Ice cream "Plombir"

Ice cream "Plombir" is a delicious treat that can be prepared at home. The main thing is to take high-quality fresh products. We have prepared 8 wonderful recipes for ice cream “Plombir”.

Classic recipe for Ice Cream “Plombir” according to GOST of the Soviet era

Back to USSR. We remember Soviet ice cream for its excellent taste and natural composition. Making a cold dessert at home is not difficult.

1. 
   How to prepare classic ice cream “Plombir” according to Soviet-era GOST? Separate the yolks from the whites.
2. 
   Pour the milk into a separate pan, heat it high, but do not boil. Then pour the milk into the yolk mixture and stir quickly.
3. 
   Pour the resulting mass into a saucepan with a thick bottom, put on fire and cook, stirring constantly.The consistency should be smooth without lumps, add salt, vanillin and powdered sugar. Remove the pan from the heat and place in a cold water bath until the cream cools completely.
4. 
   In a separate bowl, beat the chilled cream until stiff peaks form. Then combine both masses with each other.
5. 
   Pour liquid ice cream into plastic containers or paper cups and refrigerate for 4 hours.
6. 
   After this, the classic “Plombir” ice cream at home will be ready.

Bon appetit!

How to make delicious ice cream “Plombir” from milk and cream?

Delicious vanilla ice cream at home. This “Ice cream” is many times tastier than store-bought. To prevent it from separating when it hardens, it should be stirred periodically.

Cooking time: 6 hours.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Milk 3.2% – 300 ml.
• Cream 33-35% – 250 ml.
• Powdered milk – 35 gr.
• Sugar – 90 gr.
• Corn starch – 10 gr.
• Vanilla sugar – 1 sachet.

Cooking process:

1. In a saucepan, combine milk powder, regular sugar and vanilla sugar.

2. Add 250 milliliters of milk to the pan, stir, put the pan on the fire and bring to a boil.

3. Separately mix 50 milliliters of milk and cornstarch. Then add this mixture to the pan and cook everything together until thickened.

4. Remove the pan from the heat and cool completely.

5. Whip cold cream to stable peaks.

6. Mix the cream with the cooled milk mass.

7. Place the ice cream in a plastic container and place in the freezer. Stir the ice cream every half hour to prevent it from separating.

8. After 5-6 hours, the “Plombir” ice cream will be ready.

Bon appetit!

Incredibly delicious chocolate ice cream "Plombir" at home

Chocolate “Ice cream” is a delicacy that has a cosmic taste. Incredible chocolate taste and thick velvety consistency - a real delight. This is the best chocolate ice cream you can make at home.

Cooking time: 6 hours.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Sugar – 2 tbsp.
• Bitter chocolate 70% – 100 gr.
• Milk 3.2% – 100 ml.
• Cream 33-35% – 100 ml.

Cooking process:

1. Heat the milk, but do not bring it to a boil. Add sugar and stir.

2. Break the chocolate into small pieces and add to the pan.

3. Stirring constantly, completely dissolve the chocolate in the warm milk.

4. Separately, whip the cold cream, then mix it with the chocolate mixture.

5. Transfer the ice cream to a container and place in the freezer for 4-6 hours. After 2-3 hours, beat the ice cream with a blender. This will prevent delamination.

6. Chocolate “Ice cream” turns out soft and airy.

Bon appetit!

How to make your own ice cream “Plombir” in a home ice cream maker?

There is nothing easier than making ice cream in an ice cream maker. A minimum of effort and ingredients, you just need to wait for the result and you can please yourself and your family with a delicious cool treat.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Sugar – 1 tbsp.
• Cream – 2 tbsp.
• Milk – 2 tbsp.
• Egg yolks – 5 pcs.
• Salt – ¼ tsp.
• Vanilla extract – 2 tsp.

Cooking process:

1. Grind the yolks with half the sugar until light.

2. Mix milk, cream, salt and remaining sugar, bring the mixture to a boil and remove the pan from the heat.

3. Pour a little of the milk mixture into the yolk mixture and stir quickly.Then pour the entire yolk mass into a saucepan and place on low heat, heat, but do not bring to a boil.

4. Remove the pan from the heat, cool its contents to room temperature. The bowl of the ice cream maker must first be in the freezer for at least a day.

5. Pour the liquid ice cream into the bowl of the ice cream maker. In 20-25 minutes the “Ice cream” will be ready.

Bon appetit!

A simple recipe for ice cream “Plombir” without adding cream

No store-bought ice cream compares to homemade dessert. Homemade “Ice cream” can be served with fruit, topping, jam, chocolate, or added to cocktails, coffee or baked goods.

Cooking time: 5 o'clock.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• For ice cream:
• Milk – 2.5 tbsp.
• Egg yolks – 4 pcs.
• Sugar – 1 tbsp.
• Vanillin - to taste.
• For the strawberry sauce:
• Strawberries – 200 gr.
• Sugar – 5 tbsp.
• Basil - to taste.

Cooking process:

1. Place the yolks in a bowl, add sugar and vanillin, beat the ingredients with a mixer for 3-4 minutes.

2. Transfer the yolk mass to a saucepan, add hot milk, stir and put on fire, cook, stirring constantly. When bubbles begin to appear, remove the pan from the heat and cool to room temperature.

3. Place the ice cream in a plastic container and put it in the freezer for 4 hours.

4. Every 40 minutes, the ice cream must be stirred or whipped with a blender.

5. Prepare strawberry sauce. Mash the strawberries, add sugar and put the mixture on the fire, bring to a boil, skim off the foam and add chopped basil. After the second boil, remove the sauce from the heat, cool and add to the ice cream.

Bon appetit!

A very quick recipe for homemade ice cream “Plombir” in 5 minutes

Absolutely natural homemade “Ice cream” with a delicate, homogeneous structure is prepared in literally 5 minutes. However, the taste of the dessert directly depends on the quality of the ingredients used, so approach this issue responsibly.

Cooking time: 3 hours.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

• Cream 33% – 300 ml.
• Condensed milk 8.5% – 150 gr.
• Vanilla sugar – 1 tsp.

Cooking process:

1. Whip the cream with regular and vanilla sugar.

2. Then add condensed milk to the whipped cream in small portions, mixing the mixture completely each time.

3. Place the resulting mixture in a plastic form, close it with a lid and place it in the freezer for 3-5 hours.

4. Remove the frozen “Ice Cream” from the freezer and leave at room temperature for 5-10 minutes.

5. Then the ice cream can be divided into portions, decorated with fresh berries or chocolate to your liking and served as a dessert.

Bon appetit!

Deliciously delicious creamy ice cream “Plombir” with condensed milk

This recipe will allow you to prepare Ice Cream ice cream without using chicken eggs, which will greatly facilitate the procedure itself. Without much effort, you will get a wonderful dessert with a pleasant creamy taste.

Cooking time: 6 hours.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Cream 35% – 450 ml.
• Condensed milk – 400 ml.
• Strawberries – 20 gr.
• Candied fruits – 10-20 gr.

Cooking process:

1. Beat very cold heavy cream with a mixer on low speed.

2. Add cooled condensed milk to the whipped cream and mix the ingredients with a whisk until smooth.

3. Pour half of the resulting mass into a plastic container, add chopped berries and candied fruits.

4.Place the second half of ice cream on top, close the container with a lid and place it in the freezer.

5. There is no need to stir the ice cream during the freezing process. In 4-6 hours you will have delicious ice cream with fruit additives.

Bon appetit!

How to prepare ice cream cake “Ice cream” for the holiday table?

In the summer, ice cream cake “Plombir” will help solve the issue of the main dessert on the holiday table. This delicacy will appeal to adults and children, and will also refresh you in hot weather.

Cooking time: 130 min.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Cookies – 250 gr.
• Black bitter chocolate – 70 gr.
• Butter – 100 gr.
• For cream:
• Ice cream “Plombir” – 500 gr.
• Cream 33-35% – 300 ml.

Cooking process:

1. Grind the cookies into crumbs using a blender.

2. Melt the butter over low heat, add to the shortbread crumbs and stir.

3. Place the sand mixture in a springform pan and form a crust with sides.

4. Whip the chilled cream to stable peaks.

5. Then add ice cream into the whipped cream in parts and continue whipping.

6. Place the resulting mass on the shortbread crust, smooth it out and put it in the freezer for 40-60 minutes.

7. Melt the chocolate in a water bath, decorate the cake with it, return it to the freezer for another 10-20 minutes. When the chocolate has set, remove the cake from the mold and serve.

Bon appetit!