Lingonberry juice

Lingonberry juice

Lingonberry juice is a very bright, fortified and aromatic drink. It will perfectly replace store-bought juices or lemonades. Serve just like that or along with pastries or your favorite desserts. To prepare fruit juice at home, use a proven culinary selection of seven step-by-step recipes with photographs.

How to make fruit drink from frozen lingonberries

How to cook fruit drink from frozen lingonberries? We described the culinary process in detail in our step-by-step recipe, which even beginners can handle. Be sure to take note and treat yourself to a natural, rich drink. You can drink it plain or serve it with baked goods.

Lingonberry juice

Ingredients
+6 (servings)
  • Cowberry 300 (grams)
  • Honey 3 (tablespoons)
  • Dried mint  taste
  • Spices  taste
  • Water 1.7 (liters)
Steps
20 minutes.
  1. Lingonberry juice is prepared quickly and easily. Let's prepare the necessary ingredients according to the list. Spices you can use are cinnamon or cloves.
    Lingonberry juice is prepared quickly and easily. Let's prepare the necessary ingredients according to the list. Spices you can use are cinnamon or cloves.
  2. Let the lingonberries defrost and become softer.
    Let the lingonberries defrost and become softer.
  3. Mash the berries to a pulp.
    Mash the berries to a pulp.
  4. Add dried mint and spices to the resulting mass. Mix the mixture well.
    Add dried mint and spices to the resulting mass. Mix the mixture well.
  5. Pour boiling water over the product and place it on the stove. Boil, simmer for a couple of minutes and remove from heat.
    Pour boiling water over the product and place it on the stove. Boil, simmer for a couple of minutes and remove from heat.
  6. Cool the drink until warm and stir in honey.
    Cool the drink until warm and stir in honey.
  7. The frozen lingonberry juice is ready. Help yourself!
    The frozen lingonberry juice is ready. Help yourself!

Lingonberry-cranberry juice at home

Lingonberry-cranberry juice at home will surprise you with its rich taste, color and aroma. Preparing such a bright drink will not be difficult even for beginners. To do this, take note of our proven culinary recipe with a step-by-step description of the process and photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Lingonberries – 100 gr.
  • Cranberries – 80 gr.
  • Water – 1 l.
  • Sugar – 30 gr.

Cooking process:

Step 1. We sort and wash the lingonberries under water.

Step 2. Measure out the specified amount of cranberries. We also wash it.

Step 3. Grind the berries in a blender until a homogeneous paste is obtained.

Step 4. Squeeze the cake out of the resulting mass.

Step 5. Add sugar to the cake and fill it with water. Place on the stove, boil and remove from heat.

Step 6. Strain the drink through a sieve. Pour into it the berry juice that remains during the process of separating the cake. Mix.

Step 7. Lingonberry-cranberry juice at home is ready. Help yourself!

Lingonberry juice without cooking

Lingonberry juice without cooking is an excellent quick berry drink that can be prepared in a matter of minutes. This treat will delight you not only with its bright taste and aroma, but also with its beneficial properties. Be sure to take note of a proven culinary idea.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 1

Ingredients:

  • Lingonberries – 0.5 tbsp.
  • Water – 1 tbsp.
  • Sugar - to taste.

Cooking process:

Step 1. Measure out the required amount of lingonberries. You can use fresh or frozen berries.

Step 2. If we use fresh ones, they need to be sorted and washed. Let the frozen ones thaw.

Step 3.Pour a glass of water over the prepared lingonberries.

Step 4. Add sugar to taste.

Step 5. Blend the mixture with a blender. The berries should turn into a fine paste and the sugar should dissolve.

Step 6. Afterwards, strain the drink through a fine metal sieve or gauze folded in several layers.

Step 7. Lingonberry juice without cooking is ready. Pour into glasses and enjoy aromatic drinks!

Lingonberry juice with sea buckthorn

Lingonberry juice with sea buckthorn will delight you with its bright taste, color and aroma. It is not difficult to prepare a natural drink at home. To do this, take note of our proven culinary recipe with a step-by-step description of the process and photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Lingonberries – 0.5 tbsp.
  • Sea buckthorn – 0.5 tbsp.
  • Sugar – 3 tbsp.
  • Water – 1 l.

Cooking process:

Step 1. We sort out the lingonberries and rinse them well under water.

Step 2. Measure out the required amount of sea buckthorn. It also needs to be sorted and washed.

Step 3. Grind both berries in a blender until a homogeneous paste is obtained.

Step 4. Next, press the mass through several layers of gauze or a fine metal sieve. Separate the pulp from the berry juice.

Step 5. Place the cake in a saucepan and fill it with hot water. Boil the contents for about 5-10 minutes, then remove from the stove.

Step 6. Strain the mixture and dissolve the sugar in it. Let cool slightly and mix with freshly squeezed juice.

Step 7. Lingonberry juice with sea buckthorn is ready. You can treat yourself to a flavored drink!

Lingonberry-apple juice

Lingonberry-apple juice is an incredibly aromatic and rich-tasting drink that is easy to prepare at home. To prepare, use a proven step-by-step recipe from our culinary selection.Treat yourself and your loved ones with a natural and vitamin drink.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

  • Lingonberries – 400 gr.
  • Apple – 6 pcs.
  • Sugar – 250 gr.

Cooking process:

Step 1. We sort and wash the lingonberries.

Step 2. After kneading the berries to a paste.

Step 3. Grind the resulting mass through a fine metal sieve.

Step 4. Thus, squeeze out the thick juice and separate the cake.

Step 5. Place the apple slices and pulp into a large saucepan.

Step 6. Fill the food with water and put it on fire.

Step 7. Boil the contents and add sugar and juice. Stir and cook until the apples soften.

Step 8. Remove the mixture from the heat and strain twice, first from the large parts through a colander.

Step 9. Repeat straining through a fine sieve to remove the pulp.

Step 10. Lingonberry-apple juice is ready. Pour into glasses and enjoy!

Lingonberry juice with honey

Lingonberry juice with honey will surprise you with its rich taste, color and aroma. Making an amazing berry drink with the addition of honey is not difficult. To do this, use our proven culinary recipe with a step-by-step description of the process and photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Lingonberries – 1 tbsp.
  • Honey – 2 tbsp.
  • Water – 1 l.
  • Lemon - to taste.

Cooking process:

Step 1. We sort and wash the berries. You can use frozen ones.

Step 2. Transfer the berries to cheesecloth.

Step 3. We begin to grind the berries using a masher and squeeze through cheesecloth. Separate the juice from the pulp.

Step 4. Boil a liter of water in a saucepan and add the berry pulp here. Boil everything together for two minutes and turn off the heat.

Step 5. Strain the resulting drink and let it cool slightly.

Step 6.Pour lingonberry juice into the preparation.

Step 7. Add honey to the warm fruit drink and stir until it dissolves.

Step 8. Lingonberry juice with honey is ready. You can try!

Lingonberry juice with mint

Lingonberry juice with mint is a very aromatic and bright-tasting drink that is easy to prepare at home. To prepare, use a proven step-by-step recipe from our culinary selection. Treat yourself to a natural drink with beneficial properties.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

  • Lingonberries – 0.6 kg.
  • Sugar – 4 tbsp.
  • Mint - to taste.

Cooking process:

Step 1. Measure out the specified number of berries and sort them out.

Step 2. Wash and dry the fresh mint.

Step 3. Place the lingonberries in a colander and rinse well under water.

Step 4. Place the berries in a three-liter jar or other convenient container, add sugar and prepared mint leaves.

Step 5. Pour boiling water over the food, cover with a lid and leave for a couple of hours. Maybe overnight.

Step 6. Then strain the drink through cheesecloth or a fine sieve.

Step 7. Lingonberry juice with mint is ready. Serve and try!

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