Ice cream at home

Homemade ice cream is a delicious treat that's hard to resist, even if you don't like sweets. The selection includes quite a few simple recipes. The treat will be a refreshing end to a friendly dinner or an amazing dessert at a festive event. Delicious recipes will allow you to give up store-bought ice cream forever.

How to make ice cream sundae at home

How to make ice cream sundae at home is described in detail in this recipe. By carefully following the instructions, your dessert will be perfect. A successful result depends on the fat content, quality and freshness of the products. Homemade dessert is many times more appetizing than store-bought counterparts.

1. 
   Making ice cream at home is very simple. Pour granulated sugar into a thick-walled saucepan or saucepan and add milk. Remove the seeds from the vanilla pod by cutting it lengthwise. We send to the components.The ice cream will acquire an amazing aroma. If there is no natural vanilla, replace it with vanilla sugar or vanillin. Place over moderate heat and bring until hot, but do not boil.
2. 
   Separately, shake the yolks until smooth, without beating.
3. 
   Gradually add hot milk to the yolk mixture, continuing to stir.
4. 
   Pour the liquid mixture into a saucepan and place over low heat. Cook the base until the mixture begins to thicken. Don’t forget to stir the mixture, using a silicone spatula for convenience.
5. 
   By running your finger along the spatula, we check whether it is time to turn off the heating. When the mark is clear, remove the cream from the stove. It is important that the yolks do not curl; in this case, the ice cream will have a distinct egg taste, which will spoil the impression of the dessert.
6. 
   Cool the custard base and leave it on the table. Meanwhile, pour the cold cream into a clean container and beat well with a mixer until thick.
7. 
   Add the cooled custard mixture to the whipped cream and knead until smooth. Place the bowl in the freezer for 3 hours. Every half hour we take out and stir the mixture so that ice does not form and the ice cream does not lose its smooth texture.
8. 
   After a while, the mass will resemble soft ice cream, and mixing will be more difficult. Transfer the workpiece into a plastic container or silicone mold. Cover and place in the freezer for 4 hours or overnight.
9. 
   After completely hardening and cooling, take out the ice cream and let it stand on the table. Using an ice cream spoon, spoon the dessert into the bowls. Homemade ice cream is ready! We decorate at our discretion. Bon appetit!

Classic creamy ice cream at home

Classic creamy ice cream at home requires only two ingredients. Always use cream with a high fat content. The recipe does not require stirring while freezing, which simplifies the process. A cold delicacy will bring a lot of impressions. After trying it, guests will give the hostess compliments.

Cooking time – 8 hours 10 minutes

Cooking time - 10 min.

Portions – 1

Ingredients:

• Cream 33% – 500 ml.
• Condensed milk – 1 can.
• Round waffles – 2 pcs.

Cooking process:

Step 1. Pour 500 milliliters of 33% cream into a high container.

Step 2. Using a mixer, beat for 4 minutes until thickened at maximum speed.

Step 3. While continuously whisking, gradually add high-quality condensed milk.

Step 4. When the condensed milk combines with the whipped cream, stir the contents of the bowl for 2 minutes until it becomes thick.

Step 5. Place the split ring on a cutting board or flat tray. We pre-coat the walls with oil and line them with acetate film or a cut file. This way the film will stick well.

Step 6. Place the waffle cake on the bottom at your discretion. If there are no cakes, take a mold with a bottom or form it from several layers of foil. Spread the creamy mixture on top and level with a silicone spatula.

Step 7. Place the second waffle layer on top, pressing down lightly. Place in the freezer for 8 hours or overnight.

Step 8. After a while, remove the split ring.

Step 9. Carefully remove the film.

Step 10. Cut the finished ice cream into portions and taste the creamy dessert. Bon appetit!

Homemade ice cream made from cream and condensed milk

Homemade ice cream from cream and condensed milk is prepared simply. The recipe can be taken as a basis and, at your discretion, supplemented with flavors, dyes and favorite additives. Homemade ice cream is served with toppings and syrups, sprinkled with chocolate chips or cookies.

Cooking time – 2 hours 05 minutes

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Cream from 33% – 300 ml.
• Condensed milk – 3-4 tbsp.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Prepare the main ingredients. At our discretion, we adjust the amount of condensed milk.

Step 2. Pour cold cream with a high fat content of 33% into a deep bowl. Armed with a mixer, beat at medium speed until fluffy.

Step 3. Continuing to beat, pour in condensed milk and add vanilla sugar.

Step 4. Pour the creamy mixture into silicone molds, previously placed on a dish. We move the structure to the freezer. It's better to leave it overnight. You can use one large mold.

Step 5. Remove the frozen dessert from the molds.

Step 6. Place the dessert among the bowls.

Step 7. Add ice cream with your favorite toppings. Bon appetit!

Homemade popsicles

Homemade popsicles have a rich flavor. Today I suggest making banana ice cream. If desired, fruit can be replaced with peaches, nectarines, pineapple or kiwi. By experimenting, everyone will find their favorite taste.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Cream 33% – 250 ml.
• Condensed milk (boiled) – 50 gr.
• Bananas – 2 pcs.
• Lemon juice – 1 tsp.
• Gel food coloring - to taste.

Cooking process:

Step 1.We prepare the products.

Step 2. Cut the peeled bananas into slices. Place in a blender glass and sprinkle with lemon juice. Punch until pureed and refrigerate.

Step 3. Pour the chilled cream into a cold container.

Step 4. Using a mixer at high speed, bring the cream to an airy state and pour in the condensed milk. Combining the components.

Step 5. Add banana puree to the air mass. Mix carefully.

Step 6. Tint the mass with gel dye and stir with a spatula so that the color spreads evenly throughout the workpiece.

Step 7. Pour the workpiece into a container for freezing. Flatten and put into the freezer. It's better to leave it overnight.

Step 8. Take out the finished ice cream and leave it to stand. Using a special ice cream spoon, form balls and place them in bowls.

Step 9. Sprinkle the popsicles with crushed nuts if desired. Bon appetit!

How to make homemade ice cream in an ice cream maker

How to make homemade ice cream in an ice cream maker is a question that can be solved as simply as possible if you have an electrical appliance. Just an hour and the mass is ready for freezing. All you have to do is be patient so that the ice cream hardens. You can serve the delicacy with any sweets, nuts, fruits or berries.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Cream 33% – 500 ml.
• Condensed milk – 250 gr.

Cooking process:

Step 1. We collect food and take out the ice cream maker. The cream should be thick and well chilled.

Step 2. Pour cream and condensed milk into the ice cream maker. We adjust the amount of condensed milk depending on the desired sweetness of the dessert. Select the required mode on the device.

Step 3.Depending on the appliance used, cooking times may vary. In this model, the process takes 40 minutes.

Step 4. After completing the process, distribute the mass into bowls or glass glasses and place in the freezer for several hours. The hardening time of the treat depends on the desired result.

Step 5. We complement the cold dessert with berries and anything else you like. Bon appetit!

Milk and banana ice cream

Even a child can make ice cream from milk and banana. The delicate soft texture and rich banana flavor will drive every sweet tooth crazy. The simplest recipe will not take much time. I suggest making ice cream the night before so you can enjoy a gorgeous dessert in the morning.

Cooking time – 6 hours 15 minutes

Cooking time - 10 min.

Portions – 3

Ingredients:

• Sour cream – 1 tbsp.
• Milk – 50 ml.
• Bananas – 2 pcs.
• Powdered sugar - optional.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. On a free surface, collect ingredients for a delicious treat.

Step 2. After peeling the ripe bananas, cut them into round pieces. Place it on a board covered with cling film and set aside to freeze. A few hours will be enough.

Step 3. Pour frozen fruit into the chopper container and punch until crumbs form.

Step 4. Sprinkle with lemon juice. Add milk and a tablespoon of sour cream.

Step 5. Cover with a lid and bring the mixture to an airy consistency. If desired, add powdered sugar if it is not sweet enough.

Step 6. Fill the ice cream molds with the resulting mixture.

Step 7. After inserting the sticks, move the structure into the freezer for 6 hours or overnight.

Step 8After a while, we take the ice cream out of the freezer and remove it from the molds, after dipping them in hot water for a couple of seconds.

Step 9. Enjoy dessert. Bon appetit!

Homemade chocolate ice cream

Homemade chocolate ice cream is made from four ingredients and decorated as desired. Anyone can make homemade ice cream if you follow the description without deviating from the instructions. The entertaining process will take about an hour. Bring the recipe to life and enjoy!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 5

Ingredients:

• Milk 3.2-3.6% – 250 ml.
• Large chicken eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Cocoa powder – 2 tbsp.
• Sprinkling – 4 gr.

Cooking process:

Step 1. Prepare the ingredients. We take cocoa powder, a large egg and milk with a high fat content. We adjust the amount of sweetness at our discretion, if necessary, replacing granulated sugar with a sweetener (stevia, erythritol).

Step 2. Pour two tablespoons of granulated sugar and cocoa into a thick-bottomed bowl. Pour in milk and stir well. Place on the stove and bring to a boil. Boil for a minute with constant stirring and turn off the heat. Cool by placing on a plate.

Step 3. Break the egg into a container and whisk until smooth.

Step 4. Add the egg emulsion to the chocolate emulsion. With the heat set to below medium, cook until the base begins to thicken. Stir vigorously so that the mixture does not burn.

Step 5. Remove the thickened base from the stove and cool. Pour into a container. Cover with a lid and place in the freezer. One hour for hardening is enough.

Step 6. After hardening, divide the chocolate ice cream into portions.If desired, sprinkle with confectionery sprinkles, crushed nuts, pour over caramel, melted chocolate for a richer taste, or add berries. Bon appetit!

Simple ice cream with berries

Anyone can make simple ice cream with berries. Anticipating questions, I’ll say right away that instead of strawberries, you can take raspberries, blueberries or other berries. Preparing a cold dessert will not burden you with its process, but will force you to be patient before enjoying the treat.

Cooking time – 4 hours 10 minutes

Cooking time - 5 minutes.

Portions – 5

Ingredients:

• Strawberries – 500 gr.
• Condensed milk – 200 ml.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. We sort through the berries, removing specks. Wash thoroughly and then tear off the tails. After drying the berries, cut them into pieces. Fill with condensed milk. The amount of product depends on the natural sweetness of the berries. It is acceptable to use frozen strawberries.

Step 3. Grind the mass into a homogeneous mixture using an immersion blender. At this stage, adjust the taste, adding condensed milk if necessary.

Step 4. Distribute the fragrant mass into the molds. If they are not available, we use plastic glasses.

Step 5. Insert wooden ice cream sticks into the center and place in the freezer for 4 hours. You can leave it overnight.

Step 6. Take the frozen dessert out of the freezer and place it in a bowl of hot water for a couple of seconds. This will make it easier to remove the ice cream from the cups. Let's try dessert. Bon appetit!

PP ice cream at home

Homemade PP ice cream has an extraordinary taste and amazing aroma. Preparation takes literally 10 minutes. The rest of the time will be needed for the dessert to freeze well.With a cold delicacy, extra pounds are not scary.

Cooking time – 2 hours 10 minutes

Cooking time - 10 min.

Portions – 2

Ingredients:

• Fat cottage cheese – 300 gr.
• Milk of any fat content – ​​60-70 ml.
• Bananas – 1 pc.

Cooking process:

Step 1. Prepare the products. Choose a ripe banana. Cottage cheese must contain at least 5% fat.

Step 2. We unload the cottage cheese into a food processor or into a high bowl if we use a submersible unit for grinding.

Step 3. After peeling the banana, cut it into slices and add to the cottage cheese.

Step 4. After adding milk, close the processor. For a creamy taste, 10% cream can be used.

Step 5. Punch the mixture for 3 minutes until smooth.

Step 6. Transfer the whipped base into a wide container and place it in the freezer for 2 hours. Every half hour we take it out and stir it so that the ice cream does not freeze in one piece.

Step 7. Distribute the correct ice cream among the ice cream bowls.

Step 8. Wash and dry the orange. Cut the fruit into slices. Decorating the ice cream.

Step 9. Add a sprig of mint or basil.

Step 10. Enjoy a healthy dessert. Bon appetit!

Delicious yogurt ice cream

Delicious yogurt ice cream requires only three products to make. The simplest possible recipe can be done by absolutely everyone. Homemade ice cream is an excellent alternative to store-bought counterparts. You can use natural yogurt or your favorite flavor.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 3

Ingredients:

• Strawberries – 2 tbsp.
• Granulated sugar – 3 tbsp.
• Yogurt – 1 tbsp.

Cooking process:

Step 1. We sort out the strawberries from spoiled berries. We wash the berries and remove the stems. We leave the berries in a colander or sieve and let them stand to get rid of moisture.

Step 2.Pour the berries into a tall bowl and season with granulated sugar, determining the quantity to taste. Using a submersible electric appliance, puree the berries.

Step 3. Pour a glass of yogurt.

Step 4. Mix the ingredients with the same immersion blender.

Step 5. Distribute the aromatic substance into disposable glasses or silicone molds. Insert into the center of the stick. Place the preparations in the freezer for 6 hours or overnight.

Step 6. Place the frozen dessert in a container of hot water for a few seconds and remove the delicacy from the molds. Let's enjoy dessert. Bon appetit!