Chicken nuggets in a frying pan

Chicken nuggets in a frying pan are an easy-to-make and very tasty treat for a family or company. This product can be served with any sauces or side dishes to taste. To make nuggets, use our proven culinary selection of ten homemade recipes with step-by-step photos.

Homemade chicken nuggets in a frying pan

Chicken nuggets in a frying pan at home are incredibly tasty, appetizing and crispy. This dish can be served for a family dinner or as a hearty snack for a group. To prepare, take note of our proven step-by-step recipe.

1. 
   Chicken nuggets in a frying pan are prepared quickly and easily.Defrost the chicken fillet, wash it and cut it into small portions.
2. 
   Break the chicken eggs into a deep container and beat them with a fork.
3. 
   Place the breadcrumbs in a separate bowl and add salt, ground black pepper and ground paprika. Mix.
4. 
   Heat a large amount of vegetable oil in a frying pan.
5. 
   Dip the chicken pieces into the egg mixture.
6. 
   Then roll in breading and place in boiling oil. Fry until brightly browned and transfer to paper towels to remove excess fat.
7. 
   Chicken nuggets in a frying pan at home are ready. Serve with your favorite sauces or side dishes!

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Breaded chicken nuggets in a frying pan

Breaded chicken nuggets in a frying pan are distinguished by their bright taste, attractive appearance and simple culinary process. Be sure to try making these nuggets at home using our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 180 gr.
• Egg – 1 pc.
• Breadcrumbs – 100 gr.
• Flour – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Turmeric – 10 gr.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. Defrost the chicken fillet, wash it and cut it into small portions. Sprinkle with salt and ground black pepper to taste.

Step 2. In a bowl, beat the chicken egg with a pinch of salt.

Step 3. Pour flour onto a flat plate. Roll each piece of chicken fillet in it.

Step 4. Next, dip the chicken in the egg batter.

Step 5. Then roll in breadcrumbs mixed with turmeric.

Step 6.Next, immerse the workpieces in boiling vegetable oil. Fry until golden brown and transfer to paper towels to remove excess fat.

Step 7. Breaded chicken nuggets in a frying pan are ready. Serve and enjoy!

Chicken nuggets in cornmeal

Chicken nuggets coated in cornmeal are incredibly delicious. Such a delicious treat will definitely not leave anyone indifferent. Serve for a family meal or as an interesting snack. Can be supplemented with sauces and side dishes to taste.

Cooking time – 3 hours 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 1 kg.
• Garlic – 1 clove.
• Corn flakes – 270 gr.
• Egg – 3 pcs.
• Water – 300 ml.
• Ground paprika – 0.5 tsp.
• Turmeric – 0.5 tsp.
• Ground coriander – 0.5 tsp.
• Granulated sugar – 0.5 tsp.
• Wine vinegar – 1 tbsp.
• Ground red pepper – 0.5 tsp.
• Salt – 2 tsp.
• Flour – 150 gr.
• Vegetable oil – 1.5 l.

Cooking process:

Step 1. Cut the washed chicken fillet into small pieces.

Step 2. In a deep bowl, combine salt, chopped garlic, paprika, turmeric, coriander, sugar, wine vinegar and water, mix everything. Dip the chicken fillet into this marinade and leave for 3 hours. Can be marinated overnight.

Step 3. Grind the required amount of corn flakes in a blender.

Step 4. In a separate bowl, beat chicken eggs with salt and ground red pepper.

Step 5. Dip the marinated chicken in flour, then in egg batter and corn flakes.

Step 6. Heat a large amount of vegetable oil in a frying pan.

Step 7. Immerse the chicken fillet here. It is best to submerge the chicken in the oil using a metal sieve. Fry in this deep fat until brightly browned.

Step 8Next, transfer the product to paper towels to remove excess oil.

Step 9. Chicken nuggets in corn flour are ready. Serve with sauces or other accompaniments!

Chicken nuggets in a frying pan in batter

Chicken nuggets in a frying pan in batter come out surprisingly tasty, golden brown and crispy. This dish can be served for a family dinner or as a hearty snack for a company, complemented with your favorite sauces. To prepare, take note of our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 250 gr.
• Egg – 1 pc.
• Breadcrumbs – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Cut the defrosted and washed chicken fillet into strips of equal thickness.

Step 2. Next, lightly beat the chicken pieces with a kitchen hammer.

Step 3. Rub the pieces with salt and ground black pepper.

Step 4. Using a fork, beat the chicken egg with a pinch of salt.

Step 5. Dip each piece of chicken into the egg mixture.

Step 6. Next, roll the pieces in breadcrumbs.

Step 7. Place them in a frying pan with heated vegetable oil.

Step 8. Fry until brightly browned on both sides.

Step 9. Chicken nuggets in a frying pan in batter are ready. You can try!

Homemade chicken nuggets in semolina

Homemade chicken nuggets in semolina will delight you with their bright taste, attractive appearance and simple culinary process. Be sure to try making delicious nuggets with your own hands using our proven recipe with step-by-step photos.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 500 gr.
• Salt – 1 tbsp.
• Seasoning for chicken – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Egg – 2 pcs.
• Semolina – 150 gr.
• Flour – 150 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the chicken fillet, dry it and cut it into small pieces.

Step 3. Next, these pieces need to be marinated. Place them in one bowl.

Step 4. Sprinkle chicken meat with ground black pepper.

Step 5: Add chicken seasoning.

Step 6. Add the specified amount of salt, mix and leave for 15 minutes.

Step 7. Next, roll the marinated pieces in flour.

Step 8. After flour, dip them into beaten chicken eggs.

Step 9. Next, bread in semolina and fry until golden brown on all sides in heated vegetable oil.

Step 10. Homemade chicken nuggets in semolina are ready. Hurry up, bring it to the table and help yourself!

Chicken nuggets in corn flakes

Chicken nuggets with corn flakes are a delicious treat with a crispy crust just like those found in popular fast food restaurants. You can serve these nuggets with your favorite sauces and side dishes. Treat yourself and your family with this simple step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 500 gr.
• Garlic – 4 cloves.
• Corn flakes – 200 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the chicken fillet, defrost it in advance, rinse it with cold water and dry it.

Step 2. Peel the garlic cloves and chop them through a fine grater or a special press.

Step 3. Place the corn flakes in a deep plate and crush them using a mortar.For nuggets, be sure to choose unsweetened cereal.

Step 4. You need to get a homogeneous crumb of flakes. There is no need to knead them too finely.

Step 5. Cut the washed chicken fillet into small portions: strips or slices.

Step 6. Now let's prepare a simple egg batter. To do this, beat the eggs with salt with a fork.

Step 7. Sprinkle the chicken fillet pieces with salt, pepper and chopped garlic. If you have time, leave the bird to marinate for 1 hour.

Step 8. Next, each piece of fillet must be immersed in the egg mixture.

Step 9. After the egg mixture, roll the pieces in corn flakes. They will stick well to the fillet.

Step 10. Transfer the workpieces to a well-heated frying pan with vegetable oil.

Step 11. Fry the nuggets until golden brown on all sides without a lid. The roasting process will take approximately 15 minutes.

Step 12. Chicken nuggets in corn flakes are ready. Help yourself!

Homemade minced chicken nuggets

Homemade minced chicken nuggets have an interesting taste, crispy on the outside and juicy on the inside. Such a treat will definitely not leave anyone indifferent. Serve for a family meal or as a hearty snack with any additions you like.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 500 gr.
• Basil/parsley – 1 tbsp.
• Flour – 3 tbsp.
• Egg – 2 pcs.
• Breadcrumbs – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place the chicken fillet in a deep bowl. We also send chopped basil or parsley, salt and ground black pepper here. Mix well and beat with your hands.

Step 2.With wet hands, form the minced meat into neat flat cutlets.

Step 3. Place beaten eggs, breadcrumbs and flour in three different bowls.

Step 4. Immerse the workpiece one by one in flour and egg mixture.

Step 5. Then roll in breadcrumbs.

Step 6. Correct the shape of the nuggets with your hands.

Step 7. Next, place them in a frying pan with heated vegetable oil. Fry on all sides until golden brown.

Step 8: Transfer treats to paper towels to remove excess grease.

Step 9. Homemade minced chicken nuggets are ready. You can try!

Chicken nuggets like McDonald's

Everyone can cook chicken nuggets, like McDonald's, in their own kitchen. To do this, follow the simple steps from our proven recipe. Treat yourself and your loved ones with delicious crispy nuggets. They can be served with sauces, vegetables and fries.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 2 pcs.
• Egg – 2 pcs.
• Breadcrumbs – 1 tbsp.
• Salt – 1 tsp.
• Dried herbs – 1 tbsp.
• Ground black pepper – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chicken fillet can be cut in two different ways. The first is to chop the fillet with a knife and form small flat meatballs from the resulting mass.

Step 2. The second method is to cut into small slices.

Step 3: Beat the poultry slices with a kitchen hammer.

Step 4. In a deep bowl, beat chicken eggs with salt, ground black pepper and aromatic dried herbs.

Step 5. Dip the chicken pieces into the egg batter, then roll in breadcrumbs.

Step 6. Fry the pieces until golden brown in a large amount of vegetable oil.

Step 7Chicken fillet nuggets, just like at McDonald's, are ready. Serve to the table!

Chicken breast nuggets without breadcrumbs

Chicken breast nuggets without breadcrumbs are not the most popular recipe for preparing a popular dish, but they are one of the most interesting and tasty. We suggest preparing nuggets in delicious potato batter according to our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 3

Ingredients:

• Chicken fillet – 350 gr.
• Potatoes – 370 gr.
• Egg white – 2 pcs.
• Potato starch – 50 gr.
• Flour – 40 gr.
• Seasoning for chicken – 0.5 tsp.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Cut the washed and dried fillet into small pieces.

Step 3. Place the chicken pieces in a deep bowl and sprinkle with flour.

Step 4. Mix the chicken pieces with flour.

Step 5. Grate the peeled potatoes on a medium grater. Squeeze out excess moisture.

Step 6. Beat the egg whites until soft peaks form.

Step 7. Immerse potatoes, starch, chicken seasoning, salt and ground black pepper into the protein mixture.

Step 8. Mix the products until smooth.

Step 9. Dip the chicken pieces in the resulting batter.

Step 10. Transfer them to a frying pan with vegetable oil.

Step 11. Fry until golden brown on each side for 5 minutes. Before serving, place the nuggets on paper towels to remove excess fat.

Step 12. Chicken breast nuggets without breadcrumbs are ready. Help yourself!

Chicken nuggets with cheese in a frying pan

Chicken nuggets with cheese in a frying pan turn out incredibly tasty, appetizing and crispy.This attractive dish with a golden crust can be served for a family dinner or as a hearty snack for a group. To prepare, take note of our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 220 gr.
• Hard cheese – 50 gr.
• Wheat flour – 40 gr.
• Oatmeal flour – 40 gr.
• Egg – 1 pc.
• Garlic – 2 cloves.
• Salt – 4 gr.
• Ground black pepper – 3 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. In a deep bowl, combine two types of flour.

Step 2. Grate hard cheese here on a fine grater, crush the garlic cloves, add salt and ground black pepper. Mix.

Step 3. Defrost the chicken fillet, wash it and cut it into small portions. Salt them and sprinkle with ground black pepper.

Step 4. In a deep container, beat the egg and immerse the fillet pieces in this mixture, mix.

Step 5. Next, roll the chicken in a mixture of flour and cheese.

Step 6. Fry the fillet in a frying pan with vegetable oil on all sides.

Step 7. Chicken nuggets with cheese in a frying pan are ready. Serve with sauces to taste!