French-style meat in the oven

Classic French meat in the oven is a tasty, satisfying and easy-to-make treat for a home or holiday table. You can prepare a meat dish in different ways. You will find the best ideas in a proven culinary selection of ten recipes with step-by-step photographs.

French-style meat in the oven - a classic recipe

French-style meat in the oven is a classic recipe that is definitely worth taking note for your home or holiday menu. This delicious treat can be served with any side dishes you like. For easy cooking at home, use a proven step-by-step recipe.

1. 
   Classic French meat in the oven is very easy to prepare. Let's prepare the necessary ingredients according to the list.
2. 
   Divide the pork into small steaks and beat with a kitchen hammer.
3. 
   Place the meat in a baking dish coated with vegetable oil. Salt and sprinkle with spices.
4. 
   Cut the onion into thin half rings. We scald it and arrange it among the meat pieces.
5. 
   Sprinkle the treat with grated hard cheese.
6. 
   Coat generously with mayonnaise.
7. 
   Bake until bright golden brown at 190 degrees. This will take approximately 30-40 minutes.
8. 
   The French-style meat is ready in the oven. Divide into portions and serve!

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Pork in French with cheese and tomatoes in the oven

French-style pork with cheese and tomatoes in the oven is an original and bright-tasting dish for your table. Serve it for dinner or during the holidays. It's easy to prepare a hearty meal. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Pork – 1 kg.
• Tomatoes – 5 pcs.
• Onions – 3 pcs.
• Hard cheese – 300 gr.
• Mayonnaise – 3 tbsp.
• Dijon mustard – 1.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Fresh thyme - to taste.

Cooking process:

Step 1. Divide the pork into steaks of equal thickness.

Step 2. Cover them with cling film and beat them with a kitchen hammer.

Step 3. Season the meat thoroughly with salt and pepper.

Step 4. Place the pork on a baking sheet. Add onion half rings.

Step 5. Place the tomato cubes here.

Step 6. Grate the cheese, mix it with mayonnaise and mustard. Coat the meat with the mixture. Bake at 200 degrees for about 20 minutes.

Step 7. French-style pork with cheese and tomatoes in the oven is ready. Help yourself!

Classic French meat with potatoes in the oven

Classic French meat with potatoes in the oven is a ready-made culinary solution for your hearty lunch or holiday. This treat will delight you with its taste and appetizing appearance. Be sure to try our proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Potatoes – 300 gr.
• Onions – 100 gr.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese – 100 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products. We clean and wash the vegetables. Divide the meat into steaks of equal thickness.

Step 2. Cut potatoes into thin slices and onions into rings.

Step 3. Beat the pork with a kitchen hammer.

Step 4. Place potato mugs in a pan coated with vegetable oil. Lubricate it with mayonnaise, salt and pepper.

Step 5. Place pork on top. We also add salt and pepper.

Step 6. Pour mayonnaise over the meat.

Step 7. Lay out the onion rings.

Step 8. Sprinkle the workpiece with grated cheese.

Step 9. Bake for about 40-45 minutes at 180 degrees.

Step 10. Classic French meat with potatoes in the oven is ready. Serve a delicious dish to the table!

French meat with mushrooms

French-style meat with mushrooms is an interesting and rich-tasting dish for your table. Serve it for dinner or during the holidays. Anyone can prepare a hearty meal. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 250 gr.
• Champignon mushrooms – 3 pcs.
• Onions – 1 pc.
• Tomatoes – 1 pc.
• Hard cheese – 50 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• Granulated garlic - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Divide the pork into small steaks, beat with a kitchen hammer, then sprinkle with salt and spices.

Step 2. Lubricate the meat with mayonnaise.

Step 3. Add pieces of onion.

Step 4. Place thin slices of mushrooms on top.

Step 5. Lay out the tomato rings.

Step 6. Sprinkle it all with grated cheese and bake at 180 degrees for about 25 minutes.

Step 7. French-style meat with mushrooms is ready. Bring the treat to the table!

Juicy beef in French

Juicy beef in French is very juicy, appetizing and rosy. An excellent solution for a hearty lunch or dinner. Serve with mashed potatoes and your other favorite side dishes. Be sure to take note of our proven step-by-step recipe!

Cooking time – 55 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 600 gr.
• Onions – 1 pc.
• Champignon mushrooms – 200 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 150 gr.
• Mayonnaise – 200 gr.
• Vinegar – 1 tbsp.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Divide the beef into small portions.

Step 2. Beat the meat on both sides.

Step 3. Soak the mushrooms in water and vinegar to prevent them from darkening.

Step 4. Then we wash them and cut them into thin slices.

Step 5. Grate the cheese on a coarse grater.

Step 6. We cut the washed tomatoes into thin circles.

Step 7. Cut the onion into thin half rings.

Step 8. Combine a small amount of water with salt and pepper. We dip each piece of meat here.

Step 9Transfer the beef to a baking sheet greased with olive oil.

Step 10. Place champignons on the meat.

Step 11. Add onion and coat with mayonnaise.

Step 12. Add tomato pieces.

Step 13. Sprinkle with grated cheese and bake for 35 minutes at 180 degrees.

Step 14. Juicy French beef is ready. Serve and enjoy!

French chicken fillet

French chicken fillet is a very juicy and bright dish for your family lunches or dinners. A hearty treat can be served at the table along with cereals and any other side dishes to taste. To prepare the product, take note of the step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 5

Ingredients:

• Chicken fillet – 600 gr.
• Hard cheese – 150 gr.
• Tomatoes – 4 pcs.
• Onions – 1 pc.
• Mayonnaise – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the necessary products. Grate the cheese. Cut the tomatoes into thin slices, chop the onion.

Step 2. Divide the chicken fillet into steaks of equal thickness. Lightly beat them and place them in a mold greased with vegetable oil. Salt and pepper.

Step 3. Add pieces of onion.

Step 4. Pour mayonnaise over it.

Step 5. Place tomato slices on top.

Step 6. Sprinkle with grated cheese and bake for 40 minutes at 180 degrees.

Step 7. French chicken fillet is ready. Serve and try it quickly!

French meat with pineapples

French-style meat with pineapples is an original and incredibly tasty dish for your bright dinner or holiday table. This treat turns out incredibly tender, juicy and aromatic.The meat product will also delight you with its nutritional value. Take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 0.5 kg.
• Canned pineapple rings – 6 pcs.
• Tomatoes – 150 gr.
• Hard cheese – 150 gr.
• Mayonnaise – 100 gr.
• Onions – 2 pcs.
• Pitted olives – 6 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Cut the pork into slices of equal thickness.

Step 2. Cover the meat with film and beat it with a kitchen hammer.

Step 3. Cut the onions and tomatoes into thin circles.

Step 4. Place the pork on a baking sheet greased with vegetable oil. Salt, pepper and add onions and tomatoes.

Step 5. Place pineapple rings on the blanks.

Step 6. Pour mayonnaise over it.

Step 7. Bake for 30 minutes in an oven preheated to 180 degrees.

Step 8. Sprinkle with grated cheese and add olives. Bake for another 5-8 minutes until the cheese melts.

Step 9. French-style meat with pineapples is ready. Serve to the table!

French minced meat

French minced meat is a very appetizing and uncomplicated dish for your family lunch or dinner. You can cook delicious meat at home using our proven step-by-step recipe. Be sure to take note and make your loved ones happy!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Minced pork – 400 gr.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Tomato – 1 pc.
• Hard cheese – 70 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Salt and pepper the minced pork, then knead thoroughly.

Step 2. Chop the onions and mushrooms.Fry them in vegetable oil until cooked.

Step 3. Make neat flat cakes from the minced meat and place them in a greased baking dish.

Step 4. Coat the preparations with mayonnaise and add mushrooms and onions.

Step 5. Add tomato slices and sprinkle with grated cheese.

Step 6. Bake the dish for 30 minutes at 180 degrees.

Step 7. French minced meat is ready. Help yourself!

French-style meat baked in foil

French-style meat baked in foil comes out surprisingly juicy, satisfying and interesting in taste. If you want to pleasantly surprise your family and diversify your menu, be sure to use our recipe. We promise that no one will be able to resist the mouth-watering treat.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Onions – 1 pc.
• Tomatoes – 1 pc.
• Potatoes – 1 pc.
• Hard cheese – 100 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Greens - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Cut the pork into thin slices, beat it and place it in a mold lined with foil. Coat the foil with vegetable oil.

Step 2. Place the meat on foil, salt and sprinkle with spices, pour over mayonnaise.

Step 3. Add onion half rings and chopped herbs.

Step 4. Cover with circles of pre-peeled potatoes.

Step 5. Place tomato slices here.

Step 6. Sprinkle with grated cheese. Cover the treat with foil and bake for 30 minutes at 180 degrees.

Step 7. French-style meat baked in foil is ready. Serve to the table!

French-style meat with mayonnaise in the oven

French-style meat with mayonnaise in the oven turns out incredibly appetizing, juicy and bright in taste. Such a treat will not leave anyone indifferent. Serve for a family dinner or holiday. For simple and quick preparation, use a proven recipe from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Chicken fillet – 0.6 kg.
• Onions – 1 pc.
• Tomatoes – 3 pcs.
• Hard cheese – 220 gr.
• Mayonnaise – 80 gr.
• Garlic – 3 cloves.
• French herbs – 3 gr.
• Salt – 3 gr.
• Ground black pepper – 3 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Divide the chicken fillet into portions, cover with film and beat with a kitchen hammer.

Step 2. Add salt, spices and chopped garlic to the fillet. Stir and leave to marinate. It is better to keep the bird in the spices for a couple of hours.

Step 3. Grate hard cheese. Cut tomatoes and onions into thin slices.

Step 4. Place chicken fillet in a form coated with vegetable oil. We supplement it with onions and tomatoes.

Step 5. Mix the cheese with mayonnaise and place it on the workpiece.

Step 6. Cover the pan with foil and bake for 40 minutes at 200 degrees. 10 minutes before cooking, remove the foil.

Step 7. French-style meat with mayonnaise in the oven is ready. Place on serving plates and serve!