Oven pie fillings are what make your baked goods amazingly delicious and special. Don't know what to make homemade pie with? We have prepared a culinary selection of ten different culinary options especially for you. Here you will find sweet and savory ideas. Be sure to take note!
Delicious filling for cabbage pie
A very tasty filling for a pie with cabbage will not leave anyone indifferent. Such baked goods will turn out incredibly juicy, tender and appetizing. To prepare the cabbage filling, use a proven culinary idea with step-by-step photographs.
- White cabbage 1 (things)
- Chicken egg 3 (things)
- Garlic 2 (parts)
- Vegetable oil 4 (tablespoons)
- Salt taste
- Boiled water ½ (glasses)
-
How to prepare a delicious pie filling in the oven? We rinse the cabbage under water and remove the top leaves. We chop the product itself very finely into strips. -
Heat a thick-bottomed frying pan with vegetable oil. Place the cabbage here and heat it over low heat for about 5 minutes. Stir the contents periodically. -
Pour half a glass of boiled water into the cabbage. Close the pan with a lid and simmer the workpiece for about 15-20 minutes. Also, do not forget to stir the contents. -
After the specified time, reduce the heat and remove the lid. Fry the cabbage until golden brown, but do not let it burn. Salt the ingredient, supplement it with chopped garlic and small cubes of boiled eggs. -
Roll out the pie dough into a thin layer. -
Place the prepared cabbage filling on the dough. -
Cover the filling with a second layer of dough. We connect it at the edges. -
Bake the treat until golden brown. This pie would be delicious coated with a piece of butter. -
A very tasty cabbage pie filling is ready to delight you and your guests!
Sweet filling for a pie made from yeast dough
Sweet filling for a pie made from yeast dough is easy to prepare at home. To do this, use a proven culinary idea with step-by-step photographs from our selection. Treat yourself and your family with delicious, rosy pastries for your tea party.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 300 gr.
Ingredients:
- Dried apricots – 1 tbsp.
- Sugar – 0.5 tbsp.
- Butter – 100 gr.
- Flour – 1 tbsp.
Cooking process:
Step 1. Pre-soak the dried apricots in boiling water. You can leave it overnight. Afterwards, dry the ingredient completely.
Step 2. Add sugar and pieces of softened butter to the prepared dried apricots.
Step 3. Beat the ingredients with a blender until you obtain a soft, homogeneous paste without lumps.
Step 4. Add a tablespoon of flour to the resulting mixture. The ingredient will allow the baked goods to retain the butter.
Step 5. Again, knead everything thoroughly until smooth. This time you can do without a blender.
Step 6.Distribute the tender mass over the base of the yeast pie.
Step 7. The sweet filling for the yeast dough pie is ready. Bake a treat in the oven!
Filling for apple yeast pie
The filling for apple yeast pie will not leave anyone indifferent. It will make your baked goods incredibly juicy, tender and aromatic. To cook at home, use a proven culinary idea with step-by-step photographs.
Cooking time – 10 minutes
Cooking time – 5 minutes
Portions – 400 gr.
Ingredients:
- Apple – 0.7 kg.
- Sugar – 2 tbsp.
- Butter – 50 gr.
Cooking process:
Step 1. Wash the apples under water, peel and core them.
Step 2. Next, cut the prepared fruits into small cubes or thin slices. At your discretion.
Step 3. Melt a piece of butter in a frying pan. Melt it until liquid.
Step 4. Dip apple pieces into melted butter. Fry for about two minutes, stirring constantly.
Step 5. After two minutes, add two tablespoons of sugar to the mixture.
Step 6. Fry the workpiece for about two more minutes, stirring constantly. Then remove from heat.
Step 7. The filling for the apple yeast pie is ready. It's perfect for fluffy covered pies!
Fish pie filling
Fish pie filling is a fun idea for your home baked goods. Treat yourself and your loved ones to a nutritious pie with juicy fish filling. To do this, take note of a simple culinary recipe with step-by-step photos from our selection.
Cooking time – 30 minutes
Cooking time – 10 minutes
Portions – 500 gr.
Ingredients:
- Pollock fillet – 400 gr.
- Onions – 1 pc.
- Rice – 1/3 tbsp.
- Peking cabbage – 2 leaves.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf - to taste.
- Dried herbs - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Boil the pollock fillet in salted water until tender.
Step 2. Place the fish in a colander and remove the skin and bones. Divide into small pieces.
Step 3. Boil the rice in plenty of water until tender. Place on a sieve and cool slightly.
Step 4. Cut the onion into thin half rings and fry it in vegetable oil until golden brown.
Step 5. Add rice and fish to the onion. Add salt, pepper, dried herbs and bay leaf. Stir, fry for a couple of minutes and remove from heat.
Step 6. Remove the bay leaf from the preparation and send here small straws of Chinese cabbage. Mix well.
Step 7. The filling for the fish pie is ready. Place it on the prepared dough and bake a treat!
Cottage cheese pie filling
The cottage cheese pie filling will delight you with its delicate taste and nutritional properties. Preparing it at home is not at all difficult. To do this, use a proven culinary idea with step-by-step photographs from our selection.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 1 kg
Ingredients:
- Cottage cheese – 1 kg.
- Egg – 3 pcs.
- Sugar – 180 gr.
- Vanilla sugar – 10 gr.
Cooking process:
Step 1. Prepare the main ingredients for the filling: cottage cheese, eggs and two types of sugar.
Step 2. Place the cottage cheese in a deep bowl. Mash the product with a fork. If the grains are too large, grind them through a metal sieve.
Step 3. Add two types of sugar (regular and vanilla) to the cottage cheese and mix thoroughly.
Step 4. Break the chicken eggs here. Also mix.
Step 5.Knead the curd mixture thoroughly and for a long time until a homogeneous air mass is formed.
Step 6. Next, the curd product can be distributed over the dough. It is suitable for both closed and open pies.
Step 7. The filling for the cottage cheese pie is ready. Bake a treat!
Rice filling for pie in the oven
The rice filling for a pie in the oven will not leave anyone indifferent. Such baked goods will be incredibly nutritious and appetizing. To prepare a delicious rice filling, use a proven recipe with step-by-step photographs from our culinary selection.
Cooking time – 30 minutes
Cooking time – 10 minutes
Portions – 500 gr.
Ingredients:
- Rice – 1 tbsp.
- Onions – 1 pc.
- Butter – 100 gr.
- Salt – 1 tsp.
- Ground white pepper – 0.5 tsp.
- Greens – 1 bunch.
- Egg – 5 pcs.
Cooking process:
Step 1. Boil the rice until fully cooked in salted water.
Step 2. Boil chicken eggs, cool them and peel them.
Step 3. Finely chop the boiled eggs. We also chop a bunch of greens and peeled onions.
Step 4. Melt the butter in a frying pan. Fry onions on it until soft.
Step 5. Add boiled rice, chopped eggs and herbs to the onion. Salt, pepper the products and mix.
Step 6. Distribute the filling over the pie base.
Step 7. The rice filling for the pie in the oven is ready. Bake a delicious homemade treat!
Cherry filling for layer pie
Cherry filling for layer pie will delight you with its rich taste and appetizing aroma. It’s not at all difficult to prepare it at home. To do this, use a proven culinary idea with step-by-step photographs from our selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Portions – 800 gr.
Ingredients:
- Cherry – 1.3 kg.
- Water – 120 ml.
- Sugar – 250 gr.
- Corn starch – 4 tbsp.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list. We pre-wash and pit the cherries.
Step 2. Place the berries in a saucepan. Fill them with water, add sugar and cornstarch.
Step 3. Place the preparation on the fire and bring the contents to a boil. Then reduce the heat and cook the berries for 10 minutes, stirring constantly.
Step 4. Then turn off the heat and let the berry mass cool slightly.
Step 5. Place the cherry mixture on the pie base.
Step 6. This juicy and bright filling is suitable for both closed and open pies.
Step 7. The cherry filling for the layer pie is ready. Delight yourself and your loved ones with delicious homemade baked goods!
Mushroom pie filling
Mushroom pie filling is a simple and delicious idea for your homemade baked goods. Treat yourself and your loved ones to a delicious pie with juicy mushroom filling. To do this, take note of a simple recipe with step-by-step photos from our culinary selection.
Cooking time – 20 minutes
Cooking time – 10 minutes
Portions – 300 gr.
Ingredients:
- Onions – 1 pc.
- Mushrooms – 300 gr.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onions and cut them into small cubes.
Step 2. Heat a frying pan with vegetable oil. Fry the onion in it until soft and light golden brown.
Step 3. If necessary, boil the mushrooms in salted water. If we use champignons, then this is not necessary.
Step 4. Cut boiled or fresh mushrooms into small slices.
Step 5. Add the mushrooms to the fried onions.Salt the contents and sprinkle with spices to taste.
Step 6. Mix the mixture and fry everything together for about 10 minutes.
Step 7. The filling for the mushroom pie is ready. Distribute it over the dough and bake in the oven. Bon appetit!
Pumpkin Pie Filling
Pumpkin pie filling is easy to make at home. To do this, use a proven culinary idea with step-by-step photographs from our selection. Treat yourself and your family with delicious, rosy pastries for your family table.
Cooking time – 30 minutes
Cooking time – 10 minutes
Portions – 700 gr.
Ingredients:
- Pumpkin – 1 kg.
- Sugar – 0.5 tbsp.
- Condensed milk – 3 tbsp.
- Egg – 3 pcs.
- Corn starch – 2 tbsp.
- Ground ginger – 0.5 tsp.
- Ground nutmeg – 0.5 tsp.
- Cinnamon - to taste.
- Ground ginger - to taste.
Cooking process:
Step 1. Select a suitable piece of pumpkin. We wash it and remove the peel and seeds.
Step 2. Next, cut the pumpkin into small cubes. Fill the ingredient with cold water and place it on the stove. Cook for 10-12 minutes after boiling.
Step 3. Afterwards, knead the softened pumpkin pieces to a homogeneous puree.
Step 4. Add corn starch, sugar, condensed milk, spices, one chicken egg and two yolks.
Step 5. Blend everything again with a blender until smooth.
Step 6. Place the dough on the dough base. This filling is suitable for both open and closed pie.
Step 7. The pumpkin pie filling is ready to delight you with its bright taste. Bon appetit!
Lemon pie filling
The lemon pie filling will delight you with its rich taste and pleasant aroma. Preparing it at home is not at all difficult.To do this, use a proven culinary idea with step-by-step photographs from our selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Portions – 350 gr.
Ingredients:
- Lemon – 2 pcs.
- Egg – 2 pcs.
- Sugar – 200 gr.
- Butter – 50 gr.
- Starch – 30 gr.
Cooking process:
Step 1. Prepare the filling after preparing the base of the pie. Lemon filling goes especially well with shortbread dough.
Step 2. Wash the lemons well. Remove the zest from one using any convenient method. We do this carefully so as not to affect the white layer.
Step 3. Next, you need to divide the lemons into halves and squeeze the juice out of them. Carefully remove all the bones.
Step 4. In a deep bowl, beat the eggs with sugar until a fluffy white mass forms.
Step 5. Add lemon zest, juice, melted butter and starch to the egg mixture. Beat everything again until smooth.
Step 6. The lemon mixture can be poured into the base. With this filling, pies on thin dough are baked for about 35-40 minutes at a temperature of 180 degrees.
Step 7. The lemon pie filling is ready. Delight yourself and your loved ones with delicious homemade baked goods!
