Ice cream at home

Homemade ice cream is a natural and delicious dessert. You can use an ice cream maker or do without one. There are many culinary ideas for cold dessert. Try creamy, chocolate or strawberry flavors. We offer 10 simple recipes with step-by-step descriptions!

Incredibly delicious homemade ice cream

Delicate creamy ice cream can be prepared using a simple recipe at home. The finished delicacy can be served as a dessert, supplemented with syrups to taste.

1. 
   How to make simple and delicious ice cream at home? Separate the whites from the yolks. The latter will not be useful to us. Beat the whites with half the regular sugar until a thick foam forms.
2. 
   In a separate bowl, combine the heavy cream with the remaining sugar. We also add vanilla product here. Also beat until thick.
3. 
   Combine both masses and gently mix them with a spatula.
4. 
   Mix the mixture into a plate and place in the freezer for 30 minutes. Then mix it and set it again for the same time. Repeat stirring and leave the dessert until completely frozen.
5. 
   Place the finished creamy ice cream into serving bowls. The delicacy can be supplemented with berries or chocolate chips. Bon appetit!

Quick milk ice cream in 1 minute at home

Quick milk ice cream in 1 minute at home will give you a natural, refreshing dessert without any stabilizers or flavoring additives, which is important for children and proper nutrition. It is prepared in two ways: mixing dairy ingredients and quickly freezing in ice bags, or blending frozen berries and fruits with milk. In this recipe, we prepare quick ice cream according to the first option.

Cooking time: 5 minutes.

Cooking time: 1 minute.

Servings: 2.

Ingredients:

• Milk – 200 ml.
• Condensed milk – 200 ml.
• Ice – 1.5 kg.
• Salt – 150 gr.

Cooking process:

Step 1. To prepare quick ice cream, take two zip bags of different sizes. Pour condensed milk into a small bag.

Step 2. Then pour milk into the bag, remove the air with your palms and close the bag tightly.

Step 3. Pour crushed ice into a larger bag and add salt to it, which will cause the ice to quickly melt and lower the temperature.

Step 4: Place the milk carton in the ice pack and seal tightly. Put gloves on your hands and vigorously shake the large bag for two minutes.

Step 5.Then remove the small one from the large bag and place the ice cream in bowls or serving forms.

Step 6. Prepare quick ice cream from milk in 1 minute at home, add any topping and immediately serve on the dessert table. Bon appetit!

An easy way to make homemade ice cream from milk and cream without an ice cream maker

Ice cream made from milk and cream without an ice cream maker belongs to the “Ice Cream” variety and at home it can be easily prepared without an ice cream maker, it just takes time. For a delicate ice cream texture, the milk mass with starch is brewed, supplemented with whipped cream and whipped twice with a mixer during the freezing process.

Cooking time: 8 hours.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Milk 3.2% – 430 ml.
• Cream 33% – 360 ml.
• Sugar – 140 gr.
• Vanilla sugar – 15 gr.
• Powdered milk – 50 gr.
• Any starch – 20 gr.

Cooking process:

Step 1. Pour dry ingredients into a separate bowl: sugar, starch, milk powder and vanilla sugar. Pour 100 ml of milk over them and mix well.

Step 2: Bring the rest of the milk to a boil in a saucepan. Pour the prepared mixture into the hot milk in a thin stream and with continuous stirring with a whisk. Boil everything until the mixture thickens completely. Then pour it into a separate bowl and cool it by placing it in a bowl of cold water.

Step 3. In a bowl, beat the heavy cream into a stable mass. Place them in portions into the cooled milk mixture and stir gently until smooth.

Step 4. Transfer the resulting mass into a wide bowl, cover with film and place in the freezer for 1.5 hours. After this time, beat the ice cream with a mixer and place in the chamber for another 1.5 hours.

Step 5.The second time, beat the ice cream from milk and cream well, put it in cups and put it in the freezer for 4-5 hours. Bon appetit!

Step-by-step recipe for making homemade condensed milk ice cream

Sweet and tender homemade ice cream can be made from condensed milk. This original dessert will delight both adults and children. It won't take much time to prepare the dish.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 4

Ingredients:

• Cream 33% – 200 gr.
• Vanilla sugar – 1 tsp.
• Condensed milk – 100 ml.
• Boiled condensed milk – 50 gr.
• Confectionery sprinkles - for decoration.

Cooking process:

1. To prepare, you will need three main ingredients: condensed milk, cream and vanilla sugar.

2. For decoration we will use boiled condensed milk and confectionery topping.

3. Let's start cooking. Beat the cream with a mixer until thick. (Approximately 10 minutes. The cream should be from the refrigerator and should be shaken well in the package before whipping)

4. Add condensed milk and vanilla sugar to them.

5. Stir the mass until smooth.

6. Pour the mixture into silicone molds. You can also use a plastic container.

7. Place the product in the freezer for 2-4 hours until completely frozen.

8. Place the finished ice cream out of the molds.

9. Decorate the dessert with boiled condensed milk and confectionery topping. You can serve it to the table!

How to make delicious Plombir ice cream yourself?

For dessert, you can make Ice Cream Ice Cream at home. Check out this simple recipe that anyone can do. Please your loved ones!

Cooking time: 2 hours 40 minutes

Cooking time: 2 hours

Servings – 2

Ingredients:

• Cream 33% – 1 tbsp.
• Milk – 100 ml.
• Sugar – 120 gr.
• Vanilla sugar – 1 tsp.
• Egg – 2 pcs.

Cooking process:

1. Let's prepare ingredients for making creamy ice cream.

2. Remove the yolks from the eggs and carefully grind them with sugar until a white mixture is obtained. No protein needed.

3. Heat the milk and pour it into the yolk mixture. Boil the contents on the stove and stir it constantly.

4. Separately, whip the cream until fluffy.

5. Transfer the whipped cream to the cooled custard mixture.

6. Add vanilla sugar to the product and stir well.

7. Place the workpiece in the freezer for 2-4 hours. Then you can serve it to the table!

Delicate and delicious ice cream made from milk and banana

The original idea for making homemade ice cream is from bananas. A bright and delicate-tasting dessert will delight you and your loved ones. Enjoy this easy-to-make treat!

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours

Servings – 2

Ingredients:

• Banana – 2 pcs.
• Milk – 100 ml.
• Powdered sugar – 30 gr.

Cooking process:

1. Peel the bananas and divide them into small pieces.

2. Immerse the fruit in the blender bowl.

3. Grind the ingredient to a fine paste. The mass should become very light.

4. Add milk and powdered sugar here. We continue to beat the products.

5. Place the banana blank in a glass plate or plastic container.

6. Prepare dessert in the freezer for 2-4 hours. During this time, the product must be taken out and mixed several times.

7. Delicious banana ice cream is ready! Serve in balls and decorate to your liking.

How to quickly and easily make ice cream in a home ice cream maker?

Delicious ice cream can be made at home using an ice cream maker. The delicacy is prepared quickly and without much effort.Serve this treat as dessert!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Cream – 500 ml.
• Milk – 500 ml.
• Sugar – 1 tbsp.
• Egg – 5 pcs.
• Vanilla extract – 2 tsp.

Cooking process:

1. Remove only the yolks from the eggs. Carefully grind them with half the sugar until a smooth, light mass is obtained.

2. In a saucepan, combine milk, cream and remaining sugar. Boil the liquid mixture.

3. Pour hot milk into the mashed yolks in a thin stream. Stir the contents and cook over moderate heat until slightly thickened. At the end add vanilla extract.

4. Cool the workpiece completely and transfer it to the ice cream maker.

5. Turn on and follow the instructions. It will take about one hour to prepare the dessert.

6. Divide the finished ice cream into portions and serve!

Delicious chocolate ice cream made from milk and cream

Delicious ice cream with chocolate is not difficult to make at home. This bright natural dessert will appeal to both adults and children. Take note of the culinary idea!

Cooking time: 3 hours 30 minutes

Cooking time: 3 hours

Servings – 6

Ingredients:

• Cream – 1.5 tbsp.
• Milk – 100 ml.
• Bitter chocolate – 100 gr.
• Cocoa – 1 tsp.
• Egg – 2 pcs.
• Sugar – 3 tbsp.

Cooking process:

1. Place egg yolks, cocoa and sugar in a saucepan. Fill the products with milk. Stir the contents and cook until thick over low heat.

2. Dip pieces of dark chocolate into the hot cream.

3. Mix the mass thoroughly. Leave to cool.

4. Separately, whip the cold cream until stiff peaks form.

5. Combine the cooled chocolate cream with cream.

6. Beat the products until smooth.

7. Place the workpiece in a plastic container.Place the dish in the freezer for 3-4 hours.

8. The finished ice cream can be sprinkled with chocolate chips.

9. Divide the chocolate dessert into portions and treat your family!

Homemade bright ice cream with strawberries

Bright strawberry ice cream can be prepared at home using a simple recipe. Use a culinary idea for your desserts. Please your loved ones with a delicious treat.

Cooking time: 3 hours 30 minutes

Cooking time: 3 hours

Servings – 6

Ingredients:

• Strawberries – 400 gr.
• Cream – 400 ml.
• Milk – 150 ml.
• Egg – 3 pcs.
• Sugar – 4 tbsp.

Cooking process:

1. Remove only the yolks from the eggs. Grind them well with sugar.

2. Heat the milk and pour it in a thin stream into the yolks.

3. Move the dishes and contents onto the stove. Cook the product over low heat until it begins to thicken. Continuous stirring is important during the process.

4. Next, wash the strawberries. Grind the berries using a fine sieve. You should get juice with pulp.

5. While the custard is cooling, begin whipping the cream. We work with a mixer until a thick foam forms.

6. Combine the cooled cream, whipped cream and chopped strawberries. Stir.

7. Place the workpiece in a plastic container. Distribute the mass evenly.

8. Place in the freezer for 3-4 hours.

9. Take the finished ice cream out of the refrigerator and spoon it on with a round spoon.

10. Dessert can be supplemented with pieces of fresh strawberries. Bon appetit!

A simple and delicious way to make yogurt ice cream

An easy way to make delicious homemade ice cream is with yogurt. Enjoy the original recipe and serve it for dessert. Suitable for children's kitchens.

Cooking time: 2 hours 10 minutes

Cooking time: 2 hours

Servings – 6

Ingredients:

• Yogurt – 4 tbsp.
• Condensed milk – 250 gr.
• Vanilla sugar - to taste.

Cooking process:

1. For preparation you will need only three products: condensed milk, yogurt and vanilla sugar.

2. It is advisable to “weigh” the yogurt in advance. Pour the product into a large bowl with gauze and leave in the refrigerator overnight. This will remove excess liquid from the yogurt.

3. Pour the prepared thick yogurt into a deep bowl.

4. Add vanilla sugar here. Pour in condensed milk and beat the mixture with a whisk. Place the preparation in the freezer for 2-4 hours.

5. The yogurt ice cream is ready. Divide it into portions and treat your loved ones!