Baked saffron cod is a delicious treat that can be served to guests. There are very few bones in the fish and there is no need to worry about serving it to the holiday table. Fish lovers will happily taste an excellent dish without choking on bones. Navaga belongs to the cod fish family. The fish meat is tender and slightly sweet. Quite large carcasses can be prepared in different ways. The options can be found in today's selection.
Navaga baked in foil in the oven
Navaga baked in foil in the oven has a stunning taste and delicate texture. Cooking will not burden even the laziest person. Juicy fish is ideal for serving for a late meal - tasty and without harm to the figure. It is served separately or along with any side dishes.
- Navaga 2 (things)
- Lemon taste
- Rosemary ½ (teaspoons)
- Ground black pepper taste
- Salt taste
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Cooking navaga in the oven is very simple. Gather the ingredients for a great meal. Take out the navaga in advance so that the fish thaws. -
Cut open the belly and remove the intestines. Trim the tail and remove the gills. Rinse and remove moisture with towels. -
Cut the prepared carcasses, but not all the way. -
Wash the citrus and cut into slices.Insert lemon slices into the prepared holes. -
Season the carcasses with salt, pepper and rosemary. Rub inside and out. -
Place parchment on a sheet of baking foil and place the carcass on top. Pack the fish. -
Place the packaged carcasses on a baking sheet. Turn on the oven at 180 degrees. Bake for 25 minutes. -
Remove the carcasses after a while. Unpack the foil. -
Serve the most delicate fish, decorating as you wish and adding a side dish. Invite your family and friends to a tasting. Bon appetit!
Navaga with onions and carrots in the oven
Navaga with onions and carrots in the oven is an incredibly tasty and affordable dish. Budget sea fish in combination with vegetables comes out mega elegant. A simple treat looks presentable even on a holiday table. The fish turns out juicy and tender and goes well with vegetables.
Cooking time – 35 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Navaga – 500 gr.
- Carrots – 150 gr.
- Leek – 130 gr.
- Celery – 80 gr.
- Soy sauce – 15 ml.
- Wine vinegar – 20 ml.
- Granulated sugar – 25 gr.
- Wheat flour - for breading.
- Vegetable oil - for frying.
- Sea salt - to taste.
Cooking process:
Step 1. Remove the navaga from the freezer to allow the fish to thaw. Cut the belly and remove the entrails and intestines. Cut off the tail. Rinse and blot moisture with towels.
Step 2. Cut the prepared carcasses into pieces.
Step 3. Pour flour into a plate, add salt and bread the fish pieces.
Step 4: Add oil to a hot frying pan. Fry the fish on both sides until golden brown.
Step 5. Peel the carrots using a housekeeper. Grate.
Step 6. Free the leeks from the top layer. Cut into rings.
Step 7: Add oil to a cast iron skillet.Sauté vegetables until soft. Add some salt and sugar. Pour in the soy sauce and wine vinegar. Simmer until the liquid evaporates.
Step 8. Cover the browned fish with a bright fry. Turn on the oven at 180 degrees. Cook for 10-15 minutes.
Step 9. Serve the juicy, colorful fish, garnishing as you wish.
Step 10. Invite household members to a tasting. Bon appetit!
Juicy navaga baked in sour cream
Juicy navaga baked in sour cream turns out unusually tender and appetizing. Fragrant fish will fill you with pleasant impressions. You should prepare a juicy treat, I assure you. Gastronomic pleasure is guaranteed to you. The fish appetizer is excellent hot or cold.
Cooking time – 45 min.
Cooking time - 10 min.
Portions – 6
Ingredients:
- Navaga – 3 pcs.
- Garlic – 2 cloves.
- Shallots – 2 pcs.
- Sour cream – 200 gr.
- Soy sauce – 1 tsp.
- Turmeric – 1/3 tsp.
- Rosemary – ½ tsp.
- Wheat flour - for breading.
- Vegetable oil - for frying.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1: Gather ingredients for your magical dish. Take out the navaga, the carcasses should thaw.
Step 2. Rip open the belly and pull out the intestines. Cut off the tail and head. Rinse and blot away moisture with towels. Cut the prepared carcasses into pieces.
Step 3. Pour flour into a plate, add salt and bread the fish pieces. Pour oil into a hot frying pan. Fry the fish on both sides.
Step 4. Remove the shallots and garlic from the top layer. Chop one onion into half rings, and finely chop the second. Finely chop the garlic too. Grease a baking dish with oil. Distribute the onion half rings.
Step 5. Mix soy sauce, sour cream, turmeric and rosemary. Season and add salt.
Step 6. Place the golden-brown fish on an onion bed and pour over the dressing.
Step 7. Preheat the oven by setting it to 180 degrees. Cook for 25 minutes.
Step 8. Serve the juicy fish, garnishing as desired. Add a side dish. In this case, boiled rice is ideal. Invite your family to a tasting. Bon appetit!
Navaga with potatoes in the oven
Navaga with potatoes in the oven is a great dish for a family dinner at a large table. The appetizing dish is easy to prepare and will not cause any difficulties. Even a beginner in the kitchen will not have any difficulties. The combination of fish and potatoes is a win-win. Tender fish melts in your mouth and delivers an unforgettable experience.
Cooking time – 55 min.
Cooking time - 20 minutes.
Portions – 2
Ingredients:
- Navaga – 1 pc.
- Young potatoes – 5 pcs.
- Sour cream – 2 tbsp.
- Rosemary – ½ tsp.
- Vegetable oil - for greasing the mold.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1: Prepare the ingredients for the divine food. Take out the navaga, the fish should thaw.
Step 2: Open the belly and remove the intestines. Cut off the tail and head. Rinse and blot away moisture with towels. Cut the prepared carcasses into pieces.
Step 3. Grease the baking container with oil. Sprinkle navaga with salt and pepper and grate the pieces. Distribute according to the form.
Step 4. Wash the new potatoes with a vegetable washing brush. Chop the prepared potatoes into thin semicircles.
Step 5. Place the potatoes in a bowl. Salt, pepper and sprinkle with rosemary. Stir.
Step 6: Spread over fish.
Step 7. Spread sour cream on top. Preheat the oven by setting 180 degrees. Cook for 30 minutes.
Step 8. Remove the mold after a while.
Step 9: Serve the delicious treat and decorate as desired.Invite your family to a tasting. Bon appetit!
Navaga baked with vegetables
Navaga baked with vegetables will easily decorate any meal. For those who control their weight and nutrition, this is an ideal dish. Sea fish is inexpensive and won't put a dent in your pocket. Everyone will like the juicy fish, especially lovers of fish snacks.
Cooking time – 1 hour 00 minutes
Cooking time - 15 minutes.
Portions – 6
Ingredients:
- Navaga – 2 pcs.
- Garlic – 1 clove.
- Onions – 1 pc.
- Bell pepper – 1 pc.
- Tomatoes – 2 pcs.
- Zucchini – ½ pc.
- Mayonnaise/sour cream – 50 gr.
- Vegetable oil - for frying.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1: Prepare the ingredients for a wonderful meal. Take out the navaga, the fish should thaw. Rinse and dry the zucchini, tomatoes and peppers. Remove the top layer from the onions and garlic.
Step 2: Open the belly and remove the intestines. Cut off the tail and head. Rinse and blot away moisture with towels. Cut the prepared carcasses into pieces. Sprinkle navaga with salt and pepper and grate the pieces.
Step 3. Dilute mayonnaise with water to form a liquid gravy. Instead of mayonnaise, you can use sour cream. Place the fish in a bowl and pour the sauce over it. While the fish is marinating, take care of the vegetables.
Step 4. Remove the core from the pepper and chop as desired. Do the same with zucchini.
Step 5. Finely chop the onion. Finely chop the garlic too. Cut the tomatoes into half circles.
Step 6. Grease the baking container with oil. Spread the onions. Place the fish on an onion bed and distribute the tomatoes between the pieces. Place the remaining vegetables in a bowl with the dressing. Add a little salt.
Step 7. Distribute the vegetables over the fish.
Step 8Preheat the oven by setting 180 degrees. Cook for 30 minutes.
Step 9. Serve the juicy fish, garnishing as desired. Invite your family to a tasting. Bon appetit!
Navaga with mayonnaise in the oven
Navaga with mayonnaise in the oven looks mega appetizing. Fish prepared in this way can be served to guests without any problems. Sea fish has no odor and small bones. You will like the tender fish, no doubt about it. You can whip up a wonderful dinner that’s delicious and without much difficulty!
Cooking time – 1 hour 10 minutes
Cooking time - 20 minutes.
Portions – 4
Ingredients:
- Navaga – 2 pcs.
- Garlic – 1 head.
- Onions – 2 pcs.
- Mayonnaise – 100 ml.
- Seasoning for fish - a pinch.
- Dried dill - a pinch.
- Adyghe salt - to taste.
- Ground chili pepper - to taste.
Cooking process:
Step 1. Take out the navaga in advance so that the fish thaws. Cut open the belly and remove the intestines. Rinse and remove moisture with towels.
Step 2: Trim the tail.
Step 3: Prepare your spices.
Step 4. Rub the carcasses with Adyghe salt, ground chili pepper and fish seasoning.
Step 5. Remove the top layer from the onion. Cut the onions into rings.
Step 6. Place the onion in a bowl, add a little water, add mayonnaise, add dried dill and chili pepper.
Step 7. Remove the top layer from the garlic.
Step 8. Chop the garlic and add to the onion.
Step 9. Stir.
Step 10. Place the fish in spices on aluminum foil for baking.
Step 11: Spread the aromatic onions.
Step 12: Pack in foil.
Step 13. Fold the bundle into a mold.
Step 14. Preheat the oven at 200 degrees. Cook for 20 minutes.
Step 15. After a while, remove the fish from the oven and open the foil, put it in the oven for another 15 minutes. During this time, excess moisture will evaporate and the fish will brown.
Step 16The navaga will retain its juiciness under the onion bed and remain tender.
Step 17. While the fish is baking, you can prepare the side dish. I have mashed potatoes.
Step 18. Place the juicy fish on the puree.
Step 19. Bon appetit!
Navaga, baked whole
Whole baked navaga is a delicious treat for family and friends. The dish is prepared very simply and will not complicate you at all and will not take much time. While the fish is baking, you can also prepare a side dish. Potatoes or rice would be ideal. The fish has practically no bones and is a more than acceptable option as a dish for guests.
Cooking time – 35 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Navaga – 2 pcs.
- Garlic – 2 cloves.
- Sour cream – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
Step 1. Take out the navaga, the fish should thaw. Cut open the belly and remove the intestines. Rinse and blot away moisture with towels. Cut off the tail.
Step 2: Mix the fill. Remove the top layer from the garlic. Chop the garlic and place in a bowl with sour cream. Wash and chop the greens, add to the rest of the ingredients. Add some salt and pepper. Stir.
Step 3. Rub the carcasses with salt inside and out, place the fish on aluminum foil for baking. Form sides from foil.
Step 4. Pour the fragrant filling over the navaga.
Step 5. Preheat the oven at 200 degrees. Cook for 25 minutes.
Step 6. Navaga will retain its juiciness and remain tender. Serve the most delicate fish, garnishing as you wish. Invite your family and friends to a tasting. Bon appetit!
