Soft cookies

When there is nothing at home for tea, but you want something tasty, we prepare soft, crumbly cookies that anyone can handle, especially if you follow the step-by-step recipes. This delicacy is perfect for a snack that is convenient to take with you to work or school. And even those who don’t particularly like sweets will like the delicate texture and slightly crispy crust.

Soft, tender and airy curd cookies

Just once, having prepared homemade cookies based on cottage cheese, you will forever forget about the purchased version, because the homemade version is distinguished by its unique taste, aroma and fluffiness, and ground ginger gives the delicacy a special “zest”.

1. 
   How to cook soft cookies in the oven at home? Place 300 grams of cottage cheese in a deep container and add ground ginger along with two types of granulated sugar.
2. 
   Pour in the yolk and rub thoroughly with a spoon.
3. 
   Now add baking powder and mix.
4. 
   Rub a piece of frozen butter into the bowl with the curd mass and stir quickly.
5. 
   Add wheat flour and knead elastic dough.
6. 
   Sprinkle the working surface with a handful of flour and roll out the dough into a layer about one centimeter thick, using special molds to squeeze out the pieces.
7. 
   Place the cookies on a baking sheet previously lined with a sheet of parchment paper.
8. 
   Bake the treat at 180 degrees for 15-20 minutes.
9. 
   After the time has passed, cool the cookies slightly and serve them with a cup of aromatic tea. Bon appetit!

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Homemade soft kefir cookies

We prepare sweet and incredibly soft cookies from such simple ingredients as kefir, flour, eggs and a couple of other additives. The dough, prepared on the basis of dairy components, always turns out airy and fluffy, and the sugar crust on the cookies balances the neutral taste of the base.

Cooking time – 55 min.

Cooking time - 30 min.

Portions – 4-5.

Ingredients:

• Kefir – 140 ml.
• Flour – 320 gr.
• Egg – 1 pc.
• Vegetable oil – 80 ml.
• Baking powder – 1 tsp.
• Granulated sugar – 1.5 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. In a bowl with high sides, combine room temperature kefir, butter, salt, granulated sugar and egg - mix well.

Step 2. Sift the flour through a sieve along with baking powder and add it to the kefir mass.

Step 3. Knead the dough.

Step 4.Divide the cookie base into small segments.

Step 5. Form cookies into the desired shape.

Step 6. Dip the blanks on one side into a container with granulated sugar.

Step 7. Place the semi-finished products on a baking sheet with parchment and put them in the oven for half an hour at 180 degrees.

Step 8. Place the beautiful and fragrant cookies on a plate and begin tasting. Bon appetit!

Tender cookies with sour cream

When guests are on the doorstep, and there is nothing to treat them with, there is a way out! We whip up sweet cookies with sour cream using the simplest and most affordable ingredients. The finished baked goods are airy, soft and simply melt in your mouth, so be sure that the recipe will have to be shared!

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Sour cream – 130 ml.
• Flour – 320 gr.
• Vegetable oil – 70 ml.
• Granulated sugar – 60 gr.
• Baking powder – 10 g.
• Cocoa powder – 1 tbsp.
• Vanilla granulated sugar – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. In a bowl, mix sour cream, salt and two types of granulated sugar.

Step 2. Add 70 milliliters of vegetable oil to the resulting mass and mix thoroughly.

Step 3. Next, add bulk ingredients: cocoa, sifted flour with baking powder.

Step 4. Knead the soft and elastic dough.

Step 5. Roll out the flour ball into a layer about 5 millimeters thick and cut out the cookies using molds.

Step 6. Transfer the blanks to a parchment sheet, which must be used to cover a baking sheet in advance.

Step 7. Bake cookies at 180 degrees for about 15-20 minutes. Bon appetit!

Soft cookies in 2 minutes in a hurry

The only thing easier than running to the store is the process of preparing airy and melt-in-your-mouth cookies, which even a child can handle. And the time spent in the kitchen is so short that the delicacy will stay in the oven longer.

Cooking time - 30 min.

Cooking time – 25 min.

Portions – 3.

Ingredients:

• Butter – 125 gr.
• Flour – 200 gr.
• Granulated sugar – 75 gr.
• Vanillin - to taste.

Cooking process:

Step 1. Pre-cool a piece of butter and cut it into small pieces.Step 2. Add flour to the butter in portions and rub thoroughly with a fork; add granulated sugar and vanillin in the same way.

Step 3. We continue to grind the components until the mass begins to stick.

Step 4. Now we begin to knead the dough with our hands and form a ball.

Step 5. Roll the creamy mass into a sausage and cut into thin pieces with a knife. Bake on parchment for about 25 minutes (until golden) at 180 degrees.Step 6. Cool the rosy cookies at room temperature and brew tea. Bon appetit!

Homemade soft oatmeal cookies

Let's prepare incredibly tasty and soft cookies from oatmeal based on yogurt with the addition of dried fruits - prepare in advance, because such a treat will make you fall in love with it from the first bite and instantly “fly off” from the table.

Cooking time – 45 min.

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Oat flakes – 1 tbsp.
• Natural yogurt (without fillers) – 250 gr.
• Dried apricots – 70 gr.
• Flour – 1 tbsp.
• Baking powder – 1 tsp.
• Granulated sugar – 70 gr.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Soak dried fruits in boiling water for 10-15 minutes.

Step 2.After the time has passed, drain off the excess liquid, dry with paper towels and chop.

Step 3. Let's make the dough: sift the flour with baking powder into a deep container and add oatmeal flakes, granulated sugar and mix everything.

Step 4. Afterwards, add yogurt and butter to the bowl. Stir until smooth and thick.

Step 5. Add dried apricots to the resulting mass and stir again.

Step 6. Form small balls from the dough with wet hands.

Step 7. Place the blanks on a baking sheet with a parchment sheet and lightly press them to the surface, giving them a standard shape.

Step 8. Place the oatmeal cookies in the oven for 20-25 minutes at 180 degrees.

Step 9. Transfer the rosy cookies to a plate and start the meal. Bon appetit!

Step-by-step recipe for soft honey cookies

We present to your attention a simple and quick recipe for incredibly tasty cookies with a subtle honey aftertaste that does not interrupt the main taste, but, on the contrary, complements and highlights it. This delicacy is perfect for a variety of family evenings.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Flour – 450 gr.
• Butter – 150 gr.
• Soda (slaked with vinegar) – 1 tsp.
• Granulated sugar – 120 gr.
• Honey – 5 tbsp.
• Eggs – 2 pcs.
• Peanuts – 80 gr.

Cooking process:

Step 1. Place a piece of softened butter on a plate and add granulated sugar - beat with a mixer.

Step 2. Without stopping the mixer, add the eggs.Step 3. Then add honey and slaked soda to the creamy mass.

Step 4. Lightly chop the nuts, leaving fairly large pieces.

Step 5. Gradually add flour and peanuts to the whipped ingredients - knead the elastic dough.

Step 6.We form a “sausage” from the wheat-cream mass, wrap it in cling film and refrigerate for 60 minutes.Step 7. After an hour, divide the dough into small segments and transfer them to a heat-resistant bowl pre-lined with a parchment sheet.

Step 8. Bake the treat at 200 degrees for 15 minutes. Bon appetit!

How to make soft cookies with margarine?

We are preparing sweet cookies on margarine with chocolate drops, which are ideal for serving at the height of the Christmas holidays. After spending just one hour at the stove, you can easily surprise and delight your household with delicious and aromatic pastries.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Flour – 500 gr.
• Whole grain flour – 300 gr.
• Margarine – 200 gr.
• Chocolate drops – 200 gr.
• Sour cream – 200 ml.
• Baking powder – 1 package.
• Granulated sugar – 3 tbsp.
• Salt – ½ tsp.
• Eggs – 3 pcs.
• Vanillin - to taste.

Cooking process:

Step 1. Melt the margarine on the stove or in the microwave and cool slightly at room temperature.

Step 2. Pour the margarine into the bowl of a food processor or blender and add granulated sugar and eggs.Step 3. Prepare additives (use according to your taste).

Step 4. Also add vanillin, baking powder, salt and sour cream to the bowl.

Step 5. Mix well.

Step 6. Then, add two types of flour.Step 7. And 2/3 of the total amount of chocolate drops.

Step 8. Stir thoroughly again.

Step 9. Dust a dry work surface with flour and turn out the soft dough.

Step 10. Knead the mass with your hands.Step 11Roll out the kneaded dough into a layer about a centimeter thick and cut out the pieces using special molds or the neck of a glass.

Step 12. Place the cookies on a baking sheet with a parchment sheet.

Step 13. Place the remaining chocolate randomly on top of each piece.

Step 14. Bake the dessert in the oven for 15-20 minutes at 180 degrees.Step 15. Cool the delicacy slightly and serve. Bon appetit!

Easy Soft Chocolate Chip Cookie Recipe

Did you know that you can make airy cookies, very reminiscent of sponge cakes, not only with dairy products, but also with your favorite berry jam, for example, blueberry. The recipe does not use chicken eggs, however, the soft texture makes it almost impossible to tell.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Flour – 1.5 tbsp.
• Cocoa powder – ½ tbsp.
• Margarine – 80 gr.
• Blueberry jam – ½ tbsp.
• Granulated sugar – ½ tbsp.
• Baking powder – 1 tsp.
• Salt – ¼ tsp.
• Powdered milk – ½ tbsp.

Cooking process:

Step 1. In a deep bowl, mix the dry ingredients: flour and cocoa powder.

Step 2. Add dry milk, a pinch of salt and baking powder and mix.

Step 3. Pour half a glass of berry jam into the blender bowl.Step 4. We also send butter (pre-melt) and granulated sugar there.

Step 5. Mix the ingredients until a homogeneous consistency is obtained and transfer to a plate.

Step 6. Add the dry mixture and knead the dough.

Step 7. The finished mass should be slightly sticky.Step 8. Using hands dipped in water, tear off small segments and form a ball. Afterwards, place the blanks on parchment and press down lightly.

Step 9Place the baking sheet in the oven, preheated to 200 degrees, for 12-15 minutes. Bon appetit!

How to bake fluffy apple cookies?

Even if you follow proper nutrition, you can sometimes treat yourself to your favorite pastries, however, granulated sugar will have to be excluded from the list of ingredients. And this recipe falls exactly under this category; instead of sweet crystals, we will use fruits, namely apples.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Flour – 85 gr.
• Apples – 110 gr.
• Soda – 1 pinch.
• Butter – 35 gr.

Cooking process:

Step 1. Heat a small piece of butter in a water bath or in the microwave.

Step 2. Peel the apple and chop it using a fine-hole grater.Step 3. In a separate bowl, combine fruit, flour with soda and butter.

Step 4. Coat the multicooker bowl with a thin layer of oil, scoop up a little dough with a tablespoon and place the pieces on the bottom, shaping them with wet hands.

Step 5. Launch the “Baking” program and set the timer to 10 minutes.

Step 6. Wait for the sound signal, cool the cookies slightly and enjoy the diet dessert. Bon appetit!

Soft cookies with milk in the oven

When you need a lot, quickly and very tasty - we bake simple soft cookies based on milk, which everyone will like without exception, thanks to their unique aroma and unobtrusive taste. The dessert goes perfectly with a cup of tea or coffee and is perfect for a hearty afternoon snack.

Cooking time – 35 min.

Cooking time – 25 min.

Portions – 8.

Ingredients:

• Milk – 1 tbsp.
• Granulated sugar – 100 gr.
• Soda – ½ tsp.
• Salt – 1 pinch.
• Vegetable oil – 10 tbsp.
• Flour – 2.5 tbsp.

Cooking process:

Step 1. Pour milk into a saucepan and add soda, salt and granulated sugar to it - heat over low heat with constant stirring until the ingredients are completely combined.

Step 2. Add butter to the heated milk mixture and beat with a whisk or fork.

Step 3. Sift two and a half cups of flour into the same container.

Step 4. Mix the ingredients.

Step 5. Roll out the elastic dough into a layer about half a centimeter thick and, turning the glass over, squeeze out the pieces.

Step 6. Line a baking sheet with parchment, grease it with oil and transfer the cookies.

Step 7. Place the heat-resistant dish with the treat into the oven for 20-25 minutes at 180 degrees.

Step 8. Transfer the cookies into a deep bowl and cool completely at room temperature.Step 9. Bon appetit!