French pork in the oven

French-style pork in the oven is an appetizing and bright-tasting treat that will not leave anyone indifferent. The meat dish can be served for a home-cooked lunch, dinner, or as part of a holiday menu. Use fresh vegetables, mashed potatoes, pasta or cereal as a side dish. To prepare, take note of proven recipes from our selection.

French pork meat with tomatoes and cheese

French pork with tomatoes and cheese is an excellent option for a delicious holiday lunch or dinner. A bright and beautiful dish will wonderfully decorate a family celebration if served as the main course on the holiday table. The dish turns out incredibly juicy and aromatic.

1. 
   First of all, prepare all the necessary ingredients for French pork meat according to the classic recipe. Wash the meat thoroughly under running water, then dry with paper towels and cut into pieces 1-1.5 centimeters thick. If desired, the meat can be slightly beaten with a kitchen hammer.
2. 
   Wash the tomatoes thoroughly in running cool water, then dry with kitchen or paper towels. Then carefully remove the stalk and cut into thin circles approximately 5-7 millimeters thick.
3. 
   Grind the hard cheese using a coarse grater.
4. 
   Prepare a baking sheet. Then grease it with a small amount of vegetable oil or cover it with baking paper. You can also use foil. Place the pieces of pork at a short distance from each other, add a little salt and pepper, brush with a small amount of mayonnaise using a silicone brush.
5. 
   Peel the onions and rinse under cold water. Cut the peeled onions into thin rings.
6. 
   Place onion rings and tomato slices on the prepared meat, distributing them evenly over the entire surface.
7. 
   Lubricate again with a small amount of mayonnaise. Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for 20-25 minutes.
8. 
   Carefully remove the baking tray with meat from the oven. And then sprinkle with grated hard cheese. Place back in the oven for 15-20 minutes. Then carefully remove the baking sheet and serve the hot French-style meat with tomatoes and cheese on the table. You can serve mashed potatoes as a side dish.

Bon appetit!

Classic French pork recipe

The classic French pork recipe is my favorite. A wonderful dish that can be nourishingly and tasty to feed your beloved family. It is with great pleasure that I want to share this simple recipe. Prepare and delight your loved ones with this aromatic and juicy dish.

• Cooking time: 35-40 minutes
• Cooking time: 15 minutes
• Servings – 10

Ingredients:

• Pork – 700 gr.
• Ground black pepper - to taste
• Mayonnaise – 200 gr.
• Vegetable oil – for greasing the mold
• Salt - to taste
• Hard cheese – 150 gr.
• Onions – 2 pcs.

Cooking process:

1. Wash the meat thoroughly under cool running water and then pat dry with paper towels. Remove excess fat using a sharp knife.

2. And cut into pieces 1.5-2 centimeters thick.

3. If desired, beat it a little with a kitchen hammer or use a special meat tenderizer.

4. Prepare a baking dish. Then grease it with a small amount of vegetable oil. Place the pieces of pork at a short distance from each other, add a little salt and sprinkle with ground black pepper.

5. Brush with a small amount of mayonnaise, spreading it evenly over the entire surface of the pork.

6. Peel the onions and rinse under cold water. Cut the peeled onions into thin strips or as you like. The cutting method is not important. Distribute the chopped onion over the prepared meat.

7. Grind the hard cheese using a coarse grater. Sprinkle the meat with hard cheese grated on a coarse grater, distributing it evenly over the entire surface.

8.Place the pan in an oven preheated to 190 degrees and bake the meat in French for approximately 35-40 minutes. Then carefully remove the pan from the oven and serve the hot meat French style on the table.

Bon appetit!

French pork meat with potatoes, tomatoes and cheese

I suggest preparing a quick and simple dish for a family lunch or a romantic dinner. French pork meat with potatoes, tomatoes and cheese turns out incredibly juicy. They look unusual and quite appetizing. The dish can be served at any holiday celebration.

• Cooking time: 55 minutes
• Cooking time: 15 minutes
• Servings – 4

Ingredients:

• Hard cheese – 100 gr.
• Pork – 500 gr.
• Ground black pepper - to taste
• Onions – 2 pcs.
• Tomatoes – 2 pcs.
• Salt - to taste
• Mayonnaise – 100 gr.
• Potatoes – 300 gr.

Cooking process:

1. Wash pork thoroughly under cool running water and then pat dry with paper towels. Cut into pieces 1.5-2 centimeters thick, lightly beat with a kitchen hammer or use a special device for softening meat, add a little salt and sprinkle with ground black pepper.

2. Prepare a baking dish. Then grease it with a small amount of vegetable oil. Peel the onions and rinse under cool running water. Cut the peeled onions into thin rings and place on the bottom of the mold.

3. Then place the pieces of pork a short distance apart on top of the onions.

4. Wash the tomatoes thoroughly in running cool water, then dry with kitchen or paper towels.Then carefully remove the stalk and cut into thin circles approximately 5-7 millimeters thick. Then place it on the meat.

5. Peel the potatoes using a vegetable peeler, rinse under water and cut into thin slices approximately 3-5 millimeters thick. Place on tomatoes. Lubricate the top with a small amount of mayonnaise.

6. Grind the hard cheese using a coarse grater. Sprinkle the dish with hard cheese grated on a coarse grater, distributing it evenly over the entire surface. Place the pan in an oven preheated to 190 degrees and bake the meat in French for approximately 35-40 minutes.

7. Serve the finished French-style meat with potatoes, tomatoes and cheese on the table in portions, garnishing with fresh herbs if desired. Be sure to prepare!

8. The dish turns out incredibly tender.

Bon appetit!

Step-by-step recipe for French pork with mushrooms in the oven

I want to share an incredibly tasty and easy-to-prepare recipe for a holiday dish that can also be prepared for dinner any day. French-style pork with mushrooms, cooked in the oven, turns out unusually tender and juicy.

• Cooking time: 55 minutes
• Cooking time: 15 minutes
• Servings – 6

Ingredients:

• Hard cheese – 200 gr.
• Pork – 500 gr.
• Ground black pepper - to taste
• Onions – 1 pc.
• Salt - to taste
• Mayonnaise – 200 gr.
• Champignons – 200 gr.
• Vegetable oil - for greasing the baking sheet

Cooking process:

1. Peel the onions and rinse under cold water. Cut the peeled onions into thin strips.

2.Wash the pork well under cool water, then pat dry with paper towels and cut into 1.5-2 centimeter thick pieces. The meat can be lightly beaten with a kitchen hammer. Grease a baking sheet with a small amount of vegetable oil. Place the pieces of meat at a distance from each other, add a little salt and pepper.

3. Peel the champignons and cut into thin slices approximately 5-7 millimeters thick. Place a thin layer on top of the meat.

4. Then distribute the chopped onions evenly.

5. Then grease with a small amount of mayonnaise. You can use a silicone brush and spread the mayonnaise evenly over the entire surface of the dish.

6. Grind the hard cheese using a coarse grater. And then sprinkle the meat with grated hard cheese.

7. Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for 40-45 minutes.

8. Carefully remove the baking sheet with meat from the oven and serve hot French-style pork with mushrooms to the table in portions.

Bon appetit!

How to cook meat in French with mushrooms, tomatoes and cheese

If you don’t know how to surprise guests at a family celebration, I highly recommend preparing an appetizing and incredibly tasty dish. French-style meat with mushrooms, tomatoes and cheese is aromatic, juicy and tender. Try to cook and please yourself, your family and friends with this delicious dish.

• Cooking time: 1 hour 15 minutes
• Cooking time: 15 minutes
• Servings – 4

Ingredients:

• Pork loin – 500 gr.
• Hard cheese – 150 gr.
• Frozen mushrooms – 250 gr.
• Onions – 100 gr.
• Chicken eggs – 1 pc.
• Salt - to taste
• Ground black pepper - to taste
• Mayonnaise – 2 tbsp.
• Tomatoes – 1 pc.
• Vegetable oil - for frying

Cooking process:

1. Wash the pork loin thoroughly under cool water and then pat dry with paper towels.

2. Cut into pieces 2-2.5 centimeters thick.

3. Beat the meat well with a kitchen hammer or use a special device.

4. Peel the onions and rinse under cold water, chop finely and fry along with frozen mushrooms in a well-heated frying pan, adding a small amount of vegetable oil. Add salt and pepper, cook until the resulting liquid has completely evaporated.

5. Grind the hard cheese using a coarse grater.

6. Wash the tomatoes thoroughly in running cool water, then dry with kitchen or paper towels. Then carefully remove the stalk and cut into thin circles approximately 5-7 millimeters thick.

7. Break the chicken egg into a deep bowl, add the required amount of mayonnaise, mix thoroughly until smooth.

8. Then add 2/3 of the grated hard cheese.

9. Mix thoroughly until smooth.

10. Cover the prepared baking sheet with baking paper. Place the pieces of pork at a short distance from each other, add a little salt and pepper, then evenly distribute the fried mushrooms and onions over the meat.

11. Brush with a small amount of the prepared cheese sauce using a silicone brush.

12. Place tomato slices on the prepared meat, distributing them evenly over the entire surface.

13. Sprinkle the remaining amount of grated cheese on top.Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for approximately 40-45 minutes.

14. Then carefully remove the baking sheet and serve the hot French-style meat with mushrooms, tomatoes and cheese on the table in portions.

Bon appetit!

A simple and delicious recipe for meat with potatoes and mushrooms

For lovers of simple homemade dishes, I recommend preparing French-style meat with potatoes and mushrooms. The dish turns out tender and juicy, with an incredible aroma and taste. Preparing the dish couldn't be easier. I often cook meat in French for family holidays.

• Cooking time: 1 hour 20 minutes
• Cooking time: 15 minutes
• Servings – 6

Ingredients:

• Hard cheese – 100 gr.
• Pork – 600 gr.
• Tomatoes – 6 pcs.
• Potatoes – 300 gr.
• Ground black pepper - to taste
• Champignons – 300 gr.
• Onions – 1 pc.
• Salt - to taste
• Sour cream – 3 tbsp.
• Mayonnaise – 2 tbsp.
• Garlic – 2 teeth.
• Greens - to taste
• Vegetable oil – 2 tbsp.

Cooking process:

1. Prepare all the necessary ingredients for cooking meat in French. Grate the hard cheese on a coarse grater.

2. Wash the pork thoroughly under cool water and then pat dry with paper towels. Cut into pieces 2-2.5 centimeters thick. Beat the meat well with a kitchen hammer, after covering it with a plastic bag or cling film.

3. Peel the onions and rinse under cold water, cut into thin half rings. Peel the champignons and cut into thin slices.

4. Grease the prepared baking sheet with a small amount of vegetable oil. Place the pork pieces, add a little salt and pepper.

5.Wash the tomatoes thoroughly in running cool water, then dry with kitchen or paper towels. Then carefully remove the stalk and cut into thin circles approximately 5-7 millimeters thick.

6. Heat the frying pan well over moderate heat, grease with a small amount of vegetable oil, add onions and champignons. Add salt and pepper, cook until the resulting liquid has completely evaporated.

7. Lubricate the meat with a small amount of mayonnaise. Then distribute the fried mushrooms and onions evenly over the meat. And place tomatoes on top.

8. Boil the potatoes in salted water in advance, cool, then peel and grate on a fine grater.

9. Prepare the sauce. Rinse your favorite greens in cool water, shake off excess moisture and chop with a knife. Peel the garlic and grate it on a fine grater. In a small container, combine sour cream, chopped herbs and garlic.

10. Place potatoes on the meat, brush with the prepared sauce and sprinkle with grated hard cheese. Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for approximately 40-45 minutes.

11. After the time has passed, carefully remove the baking sheet from the oven and serve the hot French-style meat with potatoes and mushrooms on the table in portions.

12. If desired, add fresh vegetables and herbs to the dish.

Bon appetit!

French-style meat with tomatoes, onions and cheese in the oven

It is with great pleasure that I want to share a wonderful recipe for a delicious hot dish that will please absolutely everyone who tries it.French-style meat with tomatoes, onions and cheese, cooked in the oven, turns out tender, juicy and very appetizing.

• Cooking time: 1 hour 10 minutes
• Cooking time: 20 minutes
• Servings – 10

Ingredients:

• Hard cheese – 150 gr.
• Pork – 1.2 kg.
• Tomatoes – 4 pcs.
• Ground black pepper - to taste
• Onions – 2 pcs.
• Salt - to taste
• Mayonnaise – 2 tbsp.
• Greens - for decoration

Cooking process:

1. First of all, prepare all the necessary ingredients for a delicious French-style meat with tomatoes, onions and cheese.

2. Wash the meat thoroughly under cool running water, then pat dry with paper towels and cut into pieces 2-2.5 centimeters thick.

3. Cover with a plastic bag or cover with cling film and beat well with a kitchen hammer on both sides.

4. Prepare a baking sheet. Cover it with foil.

5. Place pork pieces.

6. Wash the tomatoes thoroughly in running cool water, then dry with paper towels. Then carefully remove the stalk and cut into thin slices. Peel the onions and rinse under cold water, cut into thin half rings.

7. Lubricate the meat with a small amount of mayonnaise using a silicone brush, add a little salt and add ground black pepper to taste.

8. Place onion half rings and tomato slices on the prepared meat, distributing them evenly over the entire surface.

9. Grind the hard cheese using a coarse grater. And then sprinkle the dish with grated hard cheese.

10. Place the baking sheet in an oven preheated to 180 degrees and bake the meat in French for 40-45 minutes.Then carefully remove the baking sheet and cool the dish slightly.

11. Serve hot meat in French with tomatoes, onions and cheese on the table in portions, garnishing with fresh herbs if desired.

Bon appetit!

A very tasty recipe for cooking meat in French with pineapple

For those who like an unusual combination of sweet and salty, I suggest preparing French-style meat with pineapple. The dish turns out to be especially juicy and tender with a balanced taste, soaked in aromatic pineapple juice. Be sure to prepare it and please yourself and your loved ones!

• Cooking time: 50 minutes
• Cooking time: 10 minutes
• Servings – 6

Ingredients:

• Hard cheese – 200 gr.
• Pork – 600 gr.
• Canned pineapples – 1 can
• Ground black pepper - to taste
• Salt - to taste
• Mayonnaise – 2 tbsp.
• Vegetable oil – for greasing the mold

Cooking process:

1. Wash the meat thoroughly under running water, then dry with paper towels and cut into pieces 1-1.5 centimeters thick. If desired, the meat can be slightly beaten with a kitchen hammer. Salt and pepper on both sides.

2. Use a can opener to open a can of canned pineapple. Cut the canned pineapple rings into cubes.

3. Grease a baking dish with a small amount of vegetable oil. Place the pieces of pork, brush with a small amount of mayonnaise using a silicone brush. Then add the canned pineapple pieces.

4. Grind the hard cheese using a coarse grater. Sprinkle the prepared meat with chopped hard cheese. Place the pan in an oven preheated to 180 degrees and bake the meat in French for 35-40 minutes.

5.After the time has passed, carefully remove the baking dish from the oven and serve the hot French-style meat with pineapple to the table in portions.

Bon appetit!

Tender and juicy French-style pork with mayonnaise

I would like to offer a wonderful option for a delicious hot dish that can be prepared both for every day and for a holiday table. French pork with mayonnaise turns out juicy and tender. A balanced, full-fledged hot dish will certainly please everyone.

• Cooking time: 1 hour 20 minutes
• Cooking time: 15 minutes
• Servings – 10

Ingredients:

• Hard cheese – 300 gr.
• Pork – 600 gr.
• Potatoes – 500 gr.
• Ground black pepper - to taste
• Onions – 200 gr.
• Salt - to taste
• Mayonnaise – 4 tbsp.
• Vegetable oil – for greasing the mold

Cooking process:

1. Wash the potatoes thoroughly, then peel them using a vegetable peeler, rinse under water and cut into thin slices approximately 3-5 millimeters thick.

2. Prepare a baking dish. Then grease it with a small amount of vegetable oil. Place potato slices on the bottom.

3. Then grease with a small amount of mayonnaise.

4. Wash the pork thoroughly under cool running water and then pat dry with paper towels. Cut into pieces 1.5-2 centimeters thick, beat lightly with a kitchen hammer or use a special device for softening meat.

5. Place the prepared meat on the potatoes, add a little salt and sprinkle with ground black pepper.

6. Peel the onions and rinse under cool running water. Cut the peeled onions into thin half rings.

7. Distribute the chopped onions over the meat.

8.Then grease with a small amount of mayonnaise.

9. Grind the hard cheese using a coarse grater.

10. Sprinkle the dish with hard cheese grated on a coarse grater, distributing it evenly over the entire surface.

11. Place the pan in an oven preheated to 190 degrees and bake the meat in French for approximately 40-50 minutes.

12. Serve the finished French-style pork with mayonnaise in portions, garnishing with fresh herbs and vegetables if desired.

Bon appetit!

How to properly cook French pork with sour cream

Nowadays you can find a large number of different simple and tasty dishes. I suggest preparing aromatic and juicy French-style pork with sour cream. A hot dish will decorate any holiday celebration. The simplest and most accessible ingredients are used to prepare the dish.

• Cooking time: 1 hour 20 minutes
• Cooking time: 20 minutes
• Servings – 10

Ingredients:

• Hard cheese – 250 gr.
• Pork – 1 kg.
• Tomatoes – 3 pcs.
• Ground black pepper - to taste
• Onions – 3 pcs.
• Salt - to taste
• Sour cream – 300 gr.
• Vegetable oil – for greasing the mold

Cooking process:

1. First of all, prepare all the necessary ingredients for French pork with sour cream.

2. Wash the pork thoroughly under cool water, then pat dry with paper towels and cut into pieces 1-1.5 centimeters thick.

3. Beat the prepared meat a little with a kitchen hammer.

4. Prepare a baking dish. Then grease it with a small amount of vegetable oil. Place the pieces of meat, add a little salt and pepper.

5. Peel the onions and rinse under cool water, cut into thin half rings.

6.Then place on top of the meat.

7. Then grease with a small amount of sour cream, spreading evenly over the entire surface.

8. Wash the tomatoes thoroughly in running cool water, then dry them on a kitchen towel. Then carefully remove the stalk and cut into thin circles approximately 5-7 millimeters thick.

9. Place tomato slices on the onion layer, distributing them evenly over the entire surface.

10. Grind the hard cheese using a coarse grater. Sprinkle the tomatoes with chopped hard cheese.

11. Place the forms with meat in an oven preheated to 180 degrees and bake the meat in French for 40-50 minutes.

12. Then carefully remove the dish from the oven and serve hot French pork meat with sour cream on the table in portions. If desired, decorate the dish with fresh herbs.

Bon appetit!