Thai meat

Thai meat is an incredibly juicy and richly flavored dish. It can be served as a hearty snack, as well as for a home-cooked lunch, complemented with fluffy rice and other additions to taste. To prepare a colorful dish in the Thai style, use a proven culinary selection of five step-by-step recipes with photographs.

Thai meat with bell pepper

Thai meat with bell pepper comes out surprisingly juicy and rich in taste. Such an appetizing dish will decorate your home table and brightly diversify your usual menu. Treat yourself and your loved ones to colorful Thai cuisine with our proven step-by-step recipe.

1. 
   We wash the pork, cut it into strips and place it in a deep bowl. Pour soy sauce and lemon juice over the meat. Mix thoroughly.
2. 
   Chop the garlic cloves and add them to the meat. Stir and leave to marinate for 30 minutes.
3. 
   Peel the bell pepper from seeds and cut into thin strips. We also cut the peeled carrots into strips and cut the onions into thin half rings.
4. 
   Heat a frying pan with vegetable oil. Place the marinated meat here and fry until golden brown.Transfer the pork to a plate.
5. 
   Place vegetables in the same pan. Fry them, stirring, until soft. This will take approximately 10 minutes.
6. 
   Add meat to vegetables. Pour in the remaining soy marinade. Stir and simmer the contents for about 20 minutes.
7. 
   Thai meat with bell pepper is ready. Place on serving plates and serve!

Thai meat and vegetables

Thai-style meat with vegetables is a juicy and bright treat that will add variety to your home table. Serve a delicious dish for lunch or dinner. Can be complemented with a side dish of fluffy rice. Be sure to try preparing the dish using our step-by-step recipe!

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Beef – 0.5 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Green beans – 400 gr.
• Soy sauce – 4 tbsp.
• Dried garlic – 1 tsp.
• Dried ginger – 1 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Rinse the beef well under water and then cut it into thin strips. Marinate the meat in a mixture of soy sauce, vegetable oil, dried garlic and ginger. Leave for 30 minutes.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Cut the carrots into thin pieces.

Step 4. Remove the seeds from the bell pepper. Cut the vegetable into thin strips.

Step 5. Fry the onion with carrots and bell pepper until soft.

Step 6. Supplement the softened vegetables with green beans. You can also use frozen product.

Step 7. Fry the marinated meat separately until cooked and add it to the vegetables. Stir, simmer for another 5-10 minutes and remove from heat.

Step 8. Thai meat and vegetables are ready. Serve to the table!

Thai meat with soy sauce

Thai meat with soy sauce turns out incredibly juicy and rich in taste. Such an appetizing dish will decorate your home table and brightly diversify your usual menu. Treat yourself and your loved ones to interesting Thai cuisine with our step-by-step recipe.

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pork – 0.7 kg.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Soy sauce – 5 tbsp.
• Lemon – 1 pc.
• Honey – 1 tbsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the pork and cut it into thin strips.

Step 2. Pour soy sauce, lemon juice and honey over the pork pieces. Mix thoroughly.

Step 3. Add chopped garlic to the meat and leave the preparation to marinate for 30 minutes.

Step 4. Peel the onion and cut it into thin half rings.

Step 5. Cut the carrots into small pieces.

Step 6. Remove the seeds from the bell pepper. We cut it into thin strips.

Step 7. Place the marinated meat in a frying pan with vegetable oil. Fry until done, stirring occasionally.

Step 8. Transfer the meat to a plate, and place the chopped vegetables in the same pan. Simmer them until soft.

Step 9. Add the fried meat to the vegetables. Pour in the remaining marinade. Stir and simmer for 7 minutes. Add salt and a mixture of ground peppers to taste.

Step 10. Thai meat with soy sauce is ready. Place on plates and serve!

Thai pork meat

Thai pork is a delicious treat that will definitely add variety to your home menu. Serve a brightly flavored dish for lunch or dinner.If desired, it can be supplemented with crumbly rice. Be sure to try cooking juicy meat using our step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Bell pepper – 1 pc.
• Champignon mushrooms – 180 gr.
• Carrots – 1 pc.
• Garlic – 4 cloves.
• Greens – 1 bunch.
• Vegetable oil – 80 ml.

For the sauce:

• Soy sauce – 50 ml.
• Rice vinegar – 0.5 tbsp.
• Potato starch – 0.5 tsp.

Cooking process:

Step 1. In a deep bowl, combine soy sauce, rice vinegar and potato starch. Mix.

Step 2. Wash the pork well and cut into thin strips.

Step 3. Wash the mushrooms and cut them into thin slices.

Step 4. Cut the seeded bell pepper into thin strips.

Step 5. We also cut the peeled carrots into strips.

Step 6. Heat a frying pan with vegetable oil. Place pork strips on it and fry until brightly browned.

Step 7. Remove the pork from the pan and add slices of mushrooms. We also fry them until golden brown.

Step 8. After the mushrooms, fry the bell peppers in the same pan.

Step 9. Next, fry the carrot strips.

Step 10. Place all fried ingredients in a frying pan. Pour in the prepared soy sauce and add chopped garlic. Stir and after a minute remove from the stove.

Step 11. Thai pork meat is ready. Place on plates and serve!

Thai meat with cucumbers

Thai meat with cucumbers will delight you with its bright taste and incredible juiciness. Such a treat will not leave anyone indifferent, and preparing it will not be difficult. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Any boneless chicken meat – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Cucumber – 1 pc.
• Soy sauce – 1/3 tbsp.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the chicken into strips and fry in a frying pan with vegetable oil until the color changes.

Step 2. Supplement the chicken product with thin onion half rings. Stir and fry for another 5 minutes.

Step 3. Place bell pepper and carrot strips into the total mass. Fry everything together until the vegetables are soft.

Step 4. Add spices and soy sauce.

Step 5. Place cucumber straws in a common dish.

Step 6. Mix the contents and remove from the stove. Close the lid and let it brew for 15 minutes.

Step 7. Thai meat with cucumbers is ready. Place on plates and serve!