Meat zrazy are cutlets with various fillings. In fact, this is a self-sufficient dish that does not require any side dishes. The dish always turns out juicy and tasty. In this article we have collected 8 of the most interesting meat recipes.
- Meat zrazy with egg in a frying pan
- Minced meat zrazy with egg in the oven
- Potato zrazy with minced meat
- Meat zrazy stuffed with onion and egg
- Juicy and tender zrazy with cheese
- Step-by-step recipe for preparing meat zraza with cabbage
- How to cook delicious zrazy with mushrooms in a frying pan?
- Juicy meat zrazy with mushrooms in the oven
Meat zrazy with egg in a frying pan
Zrazy is a type of cutlet. It is best to cook them from mixed minced meat, then when frying in a frying pan they are not too greasy.
- Minced meat 500 (grams)
- loaf 3 piece
- Chicken egg 1 (things)
- Garlic 1 (parts)
- Bulb onions 1 (things)
- Salt taste
- Spices and Condiments taste
- Vegetable oil for frying
- For filling:
- Green onion 200 (grams)
- Boiled egg 2 (things)
-
How to cook meat zrazy? Wash the onion and chop finely. Cut the eggs into small cubes. Mix onions and eggs. -
Soak the bun in water, then knead it with your hands, mix with minced meat and a chicken egg. Also add chopped onions and garlic to the minced meat. -
Make a round cake out of the minced meat, put a little filling in the middle, fold the edges of the meat cake towards the center and pinch them. -
Form the remaining zrazy in the same way. -
Pour vegetable oil into a frying pan and fry the zrazy on medium heat on both sides. -
Serve zrazy with egg filling hot.
Bon appetit!
Minced meat zrazy with egg in the oven
An excellent meat dish, zrazy with eggs, will allow you to nourish the whole family. Zrazy are baked in the oven, so they turn out juicy and completely non-greasy. From the specified amount of ingredients you will get 8 cutlets.
Cooking time: 80 min.
Cooking time: 40 min.
Servings: 8.
Ingredients:
- Minced meat – 500 gr.
- Boiled eggs – 4 pcs.
- Onion – 200 gr.
- Loaf – 100 gr.
- Milk – 200 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Peel the onions and finely chop them.
2. Cut boiled eggs into small cubes.
3. Heat vegetable oil in a frying pan, fry the onion in it until golden brown.
4. Mix eggs and fried onions.
5. Soak the loaf in milk.
6. Mix the minced meat and loaf, add salt and season.
7. Form the minced meat into round cakes.
8. Place the prepared filling on each tortilla.
9. Wrap the filling in minced meat.
10. Place the blanks in the mold. Bake the zrazy in the oven at 180 degrees for 40-45 minutes.
11. Serve hot zrazy with egg filling for lunch or dinner.
Bon appetit!
Potato zrazy with minced meat
Zrazy is an old Polish dish. Translated, the name means a chopped piece of meat rolled into a roll. Over the years, this recipe has acquired a huge number of different variations. For example, instead of meat, mashed potatoes are used.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Potatoes – 12 pcs.
- Chicken egg – 2 pcs.
- Flour – 5 tbsp.
- Onion – 1 pc.
- Salt – 1 tsp.
- Bay leaf - to taste.
- For filling:
- Minced meat – 500 gr.
- Onions – 1 pc.
- Salt - to taste.
- Ground pepper - to taste.
- For frying:
- Vegetable oil – 5-6 tbsp.
- Breadcrumbs – 1 tbsp.
Cooking process:
1. Peel the potatoes and cut them into several pieces. Boil the potatoes until tender along with the whole onion and bay leaf.
2. Drain the water from the finished potatoes, add eggs and flour, grind the ingredients until pureed.
3. Prepare the filling. Finely chop the onion and fry in vegetable oil until golden brown.
4. Next, add minced meat to the pan, continue frying for 10-15 minutes, add salt and season at the end. The filling is ready.
5. Form round cakes from mashed potatoes, put a little meat filling on them.
6. Wrap the filling in mashed potatoes.
7. Roll each one in breadcrumbs and fry on both sides. Serve potato zrazy with sour cream and fresh herbs.
Bon appetit!
Meat zrazy stuffed with onion and egg
A tasty and satisfying meat dish with filling. You can cook them in a frying pan or in the oven. Zrazy will appeal to adults and children.
Cooking time: 90 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Minced meat – 1 kg.
- Chicken egg – 3 pcs.
- White bread – 2 pcs.
- Onions – 2 pcs.
- Vegetable oil - for greasing the mold.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
1. Peel the onion and finely chop.
2. Hard-boil 2 eggs, peel and finely chop.
3. Fry most of the onions in vegetable oil, add the remaining onions to the minced meat. Mix fried onions with boiled eggs.
4. Break the bread and soak in water for 5-7 minutes. Then squeeze out the bread and add it to the minced meat.Also add one egg, salt and ground pepper to the bowl. Knead the minced meat with your hands.
5. Form round cakes from the minced meat, put the filling on them and form zrazy.
6. Grease a baking sheet with vegetable oil and place zrazy on it. Bake the dish in the oven at 180 degrees for 1 hour.
7. Serve the zrazy hot with a salad of fresh vegetables.
Bon appetit!
Juicy and tender zrazy with cheese
Juicy, tasty and tender meat zrazy for lunch and dinner. Zrazy with cheese can be prepared not only for every day, but on the occasion of a holiday; they will decorate your buffet table and feed your guests heartily.
Cooking time: 80 min.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Minced meat – 0.5 kg.
- Onion – 2 pcs.
- White bread – 2 pcs.
- Milk – 50 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground paprika - to taste.
- Cheese – 100 gr.
- Greens – 1 bunch.
- Breadcrumbs - for breading.
- Vegetable oil - for frying.
Cooking process:
1. It is best to grind the finished minced meat through a meat grinder again so that it is more tender and homogeneous.
2. Peel the onion and cut into several pieces of such a size that they fit into the meat grinder.
3. Soak the white bread in milk for a few minutes.
4. Grind the bread and onions through a meat grinder.
5. Add salt, pepper and paprika to the minced meat, knead it well with your hands.
6. Before you start sculpting the zraz, we recommend keeping the minced meat in the refrigerator for 10 minutes.
7. Grate the cheese on a coarse grater.
8. Wash the greens and chop finely.
9. Mix greens and cheese.
10. Divide the minced meat into parts, roll them into balls.
11. Make round cakes from the balls, put a little cheese and herbs filling on each one.
12. Pinch the edges of the meat patties to keep the filling inside.
13.Roll each cutlet in breadcrumbs.
14. Fry the zrazy in vegetable oil, seam side down first.
15. Then turn the cutlets over and cook for another 5 minutes on the other side.
16. Serve hot zrazy with cheese.
Bon appetit!
Step-by-step recipe for preparing meat zraza with cabbage
Traditionally, zrazy is prepared from chopped pieces of meat. But many housewives prefer a slightly simplified version of this dish and prepare it from minced meat. The taste of zrazy is no worse. And no one can resist zrazy with cabbage in a delicate gravy.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 8.
Ingredients:
- Minced meat – 1 kg.
- Chicken egg – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Onions – 1 pc.
- Flour – 100 gr.
- For filling:
- White cabbage – 200 gr.
- Chicken egg – 2 pcs.
- Onions – 1 pc.
- Vegetable oil - for frying.
- Salt - to taste.
- For the gravy:
- Tomato paste – 3 tbsp.
- Bell pepper – 1 pc.
- Carrot – 1 pc.
- Onions – 1 pc.
- Vegetable oil - for frying.
Cooking process:
1. Grind the minced meat together with the onion, add one chicken egg, salt and ground pepper, mix well.
2. Finely chop the cabbage and fry in vegetable oil.
3. Finely chop the onion and add to the pan with the cabbage.
4. Simmer the vegetables until half cooked, then transfer to a plate and cool. Hard-boil two chicken eggs, peel, finely chop and add to the cabbage.
5. Make round cakes from minced meat.
6. Place the prepared filling on the tortillas.
7. Seal the edges of the cake to form oval patties.
8. Roll the workpieces in flour.
9. In a preheated frying pan, fry the zrazy on both sides.
10. Place the fried cutlets in a deep container.
11. Finely chop the onion and bell pepper and saute them in vegetable oil for 5 minutes.
12. Then add tomato paste to the vegetables and continue to simmer for another 5 minutes. Transfer the roast into a container with zrazy, add salt and pepper to taste, add water and simmer over moderate heat for half an hour.
13. At the end, add chopped dill and the zrazy and cabbage are ready, you can serve them on the table.
Bon appetit!
How to cook delicious zrazy with mushrooms in a frying pan?
The recipe for meat zraza with mushrooms is simple and accessible to everyone. Meat goes well with any mushrooms and the dish turns out aromatic, tasty and interesting to look at. Your loved ones will definitely appreciate it.
Cooking time: 55 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
- Minced chicken – 350-400 gr.
- Champignons – 5 pcs.
- Cheese – 50-60 gr.
- Chicken egg – 1 pc.
- Breadcrumbs – 8 tbsp.
- Garlic – 2 teeth.
- Parsley - 2 branches.
- Vegetable oil 5 tbsp.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
1. Place minced chicken in a bowl.
2. Add a chicken egg, ground pepper and chopped garlic to the minced meat.
3. Also add bread crumbs.
4. Knead the minced meat well and beat it to form fluffy cutlets.
5. Wash the champignons, peel the caps and cut them into slices. Fry the mushrooms in a frying pan for 7-10 minutes until the moisture has evaporated.
6. Grate the cheese on a coarse grater.
7. Place the fried mushrooms on a plate, mix them with cheese and chopped parsley.
8. Divide the minced chicken into 4 equal parts, form round cakes and place the filling on them. Seal the edges of the tortillas together.
9.Roll the resulting pieces in breadcrumbs and fry in vegetable oil until cooked on both sides.
10. Serve the zrazy hot immediately after cooking.
Bon appetit!
Juicy meat zrazy with mushrooms in the oven
Zrazy made from minced meat turns out to be the most tender if you do not fry them in a frying pan, but bake them in the oven. Treat yourself and your family to the famous Polish dish, zrazy with mushrooms.
Cooking time: 65 min.
Cooking time: 35 min.
Servings: 4.
Ingredients:
- Minced meat – 700 gr.
- Breadcrumbs - 3 tbsp.
- Mustard beans – 1 tbsp.
- Chicken egg – 1 pc.
- Garlic – 2 teeth.
- Water – 100 ml.
- Salt - to taste.
- For filling:
- Onion – 1 pc.
- Champignons – 250 gr.
- Forest mushrooms – 250 gr.
- Garlic – 2 teeth.
- Parsley – 15 gr.
- Breadcrumbs – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Chop the onions very finely, cut the mushrooms into slices. First fry the onion in a frying pan until golden brown.
2. Then add mushrooms and garlic, continue frying for another 5-7 minutes until done.
3. Place the roast in a bowl, add chopped herbs, crackers, salt and ground pepper, stir.
4. Mix the minced meat with the egg, breadcrumbs, water, mustard and garlic, add salt to taste and knead it well with your hands.
5. Form round cakes from the minced meat, place the filling in the center and fasten the edges together.
6. Cover a baking sheet with foil, grease it with vegetable oil, and lay out the zrazy.
7. Bake zrazy in the oven at 180 degrees for 30 minutes. Serve the dish hot.
Bon appetit!
