Meatloaf in the oven

Meatloaf is a very tasty and satisfying dish that is ideal for dinner or decorates a holiday table. The meat or minced meat is filled with eggs, mushrooms, cheese, prunes, etc. Therefore, we offer you 10 step-by-step recipes for preparing this dish.

Minced meatloaf with egg in the oven

Semolina, mustard, mayonnaise, spices are added to the minced meat and everything is mixed. Then it is laid out on foil in an even layer, and the filling of boiled eggs, onions and green onions is placed on top. Next, everything is rolled up, wrapped in foil and baked for one hour.

1. 
   How to cook meatloaf in the oven? Transfer the minced meat into a deep container, add semolina, mustard, mayonnaise, chicken egg, salt, ground black pepper and mix everything thoroughly until a homogeneous mass is obtained. Then set the minced meat aside and let it stand for about 30 minutes so that the semolina swells.
2. 
   We peel the boiled eggs and grate them on a coarse grater or cut them into small pieces to make the cut of the roll look brighter.
3. 
   Peel the onions, cut them into small cubes and fry them in butter and olive oil until they acquire a light caramel color.
4. 
   Place boiled eggs, fried onions and finely chopped green onions into a separate container. Add a little salt there and mix well. Place the finished minced meat on a sheet of foil in an even layer, and distribute the filling on top.
5. 
   Now carefully roll everything into a tight roll, wrap it in foil and place it in an oven preheated to 180°C for 50-60 minutes.
6. 
   10 minutes before cooking, open the foil so that the roll is slightly browned. Let the finished dish cool slightly, cut it into portions and serve as a separate dish or along with a side dish. Bon appetit!

Meatloaf stuffed with pork

The pork is beaten and sprinkled with spices. It is topped with a filling of cheese, eggs, herbs and mayonnaise. Then add chopped pepper and tomato, roll everything up, chop it with a toothpick, wrap it in foil and bake for 30 minutes.

Cooking time: 40 min.

Cooking time: 10 min.

Portions – 7.

Ingredients:

• Pork – 400 gr.
• Cheese cheese – 100 gr.
• Chicken eggs – 2 pcs.
• Homemade mayonnaise – 3 tbsp.
• Greens – 1 bunch.
• Tomatoes – 1 pc.
• Bell pepper – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasonings - to taste.
• Lemon juice – 1-2 tbsp.

Cooking process:

Step 1. Rinse the pork well under running water and dry it on a paper towel. Next, sprinkle the meat with salt, ground black pepper, spices and beat it well on both sides until it can be wrapped in a roll.

Step 2. Now prepare the filling. Grate the cheese on a coarse grater.

Step 3. Boil chicken eggs hard, cool them, peel them and also grate them on a coarse grater.

Step 4. Wash fresh greens under cool water, dry on a paper towel and finely chop with a knife.

Step 5. Transfer the cheese, boiled eggs and herbs into a separate container, season everything with homemade mayonnaise and mix thoroughly.

Step 6. Sprinkle the chopped pork with lemon juice, and distribute the cheese, egg and herbs filling on top.

Step 7. Next, add the bell peppers cut into strips and tomatoes into circles.

Step 8. Now we roll everything into a tight roll and connect the edges with toothpicks.

Step 9. Wrap the roll in a layer of foil so that the juice does not leak out, and send it to a preheated room at 250^OFrom the oven for 30 minutes. After this time, unfold the foil, turn on the grill mode and bake for another 5 minutes so that the roll is covered with a golden brown crust.

Step 10. Transfer the finished pork roll with filling to a plate, cut into portions and serve with fresh vegetables. Bon appetit!

How to bake meatloaf with mushrooms in the oven?

Soaked white bread, salt, ground black pepper and herbs are added to the minced meat.Next, it is distributed over cling film, the filling of fried champignons with onions, cheese is placed in the center and everything is wrapped in a roll. Next, it is transferred to a mold and baked for 30-35 minutes.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions – 5.

Ingredients:

• Mixed minced meat – 500 gr.
• Champignons – 200 gr.
• Onions – 1 pc.
• Hard cheese – 30 gr.
• Fresh greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• White bread – 1 piece.

Cooking process:

Step 1. Heat vegetable oil in a frying pan and fry chopped onions and sliced ​​champignons until tender. Also add salt to taste.

Step 2. Transfer the minced meat into a deep container, add white bread soaked in milk, salt, ground black pepper and chopped herbs. Mix everything well until a homogeneous mass is obtained.

Step 3. Transfer the minced meat to cling film and spread it over it in a thin layer.

Step 4. Place fried champignons with onions in the middle, and sprinkle grated hard cheese on top.

Step 5. Now carefully wrap everything in a roll, transfer it to a baking dish and send it to preheated to 200^OPlace in the oven for 30-35 minutes.

Step 6. After this time, take out the roll, transfer it to a plate, sprinkle with cheese, cut into portions and serve with fresh vegetables and your favorite side dish. Bon appetit!

Juicy meatloaf with cheese in the oven

Salt and pepper are added to the minced meat and mixed well. Then it is distributed in a thin layer over cling film, melted cheese, boiled eggs, fried onions are placed in the center and everything is rolled into a roll.It is transferred to a mold, sprinkled with cheese and baked for 35 minutes.

Cooking time: 50 min.

Cooking time: 15 minutes.

Portions – 6.

Ingredients:

• Mixed minced meat – 500 gr.
• Onions – 1 pc.
• Chicken eggs – 4 pcs.
• Processed cheese slices – 4 pcs.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Fresh greens - to taste.
• Vegetable oil - for frying and greasing.

Cooking process:

Step 1. Transfer the mixed minced meat into a deep container, add salt and ground black pepper to taste and mix everything well.

Step 2. Place the minced meat on cling film and distribute it evenly in a thin layer.

Step 3. Place slices of processed cheese in the center and place chicken eggs on it, which we first hard-boil and peel.

Step 4. Peel the onion, finely chop and fry in a small amount of vegetable oil until golden brown. Then place it on the sides of the eggs.

Step 5. Now carefully wrap everything in a roll, which we transfer to a form greased with vegetable oil and sprinkle with grated hard cheese.

Step 6. Send everything to preheated to 200^OPlace in the oven for 35 minutes. 5 minutes before readiness, sprinkle the roll with chopped herbs.

Step 7. Transfer the finished meatloaf with cheese to a plate, cut it into portions and serve with fresh vegetables and a side dish. Bon appetit!

Meatloaf baked in foil in the oven

Add onion, semolina, salt, spices to the mixed minced meat and mix everything well. Next, it is laid out in an even layer on foil, boiled eggs are placed in the center, everything is rolled up and baked in the oven for one hour.Then it is sprinkled with cheese and served to the table.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes.

Portions – 5.

Ingredients:

• Mixed minced meat – 700 gr.
• Chicken eggs – 3 pcs.
• Onions – 1 pc.
• Spices for minced meat - to taste.
• Semolina – 2 tbsp.
• Salt - to taste.
• Hard cheese – 30 gr.

Cooking process:

Step 1. Place the mixed minced meat into a deep container, add grated onions, semolina and spices. Mix everything thoroughly and beat the minced meat several times to make it softer and more uniform. Then cover it with a lid and let it stand for 10 minutes at room temperature.

Step 2. Place the finished minced meat on a sheet of foil and distribute it evenly in a thin layer. Leave about 7 centimeters on one edge.

Step 3. Place peeled and hard-boiled eggs in the center of the minced meat.

Step 4. Now we tightly roll everything up, then place it on another sheet of foil with the seam down and wrap it tightly.

Step 5. Transfer the roll into a baking dish and place it in a preheated oven at 220^OFrom the oven for 1 hour. After 15 minutes, reduce the temperature to 180^OWITH.

Step 6. Carefully push the edges of the foil on top and sprinkle the roll with grated cheese. Then put it under the grill for 10 minutes.

Step 7. Cut the finished roll into portions and serve with fresh vegetables and a side dish. Bon appetit!

Delicious meatloaf in puff pastry in the oven

The puff pastry is rolled out, a thick layer of minced meat is laid out on it, it is smeared with sour cream and cheese, carrots and potatoes are laid out on top. Next, everything is rolled up into a roll, the dough is cut into strips, which are used to wrap the roll. It is then baked for 50 minutes.

Cooking time: 2 hours.

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Mixed seasoned minced meat – 1 kg.
• Puff pastry – 1 layer.
• Carrots – 4 pcs.
• Potatoes – 2 pcs.
• Salt with garlic herbs - to taste.
• Hard cheese – 100 gr.
• Sour cream 20% - 2 tbsp.

Cooking process:

Step 1. First, sprinkle the table with flour and roll out a layer of dough on it, but not too thin. Place the minced meat on top and distribute it evenly over the dough.

Step 2. Next, grease the minced meat with sour cream (it can be replaced with mayonnaise), lay cheese cut into small pieces on top.

Step 3. Now add the potatoes cut into cubes and carrots cut into strips. Then sprinkle all the vegetables with salt and garlic herbs to taste.

Step 4. Using your hands, roll the minced meat into a roll, pressing it lightly with your hands. The filling should be inside, and the minced meat on top.

Step 5. Cut the edges of the dough into strips and cover the minced meat with them, wrapping the edges for beauty.

Step 6. Cover the baking dish with foil and place the roll there. We send everything to preheated to 200^OPlace in the oven for one hour. After 10 minutes, reduce the temperature to 180^OC. If the top starts to burn, cover it with foil.

Step 7. Check the readiness of the roll by the readiness of the potatoes. If it can be easily pierced with a knife, then everything is ready.

Step 8. Cut the meatloaf in puff pastry into portions and serve as a separate dish or with a side dish. Bon appetit!

Step-by-step recipe for chicken roll at home

Add onion, egg, seasonings, ketchup, herbs, milk, flour to the chopped chicken fillet and mix everything well. Next, half of the minced meat is laid out in a baking dish, then the fried onions and carrots are laid out there, and then the minced meat again.Then the roll is baked for 40-45 minutes.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 7.

Ingredients:

• Chicken fillet – 850 gr.
• Chicken egg – 1 pc.
• Red onion – 1 pc.
• Milk – 100 ml.
• Ketchup – 4 tbsp.
• Wheat flour – 2 tbsp.
• Fresh greens - to taste.
• Salt – 1 tbsp.
• Ground black pepper – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Ground paprika – 10 gr.
• Garlic – 1 clove.
• Carrots – 1 pc.
• Sunflower oil – 2 tbsp.
• Hard cheese – 50 gr.

Cooking process:

Step 1. Cut the washed chicken fillet into small pieces, which we transfer to a blender bowl and grind everything until it becomes mince.

Step 2. Next, add half of the finely chopped red onion, one egg, salt, ground black pepper, suneli hops, ground paprika, a clove of garlic and mix everything thoroughly.

Step 3. Then add 2 tablespoons of ketchup, chopped herbs, milk, flour to the minced meat and mix well again. Place the minced meat in the refrigerator for about 30 minutes.

Step 4. At this time, prepare the filling. Finely chop the second half of the red onion, peel the carrots and grate them on a coarse grater.

Step 5. Heat sunflower oil in a frying pan and fry the onion in it for 2-3 minutes. Then add carrots, salt and pepper to taste and fry for another 1-2 minutes.

Step 6. Cover the baking dish with foil and grease it with a small amount of vegetable oil. Next, put half of the minced meat there, and put the fried onions and carrots in the center, leaving 5 mm on all sides.

Step 7. Now we form the sides of the roll and lay out the second half of the minced meat. We knock the mold on the table to expel the air and send everything to a preheated room at 190^OC for 40-45 minutes.

Step 85 minutes before readiness, take out the roll and grease the surface with the remaining ketchup.

Step 9. Sprinkle the finished roll with cheese, cut it into portions and serve with fresh vegetables and your favorite side dish. Bon appetit!

Quick and easy meatloaf in pita bread

Minced meat, onions and tomatoes are fried in a frying pan. Lavash is smeared with tomato paste sauce with yogurt, minced meat, fried vegetables and cheese are laid out on it. Next, everything is rolled into a roll, cut into pieces, which are transferred to a mold and baked for 10 minutes.

Cooking time: 40 min.

Cooking time: 15 minutes.

Portions – 8.

Ingredients:

• Lavash – 1 sheet.
• Minced meat – 300 gr.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Tomato paste – 1 tsp.
• Natural yogurt – 2 tbsp.
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, fry the minced meat in a non-stick frying pan. Add a small amount of water to it and cook under the lid over low heat.

Step 2. Peel the onion and chop finely. We cut the tomatoes in the same way. Pass the garlic cloves through a press. Heat a frying pan and fry the vegetables in it without adding oil until they become soft.

Step 3. In a small container, mix tomato paste with natural yogurt. Grate hard cheese on a fine grater. Grease a sheet of pita bread with sauce, put fried minced meat, vegetables and half the cheese there. Then add salt and black pepper to taste. It is important to leave the far edge of the pita bread without filling.

Step 4. Now carefully roll everything into a roll and cut it into pieces 3 cm thick. Transfer them to a baking dish and sprinkle with fresh herbs and remaining cheese.

Step 5.Place the roll in a preheated room at 180^OPlace in the oven for 10 minutes. Transfer the finished dish to a plate and serve as an appetizer. Bon appetit!

Delicious meatloaf with prunes in the oven

The meat is beaten, sprinkled with salt and pepper, nut crumbs and prunes are laid out there. Next, everything is rolled into a roll, tied with thread, sprinkled with spices and baked in a sleeve for an hour. It turns out to be a very tasty and unusual dish.

Cooking time: 26 hours.

Cooking time: 30 min.

Portions – 5.

Ingredients:

• Boar meat or pork – 400 gr.
• Prunes – 1 tbsp.
• Red wine – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Nut crumbs – 0.5 tbsp.
• Bay leaf – 1-2 pcs.
• Spices for meat - to taste.

Cooking process:

Step 1. If we use boar meat, be sure to rinse it well under running water and soak it for 12 hours in cold water. You don't need to do this with pork.

Step 2. Next, the meat should be marinated. Sprinkle it with salt on all sides, pour red wine and leave to marinate for 24 hours. After this time, cut the piece of meat not completely in half and beat it well with a hammer.

Step 3. Now salt and pepper the meat to taste, then sprinkle it with half the nut crumbs.

Step 4. Place prunes in two rows on top.

Step 5. Next, wrap everything in a roll and tie it with thread.

Step 6. Now transfer the roll into a baking sleeve, sprinkle it with the remaining nut crumbs, meat spices and add a bay leaf. Tie the sleeve tightly and place everything in a preheated room at 160^OPlace in the oven for 1-1.5 hours.

Step 7We take the finished dish out of the sleeve, cut it into portions and serve it to the table with fresh vegetables, side dish and sauce. Bon appetit!

Homemade bacon wrapped meatloaf

Bacon is placed in a baking dish, half the minced meat, chopped boiled eggs, tomato, pepper, herbs and onion are placed on it. Next, everything is poured with mayonnaise, sprinkled with cheese, the second part of the minced meat is laid out on top, the roll is wrapped in bacon and baked for 40-45 minutes.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

• Minced meat – 500 gr.
• Chicken eggs – 2 pcs.
• Hard cheese – 150 gr.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Bell pepper – 1 pc.
• Tomatoes – 1 pc.
• Ground black pepper - to taste.
• Potatoes – 3-7 pcs.
• Mayonnaise - to taste.
• Bacon - to taste.
• Fresh greens - to taste.

Cooking process:

Step 1: First, place the bacon strips in a baking dish in the shape of a herringbone.

Step 2. Add one egg to the minced meat, salt and pepper to taste and mix well. Next, place half on top of the bacon. Then add finely chopped boiled egg, tomato, bell pepper, herbs and onion.

Step 3. Now pour mayonnaise over the filling and sprinkle with grated hard cheese.

Step 4. Next, lay out the second half of the minced meat, form a roll and cover it with strips of bacon, as if swaddling it.

Step 5. Place potatoes cut into slices on the sides of the roll and sprinkle with herbs.

Step 6. Preheat the oven to 180^OC and bake our dish for 40-50 minutes. Next, cut the finished meatloaf in bacon into portioned pieces, place on plates and serve. Bon appetit!