French pork meat with cheese and mushrooms in the oven

French-style meat is a win-win dish for the holiday table. The aroma of meat baked with cheese will leave few people indifferent. Each housewife has her own way of preparing it, but sometimes minor nuances can change the usual taste and make it even more interesting.

Classic French pork recipe with cheese, onions and mushrooms in the oven

Classic French meat is always pork. “Loin” is better suited for him. It is not fibrous, beats well and cooks quickly.

1. 
   How to cook French pork meat with cheese and mushrooms in the oven? Prepare all ingredients. Cut the meat into thin pieces 1.5 cm thick, beat it lightly. It is better to cut the meat across the grain - you get about 8 pieces.Cut the onion into half rings and the tomatoes into rings. Grate the cheese and finely chop the garlic.
2. 
   Start frying the onions. Pour vegetable oil into a frying pan and fry the onion. At this time, place the meat on a baking sheet or in a mold. Pepper and salt the meat to taste.
3. 
   When the onion is slightly browned, add finely chopped garlic to it and mix everything well.
4. 
   Next, immediately after the garlic, pour the mushrooms into the frying pan. You can take any mushrooms, except pickled ones. Fry everything for about 3 minutes.
5. 
   Then turn off the frying pan and immediately place all the frying on top of the meat.
6. 
   Place the tomatoes cut into rings on top of the mushrooms. It is better to place them overlapping each other. If desired, you can sprinkle spices on top of the tomatoes.
7. 
   Place the meat in an oven preheated to 180 degrees, but without cheese for now. Turn on the top and bottom heat. Bake for 30 minutes.
8. 
   Remove the dish with the meat from the oven and sprinkle the grated cheese on top of the tomatoes. Bake again for 10 minutes. The cheese should be well browned.
9. 
   Remove meat from oven. Cooking times may vary depending on your specific oven. Flavorful meat can be served to the table.

Bon appetit!

French pork meat with cheese, mushrooms and tomatoes in the oven

A lighter version of French meat without potatoes. A hearty and tasty dish for any occasion. Goes great with mashed potatoes and salads.

Cooking time: 50 min.

Cooking time: 45 min.

Servings – 4.

Ingredients:

• Pork – 500 gr.
• Cheese – 200 gr.
• Mushrooms – 100 gr.
• Tomato – 1-2 pcs.
• Mayonnaise – 2 tbsp.
• Vegetable oil - for lubrication
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Cut the pork into thin slices 1 to 1.5 cm thick.It is better to choose meat with a minimum amount of fat layers.

2. Beat the meat. To prevent a piece of meat from spreading during the process, cover it with cling film or a regular bag.

3. Pre-grease the surface of the baking sheet with vegetable oil and then lay out the meat. Sprinkle it with salt and spices to taste.

4. Cut the tomatoes into thin slices and place on the meat.

5. Grind the cheese on a grater. Sprinkle about 1/3 of the cheese over the meat.

6. Finely chop the mushrooms. Fresh champignons are best suited. Frozen mushrooms will release excess liquid.

7. Apply mayonnaise in thin strips. If the mayonnaise is in soft packaging, then cut off a small corner. This way you will get the thickness of the stream you need.

8. Sprinkle the remaining cheese over the meat pieces. Preheat the oven at 180 degrees. The meat will be ready in 30-40 minutes. Bon appetit!

Juicy French pork meat with cheese, mushrooms and potatoes

One of the best combinations is meat and potatoes. An unusual recipe for French-style meat on an onion bed, which is baked under potatoes. Three types of cheese give the dish a special piquancy. The pork in the recipe is boneless with small layers of fat.

Cooking time: 1 hour 20 minutes.

Cooking time: 60 min.

Servings – 4.

Ingredients:

• Pork – 600 gr.
• Cheddar cheese – 50 gr.
• Parmesan cheese – 50 gr.
• Mozzarella cheese – 50 gr.
• Champignons – 200 gr.
• Potatoes – 800 gr.
• Onions – 2 pcs.
• Mayonnaise – 3 tbsp.
• Dried garlic – 1 tsp.
• Ground nutmeg - to taste
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Cut the pork into thin pieces.

2. Then beat the meat and add pepper and salt to taste.Do not beat the meat too hard; it should retain its integrity. Rub the spices into the meat with your hands and add a tablespoon of mayonnaise.

3. While the pork is soaking in the spices, start with the potatoes. Peel, wash and cut it into very thin pieces. You can do this using a vegetable peeler or a special vegetable grater. The pieces should literally shine through for the potatoes to bake well.

4. Add pepper, nutmeg, dried garlic and salt to dry potatoes. Mix well with your hands. Also at this stage, add a tablespoon of mayonnaise to the potatoes.

5. Peel off the film and cut the champignons into thin slices.

6. Grate and mix three types of cheese. You can use one type of cheese, but preferably hard varieties.

7. Cut the onion into rings and place on the bottom of the mold. Try to keep the rings thin too.

8. Then lay the meat in layers and place a layer of potatoes on top of the meat.

9. Place a layer of mushrooms on the potatoes.

10. Spread out the grated cheese. Leave about 1/3 of the cheese. Add mayonnaise on top in thin strips. Place the dish with the meat in an oven preheated to 180 degrees. Bake for approximately one hour. Cooking time depends on the oven and the pan in which you bake. Check the potatoes for readiness: they should become soft.

11. Take out the almost finished dish to place the remaining cheese on top. Place the dish back in the oven for another 5-10 minutes. The result is a soft cheese crust. And cheeses of different colors give an interesting effect when baked. A delicious, aromatic dish will become a real table decoration. Bon appetit!

Delicious French pork meat with cheese and mushrooms in foil

An interesting option for cooking meat in French in foil in portions.The meat turns out very soft and juicy.

Cooking time: 60 min.

Cooking time: 45 min.

Servings – 4.

Ingredients:

• Pork – 600 gr.
• Cheese – 100 gr.
• Champignons – 400 gr.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Greens - to taste
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Cut the pork into pieces. Cut as many pieces as you want.

2. Beat the meat. Then sprinkle each piece with salt and spices to taste and leave to soak for 15 minutes.

3. While the meat is marinating, chop the onions and mushrooms to any size. Then place the onion in a frying pan heated with vegetable oil. Fry it for 3-4 minutes. Then add the mushrooms and fry everything together until the mushrooms are browned.

4. Start forming portions. Prepare a separate piece of foil for each serving. Place a piece of pork on the foil. Place the onion and mushroom mixture on top of it.

5. Raise the edges of the foil so that they form a semblance of sides. Sprinkle cheese on top.

6. Tighten the foil and place in the oven. Preheat the oven to 190 degrees. Bake for 40-50 minutes. If you want a more tender dish with soft cheese, then do not open the foil until ready. If you prefer a golden-brown cheese crust, then 5-10 minutes before it’s ready, open the foil and leave to brown. Serve this meat directly in foil, placing each portion on a plate. When serving, you can decorate with herbs. Bon appetit!

Tender and soft French-style pork with cheese, mushrooms and sour cream

Sour cream creates a creamy layer between the juicy, tender meat and the baked cheese and mushroom crust. You can add garlic for added spice.

Cooking time: 2 hours.

Cooking time: 45 min.

Servings – 4.

Ingredients:

• Pork – 900 gr.
• Cheese – 300 gr.
• Champignons – 300 gr.
• Sour cream – 150 gr.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Greens - to taste
• Vegetable oil - for lubrication
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Cut the pork into pieces approximately 1.5 cm thick. Beat the meat. It is convenient to do this through cling film or a bag, then the integrity of the meat fibers is better preserved.

2. Add spices, salt to the meat and rub each piece well. Add chopped garlic clove to this. Then add sour cream. It is better to take sour cream with high fat content, at least 20%. Thick, fatty sour cream coats well. A smaller percentage of fat content means the sour cream will be too liquid. Leave the meat in sour cream and spices for 1 hour in the refrigerator.

3. While the meat is marinating, take care of the vegetables. Peel the onions and mushrooms. Cut the champignons into slices and the onion into small cubes.

4. Grease a heated frying pan with vegetable oil. Send onions and mushrooms there. Fry over medium heat until the juices evaporate. The onion should become transparent.

5. Cover a baking sheet with foil and place the meat in the sour cream marinade on it.

6. Place onions and mushrooms on top of the meat and add some herbs to taste.

7. Grate the cheese and distribute it throughout the meat. Preheat the oven to 180 degrees. Place the pan with the meat in the oven. The dish is baked for 45-50 minutes. Bon appetit!