Minced meatloaf in the oven is a wonderful appetizer for a special event or a hot dish for every day. There are a lot of meatloaf recipes. Many fillers are used for filling. It all depends on preferences and the occasion for which the treat is intended. Get acquainted with the selection, choose the recipe you want to bring to life, and go ahead!
Meatloaf with minced egg in the oven in foil
Meatloaf with minced egg in the oven in foil looks quite original and appetizing. Anyone can prepare a roll without much effort. The ingredients used in the recipe are readily available and the process is simple. The roll is eaten hot or cooled. Delicious in any version!
- Ground meat 700 (grams)
- Chicken egg 3 (things)
- Bulb onions 1 (things)
- Spices for minced meat taste
- Semolina 2 (tablespoons)
- Salt taste
- Parmesan cheese (or other hard cheese) 30 (grams)
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We take out the necessary products and do not forget about the foil. Without it, it will be difficult to achieve a beautiful shape. Immediately set the eggs to boil. Defrost the minced meat if necessary. -
Chop the peeled onion with a knife or grater. -
In a bowl, combine minced meat, chopped onion, salt, semolina and spices. -
Knead the mixture until smooth. We are waiting for the semolina to swell. Turn on the oven to warm up to 220°C. -
We measure out the foil without sparing. Peel the boiled eggs. -
Distribute the minced meat on the foil. -
Place eggs in the center. -
Fold the free edges of the foil towards the center. -
Close the seam and smooth it out with wet hands. -
Cover with foil. -
Give an even shape. -
Pack in foil. -
We twist the “candy”. Wrap it in another layer. -
We transfer the dense workpiece into the mold. Remove from baking for 15 minutes. Then reduce the temperature to 180 degrees and bake for 45 minutes. -
After an hour we take out the form. -
Carefully cut the foil and sprinkle with grated cheese. -
Remove for 15 minutes. We are waiting for the cheese crust to form. -
Carefully unroll the hot roll. Cut into portions. -
Serve the meatloaf with a side dish. Bon appetit!
Roll with minced meat and mushrooms in the oven
A roll with minced meat and mushrooms in the oven is an amazing appetizer for any occasion. A lot of mushroom filling in a meat “shell” looks super appetizing! And what a aroma there is! The elementary process does not take as much time as it seems. If you use ready-made minced meat, the procedure will speed up significantly!
Cooking time – 1 hour 20 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Any minced meat – 400 gr.
- Chicken eggs – 2 pcs.
- Boiled eggs – 3 pcs.
- Onions – 250 gr.
- Seasoning for meat – 0.5 tsp.
- Semolina – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Hard cheese – 150 gr.
- Mushrooms – 300 gr.
- Garlic – 4 cloves.
- Green onion – 6-7 feathers.
- Sour cream – 1 tbsp.
- Breadcrumbs – 100 gr.
- Water – 3-4 tbsp.
- Paprika – 1 tsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. We measure out the products in the required quantity. Let the eggs boil.
Step 2. Peel the mushrooms if desired and be sure to trim off the stems a little.
Step 3. Chop the peeled onion and sauté in vegetable oil.
Step 4. Chop the mushrooms.
Step 5. Transfer the champignons to the onions. Lightly fry.
Step 6. Season with salt and pepper to taste.
Step 7. Use chilled minced meat or defrost it in advance. Peel the remaining onion and garlic. Break raw eggs into the chopper bowl, add garlic and chopped onion.
Step 8. Punch until smooth.
Step 9. Unload the minced meat into a bowl and pour out the contents of the chopper. Add semolina and breadcrumbs.
Step 10. Season with paprika, a seasoning for meat. Salt and pepper.
Step 11. Knead until smooth. If the dough comes out too thick, add water and knead again.
Step 12. Grind the cheese and add the shavings to the minced meat. We reserve the third part for sprinkling. Mix the mass.
Step 13. Grind the peeled eggs and washed green onions.
Step 14. Turn on the oven preheat and set it to 200 degrees. Lay out the foil on the work surface. Dump out the minced meat and spread it into a rectangle with your palms.
Step 15. Place eggs on one edge.
Step 16. Distribute the green onions closer to the center. And fill the rest of the space with mushroom frying.
Step 17. Roll the roll as shown in the photo.
Step 18. Pack the thick dough in foil. Place on a baking sheet. Place in a hot oven for half an hour.
Step 19. Carefully remove the baking sheet, open the foil, coat with sour cream and distribute the remaining cheese shavings. Bake for 15 minutes.
Step 20. Remove the roll from the oven.Carefully remove from foil and transfer to a plate. We cut it into pieces.
Step 21. Present to the guests. Bon appetit!
Meatloaf with minced meat and cheese
Meatloaf with minced meat and cheese smells incredibly delicious, looks appetizing, and tastes like a masterpiece! If regular cutlets are no longer enjoyable and you want something new, this is a sign! Meatloaf will replace cutlets one or two times. The appearance and cut of the dish will conquer all those who are partial to food.
Cooking time – 1 hour 00 minutes
Cooking time – 25 min.
Portions – 3
Ingredients:
- Minced meat – 500 gr.
- Chicken eggs – 1 pc.
- Mushrooms – 150 gr.
- Onions – 1 pc.
- Parsley - to taste.
- Salt – 2 tsp.
- Ground black pepper – 1 tsp.
- Hard cheese – 200 gr.
- Sunflower oil – 2 tbsp.
Cooking process:
Step 1. Heat the frying pan and pour in vegetable oil. Meanwhile, peel the onion and chop it. We send it to fry. Peel the mushrooms and roughly chop them (if necessary, add frozen or canned mushrooms). Transfer to the onion and fry.
Step 2. Once the contents of the pan have reduced in size, season with salt and pepper. Add chopped parsley (wash and dry first). Stir and remove from the burner. At your discretion, we use dill and other herbs.
Step 3. Pour the egg into the chilled minced meat. Add salt and pepper to taste. Season with other spices if desired. Stir and beat the mass. Preheat the oven to 180°.
Step 4. Line a baking tray with baking foil (make a double layer). We spread the minced meat and distribute it over the surface.
Step 5. Next, lay out the fried mushroom filling and grate the cheese. We choose cheese that is not too salty so as not to spoil the dish.
Step 6.We form a roll, covering the filling with the free edges of the minced meat. Seal in foil. Bake for half an hour. Then remove the top layer and brown for another 10 minutes.
Step 7. We treat our relatives to an appetizing roll and accept compliments. Eat immediately or wait for it to cool. Bon appetit!
Minced chicken roll
Minced chicken roll is an option for “zogniks”. The low-calorie dish will fill you with indescribable emotions. The “correct” roll won’t do any harm, even if you eat it for dinner. A balanced meal will fill you up and not leave you feeling heavy. Help yourself and don’t be afraid to harm your figure.
Cooking time – 1 hour 30 minutes
Cooking time - 15 minutes.
Portions – 10
Ingredients:
- Chicken breast fillet – 750 gr.
- Chicken eggs – 1 pc.
- Wheat flour bun – 100 gr.
- Onions – 1 pc.
- Leek – 1 pc.
- Bell pepper – 1/3 pcs.
- Carrots – 0.5 pcs.
- Mixture of dry herbs – 1 tsp.
- Butter – 20 gr.
- Salt – 1 tsp.
- Ground black pepper - a pinch.
- Champignons – 200 gr.
- Vegetable oil – 2-3 tbsp.
Cooking process:
Step 1. Separate the meat from the skin, cut out the bones (if we take breast), collect the rest of the products. We rinse the chicken under the tap and remove the moisture with towels.
Step 2. For minced meat, peel the onion.
Step 3. Soak the bun in water and twist it together with the chicken pulp and onion. Add a raw egg to the minced meat. Season with salt and pepper to taste. Knead until smooth. At your discretion, add other spices.
Step 4. Sauté processed and chopped champignons (you can use frozen mushrooms) with leeks in a hot frying pan. Add butter and sunflower oil. The mixture of oils gives a delicate taste.
Step 5. Peel the carrots and bell peppers.Cut into cubes and send to fry. Cook until the vegetables are soft.
Step 6. Cover the table with foil (do not regret it, we make several layers). Place a parchment sheet on top and distribute the minced chicken, forming a rectangle.
Step 7. In the middle we form a rectangle from the roast with a smaller perimeter, as shown in the photo. Season with herbs if desired.
Step 8. Carefully wrap the workpiece, forming a tight roll. Pack in foil. Place in an oven preheated to 180 degrees and leave for 1 hour.
Step 9. After an hour, take out the roll and cool it in foil. If you have time, put it in the refrigerator to stabilize. Then unwrap it and place it on a festive platter. The roll is good hot or cold. Divide into pieces and serve. Bon appetit!
Minced meat roll with egg and bacon
Minced meat roll with egg and bacon - a dish with an original presentation and minimal cost. Bacon roll will decorate any celebration. Guests will be delighted not only with the appearance, but also with the taste of the snack. The crispy crust and juicy filling will not leave gourmets without emotions.
Cooking time – 2 hours 15 minutes
Cooking time - 15 minutes.
Portions – 7
Ingredients:
- Minced meat – 900 gr.
- Quail eggs – 12 pcs.
- Bacon – 400 gr.
- Onions – 250 gr.
- Ginger – 20 gr.
- Chicken eggs – 2 pcs.
- Garlic – 3 cloves.
- Nutmeg – 1 tsp.
- Mustard – 1 tbsp.
- Salt - to taste.
- Hot pepper - to taste.
- Coriander - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onion and chop it. Sauté half in vegetable oil. Peel the ginger and garlic. Grind ginger, garlic and onion (raw) until smooth in a chopper bowl. Defrost the minced meat if necessary.
Step 2. Line the pan with overlapping bacon.Boil quail eggs (chicken eggs are also suitable), cool and peel. And if you use smoked store-bought eggs, it will turn out even tastier!
Step 3. Place sautéed onions, chopped vegetables, and raw eggs (chicken) into the prepared minced meat. Season with salt, pepper, nutmeg, coriander and mustard. Mix the mass. Spread half over bacon. Distribute and place quail eggs on top.
Step 4. Cover with the remaining minced meat and bacon tails. We pack the form in foil and bake at 200 degrees for 2 hours. After 1 hour 40 minutes, carefully remove the dish, remove the foil, turn it over onto a baking sheet and return it to fry.
Step 5. Place the juicy roll on a plate covered with lettuce leaves and go for a tasting. Bon appetit!
Minced meat roll with egg and onion in the oven
Minced meat roll with egg and onion in the oven is an amazing treat made from ordinary products. The hearty dish is served “piping hot” or waiting to cool down. A bright snack suitable for any occasion. To diversify your daily diet or surprise your guests, take note of the recipe. Even picky people will appreciate it, try it and get positive emotions.
Cooking time – 1 hour 40 minutes
Cooking time - 30 min.
Portions – 8
Ingredients:
- Minced meat – 700 gr.
- Boiled eggs – 6 pcs.
- Mayonnaise – 1 tbsp.
- Onions – 1 pc.
- Semolina – 2 tbsp.
- Chicken eggs – 1 pc.
- Green onions – 0.5 bunch.
- Butter – 1 tbsp.
- Mustard – 1 tbsp.
- Salt - to taste.
- Ground black pepper - a pinch.
- Olive oil – for frying.
Cooking process:
Step 1. Place the chilled meat mass, an egg, a spoonful of mustard and mayonnaise into a large bowl. Add semolina, salt, pepper and other spices if desired.Knead and set aside for half an hour to allow the semolina to swell. The swollen grain will give the texture an airy texture.
Step 2. Boil eggs (chicken or quail, you will need twice as many quail eggs), peel and chop into cubes. Turn on the oven preheat and set the temperature switch to 180°C.
Step 3. Chop the peeled onions into small cubes and fry in a hot frying pan with olive oil and butter. Combine the fried onions with chopped green onions (washed) and eggs. Salt the filling. Season with other spices if desired.
Step 4. Spread the foil, lay in the infused minced meat, distribute evenly. Place bright filling on top. For the filling, in addition to green onions, it is permissible to use dill and parsley. The more varied the set, the more interesting the taste.
Step 5. With wet hands, wrap the free edges and pinch them well. We pack in several layers of foil. Place on a baking sheet. Place in a preheated oven and bake for 50 minutes at 180°. We take out the dish, remove the foil and return it back to bake for 10 minutes.
Step 6. Free the hot roll from the foil. Transfer to a serving bowl. Cut into portions. We decorate to taste. If desired, add a side dish. For example, baked potatoes. Bon appetit!
Minced meat roll with cheese and herbs
Minced meat roll with cheese and herbs is a delicious dish made from budget ingredients. The fragrant treat is easy to prepare. This is a great alternative to cutlets. After all, cutlets are an everyday dish, but the roll looks more respectable. There is no shame in serving it at a gala event. Moreover, this is a universal treat, which is served hot as a main dish or cooled as an appetizer.
Cooking time – 1 hour 20 minutes
Cooking time - 20 minutes.
Portions – 4
Ingredients:
- Minced meat – 500 gr.
- Chicken eggs – 1 pc.
- Bread (loaf, roll) – 100 gr.
- Onions – 1 pc.
- Meat broth – 80 ml.
- Garlic – 2 cloves.
- Dried basil – 1 tsp.
- Semi-hard cheese – 130 gr.
- Salt – 1 tsp.
- Ground black pepper – ¼ tsp.
- Dill – 0.5 bunch.
- Leaf lettuce - for decoration.
For the sauce:
- Table mustard – 1 tsp.
- Soy sauce – 1 tbsp.
- Tomato paste – 1 tbsp.
- Vegetable oil – 1 tbsp.
Cooking process:
Step 1. Fill the baked goods (crumb or stale bun) with broth (can be replaced with water or milk). Transfer the soaked substance to the chilled minced meat. We use minced meat from any type of meat, homemade or purchased. Combine until smooth.
Step 2. Beat in the egg and add the chopped garlic. Mix vigorously.
Step 3. Add dry basil leaves. Salt and pepper. Stir again.
Step 4. Peel the onion and chop it with a knife or on a grater. Transfer to minced meat. Mix the mass.
Step 5. Select 240 degrees on the temperature sensor and turn on the heating. We distribute the meat preparation in an even layer over cling film (foil or parchment will also cope with this task).
Step 6. Grate the cheese (semi-hard or hard).
Step 7. Finely chop the washed dill and distribute it over the cheese layer.
Step 8. Roll the roll, giving it a presentable appearance and an even shape.
Step 9. Carefully remove the cling film. Line a refractory dish with foil and carefully place the meat preparation. Place the mold in a hot oven. Bake for 10 minutes, reduce the heat by switching the lever to 190°, and cook for 50 minutes.
Step 10. Meanwhile, prepare the “glaze”.Separately combine tomato paste, vegetable oil, mustard and soy sauce.
Step 11. Stir until smooth.
Step 12. After 50 minutes, take out the roll and generously coat it with “glaze”. Bake for another 10 minutes.
Step 13. Remove the fragrant roll from the oven. Cover the serving dish with washed lettuce or Chinese cabbage and place the roll. We use decor at our discretion. We present the dish to the guests. Bon appetit!
Minced meat roll with prunes
Minced meat roll with prunes stands out among the treats at special events. An ordinary snack with an original filling turns out appetizing. Gourmets will not pass by this elegant dish. I recommend preparing it for the next holiday to please yourself and your guests.
Cooking time – 2 hours 00 minutes
Cooking time – 25 min.
Portions – 10
Ingredients:
- Minced beef – 800 gr.
- Chicken eggs – 3 pcs.
- Prunes – 100 gr.
- Walnuts – 100 gr.
- Red wine – 100 ml.
- Onions – 1 pc.
- Fresh parsley - 1 bunch.
- Dried garlic – 2 tsp.
- Starch – 1 tbsp.
- Butter – 40 gr.
- Salt – 2 tsp.
- Ground black pepper – 1 tsp.
- Vegetable oil – 2 tbsp. + for lubrication.
Cooking process:
Step 1. Measure out the spices and other ingredients. We wash the prunes, put them in a bowl and fill them with wine. We stand for a couple of hours. I recommend doing this in advance. We sort the nuts, remove the shells and partitions, dry them in a frying pan, cool and chop not too finely.
Step 2. Peel the onion, chop the minced meat, sauteed onion and eggs. Add starch, salt, granulated garlic and pepper. We drain the wine from the prunes and send them to the meat preparation.
Step 3. Add starch, salt, granulated garlic and pepper. We drain the wine from the prunes and send them to the meat preparation.
Step 4. Punch the mixture with an electrical appliance until smooth. Preheat the oven at 220°C.
Step 5. Chop the washed parsley (or other greens) and prunes soaked in alcohol. Coat baking paper with vegetable oil. Dump out the minced meat and form a rectangle. We spread the prunes. Sprinkle with chopped nuts and herbs.
Step 6. Carefully roll the roll.
Step 7. Coat a frying pan (or other fireproof container) with butter. We shift the roll, having first removed the parchment. Beat the egg and coat it on top.
Step 8. Place in the oven to bake for 15 minutes, reduce the heat to 180° and cook the dish for 1 hour.
Step 9. After an hour, carefully remove the frying pan. Cover with foil and let rest for 15 minutes. Then transfer to a plate decorated with lettuce, cut into pieces and decorate to taste. Bon appetit!
