varieties of apple and carrot: if you take more sour varieties of fruit, the juice will come out fresher and more pleasant to the taste.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Carrots – 1.5 kg
- Apple – 5 kg
- Granulated sugar – 300 gr.
Cooking process:
1. Peel apples and remove inner films with seeds.
2. Peel the carrots, rinse and chop.
3. Pass vegetables and fruits through a meat grinder or chop in a food processor.
4.Squeeze the puree to obtain juice, which is poured into the prepared pan and add sugar. Heat the liquid so that the sugar dissolves, but do not boil, in order to preserve all the beneficial properties of the drink.
5. Pour the drink into sterilized jars and close tightly. It is better to store this juice in the cold.
Delicious carrot juice for the winter with citric acid
Citric acid acts as a preservative in this recipe and also makes sweet carrot juice less cloying. This drink can be stored at any temperature, and at the same time remains tasty and healthy at any time of the year.
Cooking time: 15 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Carrots – 2.5 kg
- Water – 2 l
- Granulated sugar – 100 gr.
- Citric acid – 0.5 tsp.
Cooking process:
1. Wash and sterilize jars for storing juice well. To do this, the containers can be held over steam, in the oven or in the microwave at maximum power.
2. Peel the carrots, wash and pass through a juicer. Alternatively, you can puree the carrots and then squeeze out the juice.
3. In a saucepan, mix the juice with water, sugar and citric acid and bring to a boil, then simmer for about 5 minutes.
4. Pour the hot drink into prepared jars and seal with sterilized lids.
5. Carrot juice can be served as a standalone drink or used in combination with other juices as an element for a cocktail or smoothie.
Carrot juice with orange at home
Oranges turn banal carrot juice into a bright flavor and vitamin bomb. The color and aroma of the drink becomes truly summery and incredibly attractive, especially for children who are not too fond of carrot juice in its pure form.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Carrots – 2.5 kg
- Orange – 500 gr.
- Water – 1 l
- Granulated sugar – 100 gr.
Cooking process:
1. Peel and wash the carrots, cut off the peel of the oranges and leave only the fillets.
2. Pass vegetables and fruits through a meat grinder.
3. Pour the juice into a container of suitable volume, add water and sugar and stir well. Let sit for a few minutes until the sugar dissolves, and then stir again.
4. We sterilize the jars for storing the drink. We do the same with lids.
5. Pour the juice into containers and place in a large saucepan for sterilization. They need to be heated in boiling water for about 12 minutes over medium heat.
6. We seal the jars of juice, let them cool in a warm room, and then take them out to the cold for storage.
