Meat loaf in the oven

Meat loaf in the oven is a special type of sausage, which, as a rule, is prepared without casing. In appearance, the treat resembles an ordinary loaf of bread and is distinguished by its delicate taste and juiciness. To prepare an original dish, use a culinary selection of eight recipes at home with step-by-step photographs.

Homemade minced meat bread in the oven

Homemade minced meat bread in the oven is an appetizing and tasty treat that you will definitely pleasantly surprise your loved ones or guests with. The meat dish can be served with your favorite side dishes or as a slice for the holiday table. Be sure to try our recipe!

1. 
   We defrost two types of minced meat in advance and place them in a deep bowl. We also send chopped onions here.
2. 
   For the minced meat with onions, break chicken eggs and grate hard cheese.
3. 
   Mix the meat contents.Salt it and add dry spices from the list. Mix everything again and beat it with your hands.
4. 
   We supplement the mixture with semolina and mix until it is evenly distributed.
5. 
   We form the minced meat into neat bread and place it on several layers of foil greased with vegetable oil.
6. 
   Wrap the meat piece in foil. We do this carefully so as not to disturb the shape of the bread.
7. 
   Bake the treat for 50 minutes at 200 degrees. Then open the foil. Coat the surface of the product with mustard and sprinkle with paprika.
8. 
   Place the dough in the oven for another 15 minutes to form a golden brown crust.
9. 
   Homemade minced meat bread in the oven is ready. Cut into slices and serve!

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Meat loaf with cabbage

Meat bread with cabbage turns out to be especially juicy and tender in taste. This treat will serve as an excellent replacement for homemade cutlets and other meat lunch dishes. Be sure to take note of this interesting meat loaf recipe if you want to diversify your menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.4 kg.
• White cabbage – 300 gr.
• Large onion – 1 pc.
• Bell pepper – 1 pc.
• Breadcrumbs – 60 gr.
• Egg – 1 pc.
• Tomato sauce – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sesame – 2 tsp.
• Greens - to taste.
• Vegetable oil – for frying + greasing the pan.

Cooking process:

Step 1. Cut the cabbage into small pieces. Chop the onion. Place both ingredients in a frying pan with vegetable oil. Salt to taste.

Step 2. Fry the vegetables for about 15 minutes over moderate heat. Constantly stir the contents of the pan.

Step 3.In a deep plate, combine the defrosted meat product, fried cabbage with onions, a chicken egg, breadcrumbs, chopped herbs, salt and ground black pepper.

Step 4. Knead the mass thoroughly and beat it well.

Step 5. Grease the baking dish with vegetable oil. Place most of the meat and cabbage here. Place bell pepper strips on the surface.

Step 6. Lay out the rest of the minced meat.

Step 7. Lubricate the surface of the workpiece with tomato sauce.

Step 8. Sprinkle with sesame seeds and place the treat in an oven preheated to 200 degrees. Bake for about 30-40 minutes.

Step 9. Meat bread with cabbage is ready. Bring the treat to the table!

Meat loaf with egg in the oven

Meat loaf with egg in the oven is an original treat for your home lunch or holiday menu. This product can be served with side dishes or as a separate snack. To prepare an appetizing dish, use a proven step-by-step recipe with photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.6 kg.
• Egg – 4 pcs.
• Potatoes – 1 pc.
• Semolina – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients. Pre-defrost the minced meat. Boil chicken eggs, cool and peel them.

Step 2. Grate the peeled potatoes on a medium grater.

Step 3. Combine defrosted minced meat, grated potatoes, chicken egg, semolina and salt.

Step 4. Mix the meat stock thoroughly and beat it with your hands several times.

Step 5. Place one fourth of the minced meat in a baking dish. Choose a tall, small pan that is suitable for baking bread.

Step 6.Place boiled eggs on the meat layer.

Step 7. Carefully cover the eggs with the remaining minced meat. Forming neat meat loaf.

Step 8. Place the workpiece in an oven preheated to 180 degrees. Bake the treat until fully cooked, about 50-60 minutes.

Step 9. Meat loaf with egg in the oven is ready. Cut into slices and serve with your favorite side dishes!

Potato and meat bread in the oven

Potato and meat bread in the oven will delight you with incredible juiciness, bright taste and nutritional properties. Serve the finished product with vegetables, pickles and other side dishes to taste. To prepare at home, take note of the proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.5 kg.
• Potatoes – 280 gr.
• Onions – 1 pc.
• Egg – 1 pc.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for minced meat – 1.5 tsp.

Cooking process:

Step 1. Some time before the start of the culinary process, defrost the minced meat. Place the product in a deep bowl. We also send chopped onions here.

Step 2. Peel the potatoes, rinse them under water and grate them on a coarse or medium grater.

Step 3. Place the grated potatoes on a sieve. Squeeze out excess moisture from the vegetable mass.

Step 4. Add the grated potatoes to the minced meat. We supplement the preparation with chopped herbs, chicken eggs, salt and spices.

Step 5. Knead the workpiece thoroughly and beat it with your hands several times.

Step 6. Place the potato and meat mixture in a baking dish suitable for baking. We give the minced meat a neat bread shape.

Step 7. Place the workpiece in an oven preheated to 200 degrees for 35-40 minutes.After baking, let the product sit in the pan and cool slightly.

Step 8. Potato-meat bread in the oven is ready. Cut up the treat and serve!

Chicken meat loaf

Chicken meat loaf turns out to be very satisfying, tender and appetizing. An excellent solution for your original lunch or dinner. Preparing an interesting poultry product is not difficult. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Minced chicken – 0.7 kg.
• Onions – 250 gr.
• Small egg – 4 pcs.
• Corn starch – 2 tsp.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Measure out the required amount of minced chicken. If you don’t have ready-made minced meat, then pass it through a meat grinder or grind the chicken fillet in a blender.

Step 2. Peel the onions and chop them finely.

Step 3. Place the onion and minced meat in a deep bowl.

Step 4. Break five small chicken eggs.

Step 5. Add the eggs to the total mass.

Step 6. This large number of eggs will make the finished bread more uniform.

Step 7. Add salt to taste. Approximate amount is half a teaspoon.

Step 8. Add spices to taste. You can add seasoning for minced meat, chicken or dried aromatic herbs.

Step 9. Also add ground black pepper to taste.

Step 10. Pour in a tablespoon of vegetable oil.

Step 11. Add cornstarch.

Step 12. Knead the mixture thoroughly until smooth.

Step 13. Place the minced chicken into parchment-lined pans. Bake for 45 minutes at 200 degrees.

Step 14. Chicken meat loaf is ready.Cut up your treat and serve with your favorite side dishes!

Turkey Meat Loaf

Turkey meat loaf will delight you with incredible tenderness, lightness and nutritional properties. Serve with mashed potatoes, fresh vegetables and other accompaniments to taste. Use our proven step-by-step recipe to make delicious meat loaf.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Turkey thigh fillet – 1 kg.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Olive oil – 4 tbsp.
• Breadcrumbs – 70 gr.
• Chicken broth – 125 ml.
• Egg – 2 pcs.
• Worcestershire sauce – 3 tbsp.
• Ketchup – 125 gr.
• Sweet paprika – 1 tsp.
• Sage – 1 tsp.
• Brown sugar – 1 tsp.
• Dried thyme – 1 tsp.
• Dried garlic – 1 tsp.
• Ground black pepper – 1 tsp.
• Salt – 2 tsp.

Cooking process:

Step 1. Finely chop the onion and place it in a frying pan with olive oil. Sprinkle the onions with sage, thyme, and half of the black pepper. Stir and fry the vegetable with spices for about 7-8 minutes.

Step 2. Add chopped garlic and Worcestershire sauce to the fried onions. Stir and fry for another minute.

Step 3. Stir chicken broth with breadcrumbs. Leave for 5 minutes.

Step 4. Grind the turkey thigh fillet through a meat grinder.

Step 5. Place chicken eggs, ground turkey and fried onions into a bowl with breadcrumbs. Add the remaining ground black pepper and salt. Mix thoroughly with your hands.

Step 6. Leave the well-kneaded minced meat to steep for 10 minutes.

Step 7. In a separate bowl, combine ketchup, dried garlic, brown sugar and paprika. Mix thoroughly.

Step 8. Cover a baking sheet with foil.Place ground turkey in bread form here.

Step 9. Coat the surface of the minced meat with half the ketchup sauce.

Step 10. Bake for 40 minutes at 180 degrees. Afterwards, coat the bread with the remaining ketchup and bake for another 5 minutes.

Step 11: Turkey meat loaf is ready. Cut up the treat and serve!

Meat bread with vegetables

Meat bread with vegetables is an interesting treat for your home or holiday table. This product can be served with your favorite side dishes or as a separate snack. To prepare an appetizing dish, use a proven step-by-step recipe with photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Minced meat – 0.5 kg.
• Egg – 3 pcs.
• Carrots – 1 pc.
• Celery stalks – 5 pcs.
• Onions – 2 pcs.
• Olives - to taste.
• Vegetable oil – 2 tbsp.
• Sour cream – 2 tsp.
• Cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground turmeric - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Peel the onion and finely chop it.

Step 3. In a deep bowl, combine the minced meat with one chicken egg, half an onion, salt and dry spices.

Step 4. Thoroughly knead the minced meat until smooth.

Step 5. Cut the carrots and celery into strips. A small part of the vegetables can be cut into small cubes. Prepare pitted olives and cut them into rings.

Step 6. Boil the remaining two eggs, peel and cut into slices.

Step 7. Fry the remaining chopped onion in vegetable oil until golden brown.

Step 8. Line a small deep baking dish with parchment. Lubricate it with vegetable oil.

Step 9. Divide the minced meat into three parts.Place one part in a baking dish. We compact it tightly.

Step 10. Place carrot and celery sticks on the minced meat.

Step 11. Cover the vegetables with another part of the minced meat.

Step 12. Place fried onions on the minced meat.

Step 13. Place chopped carrots and celery, and egg slices here.

Step 14. Spread the remaining minced meat. Cover it with slices of cheese and olive rings.

Step 15. Coat the surface of the treat with sour cream.

Step 16. Place the dish in a preheated oven at 200 degrees for 30 minutes. Then increase the temperature to 220 degrees and bake for another 10 minutes.

Step 17. Let the finished bread cool slightly and remove it from the mold.

Step 18. Meat bread with vegetables is ready. Slice and serve!

Meat loaf in bacon

Bacon Wrapped Meat Loaf is a very colorful dish for your family dinner or holiday. If you want to diversify your usual menu and pleasantly surprise your loved ones with an appetizing culinary solution, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Minced meat – 0.7 kg.
• Onions – 0.5 pcs.
• Garlic – 6 cloves.
• Ketchup – 60 gr.
• Dried basil – 0.5 tsp.
• Dried rosemary – 0.5 tsp.
• Dried thyme – 0.5 tsp.
• Dried ground garlic – 1 tsp.
• Salt – 1.5 tsp.
• Ground black pepper – 0.5 tsp.
• Almond flour – 56 gr.
• Egg – 2 pcs.
• Bacon - 10 slices.
• BBQ sauce – 60 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the onions and garlic. Finely chop both ingredients with a knife.

Step 3. Place the defrosted minced meat in a deep bowl. We also send chicken eggs, ketchup, chopped onion and garlic, salt and dried spices here. Mix the contents thoroughly.

Step 4.Prepare thin long slices of bacon - 10 pieces.

Step 5. Form the minced meat into a neat loaf. Wrap it in slices of bacon. Place the dough in an oven preheated to 180 degrees for 30 minutes.

Step 6. After 30 minutes, coat the treat with barbecue sauce. Bake the product for another 25-30 minutes. After the finished meat loaf, cool slightly for about 10 minutes.

Step 7. Bacon wrapped meatloaf is ready. Serve a delicious treat to the table!