Mochi at home

Mochi is a popular Japanese treat that is gaining popularity all over the world at lightning speed, and our latitudes have not been left out! What exactly is this dessert? This is a thin and elastic dough made from rice flour. By the way, this semi-finished product can be prepared either in a microwave oven or in a regular frying pan. The dough is wrapped around a variety of fillings and the already formed delicacy is put into the cold to stabilize - voila, a fashionable sweet is already on your table!

Japanese dessert "Mochi" - a classic recipe

The Japanese dessert “Mochi” is an original and unusual treat for our latitudes, which is thin cakes made from rice flour, in which all kinds of fillings are wrapped, from fresh berries to sweet red or white bean paste.

1. 
   How to make the classic Japanese dessert mochi from rice flour at home? Pour the required amount of cool water into a plate with high sides.
2. 
   Add the dry ingredients to the liquid: salt, rice flour and powdered granulated sugar.
3. 
   Stir the mixture until smooth.
4. 
   Pour the resulting dough into a bag, tie it and pierce it in several places near the knot.
5. 
   Transfer the workpiece to the microwave and heat for 45 seconds. Then mix directly in the bag and repeat the procedure 1-2 more times until thickened.
6. 
   Roll the rice lump in starch, adjust the quantity yourself. The base should be elastic and not stick to your palms.
7. 
   At this stage, it is possible to color the dough in the desired color. To do this, take a small segment in your hand, stretch it into a cake and apply a small amount of dye to the center - mix.
8. 
   For the filling, beat the cheese and condensed milk in a blender bowl until smooth. To form the cake, separate a small piece from the base, knead it into a flat cake, no more than 5 millimeters thick, and put a tablespoon of buttercream and strawberries in the middle.
9. 
   Lifting the edges up, fasten them together.
10. 
    The finished mochi dessert can be tasted immediately. And its shelf life is no more than 3 days in the refrigerator. Bon appetit!

Homemade mochi cake made from rice flour

Making “Mochi” cake from rice flour at home is quite simple and easy; the main rule of success is to follow the recommendations given in the recipe, as well as the required grams of each component. Diversify your usual diet and try something new!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Rice flour – 150 gr.
• Powdered sugar – 45 gr.
• Water – 150 ml.
• Blueberry juice/dye – 25 ml.
• Starch - to taste.
• Peanut butter - to taste.

Cooking process:

Step 1. Mix powdered sugar and rice flour in a bowl.

Step 2. Mix blueberry juice with water and pour into the dry mixture.

Step 3. Stir thoroughly.

Step 4. Cover the container with a layer of cling film and microwave for 90 seconds at maximum power. Next, stir and heat for another minute.

Step 5. Stir the thickened mass and let it cool a little.

Step 6. Sprinkle a cutting board or work surface with a handful of starch.

Step 7. Separate a small segment from the base and place it on top of the starch, turning it into a flat cake.

Step 8. Place about a teaspoon of filling in the center of the semi-finished product.

Step 9. We fasten the edges, give it a round shape and roll in starch.

Step 10. Immediately taste and enjoy the delicious cakes. Bon appetit!

How to cook Mochi in the microwave?

How to cook Mochi in the microwave? At the moment this query is very popular in all search engines. But this is not at all surprising, because “mochi” are fashionable cakes originally from Japan. In this recipe we will tell you the secrets of cooking in all details.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Rice flour – 1 tbsp.
• Granulated sugar – ½-1 tbsp.
• Water – 200 ml.
• Vinegar – ¼ tsp.
• Food coloring - to taste.
• Starch – 3-4 tbsp.
• Chocolate – 90 gr.
• Milk/cream – 1-2 tbsp.

Cooking process:

Step 1. We start cooking with the filling, since the rice dough quickly loses its elasticity.Place a broken chocolate bar into a bowl and add milk (can be replaced with cream).

Step 2. Melt the components in a water bath or in a microwave oven. Afterwards, be sure to mix.

Step 3. Cool the homogeneous chocolate mass slightly and form small balls - put them in the cold for a while.

Step 4. Let's move on to the dough: in a working container, combine flour, dye and granulated sugar.

Step 5. Dilute the dry composition with water and vinegar and mix thoroughly.

Step 6. Cover the container with film and heat it in the microwave in two or three stages for 60-90 seconds, stirring in between. Cool the thick base until warm.

Step 7. Sprinkle the table and hands with starch, form the dough into a “sausage”, divide it into 8 equal segments.

Step 8. Form each piece into a flat cake and place the prepared filling in the center.

Step 9. Pinch the edges and roll over the surface several times, giving the correct round shape.

Step 10. Place the mochi on a serving plate and serve. Bon appetit!

Mochi in a frying pan at home

Mochi, like a delicate and delicious Japanese cake, is easy to prepare in a frying pan at home. Mochi is prepared from special rice (motigome), which contains high gluten, due to which the texture of the brewed dough, and in this recipe we brew it in a frying pan, is elastic, viscous and dense. You can choose any filling for mochi: chocolate, nuts, ice cream and berries and fruits.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Rice flour – 170 gr.
• Granulated sugar – 130 gr.
• Milk 3.2% – 250 ml.
• Vegetable oil – 4 tsp.
• Vanilla extract – 1 tsp.
• Filling – 100 gr.

Cooking process:

Step 1.Place the pan on low heat, pour in milk, add sugar and stir until it is completely dissolved.

Step 2. Then pour in vegetable oil, add vanilla extract, mix well and remove from heat.

Step 3. Pour rice flour into this milk mass and mix the dough until it has a smooth, uniform texture.

Step 4. Then put the pan with the dough on minimum heat and, with constant stirring with a spatula, bring it to a thick texture. The dough will come together in a lump.

Step 5. Transfer the dough to a cutting board sprinkled with starch, cover with film, use your palm to flatten it, and leave to cool.

Step 6. Roll out the cooled dough a little, divide it into equal pieces, wrap any filling in them and form mochi.

Step 7. Transfer mochi prepared at home in a frying pan to a plate and place in the refrigerator for a couple of hours. Bon appetit!

Mochi with curd cheese

“Mochi” with curd cheese is a tender and melt-in-your-mouth dessert that will give your taste buds an indescribable gastronomic pleasure. If you haven’t tried anything like this before, then this recipe is for you: with all the details!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Rice flour – 100 gr.
• Granulated sugar – 50 gr.
• Water – 180 ml.
• Corn starch – 30 gr.
• Curd cheese – 70 gr.
• Berries – 50 gr.
• Food coloring – 2-3 drops.

Cooking process:

Step 1. Before starting cooking, measure out the required amount of each ingredient using a kitchen gram scale.

Step 2. To prepare the dough in a deep container, thoroughly mix water with granulated sugar and dye.Add rice flour and knead until smooth.

Step 3. Cover the workpiece with cling film and heat in the microwave for about two minutes at maximum power. Stir the thickened mixture and let it cool for a while.

Step 4. Transfer the dough to a table powdered with starch, separate a small lump, stretch it into a circle with your hands and place a tablespoon of curd cheese and one berry in the middle. Collect it into a ball.

Step 5. Cool the formed treat in the refrigerator for about half an hour before serving.

Step 6. Cook and have fun!

Chocolate mochi

Chocolate mochi is an amazing combination of textures, flavors and aromas that even those who are neutral about classic cakes will find irresistible. Thanks to the use of rice flour, rolled into a thin layer, the filling predominates in the delicacy.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 10-12 pcs.

Ingredients:

For the test:

• Rice flour – 50 gr.
• Water – 150 ml.
• Granulated sugar – 100 gr.
• Corn starch – 3-4 tbsp.
• Chocolate – 100 gr.
• Cream 33% – 75 ml.

Cooking process:

Step 1. We start with the filling: pour the cream into a saucepan and bring to a boil over moderate heat, add the chocolate pieces and heat until completely dissolved.

Step 2. Mix thoroughly until the mixture is smooth and homogeneous. Cool slightly and refrigerate to stabilize.

Step 3. At the same time, prepare the base: mix water, sugar and flour.

Step 4. Place on the burner while stirring constantly.

Step 5. Raising the refractory mold above the flame, actively work with a whisk and bring it to thickness.

Step 6. Transfer the adhesive mass to a work surface sprinkled with starch.

Step 7Cool the dough and “powder” it on all sides with a handful of starch.

Step 8. Use your fingers to separate a piece of dough, knead it into a flat cake, no more than three millimeters thick, and lay out the stabilized filling.

Step 9. Pin and smooth the edges of the cake.

Step 10. When the entire dessert is formed, serve and serve to the delight of family and guests. Bon appetit!

Mochi with ice cream

Mochi with ice cream is a refreshing treat that will beat the heat and thirst. The dessert is a cake made from thin rice dough, in which a ball of ice cream is wrapped. They are served exclusively straight from the freezer.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Glutinous rice flour – 50 gr.
• Ice cream – 200 gr.
• Water – 100 ml.
• Sugar – 100 gr.
• Tapioca starch – 50 gr.
• Dyes - to taste

Cooking process:

Step 1. First, prepare the ice cream. Roll it into balls and put it in silicone molds, put it in the freezer. Ice cream can be of any flavor.

Step 2. Let's start preparing the dough. Combine glutinous rice flour, sugar and coloring (if desired) in a deep bowl. Add water and knead until a smooth dough forms.

Step 3. Cover the resulting workpiece with cling film and place it in the microwave for 4 minutes at a temperature of 600 W. We take out the product, mix with a silicone spatula and put it in the microwave again for 2 minutes. Then mix carefully.

Step 4. Sprinkle the work surface with tapioca starch. Place the mochi dough here. Roll out into a thin layer and cut out circles from it.

Step 5. Take the ice cream out of the freezer. Place each scoop of ice cream on a circle of dough. We wrap the ice cream with dough and form neat round mochi.

Step 6. Place the blanks in a mold or on a board. Place in the freezer for one and a half to two hours to harden.

Step 7. Mochi with ice cream is ready. Take it out of the freezer and try it!

Bon appetit!

Japanese dessert “Mochi” without sugar

The Japanese dessert “mochi” without sugar is a traditional dish that can be enjoyed even if you are on a diet. Due to the exclusion of one of the components, the cake does not lose its taste characteristics at all. Try it and see for yourself!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Rice flour – 120 gr. + for sprinkling.
• Strawberries – 50 gr.
• Jerusalem artichoke syrup – 40 ml.
• Ricotta – 80 gr.
• Water – 300 ml.
• Matcha – 1 tsp.

Cooking process:

Step 1. In a bowl, mix Jerusalem artichoke syrup, water, matcha and rice flour until smooth. Cover the bowl with cling film, heat for 10 seconds in the microwave, remove, stir and heat for another 10 seconds.

Step 2. Place the adhesive base on a cutting board sprinkled with rice flour and begin kneading. Knead until the mixture stops sticking to your palms.

Step 3. Divide the mass into 6 segments, roll or stretch each into a thin cake. Or we roll out the entire base and cut out the blanks using the neck of a glass.

Step 4. Place the flatbreads on film, spread the filling and, helping yourself with the film, roll into neat balls. Place in the freezer overnight to stabilize. Remove 15-20 minutes before use.

Step 5. Prepare and enjoy not only the result, but also the process!

Mochi with strawberries

Strawberry mochi is pure bliss that will delight everyone without exception.An original treat will definitely surprise not only your household, but also your guests, because the taste and aroma are something incomparable, especially with fresh berries.

Cooking time – 1 hour 45 minutes

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Strawberries – 6 pcs.
• Corn starch – 4 tbsp.
• Rice flour – 120 gr.
• Granulated sugar – 2 tbsp. + 100 gr.
• Water – 150 ml.
• Red beans – 200 gr.

Cooking process:

Step 1. Pour the washed beans into a saucepan and add plenty of water. Bring to a boil, add 100 grams of sugar and cook over low heat until soft (60-90 minutes).

Step 2. Pour the bean broth into a separate bowl, and also set aside 3-4 tablespoons of beans.

Step 3. Blend the beans remaining in the saucepan with a blender until smooth. Add whole beans and mix with a spoon.

Step 4. Return the mixture to the burner and cook until dark brown over low heat. If the paste turns out to be too thick, add a little broth.

Step 5. Divide the bean mixture into 6 equal pieces, form each into a cake and wrap the washed strawberries. First remove the tails.

Step 6. Let's make the dough: mix flour and a little sugar and gradually add water, mixing thoroughly each time. Close the lid.

Step 7. Warm the mass for about a minute in the microwave, and then mix with a spatula dipped in water. Repeat the action twice more (a minute and 30 seconds).

Step 8. Sprinkle the cutting board and hands with starch, divide the dough into 6 segments.

Step 9. Stretch the base into a flat cake and wrap the filling, roll it in your hands, giving it a neat shape.

Step 10. Serve the dessert and take a sample. Bon appetit!

Moti from matches

Matcha mochi is a trendy and increasingly popular dessert in Japanese cuisine. Cakes made with the addition of matcha have a pleasant tea aroma and have a nice appearance due to the natural dye.

Cooking time - 30 min.

Cooking time – 15-20 min.

Portions – 6-8 pcs.

Ingredients:

• Rice flour – 1 tbsp.
• Powdered sugar – 2/3 tbsp.
• Matcha – 1 tsp.
• Mango – 1 pc.
• Water – 2/3 tbsp.
• Starch – 3-4 tbsp.
• Mascarpone cheese - to taste.

Cooking process:

Step 1. Using a kitchen scale, measure out the required amount of all ingredients.

Step 2. In a deep plate, mix powdered sugar and flour, gradually add water and stir until smooth.

Step 3. Cover the translucent composition with film and heat it in the microwave, first for 1.5 minutes, and then take it out, mix it and put it in the microwave for another 2 minutes. Then, spread the resulting mass on a work table powdered with starch.

Step 4. Adding starch, roll out the dough into a thin flat cake.

Step 5. Remove the excess “powder” with a pastry brush and cut the layer into portions. Leave at room temperature to cool.

Step 6. Rinse the mango with water and cut it as shown in the photo, and then separate it from the skin.

Step 7. Combine small fruit slices with cheese (with a tablespoon).

Step 8. Mix the remaining mascarpone with the matcha.

Step 9. Place the filling on a piece of dough, moisten the edges with water to make it sticky.

Step 10. Form the cakes.

Step 11. Freeze the dessert overnight and remove from the freezer 20 minutes before serving. Bon appetit!