Soft beef liver in a frying pan

Soft beef liver in a frying pan is a delicious, nutritious and healthy treat for your homemade lunch or dinner. The finished product can be served with mashed potatoes or other side dishes to taste. To prepare liver, use our proven culinary selection of ten delicious and mouth-watering recipes with step-by-step photographs.

Soft and juicy beef liver in a frying pan with gravy

Soft and juicy beef liver in a frying pan with gravy will serve as an excellent addition to potatoes or other side dishes. This treat turns out incredibly appetizing, tasty and nutritious. Be sure to try our proven recipe!

1. 
   Soft beef liver in a frying pan is very easy to prepare. Let's prepare the necessary ingredients. We wash the beef liver, clean it of films, and cut it into portions.
2. 
   Place the liver in a frying pan with vegetable oil. Fry until soft, then add salt and pepper. Place it in another bowl for a while.
3. 
   Finely chop the onion and grate the carrots. Fry the vegetables in vegetable oil until soft and send to the liver.
4. 
   In a dry frying pan, fry the flour until golden brown. Stir it constantly so it doesn't burn.
5. 
   Pour some hot water here and mix everything thoroughly until the lumps disappear.
6. 
   In a separate bowl, combine tomato paste with mayonnaise. Pour half a glass of water here and mix well.
7. 
   Pour the tomato mixture into the frying pan and mix everything thoroughly. Add spices and place the liver with carrots and onions here. Cook over low heat for 10 minutes.
8. 
   Cut the leek into thin rings.
9. 
   We send the onions to the preparation at the end of cooking. Then you can remove from the heat.
10. 
    Soft and juicy beef liver in a frying pan with gravy is ready. Serve with a side dish!

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Beef liver in sour cream in a frying pan

Beef liver in sour cream in a frying pan will delight you not only with its bright taste, but also with its beneficial nutritional properties. Serve this delicious, mouth-watering treat for lunch or dinner with your favorite sides. To prepare the dish, take note of the proven step-by-step recipe from our selection.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Beef liver – 200 gr.
• Milk – 0.5 l.
• Sour cream – 2 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. We wash the liver, clean it from films and cut it into portions. Fill them with milk for 2 hours.

Step 2. Peel the onions and cut into thin quarters.

Step 3. Grate the carrots.

Step 4. Fry the onions in vegetable oil, add carrots to it. Fry everything together.

Step 5. Dip the liver in flour and place it in a frying pan with the vegetables, add salt.

Step 6. Combine sour cream with a small amount of water and flour. Mix the resulting sauce thoroughly.

Step 7. Pour the sour cream mixture into the frying pan. Stir and simmer covered for 20 minutes over low heat.

Step 8. Beef liver in sour cream in a frying pan is ready. Serve a delicious treat to the table!

Fried beef liver with onions in a frying pan

Fried beef liver with onions in a frying pan will be an excellent addition to your favorite side dishes. This treat turns out to be very satisfying and tasty. Be sure to try cooking at home using our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Beef liver – 400 gr.
• Onions – 1 pc.
• Garlic – 1 clove.
• Flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• White peppercorns – 4 pcs.
• Ground nutmeg – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the beef liver thoroughly, remove any films, then cut it into portions.

Step 3. Pour flour into a flat plate and mix it with salt.

Step 4. Each piece of liver is thoroughly coated in flour.

Step 5.Place the offal in a frying pan heated with vegetable oil and fry over high heat for about 5 minutes on each side.

Step 6. Peel the onion and cut it into thin half rings.

Step 7. Fry the onion in a separate frying pan in vegetable oil until golden brown.

Step 8. Combine the liver and onion and fry together for a few minutes.

Step 9. Pour in some hot water and simmer the treat for 8 minutes. At the end, add peppers and chopped garlic cloves. Adjust salt to taste.

Step 10. Fried beef liver with onions in a frying pan is ready. Serve to the table!

Stewed beef liver pieces in a frying pan

Stewed beef liver in pieces in a frying pan is an interesting culinary solution that will definitely diversify your home menu. A treat made from offal will delight you with its interesting taste and nutritional properties. To prepare, take note of our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Beef liver – 0.5 kg.
• Flour – 25 gr.
• Water – 250 ml.
• Onions – 150 gr.
• Salt – 1/3 tsp.
• Ground black pepper – 1/5 tsp.
• Dill – 10 gr.

Cooking process:

Step 1. Prepare the main ingredients to prepare an appetizing dish.

Step 2. Wash the beef liver thoroughly, fill it with cold water and leave for 30 minutes. During the process, we change the water several times to fresh water. After drying the product, remove films and veins.

Step 3. Cut the onion into thin half rings and fry it in vegetable oil until soft, about 3-5 minutes.

Step 4. Cut the liver into pieces and place in a frying pan with onions. Fry together for about 5-7 minutes.

Step 5. In a separate deep bowl, combine water with flour.

Step 6.Mix thoroughly with a whisk until the lumps disappear.

Step 7. Back to the liver. By this time, all the moisture in the pan should have completely evaporated.

Step 8. Pour water with flour here, add salt and ground black pepper. Stir, bring the contents to a boil and then cook for 2-3 minutes over low heat.

Step 9. At the end, add chopped dill. Turn off the heat and leave the dish covered for 5-10 minutes.

Step 10. Stewed beef liver in pieces in a frying pan is ready. Hurry up and help yourself!

Beef liver stroganoff in a frying pan

Beef liver stroganoff in a frying pan will serve as a bright idea for your lunch or dinner. This treat turns out incredibly appetizing, tasty and nutritious. Serve with mashed potatoes or other side dishes. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Beef liver – 1 kg.
• Sour cream – 200 gr.
• Large onion – 1 pc.
• Flour – 2 tbsp.
• Water – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. To make it easier to work with the liver, you can lightly freeze it first.

Step 2. Next, we wash the liver and clean it of films.

Step 3. Cut the offal into thin strips. If desired, you can soak in milk for 30 minutes, but this is not necessary.

Step 4. Heat a frying pan with vegetable oil and fry the liver strips in it for 5 minutes.

Step 5. Peel the onion and cut it into thin half rings.

Step 6. Fry the onion in a separate frying pan in vegetable oil until golden brown.

Step 7Add the fried onion to the liver and stir.

Step 8. Sprinkle the dough with flour and mix thoroughly again.

Step 9. In a deep bowl, combine sour cream with water and pepper. Heat in the microwave until warm.

Step 10. Pour the resulting sauce over the liver and simmer under the lid for about 5 minutes.

Step 11. At the end of cooking, salt the dish to taste and stir.

Step 12. Beef liver stroganoff in a frying pan is ready. Serve with your favorite side dish!

Soft beef liver with mayonnaise

Soft beef liver with mayonnaise has not only a rich taste, but also beneficial nutritional properties. Serve this succulent treat for lunch or dinner with your favorite sides. To prepare the dish, take note of the proven step-by-step recipe from our selection.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Beef liver – 800 gr.
• Mayonnaise – 3 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the liver thoroughly, clean it of films, and then cut it into portions.

Step 3. Fry the liver in vegetable oil for about 5 minutes, stirring occasionally.

Step 4. Peel the onions and cut them into thin half rings.

Step 5. Cut the carrots into small cubes.

Step 6. Send the onions and carrots to the liver.

Step 7. Mix the contents and simmer for another 5 minutes, then pour mayonnaise over it all.

Step 8. Stir the dish and simmer until cooked for about 10 minutes.

Step 9. Soft beef liver with mayonnaise is ready. You can try!

Juicy beef liver with potatoes in a frying pan

Juicy beef liver with potatoes in a frying pan is a bright and nutritious meal for your family lunch or dinner. This product will delight you with its bright taste and will not leave anyone indifferent. Spice up your home menu with our proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Beef liver – 350 gr.
• Potatoes – 400 gr.
• Onions – 80 gr.
• Tomato paste – 1 tbsp.
• Bay leaf – 1 pc.
• Flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water – 300 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables.

Step 2. Cut the peeled onions into thin quarters.

Step 3. Cut the potatoes into small cubes.

Step 4. We wash and clear the liver of films, then cut it into portioned pieces.

Step 5. Place the liver in a plastic bag with flour and shake for better breading.

Step 6. Fry the liver in flour and vegetable oil for about 3-4 minutes until golden brown.

Step 7. Place potatoes and onions on the liver.

Step 8. Add tomato paste, bay leaf, salt and ground black pepper here. Pour in 300 ml of water and stir. Simmer covered over low heat for about 30 minutes.

Step 9. After the specified time, taste the treat for salt. If necessary, add more salt and pepper.

Step 10. Juicy beef liver with potatoes in a frying pan is ready. Serve to the table!

Fried beef liver with flour in a frying pan

Fried beef liver with flour in a frying pan is a very tasty and satisfying dish for your family lunch or dinner. This product can be served with any side dishes.Spice up your home menu with our proven recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Beef liver – 1 kg.
• Flour - for breading.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the liver, remove films and cut into portions.

Step 3. Sprinkle the liver with salt and ground black pepper.

Step 4. Next, roll the offal in flour.

Step 5. Thoroughly bread the liver on all sides.

Step 6. Place the pieces in a frying pan with vegetable oil.

Step 7. Fry covered for about 2-3 minutes on each side. This will be enough if your pieces are thin. If you cut the liver coarsely, fry it a little longer.

Step 8. Fried beef liver with flour in a frying pan is ready. Serve to the table!

Soft beef liver in cream

Soft beef liver in cream will serve as an excellent addition to potatoes or other side dishes. This treat turns out incredibly appetizing, tasty and nutritious. Be sure to try our proven recipe with step-by-step photos!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Beef liver – 350 gr.
• Onions – 1 pc.
• Bay leaf – 1 pc.
• Vegetable oil - for frying.
• Flour – 1 tbsp.
• Sour cream – 1 tbsp.
• Cream 20% – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Rinse the beef liver thoroughly under water and clean it of films, then cut it into portions.

Step 3.Salt and pepper the prepared liver pieces to taste.

Step 4. Chop the onions and fry them in a frying pan with vegetable oil. You can also send a bay leaf here.

Step 5. Place the liver in a plastic bag with flour and shake the contents thoroughly.

Step 6. Place the breaded liver in a frying pan with onions.

Step 7. Fry over high heat for about 5 minutes, stirring occasionally. Remove the bay leaf.

Step 8. Pour the heated cream here and add sour cream. Salt and pepper to taste.

Step 9. Stir the contents of the pan, bring to a boil and then simmer over low heat for 5 minutes.

Step 10. Soft beef liver in cream is ready. You can try!

Fried beef liver in batter

Fried beef liver in batter will delight you not only with its bright taste, but also with its appetizing appearance. Serve this hearty, golden-brown treat for lunch or dinner with your favorite sides. To prepare the dish, take note of the proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Beef liver – 0.6 kg.
• Salt - to taste.
• Flour – 2 tbsp.
• Soy sauce – 70 ml.
• Egg – 3 pcs.
• Potato starch – 2 tbsp.
• Milk – 500 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the beef liver and fill it with milk for a couple of hours. This procedure can be done in advance.

Step 2. Then remove the liver from the milk and clean it of films.

Step 3. In a deep bowl, combine the eggs with soy sauce. Whisk until smooth.

Step 4. Add starch here and mix everything again.

Step 5. Cut the liver into small pieces and add it to the egg marinade. Place in the refrigerator for several hours. It's better to leave it overnight.

Step 6.Remove the liver from the egg mixture and roll thoroughly in flour.

Step 7. Place the battered liver in a frying pan with vegetable oil.

Step 8. Fry on both sides until golden brown. You can add salt to taste.

Step 9. Next, reduce the heat and cover the treat with a lid. Simmer for about 10-15 minutes.

Step 10. Fried beef liver in batter is ready. Help yourself!