Meat salad

Meat salads are a very bright and satisfying treat for your table. Such snacks can be served for a family lunch, dinner, or as part of a holiday menu. There are many different delicious salads with added meat. We have collected the best of them in our culinary selection. Check out ten proven ideas with step-by-step photos.

Salad with meat, bell pepper and cucumber

Salad with meat, bell pepper and cucumber is an original and bright solution for your dinner or holiday. This appetizer is very juicy, filling and moderately spicy. To prepare, you will need a small set of ingredients, spices and our step-by-step recipe. Try it!

1. 
   Meat salad is very easy to prepare. Select a suitable piece of beef, rinse it under water and let it dry.
2. 
   Cut the prepared meat into thin strips.
3. 
   We wash the cucumbers and cut off the ends. Afterwards, cut the vegetable into thin strips.
4. 
   Place the cucumbers in a deep bowl. Add salt and mix.
5. 
   Peel the bell pepper from seeds and cut into strips. Cut the onions into half rings.
6. 
   While the cucumbers were being salted, they released liquid. It needs to be drained. We supplement the vegetables themselves with sugar, chopped garlic, chili flakes and coriander.
7. 
   Place the beef strips in a frying pan heated with vegetable oil.
8. 
   Fry for about 5 minutes until brightly browned.
9. 
   Add the meat with onions and fry everything together until it is ready.
10. 
    Pour soy sauce into the mixture, simmer for two minutes and remove from heat.
11. 
    Transfer the meat and onions to the cucumbers.
12. 
    We also send bell pepper strips here. Add apple cider vinegar and mix ingredients. Cover the dish with cling film and leave for an hour and a half.
13. 
    A bright salad with meat, bell pepper and cucumber is ready!

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Shakhtarsky salad with beef and pickles

The Shakhtarsky salad with beef and pickles has a bright taste, aroma and juiciness. A hearty treat that will perfectly complement your lunch or holiday table. Prepare according to a simple proven recipe with a step-by-step description of the process.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Boiled beef – 300 gr.
• Pickled cucumber – 3 pcs.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Salt - to taste.
• Mixture of spices - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. Boil a piece of beef in advance until soft, then cool and separate into fibers. Place in a large salad bowl.

Step 2. Cut the pickled cucumbers into small cubes.Place them in a fine sieve to drain excess moisture.

Step 3. Cut the onion into thin half rings. Fill it with water and squeeze it out with your hands. Transfer to a common bowl along with the pickles.

Step 4. Heat a frying pan with oil. We put garlic cloves, a mixture of peppers and bay leaves here. Heat until aroma appears.

Step 5. Pour aromatic oil over the salad. Salt to taste.

Step 6. Mix the treat, cover it with cling film and put it in the refrigerator to brew.

Step 7. A simple and tasty “Miner’s salad” with beef and pickles is ready. Serve to the table!

Funchoza salad with meat and vegetables

Funchose salad with meat and vegetables is a bright and incredibly tasty solution for your home table. This treat can be served either warm or cold. An ideal culinary option to diversify your usual menu. Be sure to take note!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 150 gr.
• Funchoza – 200 gr.
• Tomatoes – 2 pcs.
• Bell pepper – 1 pc.
• Garlic – 2 cloves.
• Parsley - to taste.
• Hoisin sauce – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare Funchoza as indicated on the package. Usually it should be filled with hot water and covered with a lid.

Step 2. Once ready, discard the ingredient in a colander. Let the water drain completely.

Step 3. Wash vegetables and herbs. Cut the tomatoes and peppers into cubes, chop the parsley. We put the food in a common salad bowl.

Step 4. Cut the pork into small pieces. Fry them in vegetable oil until golden brown, adding chopped garlic at the end for flavor.

Step 5.We send the meat along with oil to the salad. Salt and pepper to taste.

Step 6. Pour in the hoisin sauce and mix everything carefully.

Step 7. The original funchose salad with meat and vegetables is ready. Help yourself!

Salad “Male whim” with beef

Salad “Men's whim” with beef is a very tasty and bright treat for your holiday table. Such a hearty snack will not leave anyone indifferent. A dish prepared according to our recipe will go away very quickly. We promise that your loved ones and guests will be satisfied!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef – 300 gr.
• Egg – 4 pcs.
• Red onion – 100 gr.
• Cheese – 100 gr.
• Vinegar 6% – 4 tbsp.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Boil the beef in salted water until soft. Next, cool the product and separate it into fibers.

Step 2. Cut the onions into half rings. Marinate the vegetable in vinegar and water for about 15 minutes.

Step 3. Boil the eggs. Cool, peel and grate them.

Step 4. We also pass the cheese through a grater.

Step 5. Place pickled onions on a flat plate. Pour it with a small amount of mayonnaise.

Step 6. Add beef to the onion. Add mayonnaise again.

Step 7. Lay out the eggs and sprinkle with grated cheese.

Step 8. The appetizing “male whim” salad with beef is ready. Help yourself!

Meat salad with tomatoes

Meat salad with tomatoes will delight you not only with its bright taste, but also with an interesting culinary process. Treat yourself and your loved ones to a juicy and mouth-watering treat using our proven step-by-step recipe. The finished dish can be served at home or on a holiday table.

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Beef – 300 gr.
• Tomatoes – 400 gr.
• Onions – 180 gr.
• Lemon – 1 pc.
• Garlic – 15 gr.
• Sugar – 1 tbsp.
• Spices - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the beef in advance under water, but do not defrost it too much.

Step 2. Cut the onion into thin half rings. Place it in a small bowl, add sugar, spices, chopped garlic, vegetable oil and lemon juice. Mix thoroughly.

Step 3. Cut the frozen beef into small, very thin pieces. Place them in boiling water for 15 seconds.

Step 4. Place the meat in the onion with spices. Mix and marinate in the refrigerator.

Step 5. Transfer the workpiece to a serving plate. Add tomato slices.

Step 6. Meat salad with tomatoes at home is ready. Divide into portions and enjoy!

Salad with meat and fried mushrooms

Salad with meat and fried mushrooms is easy to prepare, has a bright taste and nutritional properties. An attractive cold appetizer can be served at the holiday table. Try a proven step-by-step recipe that even beginners can handle.

Cooking time – 2 hours

Cooking time – 1 hour

Servings – 6

Ingredients:

• Chicken fillet – 1 pc.
• Champignon mushrooms – 200 gr.
• Potatoes – 3 pcs.
• Egg – 2 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 180 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the potatoes until tender, peel them and grate them on a coarse grater.

Step 2. Chop the well-washed mushrooms and fry them in oil until golden brown.

Step 3. Boil the chicken fillet in salted water, then cool it and cut it into small cubes.

Step 4.Cool the boiled eggs, peel and grate.

Step 5. We also grate hard cheese.

Step 6. Using a forming ring, assemble the salad. First we put a layer of potatoes, then a layer of boiled chicken, then a layer of eggs, then a layer of mushrooms and finally a layer of cheese. Coat all layers thoroughly with mayonnaise.

Step 7. Place the dough in the refrigerator for one hour to harden well.

Step 8. A nutritious homemade salad of meat and mushrooms is ready. Decorate to your liking and serve.

Salad "Obzhorka" with meat

“Obzhorka” salad with meat is an incredibly nourishing, tasty and bright treat for your home and holiday table. This snack is very easy to prepare. To do this, use the proven step-by-step recipe from our selection. Treat yourself and your family!

Cooking time – 1 hour 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Beef – 250 gr.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Pickled cucumbers – 2 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. We peel the vegetables and wash the beef.

Step 2. Next, boil the piece of meat in salted water until soft. Let it cool.

Step 3. Cut the onions into thin quarters.

Step 4. Grate the carrots.

Step 5. Cut the pickled cucumbers into small pieces.

Step 6. Heat a frying pan with oil. Simmer the onion here until soft.

Step 7. Add carrots to the onions. Stir and simmer until done.

Step 8. Cut the cooled meat into thin strips.

Step 9. Place the fried vegetables in a deep salad bowl.

Step 10. We also send the meat strips here.

Step 11. Add pickled cucumbers to the ingredients.

Step 12. Salt the mixture and sprinkle with ground black pepper.

Step 13. Rub the garlic cloves here.

Step 14. Season the treat with mayonnaise.

Step 15. Gently stir the dish to evenly distribute all the ingredients.

Step 16. “Obzhorka” salad with meat at home is ready. Serve to the table!

Meat salad “Gill wood grouse’s nest”

Meat salad “Gercaillie's Nest” is an original treat for your table. The dish will delight you not only with its bright taste, but also with its impressive appearance. An ideal solution for a holiday menu. Be sure to take note of the proven recipe with a step-by-step description of the process!

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 0.5 kg.
• Potatoes – 0.5 kg.
• Eggs – 5 pcs.
• Onions – 100 gr.
• Fresh cucumber – 250 gr.
• Salt - to taste.
• Mayonnaise – 3 tbsp.
• Greenery - for decoration.
• Quail eggs - for decoration.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the ingredients according to the list.

Step 2. Boil the chicken fillet until fully cooked and let it cool.

Step 3. Finely chop the cooled poultry meat.

Step 4. Peel the onions and finely chop them with a knife.

Step 5. Scald the onion for a couple of minutes to remove the bitterness. Then carefully drain the water.

Step 6. Peel and wash the potatoes, then grate them.

Step 7. Fry potato chips in vegetable oil until golden brown.

Step 8. Cut well-washed fresh cucumbers into thin strips.

Step 9. Boil chicken eggs, peel them. Separate the whites from the yolks and grate them on a fine grater.

Step 10. Wash, dry and chop the greens.

Step 11Stir some of the potatoes into a salad bowl with chicken, cucumbers, onions and egg whites. Salt to taste.

Step 12. Season with mayonnaise and mix gently.

Step 13. Transfer the treat to a beautiful salad bowl. Decorate the sides with fried potatoes. Place chopped herbs in the center.

Step 14. Decorate with boiled quail eggs. The hearty and bright meat salad “Groecaillie’s Nest” is ready. You can serve it to the table!

Salad "Tbilisi" with boiled meat

Tbilisi salad with boiled meat according to a traditional recipe is easy to make at home. According to the classic culinary version, it is prepared from beef and red beans. Take note and quickly surprise your loved ones with a delicious and incredibly satisfying meal.

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Beef – 350 gr.
• Canned red beans – 1 can.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Cilantro – 1 bunch.
• Walnuts – 50 gr.
• Vegetable oil – 2 tbsp.
• Apple cider vinegar – 1 tsp.
• Garlic - to taste.
• Khmeli-suneli – 0.5 tsp.
• Hot pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Boil the beef until fully cooked. Immediately add salt to your taste. Cool the finished product and cut into thin strips.

Step 2. Wash the bell pepper and remove the seeds. Cut into thin strips.

Step 3. Cut the previously peeled onion into thin half rings, then scald it with boiling water for one or two minutes.

Step 4. In a deep salad bowl, combine beef, pepper and chopped cilantro (we first wash and dry it).

Step 5. We supplement the preparation with canned beans, scalded onions and chopped walnuts.

Step 6. Salt the treat to taste.Add vegetable oil and apple cider vinegar here. We also add ground pepper, suneli hops, finely chopped garlic and hot pepper.

Step 7. Mix the treat and serve. The appetizing and colorful Tbilisi salad is ready!

Meat salad “Merchant” with pork

The “Merchant” meat salad with pork is incredibly satisfying and has a bright taste. A bright treat suitable for a family table or holiday menu. The appetizing dish will not leave anyone indifferent. Be sure to try it in your kitchen!

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Pork – 800 gr.
• Green peas – 400 gr.
• Onions – 1 pc.
• Carrots – 3 pcs.
• Mayonnaise - to taste.
• Vinegar 6% – 1 tbsp.
• Sugar – 1 tsp.
• Salt - to taste.
• Water – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and grate the carrots. Fry it in vegetable oil until soft.

Step 2. It is best to boil the pork in advance in salted water and let it cool.

Step 3. Cut the peeled onion into quarters.

Step 4. Marinate the onions in a small container with hot water, vinegar and sugar. Stir and leave for 15 minutes.

Step 5. Cut the cooled boiled meat into small cubes.

Step 6. Transfer the prepared meat to a deep bowl.

Step 7. Add fried carrots to the pork.

Step 8. Next, put the pickled onions in a bowl.

Step 9. Add canned green peas to the total mass.

Step 10. Season the dough with mayonnaise to taste.

Step 11. Mix the treat to distribute all the food evenly.

Step 12. The appetizing “Merchant” salad with meat is ready. You can try!