French-style meat with potatoes in the oven

French-style meat with potatoes in the oven is a simple, very tasty and satisfying dish. As you know, the meat that we cook under the name “French style” was invented not in France, but in Russia back in the 19th century for Count Alexei Orlov. However, the chef who invented this delicacy was a Frenchman, hence the name. Initially, it was a casserole with bechamel sauce made from mushrooms, veal and potatoes, and later this delicious delicacy acquired a crispy cheese crust - gratin, which gave it a special piquant charm. We offer you 9 modern step-by-step French meat recipes.

French pork meat with potatoes in the oven

French pork with potatoes is a simple, but at the same time incredibly tasty and satisfying meal. Moreover, it is difficult to say what is tastier: crispy potatoes, juicy meat or a cheese crust.Having learned how to cook such a delicacy, you will do it again and again, because it is simply impossible to refuse such an attractive meat delicacy!

1. 
   How to cook French meat with potatoes in the oven? Cut the pork into portions no more than 1 cm thick and beat with a kitchen hammer.
2. 
   Cut the peeled, washed, dried potatoes into circles (no more than 3-4 mm thick). Chop the onion into cubes or quarters.
3. 
   A baking sheet or large baking dish should be greased with vegetable oil, then the onion should be placed in the first layer, and potato circles should be placed on the onion, as shown in the photo. Season with spices and add salt.
4. 
   Place pork on top, salt and pepper it. You can coat the meat with mayonnaise and sour cream sauce. Place a second layer of potatoes overlapping and season to taste.
5. 
   Grease the dish with sour cream and mayonnaise and sprinkle with finely grated hard cheese.
6. 
   To prevent the French-style meat from burning, cook it under foil in a preheated oven until the potatoes are completely soft (the meat will be ready when the potatoes are baked). Temperature – 190-200 degrees, time – 1 hour or a little more. When the dish is ready, remove the foil and let it stand in the oven without foil to form a golden brown cheese crust.
7. 
   Eat French-style pork with hot potatoes, dividing into portions.

Bon appetit!

French chicken fillet meat with potatoes

Chicken fillet with French potatoes is our family's favorite dish. I love cooking it, because you can’t imagine a better way to get such a tasty, nutritious, but at the same time not heavy on the stomach dish from such simple ingredients with minimal input on my part.

Ingredients:

• Chicken breast – 0.5-0.6 kg.
• Potatoes – 0.4 kg.
• Hard cheese – 150 gr.
• Onions – 2 pcs.
• Mayonnaise + sour cream – 4 tbsp. l.
• Salt - to taste.
• Seasoning for chicken meat - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Divide the washed and dried chicken fillet into several parts, then pound it, add salt and season to taste - let it marinate while you prepare the rest of the ingredients.

2. Peel the potatoes, wash and dry them, cut into circles no thicker than 0.4 cm.

3. Cut the peeled onions into thin circles, then divide them into quarters of circles or chop them into cubes.

4. Grease a baking sheet or mold with vegetable oil, place the potatoes in the first layer, sprinkle them with spices to taste and salt.

5. Place chicken meat on the potatoes, also salt it and season with spices.

6. The chicken can be greased with a little mayonnaise to make it juicier, or you can simply cover it with onions.

7. Place a layer of cheese, grated on a coarse grater, on the onion layer.

8. Grease the cheese generously with sour cream and mayonnaise sauce.

9. Bake French chicken breast with potatoes in the oven at 190 degrees until fully cooked, which will take about 50 minutes. If necessary, lower or increase the temperature slightly so that everything bakes evenly and does not burn.

10. Eat the dish hot, cut into portions.

Bon appetit!

Step-by-step recipe for cooking French meat with mushrooms

French-style meat goes well with any mushrooms, especially if pork tenderloin is chosen as the meat component, but such food is very high in calories and is not healthy for everyone. But how delicious it is! We offer you a recipe for pork with champignons, but you can also prepare this dish with boiled or pickled wild mushrooms.

Ingredients:

• Pork – 0.7 kg.
• Champignons – 0.5 kg.
• Potatoes – 0.5-0.6 kg.
• Onions – 3-4 pcs.
• Hard cheese – 200 gr.
• Mayonnaise + sour cream – 200 gr.
• Mustard – 2 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying mushrooms + for greasing the mold.

Cooking process:

1. Wash the pork, dry it, divide it into portions, each of which should be approximately the size of a woman’s palm. Beat the meat on both sides.

2. Salt each piece, coat with mustard and lightly black pepper. You can also add spices for pork. Let the meat marinate in a bowl while you prepare everything else.

3. Champignons can be taken either raw or pickled. Clean the raw champignons from debris, rinse and cut into small flat pieces.

4. Fry the champignons in a hot frying pan in a small amount of well-heated vegetable oil. Fry, stirring, for no more than 2-3 minutes.

5. Peel the potatoes, wash, dry and cut into equal circles no thicker than 3-5 mm.

6. Grate the cheese and chop the onion into cubes.

7. Grease a baking sheet or baking dish with a small amount of vegetable oil.

8. Place potato mugs in the first layer; salt and pepper them to taste, and you can also season them with spices for meat or potatoes.

9.Place the meat marinated in mustard and spices on top of the potatoes.

10. Next comes a layer of mushrooms, followed by a layer of onions.

11. Sprinkle everything with grated cheese, and then grease the top with mayonnaise mixed with sour cream.

12. Bake the meat in French in the oven at 200 degrees for at least 50-60 minutes (or rely on how your oven bakes). The temperature during baking will need to be reduced by about 10 degrees if the crust on top begins to stick too quickly.

13. Eat this dish hot or slightly cooled.

Bon appetit!

A simple recipe for French meat with minced meat and potatoes

In French, you can bake not only chopped pieces of meat with potatoes, but also twisted minced meat: the layer of minced meat turns out softer than from whole pieces. Of course, this dish will be much tastier if you make the minced meat yourself, for example, from pork and beef or chicken breast and pork. The secret to juicy French-style meat is lots of onions and lots of cheese, so don't skimp on them!

Ingredients:

• Minced pork – 0.7 kg.
• Potatoes – 0.5-0.6 kg.
• Onions – 3-4 pcs.
• Hard cheese – 200 gr.
• Mayonnaise + sour cream – 150-200 gr.
• Salt - to taste.
• Spices for minced meat - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. On a baking sheet greased with vegetable oil, place the first layer of potatoes, cut into circles no more than 0.3-0.5 cm thick.

2. Salt the potatoes, season with pepper and dried spices suitable for minced meat (it is best to buy a set of spices for minced meat ready-made in the store).

3. Stir the minced meat with salt and spices, as well as one or two onions, finely diced.

4.Place the minced meat on the potatoes, distributing it evenly.

5. Cut the remaining onion into half rings and place on the minced meat.

6. 5. Grate the cheese.

7. Spread the last layer of sour cream and mayonnaise sauce.

8. Bake the meat in French from minced meat and potatoes in the oven, which has already heated up to 190-200 degrees. Time – 50-60 minutes.

9. Bake the dish until the potatoes are soft, because the minced meat and all other ingredients will bake even faster. Serve hot, dividing into portions.

Bon appetit!

French beef with potatoes and tomatoes

Hearty French-style beef with potatoes is a very appetizing hot dish that is not a shame to serve on any holiday table. Most likely, experienced housewives are already familiar with this recipe and have tested it more than once in their home kitchen, and we strongly recommend that all novice cooks prepare this meat as soon as possible: it will be incredibly delicious!

Ingredients:

• Beef – 700-800 gr.
• Potatoes – 600 gr.
• Sour cream + mayonnaise – 150-200 ml.
• Tomatoes – 3-4 pcs. optional.
• Hard cheese – 200 gr.
• Salt - to taste.
• Onions – 3-4 pcs.
• Garlic - to taste.
• Ground black pepper - to taste.
• Spices for beef - to taste.
• Sunflower oil - for greasing the mold.

Cooking process:

1. Wash the beef and remove films and tendons, but it is best to use soft beef tenderloin.

2. Cut the beef into thin slices and pound it on both sides.

3. Marinate the meat in spices, ground black pepper and don’t forget to add salt to taste.

4. Peel the potatoes and cut into thin circles.

5. Grate the cheese and cut the onion into thin quarter rings or just small cubes.

6.For the sauce, peel and chop the garlic very finely, combine it with sour cream and mayonnaise, stir.

7. Grease a baking pan or baking tray with vegetable oil.

8. Place the potato circles in the first layer, sprinkling them with salt, ground black pepper and covering them with a little sauce.

9. Place a layer of meat on the potatoes, and onions on the meat. Brush with a little sauce.

10. On this layer you can place tomatoes, cut into thin circles (however, French beef is delicious without them, so if you don’t add it, it’s okay!).

11. Sprinkle the top with cheese and be sure to brush it with sauce, otherwise the cheese will burn.

12. Heat the oven to 190-200 degrees, place the meat for baking for 1 hour, no less, because beef itself is not soft. If necessary, reduce the temperature while baking so that the top or bottom of the dish does not burn.

13. Check the readiness of the potatoes and meat after an hour; if necessary, keep the dish in the oven for a few minutes.

14. Serve hot French-style beef to the table in portions or on one large platter.

Bon appetit!

Juicy French-style meat with potatoes, cheese and tomatoes

With cheese and tomatoes, French-style meat will be even tastier than the usual classic version of this dish. For pork, in addition to ground black pepper, ground coriander, basil, oregano, paprika, turmeric, curry, and rosemary are also suitable. By the way, this dish can be prepared without potatoes; pork is perfectly baked with onions, cheese and tomatoes on a baking sheet, and then served with any side dish, but our recipe contains potatoes.

Ingredients:

• Pork – 600-800 gr.
• Potatoes – 500-600 gr.
• Tomatoes – 3-4 pcs.
• Onions – 2-3 pcs.
• Hard cheese – 150-200 gr.
• Mayonnaise – 3-4 tbsp. l.
• Sour cream – 3-4 tbsp. l.
• Salt - to taste.
• Spices for pork - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Cut pork without bones and tendons into portions the size and thickness of a small woman’s palm.

2. Beat the meat on both sides, covering with cling film.

3. Next, add salt to each piece of meat and season to taste: while you work on the other ingredients, the meat will marinate.

4. Peel the potatoes and onions; Cut the potatoes into circles 3-5 mm thick, and the onion into thin quarter rings or cubes.

6. Grate the cheese.

6. Cut the meat into palm-sized portions, onions into rings, tomatoes and potatoes into slices, cheese on a coarse grater.

7. Cut the tomatoes with a thin knife so as not to crush them into mugs no thicker than potatoes.

8. Place potatoes in the first layer on a baking sheet greased with vegetable oil, add salt and pepper.

9. The second layer is pork. The third layer is onions, the fourth is tomato mugs.

10. Sprinkle the tomatoes with cheese, coat the top of the dish with sauce (mayonnaise + sour cream).

11. While you are assembling the layers of the dish, your oven should already heat up to 190-200 degrees.

12. Bake the meat with potatoes, cheese and tomatoes for no more than 50-60 minutes (or use your oven as a guide). If the cheese on top quickly begins to brown, then reduce the heat a little so that the dish is cooked inside.

13. Check the readiness by checking the potatoes: when they become soft, you know that everything else is already baked. Eat this dish with fresh or pickled vegetables, hot or slightly cooled.

Bon appetit!

Delicious French-style meat cooked in foil in the oven

Meat in French can be baked not only on an open baking sheet, but also in foil. This type of cooking is perfect if the meat is a little tough, because the foil holds back all the juices, preventing them from evaporating. The dish can be prepared with or without potatoes. If you decide without potatoes, then place the meat on a layer of foil, greased with oil, and then proceed according to the recipe.

Ingredients:

• Pork – 600 gr.
• Potatoes – 500-600 gr.
• Onions – 3 pcs.
• Hard cheese – 300 gr.
• Mayonnaise – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for pork - to taste.

Cooking process:

1. Rinse pork (or beef) tenderloin or any other meat part without bones and tendons, cut into pieces no thicker than 1 cm and the size of your palm.

2. Beat the meat on both sides, covering it with film, but do not make the pieces too thin, otherwise all the juiciness will disappear from them.

3. Now, to make the tough meat juicier, you need to marinate it in a small amount of mayonnaise, after rubbing it with salt and spices.

4. Peel the potatoes and cut into thin slices or halves if the potatoes are too large.

5. Wash the onion, peel it, cut it into half rings.

6. Grate hard cheese (you can also melt it if you keep it in the freezer for an hour) on a coarse grater.

7. From foil, folded in two layers, form a container for baking your dish. It is most convenient to make several small foil boxes, for example, according to the number of intended eaters.

8. Grease the inside of the mold with vegetable oil, place the potatoes on the bottom, then salt them and sprinkle with a little ground black pepper.

9. Place meat on potatoes, and a layer of onion on meat.

10. Sprinkle the onion with cheese and grease everything with mayonnaise.

eleven.Wrap the meat completely in foil, but leave a little space on top so that the mayonnaise does not smear on the foil.

12. The dish is baked in the oven at 190-200 degrees for about 45-60 minutes (if you have small foil boxes, the meat will bake in them faster).

13. When the meat and potatoes are completely cooked, unroll the foil on top and hold the dish under the grill so that a delicious golden-brown cheese crust appears on top.

Bon appetit!

French-style meat with onions and potatoes

In order to prepare delicious French-style meat with onions and potatoes, you will need the simplest ingredients: any meat without bones and tendons, onions or any other onion of your choice, cheese, potatoes, mayonnaise and spices. And the cooking recipe couldn’t be simpler!

Ingredients:

• Any meat without bones – 0.5 kg.
• Potatoes – 0.5 kg.
• Onion – 2 pcs.
• Tomatoes – 2-3 pcs. optional.
• Garlic - to taste.
• Hard cheese – 150 gr.
• Mayonnaise + sour cream – 3 tbsp. l.
• Spices for meat - to taste.
• Salt - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Peel the potatoes, wash them, cut them into circles no more than 5 mm thick.

2. Wash any meat (if it is pork or beef, then it should be a tenderloin or fillet, and for chicken it should be a fillet), cut into palm-sized pieces no more than 1 cm thick.

3. Beat the meat a little on both sides, covering with film.

4. Grease the bottom of the baking dish with a little vegetable oil and place potato mugs on it.

5. Salt and pepper the potatoes to taste (you can use a ready-made set of spices for potatoes).

6.Next, place the meat on the potatoes, add salt and pepper, and also season it with other spices for meat, if you want, but in principle, salt and black pepper are already enough to make this dish tasty.

7. If you have dry pork or beef, then you can grease it a little with mayonnaise on top for juiciness.

8. Peel the onions and garlic, cut the onions into thin quarter rings, or chop them more finely. Chop the garlic finely with a knife.

9. Place chopped garlic and onion evenly on the meat. There should be a lot of onions, even if they are bitter, because when baked, the bitterness goes away from the onions, and its juice saturates any meat well.

10. Cut the tomatoes into thin circles or halves of circles. Place them on a layer of onions.

11. Grate the hard cheese and distribute over the tomatoes.

12. Grease the dish with a thin layer of mayonnaise and sour cream on top. You can use mayonnaise alone if it is not too greasy.

13. Heat the oven to 200-190 degrees and bake the meat for at least 50-60 minutes (or use your oven as a guide).

14. Easy to prepare, French-style meat with onions will decorate your table, both on weekdays and on holidays. Eat it hot!

Bon appetit!

A simple and tasty recipe for French turkey meat with potatoes

And at the end of the selection is another French-style meat option - a delicious dish of turkey and potatoes, baked in the oven. It is as easy to prepare as any other version of this dish, but it turns out more tender, because turkey meat is dietary compared to pork or beef, so it is digested better and faster.

Ingredients:

• Turkey fillet – 0.5-0.7 kg.
• Potatoes – 0.5-0.6 kg.
• Onions – 2-3 pcs.
• Hard cheese – 150 gr.
• Mayonnaise + sour cream – 3 tbsp. l.
• Spices for poultry - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Wash the peeled potatoes, dry them, cut them into circles no thicker than 0.3-0.5 cm. Place them in the first layer on a baking sheet or in a baking dish, add salt and pepper to taste. Don't forget to grease the baking tray (mold) with oil.

2. Cut the turkey fillet into pieces across the grain, no thicker than 1 cm. Beat each sliced ​​fillet a little with a culinary hammer, covering the fillet with film.

3. Sprinkle the fillet with spices, don’t forget salt and black pepper.

4. Place a layer of turkey meat on the potatoes.

5. Cut the peeled onion into halves of rings or smaller (you can also use the white part of the leek, as well as its young shoots).

6. Place the onion on the layer of meat, covering the meat evenly. There should not be enough onions - it is this that gives the meat greater juiciness!

7. Grate the cheese and spread evenly over the onions. Coat everything with mayonnaise on top using a spatula.

8. Bake French turkey meat in an oven heated to 190-200 degrees. If your oven is convection, then its temperature should be 10-20 degrees lower than specified.

9. The dish takes approximately 50-60 minutes to prepare. Let it cool slightly and serve with chopped fresh vegetables.

Bon appetit!

Advice: French-style turkey fillet can be prepared not only with potatoes, but also with tomatoes and mushrooms, placing these ingredients on top of the potato and meat layers, and then covering them with onions, cheese and mayonnaise.