Banana ice cream is a natural and healthy dessert that will undoubtedly appeal to both adults and children. Depending on your taste preferences, this delicate milk treat can be supplemented not only with banana, but also with other fruits. For example, the ideal combination is obtained with kiwi or fresh strawberries. In addition to fruit and berry components, ice cream perfectly complements cottage cheese or natural yogurt. But the main thing is that whatever you choose, it will be delicious in any case!
Homemade banana and milk ice cream
Homemade banana milk ice cream is made with just the two ingredients mentioned earlier. And the taste is simply amazing! In addition, granulated sugar is not added to this dessert, because the natural sweetness of the banana is quite enough.
- Banana 4 (things)
- Cow's milk 200 (milliliters)
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Remove the skin from the fruit and cut the pulp into thin rings of equal thickness. -
Place the slices in a bag in one layer. -
We move our preparation to the freezer shelf for 2-2.5 hours. -
Beat a third of the frozen pieces with a third of the milk. -
We get soft, creamy ice cream. -
Serve the dessert immediately or put it in the freezer for another 30-60 minutes to completely harden. -
If desired, add chopped nuts and mint to the treat and take a sample. Bon appetit!
Banana and cream ice cream
Ice cream made from bananas and cream is a delicate dessert that will pleasantly surprise you with its creamy texture and pleasant unobtrusive aroma. For a more harmonious taste, the recipe also uses sour lemon juice and just a little powdered sugar. Be sure to try it!
Cooking time – 5 hours 10 minutes
Cooking time - 10 min.
Portions – 2-3.
Ingredients:
- Cream 10-20% – 100 ml.
- Powdered sugar – 1 tbsp.
- Lemon juice – 1 tbsp.
- Bananas – 2 pcs.
Cooking process:
Step 1. Cut the peeled bananas into large segments and freeze completely.
Step 2: Place hard fruits in the bowl of a food processor.
Step 3. Blend until smooth and homogeneous.
Step 4. Flavor the fruit composition with sour juice, cream and powdered granulated sugar - beat a little more.
Step 5. Place the air mass in a bowl and place it in the freezer for another few hours.
Step 6. During the freezing period, stir the product periodically.
Step 7. Serve the ice cream in scoops, garnished with chocolate chips and fresh mint leaves. Bon appetit!
Homemade banana and cocoa ice cream
Homemade banana and cocoa ice cream, prepared with the addition of milk chocolate and condensed milk, is an incredibly delicious dessert that can easily be served even at a festive table and there is no doubt for a minute that guests will be unhappy!
Cooking time – 1 hour 20 minutes
Cooking time - 20 minutes.
Portions – 6.
Ingredients:
- Bananas – 2 pcs.
- Cream 20% – 2 tbsp.
- Condensed milk – 5 tbsp.
- Cocoa powder – 2 tsp.
- Chocolate – 50 gr.
- Confectionery topping – to taste.
Cooking process:
Step 1. Pour condensed milk into a deep plate and add cocoa powder - mix well.
Step 2. In a separate container, beat cold cream until stable peaks form.
Step 3. Slowly stir the “chocolate” mixture into the cream, working with a spatula in one direction so that the peaks do not settle.
Step 4. Mix until smooth.
Step 5. Pour some of the cream into a deep and narrow mold, randomly arrange small fruit pieces and broken or grated chocolate.
Step 6. Fill the “filling” layer with the second part of the cream. Fill all the dishes in the same way.
Step 7. Move the workpiece to the freezer shelf until completely frozen, stirring occasionally.
Step 8. Serve the finished dessert to your liking and serve it to the table. Bon appetit!
Banana ice cream with condensed milk
Banana ice cream with condensed milk is a natural and easy-to-prepare dessert that will appeal not only to adults, but also to children. Please note that the composition does not include granulated sugar; therefore, you should choose ripe fruits of sweet varieties.
Cooking time – 6 hours 30 minutes
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Boiled condensed milk – 100 gr.
- Bananas – 2 pcs.
- Cream 33-35% – 50 ml.
Cooking process:
Step 1. Break the banana pulp into arbitrary pieces and put it in a bowl, followed by the condensed milk.
Step 2. Arm yourself with an immersion blender and blend the ingredients until a homogeneous and smooth consistency.
Step 3. Add cold heavy cream.
Step 4. Beat the mixture again, achieving fluffiness and airiness.
Step 5.Place the mixture in a container or any deep dish and put it in the freezer for at least 6 hours.
Step 6. After time has passed, serve dessert.
Step 7. And be sure to pour a trickle of boiled condensed milk over it and taste it. Bon appetit!
Strawberry banana ice cream
Strawberry-banana ice cream is not only a very tasty delicacy, but also healthy, because in addition to fruits and berries, it contains only milk. If you are lactose intolerant, then cow's milk can easily be replaced with coconut milk, it will only turn out tastier!
Cooking time – 4 hours 10 minutes
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Strawberries – 100 gr.
- Bananas – 1 pc.
- Milk – 30 ml.
Cooking process:
Step 1. Wash and dry the berries with paper towels - pour into the bowl of a blender or food processor. At the same time, peel the banana and cut it into slices.
Step 2. Pour the fruit pulp into the strawberries, also add milk - mix the components for several minutes.
Step 3. Pour the homogeneous aromatic mixture into special molds.
Step 4. Place the preparations on the freezer shelf for 4-5 hours.
Step 5. Cook and have fun!
PP banana ice cream
PP banana ice cream is a treat that you can and should treat yourself to without worrying about extra centimeters on your waist and kilograms on the scale. In order for the dessert to have a moderately sweet taste, we suggest you use natural bee honey.
Cooking time – 2 hours
Cooking time - 5 minutes.
Portions – 6-8.
Ingredients:
- Bananas – 2 pcs.
- Honey – 3 tbsp.
- Milk – 500 ml.
Cooking process:
Step 1. Prepare the products according to the list.
Step 2.Remove the peel from the banana, cut or break it as desired and pour it into a blender.
Step 3. We supplement the fruits with honey, preferably liquid.
Step 4. Next, pour in the cooled milk.
Step 5. Mix the mixture for about 4 minutes in pulsating mode.
Step 6. Pour the delicate mass into any molds and place in the freezer for at least 90 minutes.
Step 7. Serve, garnished with berries and mint. Bon appetit!
Banana and kiwi ice cream
Banana and kiwi ice cream is a real riot of flavors and aromas that will give you true taste pleasure. From just three components we get a moderately sweet and very pleasant textured dessert that will not leave anyone indifferent who tries even a spoonful.
Cooking time – 60 min.
Cooking time - 5 minutes.
Portions – 2.
Ingredients:
- Kiwi – 2 pcs.
- Banana – 1 pc.
- Condensed milk – 1 tbsp.
Cooking process:
Step 1. Cut the banana pulp into rings and place it in one layer on a plate or cutting board and freeze it.
Step 2. We “free” the kiwi from the skin.
Step 3. Cut it in the same way as a banana and also put it in the freezer.
Step 4. Pour the hard pieces of fruit into a blender bowl and, adding condensed milk, beat until smooth.
Step 5. Transfer to a bowl and eat. Bon appetit!
Banana ice cream with coconut milk
Banana ice cream with coconut milk, supplemented with Jerusalem artichoke syrup, is an amazing dessert that you can enjoy even on a diet or if you follow proper nutrition. Be sure to try a homemade alternative to store-bought sweets, you will be delighted!
Cooking time – 12 hours
Cooking time – 7 min.
Portions – 2.
Ingredients:
- Coconut milk – 150 ml.
- Bananas – 2 pcs.
- Jerusalem artichoke syrup – 2-3 tbsp.
Cooking process:
Step 1. To speed up the process and for your own convenience, put everything you need on the table.
Step 2. Cut the banana as shown in the photo and put it in the freezer for 8 hours.
Step 3. Place frozen fruit slices in a blender bowl along with coconut milk and syrup.
Step 4. Beat until smooth and place in any suitable container - put in the freezer for a few more hours.
Step 5. Scoop the ice cream with a special spoon and distribute it among the bowls – enjoy. Bon appetit!
Curd banana ice cream
Curd banana ice cream is a light delicacy that makes you fall in love with it thanks to its creamy texture and citrus notes that do not interrupt the main taste, but, on the contrary, highlight and complement it. Let's prepare the necessary products and get started!
Cooking time – 3 hours 10 minutes
Cooking time - 10 min.
Portions – 5.
Ingredients:
- Cottage cheese – 350 gr.
- Bananas – 2 pcs.
- Granulated sugar – 1 tbsp.
- Condensed milk – 3 tbsp.
- Lemon juice - to taste.
Cooking process:
Step 1. Remove the thick skin from the bananas and cut the pulp into rings.
Step 2. Place the slices in a blender bowl, season with citrus fruit juice and grind into a puree.
Step 3. Add condensed milk, cottage cheese and sugar - beat again until the sweet crystals are completely dissolved.
Step 4. Transfer the thick curd mass into a deep container and put it in the freezer to harden, stirring the mixture periodically to saturate it with oxygen.
Step 5. Serve the delicious ice cream in portioned bowls, garnished with fresh raspberries. Bon appetit!
Yogurt and banana ice cream
Yogurt and banana ice cream is a low-calorie dessert that will surprise you with its amazing taste characteristics. In order to pamper ourselves with a homemade delicacy, we only need two ingredients and a little time.
Cooking time – 10 o’clock
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Bananas – 2 pcs.
- Natural yogurt – 400 ml.
Cooking process:
Step 1. Cut or break the fruit pulp, put it in a container with high sides and put it on the freezer shelf for 2-3 hours.
Step 2. Blend the hardened slices using an immersion blender.
Step 3. Add yogurt to the slurry and continue beating.
Step 4. Pour the mixture into a container and cover with cling film.
Step 5. For the first 3-4 hours, stir the dessert every 40 minutes, then let it sit for about 4 more hours.
Step 6. Serve and taste immediately. Bon appetit!
