Captain's meat in the oven

Captain's meat in the oven is an amazing hot dish, without which not a single event or festive occasion can be completed. If you have a question about what to cook for a hot dish, then you are unlikely to find a better option than this dish. Meat, if not everyone loves it, then many people love it. In my opinion, this is an ideal treat for both holidays and the most ordinary lunch. The selection contains popular and delicious interpretations. I'm happy to share with you!

Captain's meat in the oven with potatoes

Captain's meat in the oven with potatoes is a complete hot dish for the upcoming holidays. Tasty, satisfying and quite affordable. Simple products combined with each other turn into a delicious treat that will not go unnoticed by your guests. Juicy meat, well-cooked potatoes and a delicious cheese crust together create a masterpiece.

1. 
   Gather the ingredients that are listed above in the recipe. Peel the potatoes using a parser. Peel the onion from the top layer.
2. 
   Chop the onion heads into half rings. Transfer some of it to the container in which you are going to bake the dish.
3. 
   Wash the pork and dry with napkins. Divide into pieces no more than 2 centimeters thick, using a culinary hammer, beat thoroughly to make the meat juicier.
4. 
   Top with remaining onion and season with salt, pepper and paprika.
5. 
   Chop the potatoes into cubes. Place on top. Add some salt.
6. 
   Grate the hard cheese and powder the workpiece. Cover with foil.
7. 
   Place in the oven and cook for 40 minutes. Then remove the foil and bake for another 5 minutes until golden brown. Garnish with chopped herbs if desired.
8. 
   Invite your family and friends and enjoy a hot meal. Bon appetit!

Pork captain's meat in the oven

Every housewife can cook captain's pork from pork in the oven without any problems. The dish turns out juicy and satisfying. It can even be served without a side dish. But no one forbids adding aromatic meat with your favorite side dish. For me, the ideal side dish is mashed potatoes. You can easily choose something else.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pork – 400 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 100 gr.

Cooking process:

Step 1. Rinse the pork and dry it with napkins. Divide into pieces no more than 2 centimeters thick, using a culinary hammer, beat thoroughly to make the meat juicier. Add some salt and pepper.

Step 2. Transfer the pork to the container in which you are going to bake the dish. Peel the onion from the top layer. Chop the onion heads into half rings. Cover the meat.

Step 3.Grate the hard cheese and powder the workpiece.

Step 4. Soak with mayonnaise. Cover with foil.

Step 5. Place in the oven and cook for 40 minutes. Then remove the foil and bake for another 5 minutes until golden brown.

Step 6. Serve the flavorful dish in portions. Invite your household and enjoy a juicy hot meal. Bon appetit!

Meat with tomatoes captain's style in the oven

Captain's meat with tomatoes in the oven looks bright. Such a treat would be more than appropriate at a holiday celebration. Those who love tasty and satisfying meals are unlikely to miss the juicy, aromatic meat. The appetizing smells of the dish will fill the entire space around, as if luring guests.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Pork – 800 gr.
• Tomatoes – 5 pcs.
• Hard cheese – 250 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 100 gr.
• Garlic – 3 cloves.
• Parsley - to taste.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Rinse the meat and dry it using paper towels. Divide into pieces that are not too thick, about 1.5 centimeters, and beat them thoroughly using a mallet to make the meat juicier.

Step 2. Transfer the meat preparations to the container in which you are going to bake the dish. Don't forget to coat the bottom and sides with oil.

Step 3. Peel the garlic from the top layer, chop finely. Rinse the parsley under tap water and shake off any moisture. Chop finely.

Step 4. Grate the cheese.

Step 5. Combine some of the cheese, herbs, garlic and sour cream. Season with salt and pepper. Stir.

Step 6. Cover the meat with the prepared mixture. Rinse the tomatoes, cut into slices and spread over the cheese filling.Sprinkle the remaining cheese shavings on top.

Step 7. Place in the oven and cook for 45 minutes at 180 degrees. Garnish the baked meat with chopped herbs if desired. Invite your family and friends and enjoy a hot meal. Bon appetit!

Captain's meat with mushrooms

Captain's meat with mushrooms is a chic hot option for any feast. Not a single holiday in our family is complete without this treat. No one will miss this appetizing dish. For maximum satiety, complement the meat with your favorite side dish. I prefer boiled potatoes or pasta.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Pork – 600 gr.
• Onions – 150 gr.
• Boiled mushrooms – 300 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 50 gr.
• Mayonnaise – 50 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the meat and dry it using paper towels. Divide into pieces that are not too thick, about 1.5 centimeters, and beat them thoroughly using a mallet to make the meat juicier. Cover with film or a bag so as not to stain the kitchen.

Step 2. Brown the mushrooms in butter. I had boiled ones, you can use canned or fresh champignons. Add salt and let excess moisture evaporate.

Step 3. Peel the onion from the top layer. Chop the onion heads into half rings. Transfer some of it to the container in which you are going to bake the dish. Place the meat. Season with salt and pepper. Spread the mushroom filling.

Step 4. Top with remaining onion.

Step 5. Grate the cheese and powder the workpiece.

Step 6. Combine mayonnaise and sour cream. Cover the preparations with the prepared sauce.Cover with foil.

Step 7. Place in the oven and bake for 40 minutes. Remove the foil and bake for another 5 minutes until golden. Invite your household and enjoy a succulent meal. Bon appetit!

Chicken captain's meat

Captain's chicken meat has a delicate texture. Thanks to the juicy onions and tomatoes, the chicken fillet remains soft the next day. But I’ll tell you a secret, there’s rarely anything left on the second day. Household members sweep away the treat quickly and without a trace. This option is considered dietary and nutritious.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken fillet – 700 gr.
• Onions – 1 pc.
• Tomatoes – 4 pcs.
• Hard cheese – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 150 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Grate the cheese. Rinse the tomatoes and cut into slices. Peel the onion from the top layer. Chop the onion head randomly.

Step 2: Rinse the chicken and pat dry using paper towels. Using a meat mallet, pound lightly to make the meat juicier. Transfer to the container in which you are going to bake the dish. Don't forget to coat the bottom and sides with oil. Season with spices.

Step 3: Sprinkle the seasoned chicken with a layer of onion.

Step 4. Soak with a thick layer of mayonnaise.

Step 5. Distribute tomato slices over the mayonnaise layer.

Step 6. Sprinkle the meat preparations with cheese shavings. Place in the oven and cook for 35 minutes at 180 degrees. The main thing is not to dry out the chicken.

Step 7. Invite your loved ones and enjoy a juicy, aromatic dish. Bon appetit!