Homemade cream ice cream

Cream ice cream is one of the most favorite treats for both adults and children. At the same time, not everyone knows that your favorite dessert can be prepared at home: it turns out just as tasty, but at the same time more delicate and with a rich, creamy aroma.

Classic creamy ice cream at home

It’s not difficult to make classic creamy ice cream in your own kitchen, and it tastes many times better than store-bought. The main secret is frequent stirring and natural products.

1. 
   How to make delicious ice cream from cream at home? Grind the yolks with powdered sugar and vanilla until the mass becomes homogeneous.
2. 
   Bring the milk to a boil, pour half of it into the yolks and mix thoroughly. After this, pour the egg-sugar mixture into the remaining hot milk.
3. 
   Place on the stove over low heat, stirring constantly, until the mixture thickens, about 2-3 minutes. Remove from heat and cool.
4. 
   Beat the cream with a mixer until peaks form, then mix with the cooled milk-egg mixture and place in the freezer in a closed container.
5. 
   Every 20-60 minutes, the contents of the container must be whipped with a mixer until the ice cream hardens. Serve with fresh berries or chocolate. Enjoy!

How to make delicious ice cream from cream and condensed milk?

A simple recipe for delicious ice cream, which does not require adding sugar and eggs, and there is no need to stir the dessert additionally. The taste is rich, creamy and bright, and even a novice housewife can prepare the dessert.

Cooking time: 12 hours.

Cooking time: 20 minutes.

Servings – 4.

Ingredients:

• Cream 33% – 500 ml
• Condensed milk – 200 gr.
• Vanilla sugar – 1 tsp.

Cooking process:

1. Beat the chilled cream with a mixer until soft peaks appear.

2. Add vanilla sugar and condensed milk to the mixture. Beat well again until the mixture becomes homogeneous.

3. Transfer the mixture into prepared portion molds.

4. Leave in the freezer for 8-12 hours; no additional stirring is necessary.

5. Serve the finished ice cream as a dessert with coffee or tea, garnished with berries or nuts.

A simple and delicious recipe for making ice cream “Plombir” from cream

Success in making ice cream according to this recipe depends on the quality of the cream: the fatter it is, the more delicate the consistency of the dessert will be, and the more pleasant the taste with a hint of real ice cream.

Cooking time: 12 hours.

Cooking time: 10 minutes.

Servings – 4.

Ingredients:

• Whipping cream (at least 30%) – 500-600 gr.
• Powdered sugar or fine granulated sugar – 100 gr.
• Vanillin – 1 pinch.

Cooking process:

1. In a deep bowl, beat the chilled cream with powdered sugar and a pinch of vanillin.

2. The mixture should turn into a fluffy foam, which will take about 5 minutes.

3. Transfer the finished mass into a container and put it in the freezer overnight.

4. After 8-12 hours, remove the ice cream from the freezer, let it stand at room temperature and put it in bowls.

5. Serve the ice cream with berries, fruits or chocolate, garnish with basil or mint leaves.

Step-by-step recipe for making chocolate ice cream from cream

A simple recipe for classic chocolate ice cream - a minimum of ingredients and a rich chocolate taste. To make the aroma and taste brighter, it is better to use dark chocolate for cooking.

Cooking time: 3 hours 25 minutes.

Cooking time: 15 minutes.

Servings – 4.

Ingredients:

• Milk – 125 ml
• Granulated sugar – 3 tbsp. l.
• Cream 33% – 300 ml
• Black chocolate – 100 gr.

Cooking process:

1. In a separate container, combine sugar and milk, stirring, bring to a boil and cool.

2. Break the chocolate into pieces and add to the heated milk, stir until the chocolate is completely dissolved.

3. Beat the chilled cream with a mixer until it forms a stable mass, and add in portions to the chocolate-milk mixture.

4. Place the resulting mass in the prepared tray, cover with a lid and leave in the freezer for 3 hours. During this time, you need to take out the ice cream twice and stir it with a fork, breaking up the formed crystals.

5. Place the finished ice cream on plates and decorate with nut or chocolate crumbs.

Incredibly delicious homemade cream and banana ice cream

Ice cream according to this recipe turns out to be as natural as possible, and bananas and lemon juice give it an expressive fruity note. For a richer taste, it is better to use slightly overripe fruits.

Cooking time: 6 hours.

Cooking time: 10 minutes.

Servings – 2.

Ingredients:

• Banana – 2 pcs.
• Cream 10-20% – 100 ml
• Powdered sugar – 1 tbsp.
• Lemon juice – 1 tbsp.

Cooking process:

1. Peel the bananas, cut them into large pieces and leave them in the freezer for 3-4 hours until they are completely frozen.

2. Then transfer the banana pieces into a blender and chop.

3. Add cream, powdered sugar and lemon juice to the fruit, beat.

4. Transfer the finished mixture into a prepared container and keep in the freezer for 2 hours. During this time, take out the mixture several times and mix thoroughly so that it hardens as evenly as possible.

5. Transfer the finished dessert into a bowl and garnish with a slice of banana or grated chocolate.

How to make your own creamy ice cream in a home ice cream maker?

Making a cold dessert in an ice cream maker is even easier than without it: you just need to put all the necessary ingredients into the device, and it will do the rest itself. The result is the most delicate homemade ice cream without ice crystals.

Cooking time: 1 hour

Cooking time: 10 minutes.

Servings – 4.

Ingredients:

• Cream 20% – 350 gr.
• Milk – 150-170 ml
• Granulated sugar – 100 gr.
• Vanilla sugar – 1 packet.
• Berries or jam – 2 tbsp.

Cooking process:

1. In a container, mix cream, milk, regular and vanilla sugar and beat with a mixer until the sugar is completely dissolved.

2.We transfer the resulting mass into a special container from the ice cream maker, put it in the refrigerator or turn on the freezing program.

3. The ice cream takes about 50 minutes to prepare, during which time a special spatula constantly mixes the contents of the ice cream maker so that the dessert has a delicate consistency and no ice.

4. At the end of cooking, put the ice cream in a bowl.

5. Decorate the ice cream with berries or jam, let it melt for a minute to make it more tender and serve.

A simple and quick recipe for creamy ice cream without added sugar.

This recipe uses the usual ingredients for classic creamy ice cream, but instead of regular sugar, a sweetener is used, and berries give the ice cream a slight sourness. Just what you need for those who are indifferent to sweets, but want to enjoy a delicious dessert.

Cooking time: 5 hours.

Cooking time: 15 minutes.

Servings – 12.

Ingredients:

• Cream 33-35% – 500 ml
• Fresh berries (strawberries, strawberries, etc.) – 1 tbsp.
• Sweetener – 1-2 tsp.
• Butter – 2 tbsp.
• Vanilla extract – 1 tsp.
• Egg yolk – 3 pcs.

Cooking process:

1. Mash the berries into puree.

2. Heat 100 ml of cream in a saucepan, add vanilla extract and keep on low heat.

3. Lightly beat the yolks, pour them into the heated cream in a thin stream, stirring constantly. It is important to do this slowly so that the yolks do not curdle. Heat the mixture over low heat, without bringing it to a boil, for about 7 minutes until it thickens, then remove from the stove and cool.

4. Whip the cooled remaining cream until fluffy, gradually adding sweetener.

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5. Gently fold the whipped cream into the egg-cream mixture, add the butter and berry puree, and beat for about 2 minutes.

6.Place in molds and keep in the freezer for 4-5 hours. Serve garnished with berries. Bon appetit!

Delicate and delicious ice cream made from cream and strawberries at home

Creamy strawberry ice cream is almost as classic as chocolate ice cream. Natural berries and yogurt remove excess sweetness. It is prepared quickly, and the result will exceed even the wildest expectations.

Cooking time: 4 hours.

Cooking time: 10 minutes.

Servings – 4.

Ingredients:

• Fresh or frozen strawberries – 300 gr.
• Granulated sugar – 3-4 tbsp.
• Cream 33% – 120 ml
• Natural yogurt – 80 ml
• Vanilla sugar – 1 tsp.

Cooking process:

1. Wash fresh strawberries, defrost freshly frozen ones at room temperature.

2. Prepare puree from the berries with regular and vanilla sugar using a blender.

3. Add yogurt and cream to the berry puree, beat the mixture until it becomes a fluffy cream for 3-4 minutes.

4. Transfer the mixture into molds, close them and keep them in the freezer for 3-4 hours.

5. Take out the finished ice cream and decorate it with mint or basil leaves. Homemade strawberry ice cream is ready!