Filling for pies

The filling for pies is why we love delicious and rosy treats so much. You can fill homemade pies with different products: both salty and sweet. Look for the best ideas in our proven culinary selection of ten very tasty recipes for making yeast dough fillings with step-by-step photographs.

Filling for pies made from yeast dough with egg and green onions

The filling for pies made from yeast dough with egg and green onions is a very tasty and appetizing culinary idea. Pies with this filling are especially juicy and have an appetizing aroma. Be sure to try making a simple filling that all your family will love.

1. 
   How to prepare a delicious filling for pies? Pour water into the chicken eggs in a saucepan, bring to a boil and then cook for about 10 minutes.
2. 
   To cool quickly, immerse boiled eggs in ice water and peel them.
3. 
   Next, cut the eggs into small cubes using a knife. We try not to crumble the product, but to cut it carefully.
4. 
   Wash and dry the green onions. Finely chop the greens with a knife and add to the eggs.
5. 
   Salt the products and mix carefully.
6. 
   Divide the mixture into pieces of yeast dough in portions and make pies.
7. 
   The filling for pies made from yeast dough with egg and green onions is ready. Start further preparations!

Filling for pies made from yeast dough with cabbage

The filling for pies made from yeast dough with cabbage is particularly juicy. These pies turn out to be very tasty, appetizing and nutritious. This vegetable filling is very easy to prepare. Find detailed culinary recommendations in our recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• White cabbage – 0.5 kg.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Water – 25 ml.
• Vegetable oil – 3 tbsp.
• Granulated sugar – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We take the necessary products for cooking according to the suggested list above. Remove the top leaves from white cabbage and cut off the stalk. Peel the carrots and onions and rinse them under water.
2. Let's prepare the main product - fresh cabbage. On a cutting board, cut the cabbage into strips and then chop into small cubes. Place the cabbage mixture in a bowl, add salt to taste and rub with your hands until moisture is released.
3. Heat vegetable oil in a frying pan. Transfer the chopped cabbage to the frying pan. Pepper it to taste.
4. We immediately complement the cabbage with grated carrots and chopped onions.
5. Mix the contents in the pan and fry for six minutes.
6. Sprinkle the cabbage with sugar and pour in a little boiled water, stir.
7. Simmer the cabbage for the filling in a frying pan for about 10 minutes. Stir the filling mixture periodically.
8. The filling for yeast dough pies with cabbage is ready!

Apple filling for pies

Apple pies filling is a simple and tasty solution for family tea parties or holiday gatherings. Try to diversify your homemade baked goods with our interesting, aromatic and incredibly juicy filling. Read all the cooking secrets in the recipe below.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Peeled apple – 0.8 kg.
• Granulated sugar – 80 gr.
• Butter – 30 gr.
• Ground cinnamon – 0.5 tsp.
• Starch – 0.5 tsp.

Cooking process:

1. Heat the frying pan on the stove. Place a piece of butter here and melt over low heat.
2. Pour half of the granulated sugar into the melted butter - 40 grams.
3. Dip the apples in water, dry them and cut them into cubes. Place the ingredient on the melted butter and sugar. Cook for about seven minutes, stirring occasionally.
4. Next, sprinkle the product in the pan with aromatic ground cinnamon.
5. We also sprinkle the apple mixture with starch, first knead it with the remaining sugar.
6. Mix thoroughly and cook for another minute, then immediately turn off the heat.
7. The apple filling for the pies is ready. Get your treats started!

Meat filling for pies made from yeast dough

The meat filling for pies made from yeast dough according to our recipe turns out incredibly satisfying, tasty and juicy.These pies will take their rightful place on your dinner table, and they can also be served as a delicious snack. For the filling, use our step-by-step idea!

Cooking time – 1 hour 25 minutes

Cooking time – 15 minutes

Servings – 12

Ingredients:

• Pork – 300 gr.
• Beef – 300 gr.
• Onions – 3 pcs.
• Salt - to taste.
• Bay leaf - to taste.
• Black peppercorns – 4 pcs.
• Ground black pepper – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. We choose pieces of pork and beef tenderloin - for pies you need clean meat without bones and fat. We wash it under water.
2. Place the pieces of pork and beef in a saucepan and fill with water. Add two teaspoons of salt and add one peeled onion. We also add peppercorns and bay leaves here.
3. Bring the meat in the aromatic broth to a boil, lower the heat and cook for one hour, covering with a lid. Next, cool the meat.
4. Peel the remaining onions and finely chop them into cubes.
5. Heat a frying pan with vegetable oil and fry the onion in it until slightly browned.
6. Transfer the fried onions from the frying pan into a blender bowl along with the oil. We grind the product.
7. Pass the cooled boiled meat through a meat grinder.
8. Place the resulting minced meat in a frying pan. We also put chopped onions here.
9. Simmer the mixture under the lid for 10 minutes. Pour in a little broth in which the meat was cooked. It is enough to pour in less than a glass of broth.
10. Place the filling in portions on the yeast dough pieces and make pies.
11. The meat filling for the yeast dough pies is ready!

Potato filling for pan-fried pies

Potato filling for pan-fried pies is a very tasty and nutritious culinary idea.Pies with this filling will serve as an excellent snack or lunch treat for the whole family. In addition, potato filling is considered one of the easiest and fastest to prepare.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 10

Ingredients:

• Potatoes – 0.5 kg.
• Egg – 2 pcs.
• Butter – 50 gr.
• Salt – 2 tsp.

Cooking process:

1. We thoroughly clean the potatoes and remove any black spots, if any. Next, we wash the tubers and cut them into halves and quarters to speed up the cooking process.
2. Place the prepared potatoes in a saucepan and fill with water. Bring to a boil and then lower the heat on the stove. Add salt.
3. Cook the potatoes until soft and drain the liquid. Place a piece of butter into the potatoes.
4. Mash the potatoes with butter to obtain a puree.
5. Cook the eggs until tender about 10 minutes after the water boils. Cool the eggs, peel and cut into cubes.
6. Combine mashed potatoes with egg cubes and stir. Taste for salt and add it if necessary.
7. Potato filling for pies fried in a frying pan is ready!

Filling for rice pies

Filling rice pies is a very filling and tasty culinary idea. With this filling, pies can be safely served for a home-cooked lunch or dinner. Take note of our recipe with step-by-step photos. It will be very easy to prepare this rice filling with it.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Rice – 1 tbsp.
• Egg – 2 pcs.
• Salt – 0.5 tsp.

Cooking process:

1. We take out the necessary ingredients to prepare a delicious filling. Measure out the required amount of rice.
2. Wash the rice and cook it for about 10 minutes; there is no need to cook it until completely cooked.Next, we unload the product onto a sieve.
3. Boil the eggs until cooked. The process will take approximately 10 minutes.
4. Peel the boiled eggs and chop them with a knife.
5. Combine half-cooked rice with egg cubes. Sprinkle the food with salt.
6. Mix the filling mixture thoroughly.
7. The filling for rice pies is ready. Start further preparations!

Delicious filling for pies with mushrooms

A very tasty filling for pies with mushrooms will definitely diversify your home table. This filling is easy to prepare, so be sure to remember our recipe. Ready-made pies with mushroom filling will turn out incredibly tasty, juicy and nutritious.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 10

Ingredients:

• Champignon mushrooms – 200 gr.
• Minced meat – 400 gr.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We prepare the necessary products according to the list. Wash the champignons thoroughly under water.
2. Chop the onion into cubes. Place the vegetable in a frying pan heated with vegetable oil. Fry until soft for a couple of minutes.
3. We also send finely chopped mushrooms here. Mix the products.
4. Cook the onions and mushrooms for another five minutes, stirring with a spatula.
5. We supplement the onion frying with minced meat.
6. Sprinkle the food in the pan with salt and pepper.
7. Cook the filling over low heat for another 10 minutes. During the process, constantly stir the mixture with a spatula.
8. The delicious filling for mushroom pies is ready. Use as intended!

Sweet filling for pies made from yeast dough

Sweet filling for pies made from yeast dough is a simple and tasty solution for a family tea party or the arrival of guests.Try to diversify your homemade baked goods with our interesting filling. Read all the cooking secrets in the step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Cottage cheese – 150 gr.
• Peaches – 3 pcs.
• Chopped peanuts – 2 tbsp.
• Granulated sugar – 2 tbsp.
• Vanillin – 1.5 g.

Cooking process:

1. To make the filling, wash the peaches, cut them and carefully remove the pits from the inside.
2. We cut the peeled fruits into halves.
3. We divide the halves into thinner slices.
4. In a saucepan, bring a small amount of water with granulated sugar to a boil. Place fruit slices into the resulting syrup.
5. Boil the slices until soft, then cool them, remove them from the syrup and cut them into smaller pieces.
6. Measure out the required amount of cottage cheese.
7. Combine the cottage cheese with the prepared peach slices and begin kneading.
8. Crush the peanuts in a coffee grinder or with a knife.
9. We send the nuts into the general mass. Sprinkle it all with aromatic vanilla and stir.
10. The sweet filling for pies made from yeast dough is ready. Fill your yeast pies!

Chicken liver filling for pies

Chicken liver filling for pies is a very nutritious, bright in taste and healthy idea for the home table. These pies can be safely served for lunch or dinner with your family. It’s very easy to prepare a delicious chicken by-product, try it!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Chicken liver – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic - to taste.
• Soy sauce – 3 tbsp.
• Rice – 100 gr.
• Vegetable oil - for frying.

Cooking process:

1. We wash the chicken liver under water and cut it into small pieces.
2. Place the offal pieces into a deep container. Pour in soy sauce, stir and remove to marinate for 15 minutes.
3. Heat a frying pan with vegetable oil. Place the liver in soy sauce here. Fry for 10 minutes. Turn the pieces over periodically.
4. Cool the finished chicken by-product and grate it on a coarse grater. You can also use a meat grinder.
5. Finely chop the onion, carrot and garlic. Fry the vegetables until golden brown in the pan where you used to fry the liver. There is no need to change the oil.
6. Place vegetables in liver mixture. Also add boiled rice separately and stir.
7. The chicken liver filling for the pies is ready. Proceed with further preparation of pies!

Filling for sauerkraut pies

Filling sauerkraut pies is a very tasty and appetizing culinary idea. Pies with this filling are especially juicy and pleasantly sour. Be sure to try this simple cabbage filling that will easily become one of your favorites.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Sauerkraut – 350 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Granulated sugar – 0.5 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the main products for preparing the filling: sauerkraut, onions, carrots, vegetable oil and spices.
2. We chop one onion with a knife, pass the carrots through a grater - we get medium-sized chips.
3. Heat a frying pan with vegetable oil. Add chopped onion and grated carrots here. Fry until soft.
4. Add sauerkraut to the vegetables and stir the contents of the pan. If necessary, add vegetable oil.
5. Simmer all the ingredients together over low heat, add sugar and ground pepper.
6. Simmer the vegetable mass for 20-25 minutes, stirring from time to time.
7. The filling for sauerkraut pies is ready. Delight yourself and your loved ones with delicious homemade pies!