Ice cream made from cream and condensed milk

Ice cream made from cream and condensed milk is an incredibly delicious dessert that is easy to prepare at home. If you want to treat yourself to a bright natural delicacy, then use our culinary selection of ten step-by-step recipes with photographs and a detailed description of the process.

Ice cream made from 10 percent cream and condensed milk

Anyone can make ice cream from 10% cream and condensed milk at home using our proven step-by-step recipe. Be sure to take note of this culinary idea if you want to please yourself and your loved ones with a delicious natural dessert.

1. 
   We take low-fat 10 percent cream.
2. 
   Pour them into a convenient container and beat with a mixer or blender.
3. 
   Pour the specified amount of condensed milk into the lush mass.
4. 
   Add cornstarch. It acts as a thickener, since we use cream with a low fat percentage.
5. 
   For extra taste, add a little caramel. Beat everything until smooth.
6. 
   Pour the mixture into a container and put it in the freezer for 6-8 hours. Every hour we take out the product and mix it thoroughly.
7. 
   Ice cream made from 10% cream and condensed milk is ready. Help yourself!

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Homemade ice cream made from cream 20% and condensed milk

Homemade ice cream made from 20% cream and condensed milk is an incredibly delicious homemade dessert that will not leave anyone indifferent. It is not difficult to prepare it yourself. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 5 hours 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Cream 20% – 0.5 kg.
• Condensed milk – 370 gr.

Cooking process:

Step 1. Prepare the necessary products. We use 20% cream.

Step 2. Pour the chilled cream into a deep bowl. Start beating with a mixer at low speed and gradually increase it.

Step 3. As soon as the cream begins to thicken, pour condensed milk into it.

Step 4. Continue whisking until the two ingredients combine.

Step 5. Mix the mass thoroughly. If the container in which you whipped the mixture is suitable for the freezer, then leave the ice cream in it.

Step 6. Place the treat in the freezer for 5 hours. Every hour we take out the mixture and mix thoroughly.

Step 7. Homemade ice cream made from 20% cream and condensed milk is ready. Try it!

Ice cream "Plombir" made from cream and condensed milk

Ice cream “Plombir” made from cream and condensed milk is a very delicate and appetizing dessert for the whole family. This treat is much tastier and healthier than a store-bought product. We recommend preparing it according to our proven recipe with step-by-step photographs.

Cooking time – 8 hours 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Cream 33% – 0.5 l.
• Condensed milk – 300 gr.
• Vanillin - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Pour the cooled heavy cream into a deep container. Choose dishes with high sides to prevent the cream from spilling.

Step 3. Beat the product with a mixer until it noticeably increases in size.

Step 4. Pour condensed milk here and add vanillin to taste. Beat everything again until smooth.

Step 5. Pour the workpiece into a container or other suitable container. Put it in the freezer.

Step 6. Keep the product in the freezer for about 6-8 hours. The contents must be mixed well every hour.

Step 7. Ice cream “Plombir” made from cream and condensed milk is ready. Try and rate the homemade dessert.

Ice cream made from boiled condensed milk and cream

Ice cream made from boiled condensed milk and cream is an incredibly interesting and bright-tasting homemade dessert. This ice cream will pleasantly surprise your family. To make the culinary process easy and understandable, use a proven step-by-step recipe from our selection.

Cooking time – 5 hours 10 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cream 33% – 300 gr.
• Boiled condensed milk – 0.5 cans.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients in the required quantity.

Step 2. Pour the heavy cream into a deep bowl. They do not need to be pre-beaten, as they are quite fatty.

Step 3. Add cream with boiled condensed milk.

Step 4. Squeeze the juice of half a lemon here.

Step 5. We begin to beat the contents with a mixer until a thick, homogeneous mass is formed.

Step 6. Place the resulting mass in the freezer for 4-5 hours.Periodically remove the product and mix it thoroughly.

Step 7. Ice cream made from boiled condensed milk and cream is ready. Help yourself!

Ice cream made from cream 33% and condensed milk

Ice cream made from 33% cream and condensed milk will pleasantly delight you with its delicate taste and appetizing aroma. The natural delicacy will serve as an excellent alternative to the store-bought product. Try to cook according to a proven recipe with step-by-step photos from our selection.

Cooking time – 6 hours 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Cream 33% – 350 gr.
• Condensed milk – 200 gr.
• Vanilla sugar – 1 tsp.

Cooking process:

Step 1. Cool the heavy cream and pour into a deep bowl. We supplement them with vanilla sugar.

Step 2. Beat the contents with a mixer until it noticeably increases in size.

Step 3. Pour condensed milk into the lush cream foam.

Step 4. Continue whisking until the components are combined.

Step 5. Afterwards, pour the mixture into a plastic container.

Step 6. Place the workpiece in the freezer for 4-6 hours.

Step 7. Every 50-60 minutes, the contents must be thoroughly mixed.

Step 8. Ice cream made from 33% cream and condensed milk is ready. Divide it into a serving bowl and serve with your favorite accompaniments!

Chocolate ice cream made from cream, cocoa and condensed milk

Chocolate ice cream made from cream, cocoa and condensed milk is an incredibly interesting and rich-tasting homemade dessert. This ice cream will pleasantly surprise you and your loved ones. To make the culinary process quick and easy, use a proven step-by-step recipe from our selection.

Cooking time – 6 hours 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Heavy cream – 350 gr.
• Condensed milk – 350 gr.
• Cocoa powder – 2.5 tbsp.
• Instant coffee – 3 tsp.
• Dark rum – 45 ml.

Cooking process:

Step 1. Brew coffee in a small amount of water and mix with dark rum.

Step 2. Pour the thick chilled cream into a deep bowl and begin to beat with a mixer.

Step 3. Add condensed milk and coffee preparation here. Beat until smooth and a fluffy thick mass is formed.

Step 4. Add the specified amount of cocoa powder here.

Step 5. Beat everything together at low speed until smooth.

Step 6. Pour the mixture into a container and place it in the freezer for 4-6 hours. Mix the mixture thoroughly every hour.

Step 7. Chocolate ice cream made from cream, cocoa powder and condensed milk is ready. You can treat yourself!

Strawberry ice cream with condensed milk and cream

Strawberry ice cream with condensed milk and cream is a bright and very delicate dessert for the whole family. This treat is much tastier than a store-bought product. We recommend preparing it according to our proven recipe with step-by-step photographs. Even beginners can do it. Treat yourself and your family!

Cooking time – 6 hours 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Cream 33% – 200 gr.
• Condensed milk – 200 gr.
• Strawberry puree – 0.5 kg.
• Rose petal jam – 100 gr.

Cooking process:

Step 1. Prepare the required amount of ingredients from the list. Pre-cool the cream.

Step 2. Combine strawberry puree with condensed milk and jam. Beat until smooth.

Step 3. Whip the heavy cream vigorously with a mixer until it increases in volume.

Step 4. Pour the strawberry mixture here. Mix everything thoroughly until smooth.

Step 5. Pour the mass into a convenient form.

Step 6.Place the workpiece in the freezer for 4-6 hours. Mix the mixture thoroughly every hour.

Step 7. Strawberry ice cream with condensed milk and cream is ready. Help yourself!

Ice cream made from cream, condensed milk and banana

Ice cream made from cream, condensed milk and banana is an amazingly tasty and delicate homemade dessert that will not leave anyone indifferent. It is not difficult to prepare it yourself. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Cream 33% – 250 ml.
• Condensed milk – 0.5 cans.
• Banana – 3 pcs.
• Mint sugar – 1 tbsp.

Cooking process:

Step 1. Let's start by preparing the ingredients. Peel the bananas.

Step 2. Next, cut the peeled sweet fruit into small circles.

Step 3. Place them in a blender bowl and blend until they form a soft, homogeneous paste.

Step 4. Pour in about a glass of heavy cream. Beat everything together until a fluffy thick mass is formed. Then add condensed milk and mint sugar. Beat again.

Step 5. Pour the workpiece into a container convenient for freezing.

Step 6. Place the treat in the freezer for a couple of hours. Periodically remove the product and mix well.

Step 7. Ice cream made from cream, condensed milk and banana is ready. Serve and try it quickly!

Berry ice cream with cream and condensed milk

Berry ice cream with cream and condensed milk will delight you with its delicate taste and appetizing aroma. This homemade dessert will be appreciated by both adults and children. And preparing it will not be difficult. To do this, use a proven culinary idea from our selection. Treat yourself and your family!

Cooking time – 8 hours 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Heavy cream – 150 ml.
• Condensed milk – 150 ml.
• Berries – 100 ml.

Cooking process:

Step 1. Prepare the necessary products. Heavy cream must be used. 33% will do.

Step 2. Pour the cream into a convenient container and whip it until thick. Chop half the berries with a fork and mix with cream.

Step 3. Pour condensed milk into it in a thin stream. Beat until a homogeneous fluffy mass is obtained.

Step 4. Place the remaining berries into the mixture. Mix everything carefully and pour into a container.

Step 5. Transfer the workpiece to the freezer for two hours. Then mix the contents and put them back. Freeze the product for 8 hours, stirring every two hours.

Step 6. Berry ice cream with cream and condensed milk is ready. Place into portioned plates and help yourself!

Ice cream made from cream and condensed milk in a waffle crust

Ice cream made from cream and condensed milk in a waffle crust is an original culinary idea for the whole family. This dessert will delight you with its appetizing appearance and incredibly delicate taste. To quickly and easily prepare it at home, use our proven step-by-step recipe.

Cooking time – 6 hours 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cream 33% – 0.5 l.
• Condensed milk – 380 gr.
• Waffle cake – 2 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients. Pre-cool the cream.

Step 2. Pour the heavy cream into a deep bowl.

Step 3. Actively beat with a mixer until the mass becomes thicker and fluffier.

Step 4. Pour condensed milk here.

Step 5. Whisk everything until smooth.

Step 6. Place one waffle cake in a baking dish or other suitable container.

Step 7. Pour the mixture onto the cake layer and cover with the second cake layer.

Step 8. Place the product in the freezer for 5-6 hours.

Step 9. Ice cream made from cream and condensed milk in a waffle crust is ready. Slice and enjoy!