Meat in the oven

Meat in the oven are simple dishes made from any meat and in different versions, and the oven allows you to cook them juicy and appetizing. For baking in the oven, high-quality meat and a good set of seasonings are selected. Often the meat is supplemented with various vegetables, cheese or sauce, which makes it more juicy. Peculiarities of cooking dishes are indicated in recipes.

French pork meat with cheese, tomatoes and onions

French-style pork with cheese, tomatoes and onions will be an excellent and tasty dish for both a holiday and a regular table. The determining factor in the taste of meat is its choice, and most often the neck or tenderloin is taken. Vegetables and cheese preserve the juiciness of the meat when baking, and they also make the dish beautiful.

1. 
   How to cook delicious meat in the oven? Immediately prepare, according to the recipe and the number of servings you need, all the ingredients for the dish. Rinse the pork, dry it with a napkin and cut it across the grain into portions at least 1 cm thick. Then pound them on both sides.
2. 
   Sprinkle the chopped meat with salt and black pepper to your taste.
3. 
   Cut the peeled large onion into thin half rings.
4. 
   Tomatoes, preferably fleshy varieties, cut into thin semicircles.
5. 
   Grind the hard cheese on a coarse grater.
6. 
   Grease a baking sheet with vegetable oil.
7. 
   Place the prepared pieces of pork on top of the onion.
8. 
   Then place onion slices on it in portions, forming an onion “cushion”.
9. 
   Place three slices of tomatoes on each piece of meat.
10. 
    Cover the tomatoes with mayonnaise mesh.
11. 
    Then cover all the pieces generously with grated cheese.
12. 
    Preheat the oven to 200°C. Bake the meat for 30-40 minutes until the cheese crust is golden brown.
13. 
    The meat is ready in the oven! Transfer the French-baked pork with cheese, tomatoes and onions to serving plates and serve hot. Bon appetit!

Pork baked whole in foil

Pork, baked as a whole piece in foil, is usually prepared for a delicious cut for the holiday table, but it can be a substitute for sausage for sandwiches and just a delicious meal. In this recipe, we marinate the pork and then wrap it in foil and bake it. You can choose a set of seasonings for meat to suit your taste.

Cooking time: 10 hours.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Pork – 1.2 kg.
• Salt – 2.5 tsp.
• Khmeli-suneli – 1 tbsp.
• Ground black pepper – 1 tsp.
• Bay leaf – 4 pcs.

Cooking process:

Step 1.To roast a whole piece, choose pork with layers of fat so that the meat does not turn out dry. Rinse it with cold water and dry it well with a napkin. Transfer the pork to a marinating bowl.

Step 2: Sprinkle salt on the piece of pork.

Step 3: Then add black pepper.

Step 4. In this recipe we use suneli hops, but you can use any spices and garlic.

Step 5. Sprinkle the selected spices onto the meat.

Step 6. Then use your hands to carefully rub the spiced salt into the meat on all sides, because this is important.

Step 7. Place a few bay leaves on the meat. Then cover the meat with a flat plate, place any weight on it and put the pork in a cold place for 7 hours or overnight to marinate.

Step 8. After this time, wrap the marinated pork tightly in three layers of foil.

Step 9. Preheat the oven to 200°C. Place the pork on a baking sheet or baking dish and bake at this temperature for 1 hour. Then reduce the temperature to 180 degrees and continue baking for another 30 minutes.

Step 10. If you are preparing the baked pork for holiday cutting, cool it for several hours, unrolling the foil a little.

Step 11. Remove the cooled pork from the foil and place it on a plate.

Step 12. The cooked pork, baked as a whole piece in foil, can be thinly sliced.

Step 13. Decorate the dish to your liking and serve for the holiday table. Bon appetit!

Pork in a pot with potatoes in the oven

A good option, and an original serving of the dish, could be pork in a pot with potatoes in the oven. There are many recipes and a combination of ingredients is possible.In this recipe, we stew the pork and potatoes a little and bake it in sour cream and tomato sauce with cheese, which will make the dish very juicy.

Cooking time: 2 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 4 pots.

Ingredients:

• Pork – 600 gr.
• Potatoes – 12 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Sour cream – 4 tbsp.
• Ketchup – 1 tbsp.
• Hard cheese – 70 gr.
• Salt - to taste.
• Sugar – 1 tsp.
• Water – 700 ml.
• Ground black pepper - to taste.
• Dried greens - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Immediately prepare, according to the recipe, all the ingredients for the dish.

Step 2. Rinse the pork with cold water and cut into large pieces.

Step 3. Then simmer it in a frying pan in a small amount of vegetable oil and its own juice, which will make the meat softer.

Step 4. Grind the peeled carrots on a coarse grater.

Step 5. Cut the peeled onion into small cubes.

Step 6. Place these vegetables in a frying pan with the meat, stir and simmer until soft.

Step 7. In a separate bowl, mix sour cream with ketchup, add 700 ml of water, salt with sugar and dried herbs and pour this mixture over the meat in the frying pan.

Step 8. Then chop a piece of hard cheese on a fine grater, place it in a frying pan, stir and turn off the heat.

Step 9. Cut the peeled and washed potatoes into large cubes.

Step 10. Evenly distribute the potato slices into the prepared pots and place the pork and sauce on top. Turn on the oven at 200°C. Cover the pots with lids or pieces of foil. Bake pork and potatoes for 1.5 hours.

Step 11. During this time, the meat will be thoroughly stewed and the potatoes will be saturated with the aroma of the sauce.

Step 12Serve the cooked pork in pots with potatoes in the oven to the table either in pots or on portioned plates, decorating the dish with herbs. Bon appetit!

French beef in the oven

Beef, along with pork in the French oven, has long been the main hot dish, both on the festive table and in the home menu, because it is very simple to prepare. The beef itself often turns out tough, and the option of baking it with tomatoes and cheese turns out juicy. It is better to choose young beef. In this recipe, we beat the beef and coat it with mayonnaise sauce.

Cooking time: 1 hour 10 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Beef – 200 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 150 gr.
• Garlic – 2 cloves.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubrication.
• Greenery - for decoration.

Cooking process:

Step 1. Prepare the ingredients for the dish immediately so that everything is at hand. Rinse the beef, dry with a napkin and cut into portions.

Step 2. Cut the tomatoes into thin slices.

Step 3. Beat the beef well on both sides. In a bowl, mix mayonnaise with chopped garlic. Sprinkle the beef pieces with salt and black pepper and coat both sides with mayonnaise sauce.

Step 4. Cover the baking dish with foil and grease with vegetable oil. Place prepared pieces of beef into it. Place sliced ​​tomatoes on top of the meat and sprinkle with grated hard cheese. Apply a mayonnaise mesh over the cheese.

Step 5. Preheat the oven to 200 degrees. Bake the beef for 40-50 minutes until the cheese crust is golden brown.

Step 6.Transfer the French-style beef cooked in the oven onto a serving plate, add chopped herbs and serve hot. Bon appetit!

Shish kebab at home in the oven

Shish kebab is prepared at home in the oven using different technologies: on a baking sheet, in a sleeve, in a jar and on skewers or skewers, but the taste of the dish is determined by high-quality meat and proper marinating. In this recipe for shish kebab, we select the neck part of the pork, marinate it in vinegar and onions for 2 hours and bake it on wooden skewers, which will be more impressive for serving at the holiday table.

Cooking time: 3 hours 30 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Pork (neck) – 700 gr.
• Onion – 2 pcs.
• Vinegar 9% – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onions, cut into thin half rings and place in a bowl for marinating the kebab. Pour vinegar over onion. Mash the onion a little with your hands to release the juice and leave for 20 minutes.

Step 2. Rinse the pork with cold water and cut into pieces, as for a regular kebab, the size of a matchbox. Sprinkle the meat with salt and black pepper on all sides to your taste.

Step 3. Transfer the meat pieces to the pickled onions and mix thoroughly with your hands. Cover the dishes with cling film. Place the kebab in the refrigerator for at least 2 hours to marinate.

Step 4. After the specified marinating time, carefully place the pork pieces on skewers. Pour a little water onto a baking sheet or baking dish to prevent the meat juices and fat from burning. Place the skewers with shish kebab over the mold so that the meat does not touch the bottom of the mold.

Step 5.Before doing this, do not forget to pour boiling water over the wooden skewers for 10 minutes, then they will not burn in the oven.

Step 6. Preheat the oven to 190°C. Bake the kebab for 40 minutes, turning the skewers every 10-15 minutes to ensure even browning of the meat. Serve the shish kebab cooked at home in the oven hot. Bon appetit!

Pork baked in the sleeve

Pork is baked in the sleeve either as a whole piece for slicing or as a hot dish for any table, or in small pieces and with the addition of various vegetables, which is faster, especially for a family lunch or dinner. In this recipe we cook pork according to the first option. We marinate the meat in advance in soy sauce with seasonings. The pork is stewed in its own juices and turns out very juicy and tender. The recipe is simple and does not take much time.

Cooking time: 2 hours 30 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Pork (neck) – 500 gr.
• Olive oil – 2 tbsp.
• Soy sauce – 4 tbsp.
• Salt - to taste.
• Black peppercorns – 6 pcs.
• Ground black pepper - to taste.
• Onion – 1 pc.
• Garlic – 4 cloves.
• Seasonings - to taste.

Cooking process:

Step 1: Rinse the pork with cold water and place on a cutting board. Peel the garlic cloves and cut into slices.

Step 2. Using a sharp knife, make several shallow punctures in a piece of pork on all sides and place pieces of garlic and black peppercorns in them.

Step 3. Then transfer the meat into a deep bowl, rub well on all sides with salt and any seasonings.

Step 4. Drizzle olive oil over the pork, which will prevent the meat from drying out.

Step 5. Then pour the soy sauce evenly over the meat and refrigerate for 1 hour to marinate.During this time, turn the piece over 2-3 times to marinate evenly on all sides.

Step 6. While the pork is marinating, prepare the sleeve and cut the onion into half rings. Secure the end of the sleeve with a clip and place the onion slices in it. If you have meat with a small amount of fat layers, pour a couple of tablespoons of clean water into the sleeve.

Step 7. After an hour, transfer the marinated pork into the sleeve, pour the remaining sauce and secure the other end of the sleeve. Preheat the oven to 200°C. Place the pork sleeve on a baking sheet or in any form and bake in the oven for 1 hour. Then carefully cut the top of the sleeve and continue baking for another 10 minutes to obtain a golden brown crust.

Step 8. Pork baked in a sleeve can be served at the table, both hot and cold. Bon appetit!

Juicy cutlets baked in the oven

Cutlets baked in the oven differ from cutlets fried in a frying pan in a special taste, and the sauce will make them juicy. The dish is prepared simply and quickly. The minced meat is kneaded as for regular cutlets and without adding a loaf. In this recipe, we put a piece of cheese inside the cutlet, and make the sauce from sour cream and tomato paste.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Minced pork/beef – 700 gr.
• Semi-hard cheese – 50 gr.
• Salt – 1 tsp.
• Garlic – 3 cloves.
• Greens - to taste.
• Spices - to taste.
• Vegetable oil - for greasing the mold.

For the sauce:

• Sour cream – 3 tbsp.
• Tomato paste – 3 tbsp.
• Flour – 1 tbsp.
• Water – 400 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Transfer the minced meat into a separate bowl. Add salt, chopped garlic, finely chopped any herbs and any spices to it.Then knead the minced meat thoroughly by hand and beat it several times to make its texture uniform.

Step 2. Cut the semi-hard cheese into small cubes. With wet hands, form the minced meat into cutlets and place a piece of cheese inside each. Then place the cutlets in a baking dish.

Step 3. For the sauce, pour a spoonful of flour, tomato paste with sour cream into a bowl, add salt and any seasoning, pour warm water and whisk everything until smooth.

Step 4. Preheat the oven to 180 degrees. Pour the sauce into the cutlets in the pan and bake them in the oven for 40 minutes. Serve the cooked juicy cutlets hot, adding a side dish. Bon appetit!

Juicy meat steak baked in the oven

Steak is a piece of meat fried in a frying pan or in the oven from a certain part of the carcass (neck or tenderloin) and cut across the grain into pieces 3-5 cm thick. The meat for steak is not pounded. There are 7 degrees of steak doneness, and we have a more acceptable medium-frying, in which the middle of the piece remains pink, but this is determined by the taste of the cook, cooking time and temperature. In this recipe, we prepare a pork neck steak and marinate the meat in soy sauce, which will preserve its juiciness.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Pork neck steak – 5 pcs.
• Soy sauce – 3 tbsp.
• Garlic – 5 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Immediately prepare all the ingredients for preparing the dish. Peel the garlic and finely chop it with a knife.

Step 2.Cut the neck of the pork across the grain into pieces at least 3 cm thick, or take ready-made steaks.

Step 3. Transfer the steaks to a marinating bowl. To your taste, sprinkle them with salt and black pepper, pour in soy sauce and add chopped garlic. Mix the seasoned steaks well and place in the refrigerator to marinate for at least 1 hour.

Step 4. After the marinating time has passed, turn the oven on to 200°C. Grease a baking sheet with a small amount of vegetable oil and place the prepared steaks on it.

Step 5. Bake the steaks in the oven for an average of 30 minutes, then they will be cooked through, but the middle will remain pink.

Step 6. For a different degree of roasting, you can reduce or increase the baking time.

Step 7. Place juicy meat steaks baked in the oven on portion plates, add vegetables and serve hot. Bon appetit!

Chops with cheese and tomatoes in the oven

A good and quick (French) option for preparing chops would be to bake them with cheese and tomatoes in the oven. It is best to combine these ingredients in layers, then the chop will turn out very juicy and covered with a cheese crust. For chops, you need to choose chilled meat from the neck or ham, because frozen meat will not make the chops soft.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings: 9 pcs.

Ingredients:

• Pork neck – 1 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• Cheese – 200 gr.
• Tomatoes – 3 pcs.
• Mustard – 2 tsp.
• Greens - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. First of all, you need to prepare, according to the recipe, all the ingredients for the dish.

Step 2.Rinse the pork with cold water, wipe dry with a napkin and cut across the grain into pieces no more than 1 cm thick.

Step 3. Beat the meat well on both sides with a kitchen hammer. You can beat it through a piece of film, it will be more accurate.

Step 4. Grease a baking sheet with vegetable oil and place pieces of chopped pork on it.

Step 5. Sprinkle the chops with salt and black pepper and apply a thin layer of regular table mustard.

Step 6. Wash the tomatoes, cut into thin slices and place on top of the chops.

Step 7. Sprinkle everything with any herbs - leaves of cilantro or parsley.

Step 8. Cut the hard cheese into slices and place evenly on top of the tomatoes. Turn on the oven at 180 degrees. Bake the chops with cheese and tomatoes for 30 minutes until the cheese crust is golden brown. Serve the prepared dish hot, adding a side dish. Bon appetit!

Pork knuckle baked in the oven

Pork knuckle differs both in its taste and in the method of preparation from other parts of the pork carcass, and the optimal way to bake it in the oven is to pre-boil it until tender. The cooking process takes a long time, but it turns out to be a good hot dish for the whole family. In this recipe, we boil the shank and then bake it in mustard-honey sauce.

Cooking time: 4 hours 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Medium pork knuckle – 1 pc.
• Salt – 2 tsp.
• Garlic – 6 cloves.
• Mustard – 1 tbsp.
• Honey – 4 tbsp.
• Carrots – 1 pc.
• Onion – 1 pc.
• Black peppercorns – 5 pcs.
• Sweet peas – 3 pcs.

Cooking process:

Step 1. Rinse the knuckle thoroughly under running water and scrape the skin with a knife. Then remove excess liquid with a napkin.

Step 2. Peel the garlic and cut 4 cloves into lengthwise pieces.Using a sharp knife, make slits in the shank and place pieces of garlic in them.

Step 3. Peel and rinse the carrots. Cut some of the carrots into cubes and add them to the cuts with the garlic.

Step 4. Cut the rest of the garlic and carrots into halves.

Step 5. Place the stuffed shank with carrots and garlic in a deep saucepan.

Step 6. Add salt to it to your taste, but not less than 2 tsp. and add peppercorns. Then completely fill the shank with cold water, bring to a boil over high heat and cook over low heat under the lid for 2.5 hours. The shank should be cooked until fully cooked.

Step 7. For the sauce, place 4 tablespoons of liquid honey in a bowl.

Step 8. Add table mustard to it.

Step 9. Mix these ingredients thoroughly and leave them aside temporarily.

Step 10. Transfer the cooked shank from the pan onto a baking sheet lined with foil. Pour the prepared sauce over it, leaving a small portion. Wrap the foil tightly around the shank and place in the oven preheated to 180 degrees for 1 hour. Then open the foil on top, pour the rest of the sauce over the shanks and continue baking for another 30 minutes until golden brown.

Step 11. Transfer the oven-baked pork knuckle to a plate and serve for lunch. Bon appetit!