Nalistniki - 8 recipes

Nalistniki are representatives of Belarusian and Ukrainian cuisine. Deliciously versatile baked goods to serve on your own. But most often with various fillers. For sheet pancakes, liquid and almost tasteless dough is used. This is done so as not to interrupt the rich taste of the filling. Pancakes made from this dough are very thin, but at the same time elastic. They hold their shape well and do not tear. Today I am sharing my selection. Remember and cook for your health!

Nalistniki with cottage cheese baked in the oven

Nalistniki with cottage cheese baked in the oven is a delicious treat that reminds you of childhood. These pancakes from grandma will shock you with their deliciousness. The incredible delicate taste rarely leaves anyone indifferent. Cottage cheese lovers will celebrate this dessert for themselves.

1. 
   Sift wheat flour into a deep container, add sugar and salt.Add baking soda at the tip of a knife. Break the chicken egg, stir with a whisk. Gradually pour in a glass of warm milk, stirring well to avoid lumps. Pour in sunflower oil and stir again.
2. 
   Heat a pancake pan and coat it with oil. Use a ladle to pour the dough, spreading it evenly over the surface. Brown on both sides until deliciously golden brown. Cover the stack of sheets with a clean kitchen towel to prevent them from becoming airy.
3. 
   Place 350 grams of full-fat cottage cheese, ideally homemade, in a bowl, then add granulated sugar to taste and add egg yolk. Stir until smooth.
4. 
   Sort and rinse 50 grams of raisins under the tap, dry on paper towels and add to the curd mass.
5. 
   Stir again and set aside.
6. 
   Divide each leaflet into 4 parts, place the curd filling in the center. To make the filling aromatic, add vanillin to taste.
7. 
   Fold the free edges of the pancake sector towards the center, covering the filling, and then roll it into a tight roll.
8. 
   Place the prepared sheets in a baking dish. Grease the bottom and sides of the pan with oil.
9. 
   Generously coat the pancakes with sour cream on all sides. Sprinkle with sugar. Cover the pan with baking foil. Place in the oven. Bake at 150 degrees for 40 minutes. Remove the foil and bake until golden brown for another 20 minutes.
10. 
    Divide the golden sheets with cottage cheese into portions. Top with sour cream. Treat your loved ones. Bon appetit!

Thin sheets of milk

Absolutely everyone can make thin pancakes made with milk. Follow the instructions and enjoy your favorite homemade baked goods. To do this, get a good quality frying pan.Appetizing pancakes come out elastic and fit absolutely any filling. Use it and you will receive compliments!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 20

Ingredients:

• Chicken eggs – 2 pcs.
• Wheat flour – 200 gr.
• Milk – 600 ml.
• Vegetable oil – 2 tbsp.
• Baking powder – 1 tsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1. First of all, collect the components according to the list. Wash and dry the chicken eggs.

Step 2. Beat the prepared eggs into a large bowl. Add sugar and salt. Using a whisk and mixer, mix until smooth.

Step 3. Pour in milk of any fat content at room temperature and mix in a way convenient for you.

Step 4. Sift the wheat flour and baking powder through a fine sieve.

Step 5. Stir thoroughly so that not a single lump remains. Pour in vegetable oil.

Step 6. Repeat the procedure, stirring until smooth, set the liquid substance aside to rest. In the meantime, heat the frying pan thoroughly, setting the heat to medium. Grease the bottom and sides well with butter just before the first pancake.

Step 7. Armed with a ladle, pour in the dough and swirl the pan to spread it evenly over the surface. Brown on both sides until deliciously golden brown. Cover the stack of sheets with a clean kitchen towel to prevent them from drying out.

Step 8. Prepare your favorite filling and fill the pancakes or serve them yourself. Treat your loved ones and enjoy with pleasure!

Nalistniki on starch with cottage cheese

Nalistniki made with starch and cottage cheese are a great treat served with tea or for breakfast.Delicate dough with curd filling will not leave anyone without emotions. Children are always delighted and ask for more. A simple and budget-friendly dessert that everyone can do.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

For bookkeepers:

• Chicken eggs – 3 pcs.
• Potato starch – 3 tbsp.
• Milk – 150 ml.
• Vegetable oil – 1 tbsp.
• Salt – a pinch.
• Granulated sugar – 2 tbsp.

For filling:

• Cottage cheese – 300 gr.
• Vanilla sugar – 5 gr.
• Chicken eggs – 1 pc.
• Sour cream – 100 gr.
• Granulated sugar – 2 tbsp.

Cooking process:

Step 1. Collect the ingredients according to the list for delicious pancakes. Wash and dry the chicken eggs.

Step 2. Beat the prepared eggs into a large bowl. Add salt and sugar.

Step 3. Using a whisk, knead until smooth. Sprinkle in potato or cornstarch. I usually use corn starch, but due to lack of availability I had to use potato starch. I didn't see much of a difference. Stir thoroughly.

Step 4. Pour in milk at room temperature and a spoonful of odorless butter, and mix in a way convenient for you. Set the liquid substance aside to rest.

Step 5. Place 300 grams of full-fat cottage cheese, ideally homemade, in a bowl, then add granulated sugar and vanilla sugar to taste and add a chicken egg. Stir until smooth.

Step 6: Preheat the pancake maker on medium heat. Grease the bottom and sides well with oil. Armed with a ladle, pour in the dough and swirl the pan to spread it evenly over the surface. Brown on both sides until golden. Cover the stack of sheets with a clean towel to prevent them from drying out.

Step 7. Place the curd filling on the edge of each leaf.

Step 8. Cover the filling with the free end.

Step 9. Fold the side edges of the pancake towards the center.

Step 10. Then roll it into a tight log. In this way, fill all the pancakes.

Step 11. Place the prepared sheets in a baking dish. Grease the bottom and sides of the pan with oil. Generously coat the pancakes with sour cream on all sides. Sprinkle with sugar if desired.

Step 12. Place the pan in the oven. Bake at 180 degrees for 20 minutes.

Step 13. Divide the golden sheets with cottage cheese into portions. Top with sour cream.

Step 14. Treat your loved ones. Bon appetit!

Nalistniki in milk with starch

The thickness of milk and starch sheets can be compared to baking paper. And this does not in any way affect their strength. The sheets are elastic and do not tear. The procedure requires minimal time. A minimum of ingredients that every housewife can easily turn into amazing baked goods.

Cooking time – 35 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

For bookkeepers:

• Chicken eggs – 3 pcs.
• Potato starch – 6 tbsp.
• Milk – 250 ml.
• Vegetable oil – 1 tbsp.
• Salt – a pinch.
• Granulated sugar – 2 tbsp.

For filling:

• Bananas – 3 pcs.

Cooking process:

Step 1. Gather ingredients according to the list for thin sheets. I pre-wash and dry chicken eggs for safety.

Step 2. Beat the prepared eggs into a large bowl. Add sugar and salt to taste.

Step 3. Using a whisk, knead until smooth. Pour in milk at room temperature and a spoonful of odorless butter and stir.

Step 4: Add potato or cornstarch.I usually use corn starch, but due to lack of availability I had to use potato starch. I didn't see much of a difference. Stir thoroughly so that there are no lumps.

Step 5. Set the liquid substance aside to rest and swell.

Step 6: Preheat the skillet on medium heat. Grease the bottom and sides well with oil. Armed with a ladle, pour the batter and move the pan to spread it evenly over the surface. Brown on both sides until golden.

Step 7. Cover the stack of sheets with a clean towel to prevent them from drying out. Meanwhile, make the filling.

Step 8. Peel the bananas. Cut the fruits as you like. Place fruit on the edge of each leaf.

Step 9. Twist the sheets into a tube.

Step 10. Appetizing pancakes go great with chocolate spread.

Step 11. Brew aromatic tea and treat your family and friends. Bon appetit!

Nalistniki with sour cream, baked in the oven

Nalistniki with sour cream baked in the oven is my favorite version of a phenomenal dessert. No cakes can replace this masterpiece. I cook often and try to bake a lot of pancakes. I like to freeze them, which makes my life easier. After defrosting, they retain their shape perfectly and are no different from freshly prepared pancakes.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

For bookkeepers:

• Chicken eggs – 2 pcs.
• Wheat flour – 80 gr.
• Milk – 300 ml.
• Vegetable oil – 2 tbsp.
• Salt – a pinch.
• Granulated sugar - to taste.
• Vegetable oil – 2 tbsp.
• Butter – for greasing the mold.

For filling:

• Cottage cheese – 300 gr.
• Raisins – 50 gr.
• Vanilla sugar – 1 tsp.
• Sour cream – 120 gr.
• Granulated sugar - to taste.

Cooking process:

Step 1. Collect the ingredients according to the list for delicious platters. To be safe, I prefer to wash and dry chicken eggs on paper towels.

Step 2. Beat the prepared eggs into a large bowl. Add salt and sugar to taste. Using a whisk or mixer, knead until smooth.

Step 3. Pour in milk at room temperature. Add wheat flour. Stir thoroughly so that there are no lumps.

Step 4. Pour in odorless vegetable oil and mix well.

Step 5. Set the liquid substance aside to rest and swell.

Step 6: Preheat your pancake pan on medium heat. Grease the bottom well with oil just before the first pancake. Armed with a ladle, pour the batter and move the pan to spread it evenly over the surface. Brown on one side until golden.

Step 7. Carefully, so as not to burn yourself, turn it over to the other side with a spatula and brown it. Thus, fry all the leaves.

Step 8. Place 300 grams of full-fat cottage cheese, ideally homemade, in a bowl. Sort and rinse 50 grams of raisins under the tap, dry on paper towels and add to the curd mass. Then add granulated sugar and vanilla sugar to taste.

Step 9. Stir until smooth.

Step 10. Place curd filling on the edge of each sheet. Cover the filling with the free end. Fold the side edges of the pancake towards the center. Then roll it into a tight roll. In this way, fill all the pancakes.

Step 11. Place the prepared sheets in a baking dish. Grease the bottom and sides of the mold generously with oil.

Step 12. Generously coat the pancakes with sour cream on all sides. Sprinkle with sugar if desired.

Step 13. Place the pan in the oven. Bake at 180 degrees for 20 minutes.

Step 14. Carefully remove the golden sheets with cottage cheese from the oven. Cool slightly.

Step 15. Divide into portions.

Step 16. Top with sour cream if desired.

Step 17. Brew aromatic tea and treat your family and friends. Bon appetit!

Pancakes on the water

Pancakes on the water, in my opinion, are one of the simplest dishes that every housewife can prepare. You just have to make the treat as light as possible and fill it as you wish. Lenten nalistniki will be great, both with a sweet and savory filling. It all depends purely on your imagination!

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Chicken eggs – 1 pc.
• Wheat flour – 6 tbsp.
• Drinking water – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Granulated sugar - to taste.

Cooking process:

Step 1. For convenience, list the ingredients in one place. Wash and dry the chicken egg.

Step 2. Beat the prepared egg into a large bowl.

Step 3. Add sugar and salt.

Step 4. Pour in water at room temperature. Using a whisk, whisk until smooth.

Step 5. Using a fine sieve, oxygenate the wheat flour.

Step 6. Stir thoroughly so that not a single lump remains. Pour in one tablespoon of vegetable oil. Set the liquid substance aside to rest.

Step 7: Meanwhile, preheat the frying pan on medium heat. Grease the bottom and sides well with butter just before the first pancake.Armed with a ladle, pour in the dough and swirl the pan to spread it evenly over the surface. Brown on both sides until deliciously golden brown.

Step 8. Serve the appetizing sheets to your guests. Eat with your favorite toppings. Bon appetit!

Nalistniki with meat

Nalistniki with meat - who would refuse a hearty delicacy? If you have ready-made minced meat and baked pancakes, preparing the dish will not be difficult. In the opposite situation, you will have to be patient. The procedure is simple, but time-consuming. But it's worth it!

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

For bookkeepers:

• Chicken eggs – 2 pcs.
• Wheat flour – 500 gr.
• Drinking water – 1.25 l.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Granulated sugar - to taste.

For filling:

• Pork – 400 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Collect the ingredients from the list. I recommend washing chicken eggs before use for your own safety. To make the filling, rinse the pork, dry it with napkins, and grind through a meat grinder. You can do it another way - first boil the meat in salted water, then twist it.

Step 2. Sift half a kilogram of wheat flour into a large bowl, add salt and sugar. Beat in the prepared eggs. Using a whisk and mixer, mix until smooth.

Step 3. Gradually pour in warm water and get rid of all the lumps, mixing all the ingredients well.

Step 4. Pour in vegetable oil. Stir until smooth, set the liquid substance aside to swell.Meanwhile, heat a cast iron skillet on medium heat. Grease the bottom and sides well with butter just before baking the first pancake.

Step 5: Using a ladle, pour in the batter. Turn the pan to spread the batter evenly over the surface. Brown on one side.

Step 6. Carefully, so as not to burn yourself, turn it over to the second side, fry until a delicious golden color.

Step 7: Cover the stack of sheets with a clean kitchen towel to prevent them from drying out.

Step 8. Prepare the meat filling. Grind the cooked meat in a convenient way - through a meat grinder or using a chopper, fry with chopped onion in vegetable oil. Season with salt and pepper. Cool the filling slightly.

Step 9. Place the slightly cooled filling in the center of each sheet.

Step 10. Wrap it in an envelope. Or the way you like.

Step 11. Heat the cast iron frying pan in which the filling was fried. Using the remaining oil, brown the pancakes with meat filling.

Step 12. Transfer the rosy plates with meat to a common dish.

Step 13. Divide into portions.

Step 14. Top with sour cream. Treat your loved ones. Bon appetit!

Thin layers on kefir

Thin layers on kefir come out lacy, but hold their shape well and are more than suitable for stuffing. Pancakes are served with any fillings and toppings. It all depends on your wishes. Each filling looks perfect with this pastry. And how delicious it is is beyond words.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 6

Ingredients:

• Chicken eggs – 2 pcs.
• Wheat flour – 1 tbsp.
• Kefir – 1 tbsp.
• Boiling water – 1 tbsp.
• Baking soda – 1 tsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Granulated sugar - to taste.

Cooking process:

Step 1. Quickly collect the ingredients from the list. I advise you to wash and dry chicken eggs before use.

Step 2. Beat the prepared eggs into a large bowl. Add salt and sugar. Using a whisk, whisk until smooth. Prepare boiling water in advance. Gradually pour it into the egg substance and mix vigorously.

Step 3. Next, pour in a glass of kefir of any fat content.

Step 4: Add a teaspoon of baking soda and stir vigorously. A characteristic foaming reaction will occur.

Step 5. Pour in odorless sunflower oil.

Step 6. Using a fine sieve, sift the wheat flour.

Step 7. Stir thoroughly so that not a single lump remains. Set aside to rest. Meanwhile, preheat the frying pan on medium heat. Coat the bottom and sides with oil once. Or fry on non-stick without oil.

Step 8: Using a ladle, pour the batter, turning the pan to spread it evenly over the surface.

Step 9: Cook until bubbles appear and dough is set.

Step 10. Turn the pancake over to the other side and brown until deliciously golden brown.

Step 11: Prepare your favorite filling and fill the pancakes or serve them yourself.

Step 12. Treat your friends and enjoy!