Sea scallops are one of the most valuable shellfish with a unique taste. Many delicious dishes are prepared from seafood. For you, we have made a selection of ten recipes for cooking scallops with step-by-step photographs. Choose the appropriate option, delight yourself and your family with a bright restaurant treat.
Scallops in cream sauce
Sea scallops in creamy sauce are incredibly tender and interesting in taste. Everyone can prepare an original and delicious treat in their own kitchen. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!
- Scallops ½ (kilograms)
- Cream 100 (milliliters)
- Butter 20 (grams)
- Olive oil 30 (milliliters)
- Dry white wine 30 (milliliters)
- Garlic 3 (parts)
- Parsley 2 branches
- Salt taste
- Ground black pepper taste
-
We will prepare the necessary products according to the list. -
Pre-defrost the scallops, rinse them under water and dry them. Finely chop the garlic cloves. -
Heat butter and olive oil in a frying pan.Fry scallops on it until golden brown on all sides. Salt and pepper them to taste. -
Remove scallops. In the same pan, fry the garlic until a bright garlic aroma appears. -
Pour dry wine here. Let the alcohol evaporate. -
Next, pour in the cream. Simmer them over low heat until thickened, salt and pepper to taste. -
Dip scallops into creamy sauce. Sprinkle the treat with chopped parsley and simmer for one minute until fully cooked. -
Sea scallops in cream sauce are ready. Serve and enjoy!
Sea scallops cooked in a frying pan
Sea scallops cooked in a frying pan will surprise you with their unique taste and attractive presentation. Such a treat will definitely not leave anyone indifferent. To cook clam like the best restaurants, use our simple recipe with step-by-step photos.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Sea scallops – 0.5 kg.
- Garlic - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Lemon – 0.5 pcs.
- Olive oil – for frying.
Cooking process:
Step 1. Pre-defrost the scallops, wash them and dry them.
Step 2. Heat a frying pan with olive oil. Here you can fry the garlic cloves to add a delicious aroma.
Step 3. Place the prepared scallops in hot oil.
Step 4. Fry the seafood until golden brown on each side.
Step 5. At the end of cooking, sprinkle with salt, ground black pepper and lemon juice.
Step 6. Transfer the fried clams to a paper towel to remove excess fat.
Step 7: Pan-cooked scallops are ready. Serve with fresh herbs and vegetables!
Sea scallops in the oven
Sea scallops in the oven are an original dish for your special dinner. This treat will pleasantly surprise you with its unique taste and attractive appearance. It is not difficult to prepare it at home. To do this, take note of the proven step-by-step recipe.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Sea scallops – 12 pcs.
- Dry white wine – 150 ml.
- Leeks/shallots – 1 stalk/1 pc.
- Flour – 1 tbsp.
- Butter – 1 tbsp.
- Milk – 150 ml.
- Breadcrumbs – 2 tbsp.
- Grated cheese – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Pre-defrost the scallops, wash them and dry them. Then simmer them in white wine for three minutes on each side.
Step 2. Pour the evaporated wine into a separate container. Melt butter in a frying pan. Fry chopped onion until soft.
Step 3. Add flour and evaporated wine to the product. Stir and simmer for a couple more minutes.
Step 4. Pour in milk and simmer until thickened.
Step 5. Place scallops in small molds. If you have scallop shells, use them.
Step 6. Add onion sauce here. Add salt, pepper, bread crumbs and grated cheese. Bake the treat for 7-10 minutes at 200 degrees.
Step 7. The scallops are ready in the oven. Help yourself!
Scallop salad
Scallop salad is a delicious appetizer for your holiday table or a special dinner with a small circle. This treat will delight you with its exquisite taste and attractive presentation.To prepare a dish with seafood, take note of the proven step-by-step recipe from our selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 1
Ingredients:
- Sea scallops – 125 gr.
- Iceberg lettuce – 75 gr.
- Cherry tomatoes – 50 gr.
- Mozzarella cheese – 50 gr.
- Vegetable oil – 1 tbsp.
- Olive oil – 1 tbsp.
- Lemon juice – 1 tbsp.
- Garlic – 1 clove.
- Tabasco sauce – 2 gr.
- Balsamic vinegar – 1 tbsp.
- Sugar – 1 pinch.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Pre-defrost the scallops, wash them and dry them. Then pour in lemon juice, sprinkle with salt and ground black pepper.
Step 2. Heat a frying pan with vegetable oil. Fry a clove of garlic on it until aroma appears. Then remove the garlic from the oil.
Step 3. Place the scallops in the pan. Fry them until brightly browned on all sides.
Step 4. Wash and dry the lettuce leaves, chop them finely.
Step 5. Divide the cherry tomatoes into halves. We also chop the mozzarella.
Step 6. Prepare the dressing from olive oil, Tabasco sauce, balsamic vinegar, sugar, salt and pepper. Combine scallops with vegetables and cheese, pour dressing over them.
Step 7. Scallop salad is ready. Serve and enjoy!
Sea scallops in a pan with garlic
Sea scallops in a frying pan with garlic turn out surprisingly tender and interesting in taste. Everyone can prepare an appetizing restaurant dish in their own kitchen. To do this, use a proven step-by-step recipe from our culinary selection. Treat yourself and your loved ones!
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 1
Ingredients:
- Sea scallops – 5 pcs.
- Spinach – 30 gr.
- Garlic – 2 cloves.
- Soy sauce – 20 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 30 gr.
- Vegetable oil - for frying.
Cooking process:
Step 1. Pre-defrost the scallops, dry them with paper towels, then add salt and pepper to taste.
Step 2. Fry the scallops in vegetable oil until golden brown on both sides.
Step 3. Wash the spinach leaves, scald with boiling water and dry.
Step 4. Place the browned scallops and prepared spinach on a serving plate.
Step 5. Chop the garlic. Place it in a saucepan along with butter. Fry the garlic until a bright aroma appears.
Step 6. Pour soy sauce and a little water into the oil. Add salt and ground black pepper to taste. Let the liquid evaporate a little and turn off the heat.
Step 7. Pour the sauce over the finished scallops on a plate.
Step 8. Scallops with garlic are ready. Serve and enjoy!
How to Cook Frozen Scallops in a Pan
We described in detail how to cook frozen scallops in a frying pan in our step-by-step recipe. With a proven culinary idea, you can easily and quickly prepare a gourmet restaurant dish at home. Be sure to take note!
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Frozen sea scallops – 0.5 kg.
- Salt - to taste.
- Ground black pepper - to taste.
- Sesame seeds – 1 tsp.
- Lemon – 0.5 pcs.
- Olive oil - to taste.
Step 1. Let the frozen scallops thaw, then rinse them and dry them with paper towels.
Step 2. Sprinkle the seafood with salt, ground black pepper and lemon juice.
Step 3.Place the clams in a deep bowl, pour olive oil over them, stir and put in the refrigerator for 20 minutes.
Step 4. Heat a dry frying pan and brown the sesame seeds. Transfer them to a plate.
Step 5. Place the prepared scallops in a heated frying pan.
Step 6. Fry the seafood until golden brown on all sides. Place on a plate and sprinkle with sesame seeds.
Step 7. Frozen scallops in a frying pan are ready. Help yourself!
Korean scallops
Korean-style sea scallops are an incredibly tasty and mouth-watering treat that will definitely diversify your menu and make an interesting addition to the table. To prepare Korean-style clams, use this tried-and-true recipe with step-by-step photos.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Sea scallops – 1 kg.
- Onions – 200 gr.
- Carrots – 100 gr.
- Bell pepper – 200 gr.
- Cucumbers – 200 gr.
- Garlic – 5 cloves.
- Rice vinegar – 1 tbsp.
- Sugar – 1 tsp.
- Sesame seeds – 2 tsp.
- Sesame oil – 1 tsp.
- Vegetable oil – 4 tbsp.
- Lime juice - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Pre-defrost the scallops, rinse and dry with a paper towel. Pour rice vinegar over them, salt, pepper and sprinkle with sugar.
Step 3. Fry the scallops in vegetable oil until golden brown.
Step 4. Then fry thin onion half rings in a frying pan.
Step 5. Peel and wash the vegetables. Pass the carrots and cucumber through a Korean carrot grater. Cut the bell pepper into thin strips.
Step 6. Combine vegetables in a deep bowl with scallops.We supplement the contents with chopped garlic, sesame seeds, sesame oil and lemon juice. Mix well.
Step 7. Korean scallops are ready. Serve and enjoy!
Scallops with rice
Scallops with rice are a delicious dish for your unusual dinner. This treat will pleasantly surprise you with its unique taste and appetizing appearance. It is not difficult to prepare it at home. To do this, take note of the proven step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Sea scallops – 250 gr.
- Garlic – 2 cloves.
- Butter – 50 gr.
- Orange juice – 200 ml.
- Cream 20% – 200 ml.
- Salt – 1 pinch.
For rice:
- Rice – 100 gr.
- Butter – 25 gr.
- Spinach – 1 pack.
- Cream 20% – 100 ml.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Boil the rice until fully cooked.
Step 2. Thaw the scallops, rinse and dry. Wash and dry the spinach leaves.
Step 3. Pour orange juice into a saucepan. We put it on the stove.
Step 4. Boil the juice, then cook over low heat for 10-15 minutes.
Step 5. Pour cream into boiling juice. Cook for another 15 minutes, stirring constantly.
Step 6. The sauce should become tender and thick. Salt it to taste.
Step 7. Next, let's make the sauce for the rice. Melt butter in a saucepan.
Step 8. Place spinach leaves here.
Step 9. When the spinach has reduced in volume, add salt and pepper.
Step 10. Pour in the cream and simmer for about three more minutes.
Step 11. Remove the thickened cream and spinach sauce from the stove.
Step 12. Quickly fry the prepared scallops in butter with chopped garlic cloves.
Step 13We begin to place the dish on the plate using a serving ring. First add the spinach sauce.
Step 14. Place rice on it and lay out scallops.
Step 15. Add orange sauce to the treat. You can spread it beautifully on a plate.
Step 16. Scallops with rice are ready. Bring the treat to the table!
Scallops with vegetables
Scallops with vegetables are an incredibly tasty and appetizing treat that will definitely diversify your menu and decorate your table. To prepare shellfish with vegetables, take note of the proven culinary recipe with step-by-step photographs. Treat yourself and your loved ones!
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 1
Ingredients:
- Sea scallops – 150 gr.
- Onions – 1 pc.
- Bell pepper – 1 pc.
- Garlic – 2 cloves.
- Olive oil – 3 tbsp.
- Soy sauce – 2 tbsp.
- Dried basil – 1 tsp.
Cooking process:
Step 1. Let the frozen scallops thaw, then rinse them and dry them with a paper towel.
Step 2. Chop the garlic cloves.
Step 3. Mix soy sauce with garlic and dried basil.
Step 4. Add olive oil to the mixture.
Step 5. Immerse the prepared scallops in the marinade. Stir and leave for 15 minutes.
Step 6. Peel the onion and cut it into thin half rings.
Step 7. Cut the bell pepper into thin strips.
Step 8. Fry the onion in olive oil until golden brown.
Step 9. Add bell pepper strips to the onion.
Step 10. Mix the vegetables and fry until the peppers are golden brown.
Step 11. Separately, fry the scallops in the marinade until golden brown. Then put them on a plate along with the vegetables.
Step 12. Scallops with vegetables are ready. Serve and try!
Grilled scallops
Grilled sea scallops will delight you with their special taste. The golden brown crust of the exquisite seafood will not leave anyone indifferent. To prepare an interesting grilled treat, use a proven culinary idea from our selection.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Sea scallops – 1 kg.
- Lemon – 1 pc.
- Garlic – 1 clove.
- Olive oil – 50 ml.
- Dried thyme - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. In a deep plate, combine olive oil, lemon juice, chopped garlic clove, salt and spices. Mix everything well.
Step 2. Defrost, wash and dry the scallops. Using your hands, remove the tough muscle of the clams.
Step 3. Immerse the prepared scallops in the marinade. Mix.
Step 4. Soak wooden skewers in water until they burn.
Step 5. Thread the scallops onto skewers.
Step 6. Send the workpieces to the grill. Cook the treat until golden brown on all sides.
Step 7: Grilled scallops are ready to be served. Bon appetit!
