Bulk apple pie

Bulk apple pie is a real miracle in the culinary world, because the method of preparing it amazes even professionals! To cook, you do not need to knead and carefully knead the dough with your hands, since all the ingredients, in most recipes, are simply sent one by one into a fireproof container. Thus, the most painstaking moment is to grind the aromatic fruit pulp using a grater.

Bulk apple pie “Three glasses”

Bulk apple pie “Three Glasses” is an original pastry that will completely change your idea of ​​desserts made with these aromatic fruits. For cooking we need semolina, milk, ground cinnamon and a large number of garden apples!

1. 
   How to bake a bulk apple pie in the oven? First of all, measure out the required amount of dry ingredients, thoroughly wash the fruits and give them time to dry.
2. 
   In a plate with high sides, mix baking powder, semolina, flour, two types of sugar and ground cinnamon.
3. 
   Line a refractory pan with a sheet of baking paper and pour in a third of the dry mixture in an even layer.
4. 
   Peel the apples and remove the seeds, chop them using a coarse grater and spread half of them in a second layer.
5. 
   Cover the fruit with a second layer of “dough”.
6. 
   We repeat the layers and fill the semi-finished product with milk, often pricking with a fork to ensure complete soaking.
7. 
   Bake the treat at 180 degrees for 50-60 minutes. Remove from the oven and cool completely.
8. 
   We decorate the pastries to our liking and start the meal. Bon appetit!

Bulk pie with apples and semolina in the oven

Bulk pie with apples and semolina in the oven is an easy-to-prepare, but very tasty pastry that will lead your taste buds to true gastronomic pleasure! The most difficult part of the process is peeling and grating the fruit pulp.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Semolina – 1 tbsp.
• Flour – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Baking powder – 2 tsp.
• Butter – 100 gr.
• Apples – 5-6 pcs.
• Vanillin – 1 gr.
• Ground cinnamon – ½ tsp.
• Powdered sugar - to taste.

Cooking process:

Step 1. Pour semolina into a working container.

Step 2. Add granulated sugar and pre-sifted flour.

Step 3. Next, add vanillin, baking powder and cinnamon - mix well.

Step 4. Grind the apple pulp using a grater with large holes.

Step 5. Coat the fireproof dishes with butter and pour a layer of dry composition onto the bottom.

Step 6. Place a few handfuls of fruit shavings on top.

Step 7We alternate layers so that the last layer is the dry mixture. Rub a piece of frozen butter on top.

Step 8. Prepare the delicacy in the oven, preheated to 180 degrees, for 30-40 minutes. Decorate with powdered sugar and serve. Bon appetit!

Apple bulk pie with cottage cheese

Spread apple pie with cottage cheese is a dessert that will pleasantly surprise not only your family members, but also the most sophisticated guests. Cottage cheese perfectly complements the rich taste of fruit and makes the texture of baked goods moist and tender, which literally melts in your mouth.

Cooking time – 1 hour 5 minutes

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Flour – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Semolina – 1 tbsp.
• Baking powder – 1 tsp.
• Butter – 150 gr.
• Salt – ½ pinch.

For filling:

• Apples – 3 pcs.
• Cottage cheese – 300 gr.
• Lemon juice – 2 tbsp.
• Vanilla sugar – 2 tsp.

Cooking process:

Step 1. Peel the apples and cut out the core, grate the pulp with large holes and mix with citrus juice - put it in the refrigerator.

Step 2. Sift flour into a glass, pour semolina and sugar into the other two.

Step 3. In a bowl, mix the above ingredients with salt and baking powder.

Step 4. Coat a heat-resistant form with butter and at the same time preheat the oven to 180 degrees.

Step 5. Sprinkle the bottom of the dish with the dry mixture.

Step 6. Knead the cottage cheese with a fork and spread it in a second layer, dusting it with vanilla sugar.

Step 7. Sprinkle with mixture.

Step 8. Spread the chopped apples evenly.

Step 9. Cover the fruit with the remaining “dough”.

Step 10. For juiciness, place grated butter on the top and transfer the workpiece to the oven for 40-45 minutes.

Step 11Cut the cooled pastries into portions and invite the family for tasting. Bon appetit!

Bulk pie with apples and oatmeal

Apple Oatmeal Pie is a flavorful treat with a crunchy oatmeal crumble and lots of fruit. In order for the pie to fill your entire home with a pleasant aroma, we recommend that you add ground cinnamon and a few walnuts to the composition.

Cooking time – 65 min.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Walnut kernels – 30 gr.
• Apples – 600 gr.
• Oat flakes – 80 gr. + 30 gr.
• Flour – 50 gr.
• Granulated sugar – 50 gr.
• Butter – 30 gr.
• Ground cinnamon – 1 tsp.
• Baking powder – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare a food set.

Step 2. Blend 80 grams of oatmeal in a blender along with nuts.

Step 3. Combine the contents of the blender bowl with whole oats, flour, cinnamon, sugar, baking powder and salt.

Step 4. Add slices of chilled butter and quickly rub with your hands.

Step 5. Remove the skin from the fruit and grate it using a borage grater.

Step 6. Place a sheet of parchment in the pan and pour in some of the crumbs, and distribute the apples on top. Repeat the layers so that the crumbs are the last. Place the dough in the oven for 50 minutes (180 degrees).

Step 7. Cut the cooled treat and serve immediately. Bon appetit!

Bulk pie “Three glasses” with milk

Bulk pie “Three glasses” with milk is a fragrant and original pastry that you can easily serve at the holiday table and have no doubt that guests will doubt your culinary abilities. The cake turns out incredibly fluffy and tall.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Semolina – 160 gr.
• Flour – 160 gr.
• Granulated sugar – ½ tbsp.
• Baking powder – 2 tsp.
• Milk – 1 tbsp.
• Apples – 6 pcs.
• Ground cinnamon – 2 tsp.

Cooking process:

Step 1. In a bowl, mix semolina, flour, baking powder and granulated sugar.

Step 2. Pour lemon juice over grated apples and mix with aromatic cinnamon and a pinch of sugar.

Step 3. Line the pan with baking paper and lay out the dry mixture and fruit, alternating layers. The last one is apple.

Step 4. Heat the milk and pour it into the workpiece, make several deep punctures and bake for 60 minutes at a temperature of 180 degrees.

Step 5. Remove the slightly cooled dessert from the bowl and serve. Bon appetit!

Bulgarian bulk pie with apples

Bulgarian bulk pie with apples is an unusual treat that is prepared in a very original way. To prepare, we will need to make a dry mixture and grate the apples, and then these two components will alternate right in the baking dish!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Granulated sugar – 1 tbsp.
• Semolina – 1 tbsp.
• Flour – 1 tbsp.
• Apples – 2-4 pcs.
• Baking powder – 1.5 tsp.
• Milk – 1 tbsp.
• Ground cinnamon – 1 tsp.
• Butter – for greasing the mold.

Cooking process:

Step 1. Mix semolina, flour, sugar and baking powder thoroughly and simultaneously preheat the oven to 190 degrees.

Step 2. Grind the fruit pulp using a grater with large holes and mix with cinnamon.

Step 3. Season the sides and bottom of the refractory pan with a piece of butter.

Step 4. Distribute the third part of the dry mixture along the bottom.

Step 5. Spread the apples evenly and repeat the layers twice more.

Step 6.Heat the milk almost until it boils and pour it into the mold. We make many deep punctures so that the milk penetrates the workpiece.

Step 7. Prepare the treat for about 50 minutes.

Step 8. Serve the delicious pie warm or cooled and enjoy. Cook and have fun!

Apple bulk pie in a slow cooker

Bulk apple pie is prepared in a slow cooker according to the same principle as in the oven. To prepare, we need only simple and affordable ingredients that every housewife has on hand. It is recommended to use sweet and sour varieties of apples.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

• Apples – 1 kg.
• Semolina – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Flour – 1 tbsp.
• Baking powder – 1 tsp.
• Butter – 50 gr. + for lubricating the mold

Cooking process:

Step 1. For the base, mix baking powder, semolina, sugar and flour - divide into three equal parts.

Step 2. Wash the apples thoroughly and pat dry with paper towels, peel off the peel and cut out the seed pod and chop using a grater.

Step 3. Line the bowl with parchment and coat it with butter, pour in a third of the base.

Step 4. Distribute half of the fruit shavings.

Step 5. Pour in the dry mixture again, lay out the apples and cover them.

Step 6. Cover the top with thin slices of butter.

Step 7. Cook in the “Baking” mode for 60 minutes.

Step 8. Carefully turn the cake over, decorate it with powdered sugar if desired, and taste it. Bon appetit!