Salad Bride

The “Bride” salad is tender and light. It will delight you not only with its pleasant taste, but also with its attractive, bright appearance. Prepare this appetizer for holidays or dinner parties. To do this, use a proven culinary selection of 8 step-by-step recipes with photographs.

Bride salad with smoked chicken and melted cheese - classic recipe

The tender and nutritious “Bride” salad is traditionally prepared from chicken and processed cheese. It can be served both at the holiday table and during a family dinner. Take note of the simple step-by-step recipe!

1. 
   How to prepare a classic Bride salad with smoked chicken and melted cheese? Boil the potatoes, then peel them, cool and grate them. Place the vegetables in a thin layer on a plate and pour over mayonnaise.
2. 
   Boil chicken eggs, peel them and divide them into whites and yolks. Chop the yolks and place in a second layer.
3. 
   Next come pieces of pre-boiled chicken. Drizzle with mayonnaise.
4. 
   Next, grate the processed cheese. First put chopped Chinese cabbage leaves on the chicken, and then cheese.
5. 
   Sprinkle the workpiece with chopped egg whites and pour mayonnaise over it.
6. 
   We put the salad in the refrigerator and let it soak, after which it can be divided into portions and served!

How to prepare Bride salad with smoked chicken?

One of the variations of the famous “Bride” salad is with smoked chicken. Such a treat turns out to be appetizing, aromatic and bright in taste. Prepare a cold appetizer as part of the holiday menu.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Smoked chicken – 300 gr.
• Processed cheese – 100 gr.
• Egg – 4 pcs.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Vinegar 9% - 1 tbsp.
• Mayonnaise – 100 ml.

Cooking process:

1. Boil the potatoes, cool them, peel them and cut them into small cubes.

2. Marinate chopped onions in hot water and vinegar. Ratio 1:1.

3. Peel the boiled eggs and divide them into yolks and whites. Grind them separately.

4. We also cut the smoked chicken into small pieces.

5. Grate the processed cheese on a coarse grater.

6. Lay the salad in layers. First up is smoked chicken.

7. Coat the product with mayonnaise.

8. Place pickled onions in the second layer.

9. Top it with boiled potatoes.

10. Coat with mayonnaise again.

11. Next come the yolks.

12. Place grated processed cheese on them.

13. Coat with mayonnaise.

14. Sprinkle the top with chopped egg whites.

15. Let the salad soak in the refrigerator and serve it to the table!

Delicious Bride salad with fried chicken

The “Bride” salad, rich in taste, is made with the addition of chicken fried in spices.Try an interesting step-by-step recipe for your home or holiday table.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Chicken fillet – 250 gr.
• Potatoes – 2 pcs.
• Egg – 4 pcs.
• Processed cheese – 80 gr.
• Peking cabbage – 150 gr.
• Apple – 0.5 pcs.
• Garlic – 2 cloves.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken fillet and divide it into several parts.2. Sprinkle the meat with salt and pepper, pour over mayonnaise and stir. Let it marinate a little.

3. Fry the fillet in oil until fully cooked.

4. Place the product on a paper towel to remove excess fat.

5. Grate the boiled potatoes, sprinkle them with salt and pour mayonnaise on them.

6. Next, make a layer of finely chopped fried fillet. Coat with mayonnaise again.

7. Sprinkle a small amount of grated cheese on top.

8. Cut the Chinese cabbage into thin strips, salt it and rub it with your hands until the juice comes out. Stir the vegetable with grated apple, chopped herbs and garlic.

9. Place the green layer on the cheese and pour mayonnaise over it.

10. Sprinkle the layer with grated yolks. Add a little mayonnaise again.

11. Pour in the remaining cheese and make a mayonnaise grid.

12. Cover the workpiece with grated egg whites.

13. Put the salad in the refrigerator for better soaking and serve it to the table!

Bride salad with chicken and mushrooms

A hearty and tasty “Bride” salad can be prepared from chicken and mushrooms. The cold appetizer will delight you not only with its taste, but also with its attractive appearance. Use a proven recipe with step-by-step descriptions.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 120 gr.
• Potatoes – 1 pc.
• Egg – 2 pcs.
• Champignon mushrooms – 40 gr.
• Onions – ¼ pcs.
• Hard cheese – 40 gr.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Prepare the necessary ingredients. Boil chicken fillet, potatoes and eggs. Finely chop the fillet, grate everything else. Separate the yolks from the whites.

2. Fry the mushrooms with onions and lay them out in the first layer.

3. Salt to taste and pour mayonnaise over it.

4. Next add the potatoes. Salt again and coat with mayonnaise.

5. Lay out the chopped chicken fillet.

6. Compact the top layer and coat with mayonnaise.

7. We do the same with egg yolks.

8. Sprinkle with grated cheese.

9. Coat with mayonnaise.

10. Cover the layer with grated whites. Place the workpiece in the refrigerator for soaking.

11. An appetizing salad for your table is ready!

A simple recipe for Bride salad with Chinese cabbage

Delicate and tasty, the “Bride” salad is often prepared with the addition of Chinese cabbage. This will make the treat more juicy. Serve it for a bright family dinner or holiday table.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Chicken fillet – 1 pc.
• Egg – 4 pcs.
• Peking cabbage – 5 leaves.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Processed cheese – 2 pcs.
• Mayonnaise - to taste.

For the meat marinade:

• Soy sauce – 3 tbsp.
• Pomegranate sauce – 1 tsp.
• Salt – 0.5 tsp.
• Dried garlic – 0.5 tsp.
• Pepper mixture – 1/3 tsp.
• Curry – 0.5 tsp.
• Turmeric – 0.5 tsp.

For the onion marinade:

• Vinegar – 1 tbsp.
• Water – 200 ml.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.

Cooking process:

1. Let's prepare the necessary products. Boil eggs and potatoes.2. Let's make the onion marinade.We cut it into thin half rings and marinate in water with vinegar, salt and sugar. Leave for 15 minutes.3. Cut the chicken fillet into pieces and place in a deep bowl.

4. Season the product with the necessary ingredients for the meat marinade. Stir and leave for 20 minutes.

5. Peel the boiled eggs and separate the whites from the yolks.

6. Grate the yolks.

7. Grind the leaves of Chinese cabbage.

8. Fry the marinated meat until cooked.

9. Peel the cooled potatoes and grate them.

10. Using a special ring, form the salad. The first layer is potatoes.

11. For convenience, mayonnaise can be placed in a pastry bag.

12. Pour mayonnaise over the potato layer.

13. Next, add the chicken fillet.

14. Next comes pickled onions.

15. Cover it with chicken yolks and pour mayonnaise over it.

16. Place Chinese cabbage and coat with mayonnaise again.

17. Sprinkle with grated melted cheese. Add mayonnaise.
18. Sprinkle the layer with grated egg whites.

19. Place the dish in the refrigerator for soaking.

20. Before serving, decorate the salad to your liking. Ready!

Step-by-step recipe for making Bride salad with beets

A bright variation of the popular Bride salad - with the addition of beets. This treat will be a tasty and nutritious addition to your holiday menu. Treat yourself and your guests with a delicate snack.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 130 gr.
• Beetroot – 0.5 pcs.
• Egg – 2 pcs.
• Apple – 1 pc.
• Processed cheese – 80 gr.
• Salt - to taste.
• Mayonnaise – 50 ml.
• Sour cream – 50 ml.

Cooking process:

1. Boil the chicken fillet, chop it and lay it in a thick layer. Salt and coat with mayonnaise.2. Also boil the beets and grate them.Making the second layer. Salt again and pour mayonnaise over it.

3. Sprinkle the third layer with grated processed cheese. Add mayonnaise again.

4. Divide boiled eggs into whites and yolks. Sprinkle the cheese with grated yolks.

5. Next comes the grated apple.

6. Place chopped egg whites with mayonnaise.

7. Place the workpiece in the refrigerator for soaking.

8. Decorate the finished salad and serve!

Bride salad with chicken and pineapple at home

To make your homemade “Bride” salad incredibly juicy and bright in taste, prepare it with the addition of pineapple. This appetizer will not leave anyone indifferent; use a simple step-by-step recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Smoked chicken – 300 gr.
• Canned pineapples – 340 gr.
• Egg – 3 pcs.
• Hard cheese – 100 gr.
• Walnut – 50 gr.
• Mayonnaise – 150 ml.

Cooking process:

1. Let's prepare the necessary products. Boil chicken eggs.2. Remove the skin from the smoked chicken and cut it into small cubes.

3. Drain the juice from the pineapples and finely chop the product itself.

4. Pass the cheese through a fine grater.

5. We do the same with boiled eggs.

6. Peel and chop the walnuts.

7. Stir smoked chicken with a small amount of mayonnaise.

8. Place the chicken in a dense layer.

9. Next, put the pineapples and pour mayonnaise over them.

10. Next, add eggs and mayonnaise.

11. We do the same with grated cheese.

12. Cover the workpiece with chopped nuts.

13. Cool the salad and serve. You can try!

Original recipe for Bride salad with apple

The original recipe for the Bride salad involves adding an apple. This way the dish will come out juicy, tender and with a pleasant fruity sourness. Treat your loved ones or guests with a treat.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 pc.
• Apple – 1 pc.
• Egg – 3 pcs.
• Hard cheese – 150 gr.
• Sour cream – 50 ml.
• Mayonnaise – 50 ml.

Cooking process:

1. Let's prepare the necessary products. Boil the breast and eggs.

2. Cut the chicken meat into small cubes.

3. Prepare the dressing: mix sour cream with mayonnaise.

4. Form the salad. Place the chicken in the first layer. We pour the dressing over it.

5. Next add the grated apple. We first remove the peel.

6. Add grated cheese and coat it with dressing.

7. Peel the eggs and remove the yolks from the whites.

8. Place the crushed yolks tightly on the cheese layer. Coat with dressing.9. Cover the treat with grated egg white. Place the treat in the refrigerator to soak.

10. Decorate the finished salad and place it on the table.