Meat soufflé in the oven

Meat soufflé in the oven is an appetizing and interesting dish for your lunch, dinner or snack. Such a treat turns out to be very satisfying and will definitely not leave anyone indifferent. To cook at home, use a proven culinary selection of seven kindergarten recipes with step-by-step photographs.

Minced meat soufflé like in kindergarten

Minced meat soufflé, just like in kindergarten, is a very tasty, interesting and nutritious dish for the whole family. Serve it for lunch or as a snack. Preparing such a product will not be difficult. To do this, use a simple step-by-step recipe from our selection.

1. 
   How to cook meat soufflé in the oven? Place the defrosted minced meat in a deep bowl. Separate the yolks and whites from two eggs. We send the yolks into the minced meat.
2. 
   We dilute starch in milk. Pour the mixture into the minced meat, salt and pepper.
3. 
   Blend the contents with an immersion blender until smooth and smooth.
4. 
   Beat the egg whites until fluffy. Place them in the minced meat and gently mix with a spatula from bottom to top.
5. 
   Grease the baking dish with butter. If you are afraid that the dish will burn, sprinkle the pan with additional breadcrumbs.
6. 
   Place the minced meat into the mold.
7. 
   In a separate bowl, combine the egg, sour cream and mayonnaise. Shake until smooth.
8. 
   Lubricate the minced meat with the mixture.
9. 
   Sprinkle the surface with grated cheese. Place the treat in an oven preheated to 200 degrees for 35 minutes.
10. 
    The minced meat soufflé, just like in kindergarten, is ready. Serve to the table and appreciate the delicate taste!

Dietary steamed meat soufflé

Dietary steamed meat soufflé is a real find for those who care about their figure and health. This product turns out to be very tender, tasty and at the same time nutritious. Spice up your lunch menu with a proven recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Chicken fillet – 400 gr.
• Egg – 2 pcs.
• Semolina – 1.5 tbsp.
• Sour cream – 60 gr.
• Salt – 1 pinch.
• Vegetable oil – 3 tsp.

Cooking process:

Step 1. Wash and dry the chicken fillet. Cut it into pieces and place it in a blender bowl.

Step 2. Grind the chicken meat in a blender until smooth.

Step 3. Break the eggs into the chicken mixture. Salt the workpiece.

Step 4. Grind the contents again using a blender.

Step 5. Next add semolina and sour cream. Continue whisking to obtain a soft and fluffy mass.

Step 6. Place the product in silicone molds coated with vegetable oil. Place them in a steamer and steam for about 20 minutes.

Step 7. The steamed diet meat soufflé is ready.You can try!

Homemade beef soufflé

Homemade beef meat soufflé turns out to be interesting in taste and incredibly nutritious. The finished dish can be served for lunch or dinner, supplemented with vegetables and other side dishes to taste. For easy preparation, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Beef – 300 gr.
• Egg – 2 pcs.
• White loaf – 1 slice.
• Milk – 2 tbsp.
• Butter – for greasing the mold.
• Salt - to taste.

Cooking process:

Step 1. We wash the beef, clean it of veins, films and excess fat.

Step 2. Then boil it until tender in salted water. Cool and grind using a meat grinder or blender.

Step 3. Soak a slice of white bread in warm milk and let it swell.

Step 4. Combine the softened loaf with yolks and meat preparation. Stir until smooth.

Step 5. Beat the whites until fluffy and gently fold into the main mixture.

Step 6. Distribute the workpiece into small molds greased with butter. Bake for 30 minutes at 180 degrees.

Step 7. Homemade beef soufflé is ready. Divide into portions and enjoy!

Turkey meat soufflé

Turkey meat souffle is an incredibly tasty, appetizing and low-calorie dish for the whole family. Serve it for lunch or as a snack, complemented with vegetables or other side dishes. Anyone can prepare such a product. To do this, use a simple step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Turkey fillet – 0.6 kg.
• Egg – 2 pcs.
• Cream 15% – 100 ml.
• Onions – 1 pc.
• Butter – 2 tbsp.
• Carrots – 1 pc.
• Broccoli/green beans/green peas – to taste.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the vegetables from the list. We clean them, wash them and boil them until half cooked.

Step 2. Wash and dry the turkey fillet. Grind it in a blender or using a meat grinder.

Step 3. Add boiled vegetables, cream, egg yolks, salt and spices to the minced meat. Grind everything together until smooth.

Step 4. Separately, beat the egg whites until fluffy. Gently stir them into the minced meat.

Step 5. Place the resulting mass in small baking dishes.

Step 6. Place the pieces in an oven preheated to 200 degrees for 25 minutes.

Step 7. Turkey meat soufflé is ready. Serve to the table and enjoy a delicious dish!

Chicken meat soufflé

Chicken meat soufflé is tender in taste and incredibly nutritious. The finished treat can be served for lunch or dinner, supplemented with vegetables and other side dishes to taste. For easy preparation, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Chicken fillet – 1 pc.
• Egg – 1 pc.
• Apple – 1 pc.
• Celery root – 200 gr.
• Butter – 1 tbsp.
• Nutmeg – 1 pinch.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Peel the apple and cut it into small cubes.

Step 2. Wash the celery root well and also chop it.

Step 3. Melt the butter in a frying pan.

Step 4. Place the apple and pieces of celery here. Simmer until soft over low heat.

Step 5. At this time, wash the chicken meat.

Step 6.Grind it in a blender and put it in a deep bowl.

Step 7. We also grind the softened apple and celery in a blender and add it to the minced chicken.

Step 8. Break a chicken egg here.

Step 9. Blend everything together with an immersion blender. Add salt and spices to the mixture.

Step 10. Stir until smooth.

Step 11. Pour the mixture into molds. Bake for 30 minutes at 180 degrees.

Step 12. The chicken meat soufflé is ready. Serve and enjoy!

Meat soufflé without eggs

Meat soufflé without eggs is a bright culinary idea for your home table. This dish can be served for lunch, dinner or as a hearty snack. Your loved ones will not be able to resist the delicate taste and appetizing aroma. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 750 gr.
• White bread – 200 gr.
• Milk – 100 ml.
• Butter – 90 gr.
• Cream 20% – 100 ml.
• Salt – 1 pinch.
• Sugar - to taste.
• Ground white pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products from the list. Cut the washed and dried chicken fillet into small pieces. Cut the butter into cubes.

Step 2. Grind the chicken pieces with butter in a meat grinder.

Step 3. Soak white bread in milk. We also pass it through a meat grinder.

Step 4. Add the minced meat with the soaked loaf with salt, sugar, ground white pepper and cream. Mix thoroughly until smooth and put in the refrigerator for 30 minutes.

Step 5. Form neat large cutlets from the chilled mass. Lightly brown them in a frying pan with vegetable oil - about a minute on each side.

Step 6. Transfer the product to a baking sheet with parchment. Bake until done at 150 degrees. This will take approximately 15-20 minutes.

Step 7. Meat soufflé without eggs is ready. Serve and enjoy!

Pork soufflé in the oven

Pork soufflé in the oven is a very tasty, appetizing and satisfying dish for the whole family. Serve it for lunch, complemented with fresh vegetables, pickles or other side dishes. Preparing such a product will not be difficult. To do this, use a simple step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Minced pork – 0.5 kg.
• Egg – 1 pc.
• Semolina – 1 tsp.
• Milk – 50 ml.
• Carrots – 1 pc.
• Butter – 100 gr.
• Salt - to taste.

Cooking process:

Step 1. Peel the carrots and cut into small pieces.

Step 2. Grind the vegetable in a blender until smooth.

Step 3. Add the pork product to the carrots. You can use ready-made minced meat or grind a piece of pork through a meat grinder. Let's grind everything together.

Step 4. Place the softened piece of butter into the total mass. Grind and place the contents in a deep bowl.

Step 5. Send semolina here.

Step 6. Pour the specified amount of milk.

Step 7. Break the chicken egg.

Step 8. Salt the workpiece and knead until smooth.

Step 9. Place the workpiece in small silicone molds.

Step 10. Bake the dish for 30 minutes at 180 degrees.

Step 11. Pork souffle in the oven is ready. Help yourself!