Navaga in a frying pan is a great culinary idea for your delicious and uncomplicated family lunch or dinner. The fish is particularly tender and lacks a strong odor. Serve it with bread, vegetables or side dishes to taste. To prepare navaga at home, use a proven selection of seven recipes with a step-by-step description of the process and photographs.
Fried navaga in batter in a frying pan
Fried navaga in batter in a frying pan is a delicious treat with a crispy golden crust. This fish can be served as a snack or for a family dinner. It is very easy and quick to prepare it at home. To do this, take note of our proven step-by-step recipe.
- Navaga 1 (things)
- Chicken egg 1 (things)
- Flour 2 (tablespoons)
- Salt ½ (teaspoons)
- Breadcrumbs 2 (tablespoons)
- Rosemary ½ (teaspoons)
- Lemon juice 1 (tablespoons)
- Vegetable oil for frying
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Cooking navaga in a frying pan is quick and easy. Let's prepare the necessary products from the list. -
We clean and wash the navaga, then cut it into portions. Rub them with salt and pour lemon juice. Leave for 5 minutes. -
In a deep bowl, beat the chicken egg with dried rosemary.Leave the mixture for 10 minutes to allow the spice flavor to develop better. -
Pour the flour onto a flat plate. Roll in the fish pieces here. -
Then immerse them in the egg mixture. -
Next, sprinkle the navaga with breadcrumbs. -
Heat a frying pan with vegetable oil. Place the battered fish pieces here. -
Fry the treat until golden brown on all sides. -
Fried navaga in batter in a frying pan is ready. Serve and enjoy!
Navaga with onions and carrots
Navaga with onions and carrots has a special delicate taste, juiciness and nutritional properties. Serve the dish at the dinner table or family dinner. We assure you that no one will remain indifferent. To prepare delicious fish, take note of the proven recipe with a step-by-step description of the process.
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Navaga – 4 pcs.
- Onions – 1 pc.
- Carrots – 1 pc.
- Flour – 2 tbsp.
- Lemon juice – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Sour cream – 150 gr.
- Vegetable oil - for frying.
- Greens - for serving.
Cooking process:
Step 1. Clean the navaga and rinse it well under water and dry it.
Step 2. Next, cut the fish into portions.
Step 3. Salt and pepper the fish pieces and pour lemon juice over them.
Step 4. Peel the vegetables. Finely chop the onion and grate the carrots.
Step 5. Fry the onions and carrots in vegetable oil until soft.
Step 6. Transfer the vegetable preparation to a plate.
Step 7. Dredge the fish pieces in flour.
Step 8. Fry the navaga in oil until golden brown on all sides.
Step 9. Place onions and carrots on the fish.
Step 10. Salt the dish, add sour cream and add a little water.
Step 11Simmer the treat under the lid over low heat for 20 minutes.
Step 12. Navaga with onions and carrots is ready. Sprinkle with aromatic herbs and serve!
Fried navaga in flour in a frying pan
Fried navaga in flour in a frying pan is a very tasty, nutritious and easy-to-make treat for the whole family. To prepare delicious fish, use a proven recipe with step-by-step photographs. Serve crispy navaga with bread or vegetables.
Cooking time – 30 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Navaga - 1.5 kg.
- Flour - for breading.
- Salt - to taste.
- Ground black pepper - to taste.
- Onions – 4 pcs. optional.
- Greens - for serving.
- Vegetable oil - for frying.
Cooking process:
Step 1. Clean the navaga and rinse it well under water. The heads of the fish must also be cut off.
Step 2. Rub the prepared carcasses with salt and ground black pepper.
Step 3. Next, roll the navaga in flour on all sides.
Step 4. Heat a frying pan with vegetable oil. Place flour-breaded fish here.
Step 5. There is no need to close the lid, the fish should be crispy. But if you have a mesh lid that keeps oil from splashing, use it.
Step 6. Fry the fish until brightly browned on all sides.
Step 7. If you wish, you can add chopped onion to the pan and fry the fish with it for a couple more minutes.
Step 8. Fried navaga in flour in a frying pan is ready. Serve, garnish with herbs, and enjoy!
Stewed navaga with vegetables in a frying pan
Stewed navaga with vegetables in a frying pan will delight you with its amazing juiciness and nutritional properties. Serve the dish at the dinner table or family dinner. Your loved ones will be satisfied.To prepare delicious fish, take note of the proven recipe from our selection.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Navaga - 1.3 kg.
- Onions – 2 pcs.
- Carrots – 2 pcs.
- Flour - for breading.
- Sour cream – 0.5 tbsp.
- Salt - to taste.
- Provençal herbs – 1 tsp.
- Water – 0.5 tbsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Clean and rinse the navaga under water. Remove the heads and fins.
Step 2. Next, cut the fish into portions.
Step 3. Peel the onions and carrots. Chop the first vegetable with a knife, grate the second.
Step 4. Fry vegetables in vegetable oil until soft.
Step 5. Salt the fish pieces, then bread them in flour and fry until golden brown in a separate frying pan.
Step 6. Place the golden fish in the frying pan with the vegetables.
Step 7. Measure out the specified amount of sour cream. Add Provençal herbs.
Step 8. Pour some water into the sour cream. Mix the sauce.
Step 9. Pour the prepared mixture into our dish. Simmer it until done for 15 minutes.
Step 10. Stewed navaga with vegetables in a frying pan is ready. Garnish with fresh herbs and serve!
Navaga stewed in sour cream
Navaga stewed in sour cream will delight you with its tenderness and unique taste. This fish has virtually no odor, so even the most picky people will like it. Serve a delicious dish for lunch or dinner with your family. For quick cooking at home, use a proven step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Navaga - 0.5 kg.
- Onions – 200 gr.
- Sour cream – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1.We will prepare the necessary products according to the list. We clean and wash the fish, peel the onions.
Step 2. Cut navaga into portions. Sprinkle with salt and ground black pepper to taste.
Step 3. Cut the onion into thin rings.
Step 4. Fry the onion in vegetable oil until soft. Let's salt it a little.
Step 5. Place fish pieces on the onion. Add three tablespoons of sour cream.
Step 6. Simmer the dish over low heat under the lid. Ready time – 15-20 minutes.
Step 7. Navaga stewed in sour cream is ready. Serve and enjoy!
Navaga marinated in a frying pan
Navaga marinated in a frying pan is a very bright, satisfying and easy-to-make dish for your lunch or dinner. To prepare delicious fish, use a proven recipe with step-by-step photographs from our selection. Treat yourself and your loved ones!
Cooking time – 45 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Navaga - 1.5 kg.
- Tomato paste – 60 gr.
- Flour – 150 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Lemon – 1 pc.
- Onions – 1 pc.
- Carrots – 1 pc.
- Fish broth/water – 200 ml.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary products from the list.
Step 2. Clean the navaga and rinse it under water. We cut off the fish heads.
Step 3. Pour lemon juice over the prepared carcasses.
Step 4. Then salt them, pepper them and roll them in flour. We reserve one third of the flour for the marinade.
Step 5. Place the breaded fish in a frying pan with vegetable oil.
Step 6. Fry until golden brown on all sides.
Step 7. After the fried fish, transfer it to a deep frying pan.
Step 8. Let's start preparing the vegetable marinade. We cut the carrots into cubes, the onion into feathers.
Step 9Fry vegetables in oil until soft. We supplement them with tomato paste.
Step 10. Add 50 grams of flour here and mix.
Step 11. Pour fish broth into the mixture (can be replaced with water), add salt and pepper. Bring the contents to a boil.
Step 12. Pour the hot marinade over the fish. Simmer everything together for another 5-6 minutes.
Step 13. The marinated navaga in a frying pan is ready. Serve and enjoy!
Navaga in tomato sauce in a frying pan
Navaga in tomato sauce in a frying pan is incredibly juicy and nutritious. Serve the dish for a dinner table or dinner with your family. We promise that no one will remain indifferent. To prepare appetizing and tasty fish, take note of the proven recipe with a step-by-step description of the process.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Navaga - 1.5 kg.
- Tomatoes – 700 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Tomato paste – 2 tbsp.
- Soy sauce – 3 tbsp.
- Lemon juice – 1.5 tbsp.
- Sugar – 1.5 tsp.
- Spices for fish - to taste.
- Parsley - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Clean and wash the navaga, then cut it into portions. Pour them with lemon juice, soy sauce and salt to taste.
Step 2. Chop the onion and fry it in vegetable oil until golden brown.
Step 3. Add grated carrots to the onions. Fry for about 4-5 minutes.
Step 4. Then add chopped tomatoes, tomato paste, sugar and spices to taste. Mix well and let it boil a little.
Step 5. Immerse the fish pieces in the sauce. You can pour in a little water.
Step 6. After boiling, simmer the treat for 10 minutes under the lid. At the end of cooking, add chopped herbs.
Step 7Navaga in tomato sauce in a frying pan is ready. Serve and try it quickly!
