Norwegian soup

Norwegian soup is a luxurious treat for lovers of fish and seafood. The first dishes from this selection are easy to prepare. But in order to enjoy a plate of aromatic soup, you will have to make an effort and be patient. Bright dishes look incredibly beautiful and appetizing. Take the selection into service and delight your family and friends.

Norwegian soup with salmon and cream

Norwegian soup with salmon and cream has a rich taste, attractive appearance, unforgettable aroma and seems to bewitch with its brightness. People who are indifferent to first courses will not be able to resist the appetizing dish. Salmon trimmings are used for fish broth. It is this broth that gives the soup its unique taste.

1. 
   First of all, cook the broth. For the broth we use ridges, head, tails - whatever is available. Fill a large saucepan with water and place the pre-processed fish. Salt to taste, add herbs and spices. Cook until the fish is ready.
2. 
   Take the boiled fish out of the broth. Strain the broth through a sieve.Separate the meat from the bones.
3. 
   Peel the carrots, onions and celery root. Chop celery and onion into cubes. Grind the carrots with a grater. Melt the butter in a saucepan; it will give the dish an incomparable taste. Fry the chopped vegetables until soft.
4. 
   We peel the potatoes in the usual way and cut them as usual. Transfer to frying. And pour in the strained broth. Place on the fire and cook until the potatoes are cooked.
5. 
   Wash the tomatoes thoroughly and cut into squares. Transfer to soup and cook for 10 minutes.
6. 
   Add salt and spices to taste. Flavor with thick cream. Boil and remove from the burner.
7. 
   Pour the elegant soup into portions, garnish with chopped herbs if desired, and start the meal. Bon appetit!

Norwegian soup with trout and melted cheese

Norwegian soup with trout and melted cheese is quick and easy to prepare. This recipe does not require pre-cooking the broth. Everything happens along the way. If you happen to have fish broth in stock, add it for a richer taste. Instead of lightly salted trout, fresh fish can be used. The soup comes out light with a delicate creamy aftertaste.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Lightly salted trout – 200 gr.
• Potatoes – 5 pcs.
• Onions – 0.5 pcs.
• Carrots – 20 gr.
• Salt - to taste.
• Greens - to taste.
• Processed cheese – 1 pc.

Cooking process:

Step 1. Fill a deep saucepan with water and set it to boil. Meanwhile, peel the potatoes and cut them as you like. Place the potato slices into boiling water.

Step 2. While there is time, let's take care of the fish. Cut the lightly salted trout into squares and add to the potatoes.

Step 3.Next, cut the processed cheese and place it in a saucepan. Cook until the cheese dissolves. Grate the peeled carrots and add to the soup.

Step 4. Take a sample and season with spices if desired. Chop the washed greens and sprinkle on top. Stir and boil for a couple of minutes. Remove from the burner. Infuse the soup. And pour it into portions.

Step 5. The fragrant treat is ready to serve. Bon appetit!

Norwegian cream soup with salmon

Norwegian salmon cream soup looks amazing. This interpretation is ideal for welcoming guests. The presentable appearance will be appreciated. The amount of cream is deliberately not indicated in the recipe, so that everyone can add as much as they see fit. To achieve the desired texture, pour in the cream gradually and watch the consistency.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Salmon fillet - to taste.
• Potatoes – 5-6 pcs.
• Broccoli – 2-3 inflorescences.
• Carrots – 1 pc.
• Salt - to taste.
• Canned corn - for serving.
• Cream 20% - as needed.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the salmon fillet in boiling water.

Step 2. Cut the cooked fish into small pieces. And leave some fish in larger pieces.

Step 3. Wash and peel the carrots and potatoes thoroughly. If the potatoes are young, it is enough to “scrape” the tubers with a knife. Add coarsely chopped potatoes, carrots and broccoli florets to the strained broth. Add salt and pepper to taste. Cook over medium heat until the vegetables are cooked.

Step 4. Using an immersion blender, beat the boiled vegetables and broth into a homogeneous mass. Add some corn kernels and finely chopped salmon. Let's try again.Pour in the cream and adjust the thickness yourself. Heat the soup and pour into portions. Decorate with large pieces of fish, washed parsley leaves and corn.

Step 5. Serve rich, bright soup to guests. Bon appetit!

Norwegian soup with pink salmon and cream

Norwegian soup with pink salmon and cream looks elegant and appetizing. All ingredients are in perfect harmony with each other. Preparing soup takes a minimum of free time. The delicious presentation will amaze the most picky household members. The dish is suitable for meeting friends and fits well into the everyday diet. The appetizing soup can be classified as a dietary dish, since this recipe does not require separate frying.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Pink salmon – 250 gr.
• Potatoes – 4 pcs.
• Onions – 0.5 pcs.
• Carrots – 1 pc.
• Salt – 0.25 tsp.
• Dill - to taste.
• Hot water – 500 ml.
• Cream 10% – 200 ml.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the potatoes using a vegetable peeler. We free the onion from the husk.

Step 2. Cut the prepared potatoes as usual for soup. Finely chop the peeled onion. Boil water and then add potatoes and onions to it. If necessary, remove the foam with a slotted spoon.

Step 3. Grind the juicy carrots with a grater or in a food processor and transfer them to the broth. Salt and pepper. Use your favorite spices at your discretion.

Step 4. When the potatoes are almost cooked, pour in the cream (choose the fat content of the product yourself) and stir. In the meantime, cut the fish into squares, after removing the skin and rinsing under water. Immerse the fish in the soup. Minimize heat and bring to a boil.

Step 5.Before turning off the soup, add chopped herbs (optional) to it and remove from the burner. Let's brew.

Step 6. Fill deep plates with bright, aromatic soup. Bon appetit!

Norwegian shrimp soup

Norwegian shrimp soup will exceed all expectations. Everyone likes the delicate taste of the dish. The treat satisfies well, while leaving it light. A balanced dish suitable for dinner parties. The soup looks presentable. The elegant presentation of the treat will not leave seafood lovers indifferent.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Salmon – 200 gr.
• Butter – 50 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Salt - to taste.
• Shrimp – 30 pcs.
• Tomatoes – 1 pc.
• Cream 30% – 100 ml.
• Ground black pepper - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare the necessary products. Rinse the tomato and herbs under the tap. Let the shrimp and salmon thaw or use chilled products.

Step 2. Remove the skin from the carrots and chop in a convenient way. Remove the husks from the onion and finely chop. Sauté the prepared vegetables in a frying pan heated with butter.

Step 3. Boil water, and then carefully place the salmon in it. Cook until done, skimming off foam with a slotted spoon if necessary.

Step 4. When the vegetables become soft, add chopped tomato to them. If desired, remove the skin.

Step 5. When liquid forms in the frying pan, pour in the cream (choose any fat content, but the fattier, the more appetizing) and stir the vegetable mass. We are waiting for it to boil.

Step 6. Season the broth with salt and pepper, sprinkle with chopped herbs. And unload the shrimp, pre-cleaned from the shell and intestinal vein.

Step 7. Carefully place the roasted vegetables into the hot base. Mix well. Continue cooking for a few minutes. Adjust the taste with spices and turn off the heat.

Step 8. Fill a beautiful bowl with fragrant soup, put shrimp and pieces of fish on top, and invite them to dinner. Bon appetit!

Norwegian cod soup

Norwegian cod soup is easy to prepare. The aromatic dish is suitable for daily consumption and for important events. The appearance of the treat arouses interest and a desire to try. Butter and cream give the dish a delicate taste. The soup is quite simple and quick to make.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Cod fillet – 1 kg.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Salt - to taste.
• Broth – 600 ml.
• Garlic - to taste.
• Cream 30% – 500 ml.
• Maggi seasoning – 1-2 tsp.
• Butter – 70 gr.
• Bay leaf – 2 pcs.
• Allspice peas – 2 pcs.
• Black peppercorns – 8-12 pcs.

Cooking process:

Step 1. Peel the potatoes using a vegetable peeler. Remove the skins from the onion and garlic. Measure out the required amount of cream.

Step 2. Chop the carrots into large pieces and pass the garlic through the garlic press. Cut the potatoes into medium-sized cubes and chop the onion. Cut the fish into approximately the same size as the potatoes.

Step 3. Place the pan on the burner, set the temperature to medium and add the frozen broth. We are waiting for the broth to warm up.

Step 4. In a heated frying pan, saute the carrots and garlic in butter.

Step 5. When the vegetables soften, add potatoes and onions.

Step 6. Take your favorite spices and season the broth.

Step 7Pour the contents of the frying pan into the hot, aromatic broth. Bring to a boil and cook for 5-7 minutes.

Step 8. Carefully place the chopped cod into the hot base.

Step 9. Cook covered for 5 minutes.

Step 10. And pour the cream, add salt to taste. Add bay leaf and peppercorns. Bring to a boil and turn off the heat. If you have time, let it brew.

Step 11. Fill the plates with the rich dish. Sprinkle with dried herbs if desired. Bon appetit!

Norwegian fish soup with tomatoes

Norwegian fish soup with tomatoes has wonderful taste and appetizing appearance. The dish is prepared no more difficult than other soups. While the broth is being prepared, vegetables are chopped. Everything is extremely simple. Both an experienced housewife and a novice cook will be able to enjoy this colorful treat.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Red fish fillet – 200 gr.
• Ridges, head, tail of red fish - optional.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Petiole celery – 1 pc.
• Tomatoes – 2 pcs.
• Cream – 100-150 ml.
• Ground black pepper - to taste.
• Bay leaf – 1-2 pcs.
• Dill, parsley - to taste.

Cooking process:

Step 1. Prepare a set of ingredients to prepare a rich dish.

Step 2. Place pre-peeled and cut potatoes in a bowl of water. Cut the fish fillet into medium-sized pieces. Remove the skin from the carrots and chop into squares. Wash the celery and tomatoes and cut them as you like. Chop the peeled onion.

Step 3. Coat a hot frying pan with oil. For a rich, creamy taste we use butter. We put the prepared vegetables, except potatoes, into a frying pan to sauté.

Step 4. Let the contents simmer until the roast softens and decreases in size.

Step 5. Immerse the fish trimmings in the prepared boiling water and cook the broth.

Step 6. Pass the contents of the pan through a sieve, take out the fish and let it cool.

Step 7. Place the strained broth on the burner. Add roasted vegetables and potatoes to the broth. Salt and pepper, throw in the bay leaves. Once it boils, reduce the temperature and cook for 15 minutes.

Step 8. Pour in the cream (the fat content of the product is not important) and transfer the chopped fillet to the pan. After it boils, remove from the stove.

Step 9. Let the dish brew, covering it with a lid. When the soup sits and cools a little, the taste of the dish will become richer.

Step 10. Serve the bright, appetizing treat in portions. Sprinkle with chopped parsley and dill. Bon appetit!