Pancake filling

Pancake toppings provide colorful and nutritious culinary solutions for your homemade treats. To prepare, use a selection of fifteen delicious and simple recipes with step-by-step photographs and a detailed description of the process. Diversify your table, please yourself and your loved ones!

Meat filling for minced pancakes

Minced meat pancake filling is an easy option for your hearty homemade pancakes. This treat can be served as a full-fledged hot dish for the family table. To prepare a delicious minced meat filling, use a proven recipe with step-by-step photographs.

1. 
   How to prepare delicious pancake filling? We bake the pancakes and start preparing the filling.
2. 
   Chop the onion and fry it in a frying pan with vegetable oil until soft.
3. 
   We also put pre-thawed minced meat here. Stir and fry together for about 10 minutes.
4. 
   Add salt and spice mixture here. Stir and cook for about 3-5 minutes.
5. 
   Place the meat mixture onto the pancakes in portions.
6. 
   Fill all the pancakes and roll them up.
7. 
   The meat filling for minced pancakes is ready!

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Curd filling for pancakes

Curd filling for pancakes is a home cooking classic. Appetizing pancakes with cottage cheese will not leave anyone indifferent. They can be served with tea or eaten just like that. To prepare the filling, use our simple, proven recipe with step-by-step photographs.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Cottage cheese – 500 gr.
• Sour cream – 2 tbsp.
• Sugar – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients for the filling. Pre-cook the pancakes.

Step 2. Measure out the required amount of cottage cheese. If it is too grainy, then first grind it through a fine metal sieve.

Step 3. Add cottage cheese with sour cream and sugar.

Step 4. Knead the workpiece thoroughly, rub it thoroughly until smooth. All ingredients must combine with each other.

Step 5. Spread the curd mixture portionwise onto the pancakes.

Step 6. Fold the pancakes with cottage cheese into an envelope for serving.

Step 7. The curd filling for pancakes is ready!

Chicken liver pancake filling

Chicken liver pancake filling will delight you not only with its bright taste, but also with beneficial nutritional properties. These pancakes can be served for lunch or as a hearty snack.To prepare the offal filling, take note of the proven culinary recipe from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Portions – 450 gr.

Ingredients:

• Chicken liver – 350 gr.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken liver thoroughly and clean it. Cut into pieces and boil in salted water for about 20 minutes.

Step 2. Grate the carrots on a coarse grater. Fry the vegetable until golden brown in vegetable oil.

Step 3. Place the boiled liver in a blender bowl.

Step 4. Grind the ingredient until smooth minced meat is obtained.

Step 5. Place the mixture in a frying pan with carrots. Salt, pepper and fry for about 5-7 minutes, stirring occasionally.

Step 6. Place the workpiece on the prepared pancakes.

Step 7. Roll up the pancakes using an envelope or other shape.

Step 8. The chicken liver pancake filling is ready!

Pancake filling with green onions and eggs

The filling for pancakes with green onions and eggs will delight you and your loved ones. These pancakes will be incredibly tasty and nutritious. You can serve them for breakfast or as a snack. To prepare a delicious filling, use a proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 15 minutes

Portions – 200 gr.

Ingredients:

• Green onion – 1 bunch.
• Egg – 3 pcs.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash a bunch of green onions and let them dry.

Step 2. Chop the green onions. Boil chicken eggs, cool, peel and cut into small cubes.

Step 3. Place eggs and onions in a deep bowl. Sprinkle with salt and pour mayonnaise.Mix the mixture thoroughly.

Step 4. Coat the pre-fried pancakes with the treat.

Step 5. We begin to roll the pancake with filling into a roll.

Step 6. Ready rolls can be cut into smaller pieces.

Step 7. The filling for pancakes with green onions and eggs is ready!

Filling with ham and cheese for pancakes

Ham and cheese filled pancakes are an easy and delicious option for your homemade snack. This filling turns out incredibly appetizing and nutritious. Your loved ones will be satisfied. To prepare, take note of the proven recipe with step-by-step photographs.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 600 gr.

Ingredients:

• Ham – 300 gr.
• Hard cheese – 300 gr.

Cooking process:

Step 1. Fry the pancakes in advance. We will also prepare simple ingredients for the filling.

Step 2. Cut the ham into small cubes, grate the hard cheese on a coarse grater.

Step 3. Place chopped ham in the center of each pancake.

Step 4. Add hard grated cheese to the ham.

Step 5. We begin to roll the pancake with filling.

Step 6. You can roll the pancakes into a roll or into an envelope.

Step 7. The ham and cheese filling for the pancakes is ready!

Mushroom filling for pancakes

Mushroom filling for pancakes is a delicious culinary idea for your hearty homemade snack. These pancakes will be irresistible. Add variety to your usual menu with our proven recipe with step-by-step photos.

Cooking time – 25 minutes

Cooking time – 15 minutes

Portions – 700 gr.

Ingredients:

• Champignon mushrooms – 500 gr.
• Onions – 3 pcs.
• Egg – 2 pcs.
• Sour cream – 3 tbsp.
• Breadcrumbs – 4 tbsp.
• Salt – 1.5 tsp.
• Ground black pepper – 1 pinch.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the mushrooms well and dry them.

Step 3. Next, finely chop the champignons with a knife.

Step 4. Peel the onions and chop them. You can grind it in a blender.

Step 5. Heat a frying pan with vegetable oil. Fry the onion in it until transparent.

Step 6. Place the mushrooms here, mix and fry for about 15 minutes over moderate heat.

Step 7. Boil chicken eggs. Then we clean them and separate the yolks from the whites. We only need the yolks.

Step 8. Place the yolks on the mushrooms. Mix.

Step 9. Add sour cream, breadcrumbs, salt and ground black pepper here.

Step 10. Mix well, cook for a couple of minutes and remove from the stove.

Step 11. The mushroom filling for pancakes is ready!

Filling for pancakes with rice and egg

Filling for pancakes with rice and egg is an easy-to-prepare and incredibly delicious idea that will definitely diversify your home menu. This treat can be served for a family dinner or as a snack. Be sure to take note of our proven culinary idea!

Cooking time – 35 minutes

Cooking time – 15 minutes

Portions – 500 gr.

Ingredients:

• Rice – 1 tbsp.
• Egg – 4 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the chicken eggs until tender and immerse them in cold water, let them cool completely.

Step 2. Rinse a glass of rice thoroughly under water. We do this until the water becomes clear. Boil the rice until done.

Step 3. Peel the onion and finely chop it.

Step 4.Fry the onion in a frying pan with vegetable oil until soft and lightly browned.

Step 5. Peel the cooled eggs and cut them into small cubes.

Step 6. Add eggs and boiled rice to the frying pan with the onions. Add salt, mix and fry for about 5 minutes. You can add herbs to taste.

Step 7. The filling for pancakes with rice and egg is ready. Fill your pancakes and enjoy!

Sweet filling for pancakes with cottage cheese and raisins

Sweet filling for pancakes with cottage cheese and raisins is a delicious idea for home cooking. Appetizing pancakes with cottage cheese and raisins will not leave anyone indifferent. They can be served with tea or eaten just like that. To prepare the filling, use a simple, proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 350 gr.

Ingredients:

• Cottage cheese – 250 gr.
• Raisins – 60 gr.
• Salt – 1 pinch.
• Sugar – 2 tbsp.
• Vanilla sugar – 1 tsp.
• Sour cream – 2 tbsp.

Cooking process:

Step 1. Pre-soak the raisins in hot water for about 15 minutes. After draining the water, dry the raisins.

Step 2. Measure out the required amount of cottage cheese. Grind it through a fine sieve. Add salt, two types of sugar and sour cream to the cottage cheese.

Step 3. Mix the curd mass with a blender. We immerse the prepared raisins here.

Step 4. Stir the mixture until the raisins are evenly distributed.

Step 5. Spread the curd mixture onto the prepared pancakes.

Step 6. Roll up the pancake with filling.

Step 7. The sweet filling for pancakes with cottage cheese and raisins is ready!

Pork heart filling for pancakes

Pork heart filling for pancakes is an easy-to-make and delicious option for your homemade snack or lunch. This filling turns out incredibly satisfying.To prepare it yourself, take note of the proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 20 minutes

Portions – 350 gr.

Ingredients:

• Pork heart – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 20 gr.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Thoroughly wash the pork heart, remove films and fat.

Step 2. Boil the offal in salted water for about 1.5-2 hours. Afterwards, cool the ingredient.

Step 3. Scroll the boiled heart through a meat grinder.

Step 4. Chop the onion and fry it until golden brown in vegetable oil. We also put the chopped heart here. Salt, pepper and add pieces of butter. Stir and fry everything together for a couple of minutes.

Step 5. Place the mixture on prepared thin pancakes.

Step 6. Wrap the pork heart treat in a pancake. Can be folded into an envelope.

Step 7. Pork heart filling for pancakes is ready!

Filling for pancakes with crab sticks

The filling for pancakes with crab sticks will not leave anyone indifferent. These pancakes will be incredibly tasty and nutritious. You can serve them as an original quick snack. To prepare a delicious filling, use a proven step-by-step recipe.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 250 gr.

Ingredients:

• Crab sticks – 150 gr.
• Dill – 1 bunch.
• Garlic – 3 cloves.
• Mayonnaise – 4 tbsp.

Cooking process:

Step 1. Fry the pancakes in advance and start preparing the filling.

Step 2. Wash and dry the dill, finely chop it with a knife.

Step 3. Peel the garlic cloves and chop them in any convenient way.

Step 4.Stir in garlic, half the dill and mayonnaise.

Step 5. Cut crab sticks into small cubes. Sprinkle them with the remaining dill.

Step 6. For the filling, coat the pancakes with a mixture of mayonnaise. Place crab sticks with aromatic herbs on top.

Step 7. The filling for pancakes with crab sticks is ready!

Banana filling for pancakes

Banana filling for pancakes has an interesting original taste and bright aroma. Serve delicious pancakes with a cup of hot tea. It’s easy to prepare this fruit filling at home. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 250 gr.

Ingredients:

• Banana – 2 pcs.
• Coconut flakes – 2 tbsp.
• Peanuts – 2 tbsp.
• Butter – 20 gr.

Cooking process:

Step 1. Peel the bananas. Then we cut them into two longitudinal parts.

Step 2. Grind the peanuts in any convenient way.

Step 3. Melt butter in a frying pan - about 20 grams.

Step 4. Place bananas in a frying pan with oil. Fry them for about two minutes on one side. Then turn it over and cook for about three minutes on the other side.

Step 5. After turning the bananas over, sprinkle them with coconut.

Step 6. Place banana halves on each pancake. Sprinkle with a small amount of chopped nuts.

Step 7. Carefully wrap the banana in a pancake. Can be secured with skewers.

Step 8. The banana filling for the pancakes is ready!

Boiled meat pancake filling

Cooked meat pancake filling is a nutritious culinary idea for your colorful homemade snack. These pancakes will be impossible to resist.Add variety to your table with our proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 kg.

Ingredients:

• Pork – 1 kg.
• Onions – 3 pcs.
• Garlic – 2 cloves.
• Vegetable oil - for frying.
• Bay leaf – 2 pcs.
• Sweet peas – 2 pcs.
• Cloves – 2 pcs.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Wash the pork well, cut it into medium pieces and put it in a pan.

Step 2. Supplement the meat with peeled onions, a clove of garlic and spices.

Step 3. Fill with water and bring to a boil.

Step 4. After boiling, remove the foam and cook the meat for about 40 minutes until cooked. 15 minutes before readiness, add salt and ground black pepper.

Step 5. Chop the remaining onion and garlic. Place vegetables in a frying pan with vegetable oil.

Step 6. Fry the vegetables until golden brown.

Step 7. Use a slotted spoon to remove the boiled meat from the pan.

Step 8. Grind the fried onions and pork through a meat grinder. Pour a little broth over the mixture.

Step 9. Add salt, pepper and mix everything well. If the mass comes out too thick, add a little more broth.

Step 10. The filling for boiled meat pancakes is ready!

Filling for pancakes with onions and carrots

The filling for pancakes with onions and carrots will delight you and your family. These pancakes will turn out incredibly tasty and satisfying. You can serve them for breakfast or as a quick snack. To prepare a delicious filling, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 550 gr.

Ingredients:

• Carrots – 3 pcs.
• Onions – 2 pcs.
• Egg – 3 pcs.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Bake the pancakes in advance and start preparing the filling.

Step 2. Peel the vegetables and wash them. Finely chop the onions and grate the carrots on a coarse grater.

Step 3. Boil the eggs and peel them. Chop the eggs with a knife or grate them on a coarse grater.

Step 4. Fry onions and carrots in vegetable oil until soft. Salt and sprinkle with spices. Mix.

Step 5. Add eggs to vegetables. Gently mix the contents.

Step 6. Place the mixture on the prepared pancakes.

Step 7. The filling for pancakes with onions and carrots is ready!

Apple cinnamon filling for pancakes

Apple cinnamon filling for pancakes has an interesting taste and appetizing aroma. Serve this treat with a cup of hot tea. It’s easy to prepare this filling at home. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 450 gr.

Ingredients:

• Apple – 5 pcs.
• Ground cinnamon – 0.5 tsp.
• Sugar – 5 tbsp.
• Butter – 50 gr.

Cooking process:

Step 1. Fry the pancakes in advance and prepare the ingredients for the delicious filling.

Step 2. Wash the apples, peel them and grate them on a coarse grater.

Step 3. Melt a piece of butter in a frying pan.

Step 4. Place the grated apples here. Sprinkle them with ground cinnamon and sugar. Mix.

Step 5. Simmer the apples with spices for about three to four minutes over low heat.

Step 6. The resulting workpiece can be immediately laid out on ready-made pancakes.

Step 7. Apple cinnamon filling for pancakes is ready!

Chocolate filling for pancakes

Chocolate filling for pancakes is an original culinary idea.Delicious pancakes with chocolate inside will not leave anyone indifferent. They can be served with tea or eaten just like that. To prepare an interesting filling, use a simple step-by-step recipe from our selection.

Cooking time – 15 minutes

Cooking time – 10 minutes

Portions – 300 gr.

Ingredients:

• Milk chocolate – 150 gr.
• Walnuts – 3 tbsp.
• Butter – 100 gr.
• Vanillin – 1 gr.

Cooking process:

Step 1. Prepare the pancakes in advance and start preparing the chocolate filling.

Step 2. Measure out the required amount of chocolate.

Step 3. Combine the chocolate in a bowl along with butter, chopped walnuts and vanilla.

Step 4. Place the bowl of food in the microwave for a few seconds. You can also melt the contents in a water bath. Mix the mass.

Step 5. Grease each pancake with a thin layer of chocolate mixture.

Step 6. Next, you can fold the pancakes with chocolate in half and roll them into a roll.

Step 7. Chocolate filling for pancakes is ready!