French-style chicken fillet in the oven

French-style meat always turns out juicy and tasty. It is prepared using a certain technology. Vegetables, chicken fillet, mayonnaise and hard cheese are laid out in layers on a large dish. Everything is baked until golden brown. The article contains 7 recipes for this dish.

French chicken fillet meat with tomatoes and cheese in the oven

We bake chicken fillet with tomatoes and cheese in an original way. This dish can be served hot or chilled on weekdays and at holiday feasts.

1. 
   How to cook French meat from chicken fillet in the oven? Prepare the necessary products according to the list.
2. 
   Mix soy sauce with basil, chopped parsley and one clove of garlic.
3. 
   Roll the chicken fillet in the resulting marinade and leave it for 30 minutes.
4. 
   Cut the tomatoes into slices, cheese into thin slices.
5. 
   Make deep cuts on the chicken fillet, insert a slice of cheese and a slice of tomatoes into them.
6. 
   In a separate bowl, mix sour cream with chopped garlic cloves, add a mixture of peppers.
7. 
   Generously coat the dough with sour cream sauce. Bake the meat in the oven at 200 degrees for 30 minutes.
8. 
   Baked chicken fillet with tomatoes and cheese can be cut into portions and served.

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Bon appetit!

French chicken breast meat with tomatoes, cheese and mayonnaise

Chicken baked in the oven is a universal dish that often helps housewives when they need to cook something tasty and satisfying. Using this recipe, you can cook French-style meat from chicken breast with tomatoes, cheese and mayonnaise.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken fillet – 800 gr.
• Mayonnaise – 50 ml.
• Onion – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Champignons – 150-200 gr.
• Garlic – 2 teeth.
• Greens - to taste.
• Cheese – 200 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Cut the fillet into several portions. Beat each with a hammer on both sides and place on a baking sheet greased with vegetable oil.

2. Coat the chicken fillet with mayonnaise and arrange the onion rings.

3. Then add chopped herbs, chopped garlic and chopped champignons.

4. Cut the tomatoes into thin slices and place them on top of the champignon layer.

5. Peel the bell pepper from seeds and membranes, cut into rings. Place a bell pepper ring on top of the tomatoes.

6. At the end, sprinkle the workpiece with grated cheese.

7. Bake the dish in the oven at 180 degrees for 35-40 minutes. Serve the meat hot in French style.

Bon appetit!

Chicken fillet meat with tomatoes, cheese and potatoes in French

A win-win classic - baked chicken meat with potatoes and tomatoes, all under a juicy cheese cap. This is an incredibly appetizing and spectacular dish that will decorate any feast.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Chicken fillet – 500-700 gr.
• Onions – 1 pc.
• Kefir – 250 ml.
• Mustard – 1 tsp.
• Spices - to taste.
• Potatoes – 500-700 gr.
• Bay leaf – 1-2 pcs.
• Allspice peas – 4-5 pcs.
• Hard cheese – 200 gr.
• Mayonnaise - to taste.
• Butter – 1 tbsp.
• Tomatoes – 1-2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Cut the chicken fillet into 1-centimeter thick slices. Beat each piece of meat with a hammer on both sides.

2. Prepare the marinade. In a bowl, mix kefir, chopped onions and mustard.

3. Also add salt, ground pepper, spices to the marinade and mix well.

4. Coat the chicken fillet with marinade and leave for 30-60 minutes.

5. Peel the potatoes and cut into thin slices.

6. Boil water in a saucepan, add bay leaf, allspice and salt to taste. Place the potatoes in the water and cook for 6-8 minutes after boiling.

7. Grease a baking dish with vegetable oil, lay out the first layer of potatoes.

8. Grease the potato layer with mayonnaise, add butter and ground pepper.

9. Next, lay out the marinated meat along with onions and marinade.

10. Cut the tomatoes into thin slices and place them on top of the meat. Sprinkle the tomatoes with salt and pepper and brush with mayonnaise.

eleven.Sprinkle the workpiece with grated cheese and bake in the oven at 180 degrees for 20-25 minutes.

12. Leave the finished dish for another 10-15 minutes in the oven, then garnish with herbs and serve.

Bon appetit!

Chicken fillet with tomatoes, cheese and mushrooms

In this recipe we will tell you how to cook juicy and tender French chicken fillet with tomatoes and mushrooms. The cheese crust gives the dish a beautiful appearance and an appetizing aroma; you immediately want to try this dish.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Chicken fillet – 1 pc.
• Mushrooms – 200 gr.
• Onion – 1-2 pcs.
• Tomatoes – 1 pc.
• Cheese – 150 gr.
• Mustard – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken fillet, pat dry with paper towels and cut into three parts.

2. Cover the meat with cling film and pound it with a hammer on one side.

3. Then turn the meat over and beat it on the other side.

4. Wash the mushrooms, peel and cut into thin slices.

5. Place the mushrooms in a preheated frying pan and fry until all the moisture has evaporated.

6. After this, add chopped onion to the pan.

7. Continue frying mushrooms and onions until golden brown.

8. Transfer the finished fried mushrooms and onions to a plate.

9. Wash the tomatoes and cut into half rings. Grate the cheese on a coarse grater.

10. Grease a baking sheet with vegetable oil, place the meat on it, salt and season it.

11. Lubricate the meat with mustard.

12. Place fried onions and mushrooms on the chicken fillet, then add a few slices of tomatoes.

13. Next, sprinkle the workpieces with grated cheese.

14. Cook French chicken fillet in the oven at 180 degrees for 20 minutes.Serve the finished dish with a side dish of your choice.

Bon appetit!

Soft and juicy chicken breast with tomatoes, pineapple and cheese

To prevent the chicken breast from becoming too dry when baking, add tomatoes and canned pineapple to it. The dish has a very interesting taste and incredible aroma.

Cooking time: 75 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Chicken fillet – 500 gr.
• Tomatoes – 2 pcs.
• Canned pineapples – 150 gr.
• Cheese – 120 gr.
• Onion – 1 pc.
• Apple cider vinegar – 1 tsp.
• Spices - to taste.
• Mayonnaise – 2.5 tbsp.
• Salt – 0.25 tsp.
• Vegetable oil - for lubrication.

Cooking process:

1. Cut the chicken breast into portions and pound on both sides. Salt and season the meat.

2. Peel the onion, cut into rings, sprinkle with vinegar and leave to marinate for a few minutes. Cut the tomatoes into thin slices.

3. Grease the foil with vegetable oil and place the meat on it.

4. Next, grease the meat with mayonnaise, add chopped pineapples, tomatoes and pickled onions.

5. Sprinkle the workpiece with grated cheese.

6. Cover the workpiece with a sheet of foil and secure the edges so that steam does not escape and juice does not leak out during baking. Cook the breast in the oven for 45-50 minutes at 180 degrees. 10 minutes before cooking, unwrap the foil to allow the cheese to brown. Serve the chicken breast with pineapple and tomatoes hot.

Bon appetit!

Juicy chicken fillet in the oven with tomatoes, cheese and onions

From a simple set of products you can make a truly royal-looking dish. In order to surprise your guests you will need chicken fillet, tomatoes and onions. The dish turns out beautiful, juicy and very tasty.

Cooking time: 90 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Onions – 1 pc.
• Tomatoes – 3 pcs.
• Cheese – 300 gr.
• Mayonnaise - to taste.
• Spices - to taste.
• Salt - to taste.
• Chicken fillet – 2 pcs.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Cut the chicken fillet into slices, beat lightly with a hammer and place in a bowl. Sprinkle the meat with salt and spices, stir and leave to marinate for 30 minutes.

2. Cut the onion into half rings and fry in vegetable oil until golden brown. Cut the tomatoes into slices. Grate the cheese on a coarse grater.

3. Cover a baking dish with foil and grease with oil. Place the chicken fillet and brush it with mayonnaise.

4. Then place onions and tomatoes on the meat. Sprinkle the workpiece with grated cheese.

5. Bake the dish in the oven at 180 degrees for 40 minutes. Serve the chicken breast with tomatoes and onions hot.

Bon appetit!

Tender French-style chicken thighs in the oven

Chicken thighs are ideal for French meat. These parts of the chicken carcass are fattier, so the dish turns out juicy and nutritious.

Cooking time: 120 min.

Cooking time: 40 min.

Servings: 4-6.

Ingredients:

• Chicken thighs – 800 gr.
• Onions – 2-3 pcs.
• Hard cheese – 240 gr.
• Potatoes – 5-6 pcs.
• Pork belly - to taste.
• Spices - to taste.
• Salt - to taste.
• Soy sauce - to taste.
• Sugar – 1 tsp.
• Mayonnaise – 150 ml.
• Tomatoes – 2 pcs.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Marinate the thigh pulp in spices for 30 minutes.

2. Cut the onions into feathers. Place the onion in a bowl, add mayonnaise, soy sauce and sugar, stir and leave to marinate for a few minutes.

3. Peel the potatoes and cut into thin slices.

4.Grease a baking sheet with vegetable oil and place pieces of pork belly on it.

5. Next, lay out a layer of potatoes and place the meat on it.

6. Then add a layer of pickled onions.

7. Place the tomatoes cut into slices on the onion. Place the dish in the oven, preheated to 190 degrees, for 40-45 minutes.

8. After this, take out the baking sheet, sprinkle the dish with grated cheese and cook for another 10 minutes until golden brown.

9. The French chicken thigh meat is ready, you can serve it on the table.

Bon appetit!